Description
Spiced Soy Sauce For Fish And Seafood - 410 ml
This spiced soy sauce is specially formulated for use in preparing steamed fish and various types of seafood. The sauce functions as a clear, dark-colored liquid seasoning that is poured directly over the finished dish without further preparation. The product is intended to mimic the classic Chinese preparation method of steamed fish, and gives homemade dishes a depth and complexity that usually requires extensive experience in the kitchen. The flavor is characterized by a soft sweetness combined with a distinct umami character, which comes from soybeans and yeast extract. The light sweet balance makes the sauce suitable for delicate ingredients such as fish and seafood, without overpowering their natural taste. In addition to fish and seafood, the sauce can advantageously be used as a flavoring additive for fried rice, stir-fries with vegetables, and Asian-inspired pasta dishes. The sauce is vegan and made with non-GM soybeans, which is clearly stated on the packaging. The product is supplied in a glass bottle with a content of 410 ml, which is convenient to dispense directly from the bottle. The coloring agent E150a gives the sauce its characteristic dark color, while the flavor enhancers E621 and E627 contribute to the rich umami experience. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. The product is aimed at food enthusiasts who want to prepare authentic Asian fish dishes at home, as well as anyone looking for an Asian soy sauce, spiced sauce for fish, umami sauce, vegan soy sauce, or a pre-spiced sauce for seafood and steamed dishes.
Product Declaration
Content:
water, sugar, SOYbeans 10%, WHEATflour, yeast extract (yeast extract, salt), coloring (E150a), flavor enhancer (E621, E627)
Allergens: SOY, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
552kj/130kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
24 g |
| –
of which sugars |
21 g |
| Protein |
7.1 g |
| Salt |
16 g |
| Calcium |
mg |
