Panang Curry Paste - 400 gPanang curry paste is a well-known ingredient in Southern Thai cuisine, characterized by its milder and slightly sweet flavor profile compared to other Asian curry types. The paste is made from a combination of dried chilies, lemongrass, shallots, garlic, and galangal, which together create a deep and complex aroma. Shrimp paste is also included in the composition, contributing an umami-rich depth that is characteristic of authentic Thai spice blends. The product contains no artificial additives, making it suitable for those who prefer natural ingredients in their cooking. Panang curry paste is typically used by heating the paste in coconut milk, after which meat, vegetables, or tofu are added according to taste and preference. The dish is traditionally served with rice and can be topped with roasted peanuts for extra texture and flavor. The consistency is thick and pasty, making it easy to portion and work with in the kitchen. The product is certified halal and kosher and is also deemed suitable for vegetarians and vegans, with the caveat regarding the shrimp content. The packaging is a sturdy 400 g container, practical for home kitchens and providing multiple servings. The heat level is rated as medium, equivalent to two chilies on the scale, making it accessible to most palates. Panang curry paste is an ideal choice for those who want to prepare authentic Thai dishes at home without using pre-made sauces. The product appeals to food enthusiasts interested in Asian cooking, Thai cuisine, curry recipes, and exotic spices. Search terms such as Thai curry, Panang curry, curry paste without additives, Asian curry base, and homemade Thai curry describe the product well.Product DeclarationIngredients:dried chili 20.5%, lemongrass 20%, shallots 16.5%, salt 13.5%, garlic 12%, galangal 7%, mung beans 4%, shrimp paste (SHRIMP, salt) 2.5%, kaffir lime peel 1.5%, coriander seeds 1.5%, cumin 0.5%, pepper 0.5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 590kj/141kcal Fat 2.1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 24.6 g – of which sugars 4.4 g Protein 5.8 g Salt 0 g Calcium mg

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Red Curry Paste - 400 gRed curry paste is a concentrated spice paste with deep, warm flavor notes derived from a combination of dried red chilies, lemongrass, galangal, and garlic. The product is used as a foundation in authentic Thai curry dishes and gives the dish a characteristic, spicy depth. The paste is suitable for preparation with chicken, beef, tofu, or seafood and can also be used as a flavoring in soups, sauces, and stir-fries. It also serves as a marinade for meat and fish and can be incorporated into experimental fusion dishes with Asian inspiration. For the best result, it is recommended to sauté an appropriate amount of curry paste in a little oil before adding coconut milk, broth, or water, after which the dish simmers until done. If a milder taste is desired, the amount of paste can be reduced, or extra coconut milk can be added. The paste is traditionally served with jasmine rice or rice noodles. The taste is strong and warm with distinct notes of chili, lemongrass, and aromatic spices that develop in depth during cooking. The texture is dense and paste-like, making it easy to portion and distribute in the dish. The product is free from artificial additives and contains no alcohol. It is certified halal, vegan, vegetarian, and kosher. The paste is delivered in a sealed 400 g container, which should be stored in a cool, dry place before opening. After opening, it should be stored in the refrigerator in an airtight container, where it can last for several months. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home and is suitable for everyday cooking as well as for more experimental cuisine. Keywords: Thai curry paste, red curry, Asian spice paste, hot curry, curry sauce base, gluten-free curry paste, vegan curry, homemade Thai curry.Product DeclarationContent:Garlic, dried red chili, lemongrass, shallots, salt, galangal, SHRIMP paste (SHRIMP, salt) 4.5%, kaffir lime peel, pepper 0.5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 569kj/136kcal Fat 1.6 g –hereof saturated fatty acids 0.4 g – hereof unsaturated fatty acids 0 g Carbohydrate 24.2 g –hereof sugars 7.2 g Protein 6.1 g Salt 0 g Calcium mg

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Mali Jasmine Flower Syrup Concentrate - 710 ml Mali syrup concentrate is a liquid sugar syrup with added synthetic jasmine aroma, giving the product a characteristic floral scent and mild sweetness. The name "Mali" originates from the Thai word for jasmine flower, traditionally used to perfume food and drinks in Southeast Asian cuisine. The syrup is made by combining sugar and water with jasmine essence, resulting in a clear, slightly yellowish liquid with a delicate floral taste. The product serves as a versatile flavour concentrate that can be mixed with cold water, soda, or mineral water to create a light and aromatic soft drink. In Thai cuisine, this type of syrup is traditionally used to make a creamy soda drink by adding it to sparkling water. The syrup can also be used as a sweetener in tea, lemonade, and cocktails, or poured over pancakes, waffles, and ice cream to add a floral sweetness. Its liquid consistency makes it easy to dispense accurately and blend evenly into cold as well as hot drinks. The product comes in a 710 ml glass bottle, which preserves the aroma and keeps the syrup fresh. The glass packaging is robust and suitable for storage in a kitchen cupboard. The syrup contains preservative E211 and acidity regulator E330, which contribute to the product's shelf life. No known allergens are identified in the ingredient list. The product is aimed at anyone wishing to experiment with Asian flavours in homemade drinks and desserts. It is particularly suitable for those interested in Thai food culture, jasmine syrup for drinks, Asian syrup concentrate, and floral flavour in baked goods and cocktails.Product DeclarationContents:sugar, water, mali aroma 0.5%, preservative (E211), acidity regulator (E330)Allergens: No known allergensNutritional content per 100 ml Nutrient Quantity Energy 1413kj/332 Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 83 g – of which sugars 82 g Protein 0 g Salt 0 g Calcium mg

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Chestnut Kernels with Red Tea Flavor - 158 g These peeled chestnut kernels are a popular Asian snack with a mild and natural sweetness, enriched with a subtle red tea flavor. Chestnuts are a classic ingredient in Asian cuisine and are often enjoyed as a light and satisfying snack in everyday life. The product is made from whole chestnut kernels that have been processed and sweetened with sugar and red tea flavoring, providing a soft and slightly sweet taste experience with a characteristic tea aroma. The consistency is soft and slightly chewy, which distinguishes them from dry or crispy nuts and provides a pleasant mouthfeel. The chestnut kernels are naturally low in fat and are a lighter alternative to traditional nuts and chips as a snack. The package contains 158 grams and is suitable as a snack on the go, in lunchboxes, or as a small meal at home. The resealable packaging ensures that the contents remain fresh after opening. The product appeals to anyone who wants to explore Asian flavors and is especially suitable for those who prefer sweet snacks with natural ingredients. Chestnut snacks are a growing category within Asian specialty foods and are ideal for those looking for an alternative snack without gluten or animal products. Keywords: Asian chestnut snack, red tea flavor, soft chestnut kernels, sweet snack, Asian snack, low-fat snack, peeled chestnuts.Product DeclarationIngredients:CHESTNUT KERNELS, sugar, water, flavor (red tea)Allergens: CHESTNUT KERNELSNutritional content per 100 g Nutrient Amount Energy 878kj/210kcal Fat 12.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 46.6 g – of which sugars 2 g Protein 4.3 g Salt 0 g Calcium mg

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Toasted Coconut Juice - 350 ml Toasted Coconut Juice is a ready-mixed beverage based on coconut juice extracted from toasted coconuts. The toasting process significantly distinguishes the product from regular coconut water by imparting a deeper, more nuanced flavour profile with clear nutty undertones. The drink contains 80% coconut juice combined with water, sugar, coconut pulp, as well as flavouring and acidity regulator. The product can be enjoyed directly from the can, served cold for the best taste experience, or used as a base in homemade smoothies, tropical cocktails and other beverages. The taste is characterised by a mild, natural sweetness and a warm, toasted coconut aroma, which differs from the more neutral taste of fresh coconut water. The consistency is liquid and light, making the drink easy to consume at any time of day. The product is packaged in a practical aluminium can with a content of 350 ml, which is easy to take on the go, to work, sports or outdoor activities. The can format ensures durability and convenience without the need for refrigeration before opening. The drink contains no artificial colours or preservatives and is produced with a focus on a natural flavour profile. The product is aimed at consumers who want a different and tropical alternative to classic soft drinks, including coconut enthusiasts, people interested in Asian beverages, and anyone looking for a coconut drink with character. Keywords: toasted coconut juice, tropical coconut drink, flavoured coconut water, exotic soft drink, canned coconut juice, Asian coconut drink, natural coconut drink.Product DeclarationContent:coconut juice 80%, water, sugar, coconut pulp, flavouring, acidity regulator (E330)Nutritional content per 100 ml Nutrient Amount Energy 131kj/31kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 7.7 g Protein 0 g Salt 0 g Calcium mg

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Green Iced Tea with Genmai Flavor (Brown Rice) - 500 ml This liquid iced tea is a ready-to-drink beverage based on green tea, with flavor notes from genmai, which is a Japanese term for roasted and popped brown rice. The product comes in a convenient 500 ml bottle, easy to take on the go, to work, or as a refreshing everyday drink. The beverage is brewed from natural green tea leaves, which make up the vast majority of the content, and is enriched with a small addition of genmai rice extract, which adds a subtle, roasted and nutty flavor experience. The taste is slightly bitter with a soft, roasted undertone, distinguishing it from classic sweet iced tea varieties and providing a more subdued and nuanced flavor experience. The consistency is liquid and light, without carbonation, making it suitable for those who prefer a still drink over carbonated alternatives. The drink contains fructose as a sweetener, as well as acidity regulator E452 and antioxidant E300, which help preserve the product's quality and shelf life. No allergens have been identified in the ingredient list. The bottle should be stored in a dry and cool place, and it is recommended to serve the drink cold for the best taste experience. The product is Halal-certified and is therefore suitable for consumers with special dietary requirements. Green iced tea with genmai flavor is a popular choice within Asian beverages and appeals to those seeking a Japanese-inspired tea drink, a sugar-free-like iced tea, or a light Asian refreshment drink for lunchboxes, lunch, or as a break drink. Keywords such as Japanese green tea, genmai iced tea, Asian iced tea, roasted rice tea, and ready-to-drink green tea describe the product well and make it easy to find for interested consumers.Product DeclarationContent:Green tea 93.8%, fructose, genmai rice extract 0.05%, acidity regulator (E452), antioxidant (E300), aromaNutritional content per 100 ml Nutrient Amount Energy 113kj/27kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 6.8 g – of which sugars 5.9 g Protein 0 g Salt 0 g Calcium mg

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Dried Whole Chillies - 100 gDried whole chillies are a natural and concentrated spice consisting of 100% dried chilli peppers without additives. The product is available in a convenient 100-gram bag and is suitable for a wide range of culinary uses. The chillies can be used whole, crushed, or ground and are particularly well-suited for Asian cuisines, but work equally well in Mexican, Indian, and Middle Eastern dishes. The dried chilli peppers add a deep, smoky, and intense heat to stews, stir-fries, soups, sauces, and marinades. The texture is dry and crisp, and the chillies can be easily crushed by hand or ground in a mortar to release their full aroma and strength. The flavour is powerful and strong with a natural fruity undertone, characteristic of high-quality dried chillies. The product is halal-certified and suitable for individuals following a halal diet. As the ingredient list exclusively contains chilli, the product is naturally free from gluten, milk, nuts, and other common allergens. The packaging is a re-sealable bag that preserves the freshness and aroma of the chillies over time. Store in a dry, cool place away from direct sunlight to ensure optimal shelf life. Dried chillies are a popular choice among food enthusiasts, home cooks, and professional chefs who wish to add authentic seasoning to their dishes. The product is ideal for those seeking strong spices, Asian ingredients, gluten-free spices, and natural chilli products for everyday cooking and experimental cuisine.Product DeclarationContent:Chilli 100%Nutritional content per 100 g Nutrient Quantity Energy 1214kj/290kcal Fat 9.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 57.7 g – of which sugars 0.5 g Protein 1 g Salt 0 g Calcium mg

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Dried Bean Curd Knots - 300 g Dried bean curd knots, also known as dried bean curd knots, are a traditional Asian food product made from the dried surface film that forms when heating soy milk. The mass is shaped into knots and dried, allowing the product to be stored for extended periods without refrigeration. The knots primarily consist of soybeans and are a natural source of plant-based protein and fat, making them suitable for vegetarian and vegan diets. The product is frequently used in Asian dishes such as hot pot, braised vegetable dishes, and curries, where they absorb flavors from broths and spices very effectively. Before use, the knots should be soaked in hot water for at least five minutes, or in cold water for two hours or overnight, to regain a soft and pliable consistency. When cooking in boiling soup, they can be added directly without prior soaking. The texture is firmer and chewier than regular tofu, and the knots retain their shape well during cooking, even with longer cooking times. The taste is mild and neutral, making them easy to combine with strong spices, umami-based sauces, and aromatic herbs. The package contains 300 grams of dried knots in a sealed packaging that protects the product from moisture and keeps it fresh until opened. The product is marked with halal certification, visible on the packaging. It is an ideal ingredient for vegetarian hot pot, Asian soup pot, soybean dishes, and plant-based cooking in general. Dried bean curd knots appeal to chefs and food enthusiasts who want to add a nutritious and texturally rich component to their Asian dishes without using animal products.Product DeclarationContent:SOYBEANS 92%, waterAllergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 1422.6kj/340kcal Fat 12 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 24 g – of which sugars 2.2 g Protein 40 g Salt 0 g Calcium mg

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Passion Fruit Drink With Nata De Coco Jelly - 320 ml This fruit-based soft drink combines an intense passion fruit flavor with small, characteristic pieces of nata de coco – a fermented coconut jelly with a slightly chewy and elastic consistency. The drink appeals to anyone looking for an exotic and different alternative to classic sodas and juice drinks. Passion fruit is known for its aromatic and fresh flavor profile with a pleasant balance of sweetness and acidity, and this drink manages to highlight these characteristics in an appealing way. The nata de coco pieces add an interesting textural dimension that distinguishes the product from ordinary fruit drinks and provides a satisfying chewy contrast in every sip. The drink is suitable for enjoyment directly from the bottle, but can also be used as a base in mixed drinks, tropical smoothies, or creative dessert recipes. The practical 320 ml bottle with a lid is easy to carry and suitable for use on the go, at school, at work, or at social gatherings. The product is a popular Asian fruit drink, well-known in many countries and appealing to consumers interested in tropical taste experiences. The bottle is robust and easy to handle, and the label reflects the product's exotic and colorful character. The drink is best stored cool and enjoyed chilled for the best taste experience. An obvious choice for those seeking a different and refreshing beverage with a tropical character and a unique jelly texture.Product DeclarationContents:Water, coconut gel 25% (coconut, water, sugar, acidity regulator (E260)), sugar, fructose, acidity regulators (E330, E327), passion fruit flavor, preservative (E211), gelling agent (E418), color (E160a)Nutritional content per 100 ml Nutrient Amount Energy 195kj/46kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 9.7 g Protein 0 g Salt 0 g Calcium mg

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Raspberry Drink with Nata De Coco - 320 ml This aromatic fruit drink is a sweet and slightly tart beverage with a distinct raspberry flavor, enriched with small chewy pieces of Nata de Coco - a jelly-like mass produced by fermenting coconut water. The drink comes in a convenient 320 ml bottle with a reclosable lid, making it easy to take on the go, to school, work, or excursions. The taste is fruity and lively, with a pleasant balance between sweetness and natural tartness, reminiscent of freshly picked raspberries. The Nata de Coco pieces add a fun and characteristic chewy texture that sets this drink apart from conventional soft drinks and juice products. The drink is suitable as a cool refreshment in warm weather, as an accompaniment to meals, or as a creative ingredient in mocktails and mixed drinks. The colorful and eye-catching packaging makes the product attractive to both children and adults looking for something different from usual beverages. The bottle is robust and easy to handle, making it ideal for use outside the home. The drink contains raspberry juice as well as natural colorings and flavors that support the fruity taste profile. Nata de Coco is rich in dietary fiber and contributes to a more satisfying drinking experience compared to regular sodas. The product is aimed at consumers who want an exotic and different soft drink with Asian inspiration. Keywords: raspberry drink with coconut jelly, Asian fruit drink, Nata de Coco drink, chewy soft drink, fruity raspberry juice, exotic soda, refreshing fruit drink.Product DeclarationContents:Water, coconut gel 15% (coconut, water, sugar, acidity regulator (E260)), fructose, sugar, acidity regulators (E330, E327), raspberry juice (0.1%), concentrate (carrot, sweet potato, radish), flavor (raspberry), preservative (E211), gelling agent (E418), colors (E160a, E133)Allergens: No allergens identified - see ingredient listNutritional content per 100 ml Nutrient Amount Energy 195kj/46kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 11 g Protein 0 g Salt 0 g Calcium mg

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Strawberry Drink With Nata De Coco Jelly - 320 ml This aromatic strawberry drink contains small pieces of Nata de Coco - a fermented coconut jelly - which gives the drink a characteristic and distinctive texture. The product is a sweet, fruity beverage with a clear strawberry flavor and a slight acidity that pleasantly balances the sweetness. The Nata de Coco pieces are jelly-like and firm, creating an interesting contrast to the liquid part of the drink. The drink can be enjoyed directly from the bottle as a quick refreshment during the day, for packed lunches, after sports, or as a distinctive thirst quencher for social gatherings. It can also be used as an ingredient in smoothies or mixed beverages to add an exotic dimension. The bottle holds 320 ml and is fitted with a reusable closure that keeps the contents fresh after opening. The product appeals to children and adults who desire a sweet and distinctive drinking experience inspired by Asian beverage culture. Nata de Coco is known for its fiber content, making this drink an interesting alternative to traditional soft drinks. The drink is suitable as an Asian strawberry drink, an exotic jelly drink, a sweet fruit drink with coconut, or as a fun snack drink for lunch and breaks. Ingredients include coconut jelly, strawberry flavoring, and a range of approved additives. The product is best stored chilled and should be shaken before consumption to evenly distribute the jelly pieces.Product DeclarationContents:Water, coconut gel 25% (coconut, water, sugar, acidity regulator (E260)), sugar, fructose, acidity regulators (E330, E327), strawberry flavoring, preservative (E211), gelling agent (E418), color (E160d)Allergens: No allergens specifiedNutritional content per 100 ml Nutrient Amount Energy 153kj/36kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 8.9 g – of which sugars 7.6 g Protein 0 g Salt 0 g Calcium mg

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Coconut Drink With Nata De Coco Jelly - 320 ml This coconut drink is a tropical soft drink with a mild and sweet coconut flavor, enriched with small jelly-like pieces of Nata de Coco. Nata de Coco is a fermented coconut jelly that originates from Southeast Asia and is known for its characteristic, slightly chewy consistency and natural fiber content. The drink is suitable for direct consumption straight from the bottle and can be enjoyed cold as a refreshing summer drink. It can also be used as an ingredient in smoothies, tropical cocktails, or as an accompaniment to desserts and fruit salads. The taste is soft and sweet with clear notes of coconut, and the small jelly pieces provide a fun and different mouthfeel that distinguishes this drink from conventional juice drinks. The texture is liquid with embedded, soft and slightly elastic pieces, which add an extra dimension to the drinking experience. The product is filled in a practical 320 ml plastic bottle with a screw cap, making it easy to take on the go, to work, school, or outdoor activities. The bottle is equipped with a resealable lid, so the contents can be stored after opening. The drink contains acidity regulator E330, preservative E211, and artificial color E129, which, according to the label, may have an adverse effect on children's activity and attention. The product is aimed at anyone who wants an exotic and different drinking experience, including fans of Asian beverages, tropical flavors, and textured drinks. It is a popular category within Asian beverages and is often sought under terms such as tropical coconut drink, drink with jelly pieces, Asian soft drink, Nata de Coco drink, and exotic fruit drink.Product DeclarationContents:Water, Nata De Coco (coconut water, sugar, acidity regulator (E260)) (25%), sugar, fruit syrup, acidity regulator (E330), coconut flavor, preservative (E211), artificial color (E129*). *May have an adverse effect on children's activity and attention.Allergens: No allergens identified in the ingredient listNutritional content per 100 ml Nutrient Amount Energy 227kj/53kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 13 g – of which sugars 12 g Protein 0 g Salt 0 g Calcium mg

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Pia Cakes with Mixed Flavours - 400 g (4 x 100 g) Pia cake is a classic Vietnamese pastry specialty with roots in Southern Vietnam. This package contains four individual cakes of 100g each, each with its own filling and flavour profile. The four varieties are mung bean, red bean, black sesame, and mango, providing a wide taste experience in one package. The cakes are constructed with a thin, lightly crispy outer layer of wheat dough and a soft, sweet inner filling based on beans, fruit, or seeds. Durian flavour and winter melon are included in several of the varieties, contributing to the characteristic Asian sweetness and aroma. The mung bean variety has a creamy and mild filling, while the red bean variety is slightly richer and more earthy in taste. The black sesame variety offers a nutty and slightly bitter contrast to the sweet dough, and the mango filling provides a fruity and tropical taste experience. The texture is characterized by a soft and moist core surrounded by a thin, slightly flaky layer, providing a pleasant mouthfeel. The cakes are suitable as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique gift for those who appreciate Asian confectionery. The package is conveniently divided into four single portions, making it easy to share or eat one at a time. The product should be enjoyed shortly after opening to maintain the best freshness and texture. Vietnamese Pia cakes, Asian pastry, mixed flavours, mung bean cake, traditional Vietnamese dessert, and Asian sweet snack are all relevant search terms for this product.Product DeclarationContents:Mung bean: sugar, mung beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon jam, maltose, cooking fat. Red bean: sugar, red beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon, water, maltose, cooking fat. Black sesame: sugar, WHEAT FLOUR (GLUTEN), mung bean, palm oil, durian, black SESAME 8.1%, maltose, winter melon, water, cooking fat. Mango: sugar, mung bean, WHEAT FLOUR (GLUTEN), mango 15.6%, palm oil, winter melon, water, maltose, durian, cooking fat, mango flavour.Allergens: WHEAT FLOUR, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 1465kj/350kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 55 g – of which sugars 25 g Protein 6 g Salt 0 g Calcium mg

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Pia Cake with Mung Bean Filling (Liu Sha) - 480 g Pia Cake with Liu Sha filling is a well-known Vietnamese dessert, belonging to the category of Asian pastries and traditional oriental cakes. The product consists of a layered, slightly crispy outer shell made from wheat flour, encasing a soft and creamy filling based on mung beans and salted egg yolk. This combination gives the cake a characteristic sweet and slightly salty flavor balance, typical of the classic Liu Sha concept in Asian confectionery. The filling has a smooth, almost liquid consistency that melts in the mouth, creating a rich and satisfying taste experience. The cake is best enjoyed at room temperature and can be served as a dessert after a meal, as a sweet afternoon snack, or as part of a gift set for family and friends. The attractive packaging makes the product suitable as a gift for holidays, birthdays, and other festive occasions. The package contains several individual cakes with a total net weight of 480g, offering good value for sharing. The product is certified according to ISO 22000:2018 and JAS-ANZ standards, testifying to a controlled and safe production process. The cake contains allergens such as WHEAT (GLUTEN), EGG, and MILK, and is therefore not suitable for individuals with intolerance to these substances. Store in a cool, dry place, and should be consumed shortly after opening to maintain the best freshness and texture. Vietnamese pia cakes, Asian dessert with mung beans, oriental pastry with egg yolk, traditional cake for gifting, and sweet snack from Southeast Asia are all relevant search terms for this product.Product DeclarationContent:Sugar, WHEAT flour (GLUTEN), mung beans 16.9%, palm oil, salted EGG yolks, trehalose, maltose, MILK, water, MILK powder, corn starch, shortening, salt, emulsifier (E405)Allergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 1632kj/390kcal Fat 16 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids 0 g Carbohydrate 56 g – of which sugars 24 g Protein 6 g Salt 0 g Calcium mg

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Pia Cake with Mung Beans and Durian - 480 g Pia cake is a traditional Asian pastry with a soft, thin layer of dough surrounding a sweet filling. This variation is made with mung beans and durian as the primary filling ingredients, giving the cake a distinctive and aromatic flavor profile. The product is classified as vegetarian and is therefore suitable for plant-based diets. The cake can be enjoyed directly from the package as a sweet snack or dessert and requires no preparation. The filling consists of a combination of mung beans, durian, and winter melon jam, which together create a soft and creamy texture with a natural sweetness. The dough is made with wheat flour and palm oil, providing a light and crispy outer layer with a soft interior. The taste is sweet and fruity with the characteristic durian aroma, well-known in Southeast Asian food culture. The product is packed in a sealed bag that protects the contents and preserves freshness. It is recommended to consume the product shortly after opening to achieve the best taste experience. The package contains 480 g and is suitable as a gift or for sharing at social gatherings. The cake contains WHEAT and GLUTEN and is not suitable for people with gluten intolerance. The product appeals to consumers interested in Asian sweet specialties, exotic desserts, and vegetarian snacks. Keywords: Asian cake, vegetarian dessert, mung bean cake, durian cake, Vietnamese pia cake, exotic snack, Asian candy, sweet Asian dessert.Product DeclarationContents:Sugar, mung beans 21.1%, WHEAT flour (GLUTEN), palm oil, durian 12%, winter melon jam, water, maltose, shorteningAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1465kj/350kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 55 g – of which sugars 30 g Protein 6 g Salt 0 g Calcium mg

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Pia Cake with Durian and Mung Beans - 600 g Pia cake with mung beans and durian is a classic Vietnamese pastry dessert characterized by a thin, layered wheat dough exterior and a rich, sweet inner filling. The filling primarily consists of mung beans and durian, which together create a distinctive and aromatic taste experience. This type of cake is well-known in Southeast Asia and is enjoyed both as an everyday dessert and on festive occasions. Each package contains four cakes with a total net weight of 600 grams, equivalent to 150 grams per piece. The cake base has a slightly crispy and flaky texture, while the filling is soft, creamy, and sweet with a distinct durian aroma. The mung beans contribute a mild, earthy sweetness that balances the more intense durian flavor. Salted egg yolk is also included in the composition, adding a subtle, salty contrast to the sweet filling. The cakes are suitable as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique gift for food enthusiasts interested in Asian pastries. The packaging is sealed and protects the cakes from moisture and air exposure, ensuring freshness until opening. The product should be enjoyed shortly after opening for the best taste experience. The cakes contain WHEAT and GLUTEN, as well as EGG PRODUCTS, and are therefore not suitable for individuals with allergies to these ingredients. Pia cake is a popular sweet Asian snack that appeals to consumers interested in Vietnamese dessert, exotic pastries, and oriental flavors. The product is suitable for vegetarians and can be found in Asian specialty stores and online shops focusing on Southeast Asian foods.Product DeclarationContents:Sugar, mung beans 18%, WHEAT flour (GLUTEN), palm oil, durian 11%, salted EGG yolks, winter melon, water, malt sugar, fatAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1548kj/370kcal Fat 15 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids 0 g Carbohydrate 52 g – of which sugars 29 g Protein 8 g Salt 0 g Calcium mg

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Japanese Ramen Noodles - 3 x 180 g (540 g) Japanese ramen noodles are a classic noodle type with roots in Japanese cuisine and are used in a wide variety of Asian dishes. The package contains three separate portions, each weighing 180g, giving a total of 540g of noodles, making it easy to portion for both individuals and smaller groups. The noodles are pre-cooked and vacuum-sealed, so they retain their freshness without the need for refrigeration. Preparation is simple and quick: boil the noodles in boiling water for about two minutes, then rinse them briefly in cold water to achieve a firmer bite. They are particularly well-suited for a steaming bowl of ramen soup with broth, vegetables, and protein, but also work excellently in stir-fries or as a base for cold noodle dishes like tsukemen. The consistency is soft and pliable with a slightly elastic texture, providing a satisfying mouthfeel. The taste is neutral and mild, making the noodles versatile and easy to combine with various sauces, spices, and accompaniments. The noodles are made from wheat flour and supplemented with corn starch and soybean oil to support the texture. The package is vacuum-sealed and does not require refrigeration, making them convenient to store in the kitchen cupboard. The product is aimed at anyone who wants to prepare authentic Asian noodle dishes at home, whether experienced food enthusiasts or beginners in Japanese cuisine. The noodles are suitable as an ingredient in ramen soup, as an accompaniment to stir-fries, or as part of a cold Japanese noodle dish. With its combination of quick preparation, neutral taste, and soft texture, this is a practical and flexible product for everyday cooking. Keywords: Japanese ramen noodles, Asian noodles, fresh ramen noodles, quick noodle dish, ramen for soup, stir-fry noodles, Japanese cooking.Product DeclarationContents:WHEAT flour, water, corn starch, salt, SOYBEAN oil, thickener (E401), acidity regulator (E500(i), E270)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 638kj/152kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids 0 g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0 g Calcium mg

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Thai Chili Paste Nam Prik Pao - 513 g Thai Chili Paste, traditionally known as Nam Prik Pao, is a dark-colored, concentrated seasoning paste with deep, complex flavor notes. The paste is composed of a number of well-known Asian ingredients, including dried shrimp, onion, garlic, tamarind, and chili, which together create a balanced combination of heat, sweetness, acidity, and umami. The product is free from preservatives, artificial colors, and MSG, making it a natural choice for authentic Asian cuisine. The paste is suitable for a wide range of uses: it can be stirred into soups like Tom Yum, used as a base in stir-fry dishes, mixed with cooked rice or noodles, spread on bread and sandwiches, or served as a dipping sauce for fresh vegetables and crispy snacks. The consistency is thick and paste-like, making it easy to portion and distribute in dishes. The flavor is distinctively spicy with a clear sweetness from tamarind and sugar, which rounds off the sharp chili taste. The product is delivered in a sturdy 513g glass jar with a screw lid, ensuring good durability and easy storage. The glass packaging ensures that the paste's aroma and quality are preserved over time. Chili paste of this type is an indispensable ingredient in Thai cuisine and is used by both home cooks and professionals to add depth and complexity to dishes. The paste appeals to anyone who wants to experiment with authentic Asian taste experiences at home. Keywords: thai chili paste, nam prik pao, Asian seasoning paste, spicy paste with shrimp, Thai cooking, dipping sauce for vegetables, stir-fry paste, Asian cuisine ingredient.Product DeclarationContent:SOY oil 20%, dried SHRIMP 15%, dried chili 10%, onion 10%, garlic 10%, tamarind 10%, sugar 10%, salt 10%, SHRIMP paste 5%Allergens: SOY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1824kJ / 436kcal Fat 28 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 29 g Protein 1.9 g Salt 4.3 g Calcium mg

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Ssamjang Korean Soybean Paste Mild Vegan - 170 g Ssamjang is a traditional Korean condiment paste made from fermented soybeans combined with gochugaru chili powder, sesame, garlic, and onion. The product belongs to the category of Asian sauces and pastes and is widely used in Korean cuisine as an indispensable flavour component. The paste has a thick, creamy consistency with visible sesame seeds and a characteristic dark brown colour. The taste is complex and rich with clear notes of umami, mild heat from the chili powder, and a rounded sweetness from brown sugar and corn syrup. Garlic and ginger add an aromatic depth that makes the paste particularly suitable for elevating simple dishes. In Korean cuisine, Ssamjang is classically used as a dipping sauce for ssam, where meat and rice are wrapped in fresh lettuce leaves. The paste also works excellently as a marinade for vegetables and tofu, as a flavour base in soups and stews, and as a seasoning in wok dishes. The product is labelled as vegan and is therefore suitable for plant-based diets. The paste comes in a practical 170 g container, which is easy to store and use. It is suitable for home cooks who want to explore authentic Korean flavour profiles, as well as for experienced food enthusiasts interested in Asian cooking. Korean soybean paste, vegan dipping sauce, Asian condiment paste, ssamjang for Korean barbecue, and ssamjang for cooking are all relevant search terms for this product. The paste is well-suited for social meals, barbecue evenings, and everyday dishes that need an authentic East Asian flavour dimension.Product DeclarationContents:Water, WHEAT FLOUR, corn syrup, SOYBEANS 13.5%, salt, red pepper seasoning (red pepper powder, water, salt, garlic, onion), WHEAT, brown sugar, minced garlic, WHEAT EXTRACT, roasted SESAME, garlic oil, koji starter culture, ginger seasoning (alcohol, ginger extract, water)Allergens: WHEAT FLOUR, SOYBEANS, WHEAT, WHEAT EXTRACT, SESAME, GLUTENNutritional content per 100 g Nutrient Amount Energy 796kj/189kcal Fat 3.8 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.7 g Protein 9.6 g Salt 0 g Calcium mg

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Ssamjang Korean Soybean Paste - Vegan - 500 g Ssamjang is a traditional Korean paste that combines fermented soybeans with spicy chili powder, sesame, onion, and garlic for a complex and aromatic flavor profile. This paste belongs to the category of Korean seasoning products and is widely used in Asian cuisine as a dipping sauce, flavoring agent, or ingredient in marinades and stews. The product is ready to use directly from the container without any prior preparation, making it particularly convenient for everyday use. Ssamjang is classically used for ssam, where the paste is wrapped in lettuce leaves along with rice and filling, but it also serves as a flavor enhancer in bibimbap bowls, soups, and dipping sauces for vegetables or meat. The taste is rich and umami-filled with a mild to moderate spiciness derived from the red chili powder combined with the deep, earthy flavor of the soybeans. The texture is thick and creamy, making it easy to dispense and spread. The product is labeled as vegan and contains no animal ingredients, making it suitable for plant-based diets. The paste comes in a green plastic container with a lid, ensuring easy storage and reuse. With a net weight of 500g, there is plenty for many meals. Ssamjang is a versatile Korean condiment that appeals to food enthusiasts who want to explore authentic Asian flavors at home. The product is suitable for Korean barbecue, social meals, and fusion cooking. Keywords: Korean soybean paste, vegan dipping sauce, ssam wrap paste, Korean seasoning, Asian paste without animal products, bibimbap sauce, fermented soybean paste.Product DeclarationContent:Water, WHEAT FLOUR, corn syrup, SOYBEANS 13.5%, salt, red pepper seasoning (red pepper powder, water, salt, garlic, onion), WHEAT, brown sugar, minced garlic, WHEAT EXTRACT, roasted SESAME, garlic oil, koji starter culture, ginger seasoning (alcohol, ginger extract, water)Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 796kj/189kcal Fat 3.8 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.7 g Protein 9.6 g Salt 0 g Calcium mg

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Chang Classic Lager Beer - 620 ml - 5% Vol. Chang Classic Lager Beer is a Thai lager beer, belonging to the category of Asian lagers and is a popular representative of the Asian beer market. The beer comes in a 620 ml glass bottle and has an alcohol content of 5% vol., placing it in the category of beers with moderate alcohol strength. Brewed with a combination of barley malt, rice, and hops, this lager achieves a characteristic balance between the roundness of the malt and the subtle bitterness of the hops. The rice content of 3.7% contributes to a lighter and more refreshing character compared to traditional European lagers. The color is light and golden, typical for lagers of this type, and the beer is recommended to be served ice cold to enhance the refreshing taste experience. The taste is rounded and mild with hints of fruity notes and a subtle hop aroma, providing a pleasant aftertaste without dominating. The texture is light and carbonated, making it an ideal companion for spicy Asian food, barbecue dishes, or as a refreshing drink on its own. The beer is sold in a green glass bottle, which is characteristic of the product and easily recognizable. The product is suitable for adult beer enthusiasts looking for an authentic Asian beer type with a mild taste and good drinkability. Chang Classic Lager Beer is an obvious choice for social gatherings, summer parties, restaurant visits with Asian cuisine, or as a relaxing evening drink. According to Danish law, there is an age limit for sales: 16 years for alcohol up to 6%, and 18 years for alcohol over 6% - this product with 5% alcohol is subject to the age limit of 16 years. Keywords: Asian beer, Thai lager beer, Chang Classic, pilsner beer, light lager, beer with rice, Asian pilsner, refreshing beer.Product DeclarationIngredients:Water, BARLEY MALT, rice (3.7%), hopsAllergens: BARLEY, GLUTENNutritional content per 100 ml Nutrient Amount Energy 173.6kJ / 41.5kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 3.25 g – of which sugars g Protein 0.31 g Salt 0 g Calcium mg

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Singha Thai Lager Beer - 330 ml - 5% Vol. Singha is a Thai lager beer of the pilsner type, with an alcohol content of 5% vol. and sold in a 330 ml glass bottle. The beer belongs to the pilsner and lager category and is characterized by a well-balanced composition of raw materials, including barley malt, corn syrup, and hops. The brewing process is based on a recipe that has been used since 1933, giving the product a long and documented tradition in Asian beer brewing. The taste is round and full-bodied with distinct hop notes, providing a slight bitterness and freshness in the aftertaste. The texture is light and carbonated, as expected from a classic lager beer, making it pleasant to drink when served. Singha Thai Lager pairs particularly well with spicy dishes, such as Asian stir-fries, Thai curries, and other intensely flavored meals. The beer is best served ice-cold directly from the bottle or poured into a glass. The packaging is a traditional glass bottle that preserves the taste and keeps the beer fresh. Allergens include gluten-containing grains in the form of barley malt. The product is aimed at adult beer enthusiasts who want to explore Asian beverages and is an obvious choice for parties, dinners with Asian food, or as an exotic alternative to European lager beers. Keywords: Thai beer, Asian lager beer, pilsner from Asia, beer for Thai food, Singha lager, gluten-containing beer, beer in glass bottle.Product DeclarationContent:Water, BARLEY MALT, Corn syrup, HopsAllergens: GLUTEN-CONTAINING GRAINS, BARLEY

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Singha Thai Lager Beer - 630 ml - 5% Vol. Singha is a well-known Thai lager beer that belongs to the premium beer category and has an alcohol content of 5% vol. The beer is brewed with selected ingredients, including barley malt, corn syrup, and hops, which gives it a characteristic and harmonious flavor profile. The hops contribute a slight bitterness that balances the rich and rounded malt flavor. The result is a fresh and tasty beer that is suitable for many different occasions. Singha is best served ice-cold and pairs particularly well with Asian food, grilled dishes, and spicy dishes. The beer is bottled in a 630 ml glass bottle, which is ideal for sharing at the dinner table or for cozy gatherings. The name Singha comes from Thai mythology and refers to a golden mythical creature symbolizing power and courage. The beer has a light and clear color with a slight golden hue, typical of classic lager beers. It is suitable for beer enthusiasts who want to experience authentic Asian beer culture at home. Singha is a popular representative of Asian beer and is internationally recognized as a quality lager beer. Alcohol should be enjoyed in moderation.Product DeclarationContents:water, BARLEY MALT, corn syrup, hopsAllergens: BARLEY, GLUTEN

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Bubble Milk Tea Drink with Tapioca Pearls - 350 g Bubble Milk Tea is a popular Asian beverage that combines black tea with a mild and creamy milky flavor, as well as soft starch balls, also known as tapioca pearls. The drink is inspired by the classic Taiwanese bubble tea tradition and is available ready to drink directly from the can without the need for preparation. The product is aimed at anyone who wants to enjoy an authentic Asian tea drink without having to visit a bubble tea shop. The taste is sweet and well-rounded with clear notes of black tea and vanilla-like milk powder, providing a pleasant and rich flavor experience. Tapioca pearls add a distinctive soft and slightly characteristic consistency to the drink, which sets it apart from ordinary soft drinks. The can should be shaken before use to ensure a uniform mixture of ingredients. It is important to note that the product contains starch balls, which pose a choking hazard, and is therefore not suitable for children under three years of age. The drink should be stored in a cool, dry place, and once opened, it must be refrigerated. The packaging is a convenient 350g can that is easy to take on the go, to work, or as a different refreshing drink for everyday life. The product contains MILK and is suitable for those who enjoy sweet, creamy drinks with Asian inspiration. The nutritional content per 100g is 169 kJ and 40 kcal with a carbohydrate content of 7.8g, of which 7.8g are sugars. The drink is an obvious choice for bubble tea enthusiasts looking for a quick and tasty Asian milk tea experience. Keywords: canned bubble tea, Asian milk tea, tapioca pearl drink, ready-made bubble tea, Taiwanese tea with pearls.Product DeclarationContent:Water, starch ball (water, thickener (E1412, E415, E401), cocoa powder), sugar, sweetMILKpowder 2.5%, black tea 0.7%, emulsifier (E473, E471), flavoring, acidity regulator (E500), salt, vanilla powderAllergens: MILKNutritional content per 100 g Nutrient Quantity Energy 169kJ / 40kcal Fat 0.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 7.8 g – of which sugars 7.8 g Protein 0.6 g Salt 0.036 g Calcium mg

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Extreme Buldak Zzaldduk Chips 2x Spicy - 80 g Extreme Buldak Zzaldduk Chips 2x Spicy is a Korean chip snack that belongs to the category of extremely spicy Asian snacks. The product is characterized by a double-strength chili flavor combined with a distinctive chicken seasoning profile, providing an intense and lingering heat on the palate. The snack is made from wheat flour and palm oil and has a crispy, wavy texture that offers a satisfying bite. The taste is a complex blend of smoked chili, hot pepper paste, habanero, and a slight sweetness from starch syrup, creating a layered flavor experience. Gochujang, a traditional Korean hot pepper paste, contributes to its authentic and fiery character. The product also contains soy sauce powder and a chicken curry base, which add depth to the seasoning composition. These chips are suitable as a snack for those who enjoy strong and spicy food and can be enjoyed alone or shared at social gatherings. The 80g bag makes it easy to take on the go, to work, or as a festive addition alongside other dishes. The product is Halal-certified, which is clearly indicated on the packaging. The packaging is a sealed plastic bag that preserves crispness and freshness. The snack appeals to spice enthusiasts, fans of Korean food culture, and anyone looking to challenge their taste buds with an extremely spicy chip. Relevant search terms include: Korean chips, spicy Asian snack, buldak chips, 2x spicy snack, spicy chicken chips, extremely spicy snack, and Korean chili chips.Product DeclarationContents:WHEAT FLOUR, palm oil, sugar, red pepper paste seasoning, hot chicken flavor seasoning, starch syrup, Gochujang (hot pepper paste), oligosaccharide, habanero flavor powder, dextrose monohydrate, SOY SAUCE POWDER, chili extract, salt, paprika extract, raising agent (E503, E500(ii)), smoke flavor, flavor enhancer (E621), chicken curry base, green tea flavor oilAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 2092kj/500kcal Fat 23.3 g – of which saturated fatty acids 11.7 g – of which unsaturated fatty acids 0 g Carbohydrate 66.7 g – of which sugars 13.3 g Protein 6.7 g Salt 0 g Calcium mg

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Kopiko Cappuccino Coffee Candy - 175 g Kopiko Cappuccino Candy are hard candies with real coffee extract, providing an intense and authentic coffee experience in a small and convenient form. Each candy is carefully individually wrapped to preserve the fresh taste and distinctive coffee aroma. The product is aimed at anyone who loves a rich cappuccino flavor without having to brew a cup of coffee. The candies can be enjoyed as a sweet snack throughout the day, whether at home, at work, or traveling. The taste is soft and creamy with clear notes of coffee and vanilla, reminiscent of a classic cappuccino. The texture is firm and hard, as known from traditional caramel candies, and melts slowly on the tongue. The coffee content in the candies means that a small number of pieces correspond to the caffeine content of half a cup of espresso, making them an interesting alternative for caffeine fans. Each candy contains approximately 2.2 mg of caffeine, and 8 to 10 pieces roughly correspond to a whole cup of coffee. The packaging is a practical resealable bag that keeps the candies fresh and easy to carry. The product is halal-certified and suitable for consumers with this dietary need. The bag contains 175 g and is suitable for sharing or for keeping in a drawer as a sweet coffee treat. Coffee candies with cappuccino flavor are a popular Asian confectionery variant, sold globally and well-known in the category of exotic sweets and imported confectionery. The product appeals to coffee enthusiasts, candy lovers, and anyone looking for a different and aromatic taste experience. Keywords: coffee candy, cappuccino sweets, hard coffee candy, Asian confectionery, caffeine candy.Product DeclarationContents:sugar, glucose, palm oil (unhydrogenated), MILK POWDER, coffee extract 4.9%, BUTTER (MILK), salt, emulsifier (E322)(SOY), coffee flavor, color (E150d), vanillaAllergens: MILK, SOYNutritional content per 100 g Nutrient Amount Energy 1879kj/449kcal Fat 11.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 85.4 g – of which sugars 65.1 g Protein 0.9 g Salt 0 g Calcium mg

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Coriander Seeds - 100 g Coriander seeds are the dried seeds from the coriander plant and constitute one of the most commonly used spices in Asian, Indian, and Middle Eastern cuisine. The seeds differ in taste from the green leaves of the coriander plant and offer a round, slightly sweet, and faintly citrusy aroma with a warm, earthy undertone. They can be used whole as a spice in marinades, soups, and stews, or ground into powder and used as a base spice in curry and masala blends. Whole coriander seeds are often briefly toasted in a dry pan before use, which enhances their natural aroma and provides a deeper, more nutty flavor. The texture is firm and round, and the seeds are easily crushed in a mortar or grinder. The product consists exclusively of 100% natural coriander seeds without additives, colorings, or preservatives. The packaging is a sealed plastic bag with a net weight of 100 grams, which keeps the seeds fresh and protects against moisture. The product is halal-certified and suitable for vegan and vegetarian diets. Coriander seeds are naturally gluten-free and contain no known allergens. With a high content of dietary fiber and protein, coriander seeds are a nutritious spice that contributes to varied cooking. The product is aimed at food enthusiasts who want to prepare authentic Asian and oriental dishes at home, and is an indispensable element in any well-stocked spice kitchen. Store in a dry and cool place away from direct sunlight to preserve aroma and quality.Product DeclarationContent:Coriander seeds 100%Nutritional content per 100 g Nutrient Amount Energy 834kj/438kcal Fat 20 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 48 g – of which sugars 0 g Protein 16 g Salt 0 g Calcium mg

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Tempura Flour with Garlic and Pepper - 1000 g Tempura flour with garlic and pepper is a pre-mixed baking powder-based flour specifically developed to create a light and crispy coating for deep-frying. The product is aimed at anyone who wants to prepare Asian-inspired dishes at home without the hassle of mixing spices and flour from scratch. The flour is used by mixing it with water to form a smooth batter, which is then used to dip ingredients before frying them in hot oil. It is particularly suitable for chicken, shrimp, vegetables, and other ingredients that require a crispy and airy coating. The flavor is characterized by a distinct combination of garlic and black pepper, giving the finished dish a spicy and aromatic profile. The finished coating becomes golden and crispy on the outside, while the inside remains juicy and tender. The flour contains wheat flour as the primary ingredient and is enriched with tapioca starch, which contributes to the light and crunchy consistency. Leavening agents E450 and E500(ii) ensure that the coating rises slightly during frying and achieves its characteristic airy structure. The flavor enhancer E621 enhances the natural flavor notes of the spices. The product is packaged in a 1 kg bag, making it suitable for both frequent everyday use and larger cooking sessions. The flour is halal certified and therefore suitable for consumers with halal requirements. It is a practical and time-saving product for anyone interested in Asian cuisine, tempura recipes, crispy coating, fried chicken, or homemade tempura. Store the flour in a dry and cool place to maintain its quality.Product DeclarationContents:WHEAT FLOUR, tapioca starch, spices, iodized salt, raising agents (E450, E500(ii)), flavor enhancer (E621)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1406kj/336kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 75 g – of which sugars 3.4 g Protein 7.8 g Salt 0 g Calcium mg

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Curry Powder with Turmeric and Cinnamon - 100g Curry powder is a classic spice blend used to impart a warm, earthy, and lightly spiced flavor to dishes. The blend consists of natural spices, including turmeric, cinnamon, fennel seeds, iodized salt, and nutmeg, which together create a balanced and complex flavor profile. The powder is suitable for use in a wide range of dishes, including stews, soups, marinades, sauces, and stir-fries. It can be used directly in cooking by stirring it into liquid or by briefly frying it in oil to release the aromas. The consistency is fine and uniform, making it easy to dose and distribute evenly in food. The flavor is warm and spicy with distinct notes of turmeric and cinnamon, which give the dish a golden color and an inviting aroma. The product is packed in a practical resealable 100-gram bag, which preserves the freshness and aroma of the spices over time. The curry powder is suitable for home cooks who want to experiment with Asian-inspired cuisine, but also works equally well in more traditional European dishes. It is an indispensable ingredient for those who want to prepare authentic curry-based meals at home. The product appeals to food enthusiasts, families, and anyone who wants to enrich their daily cooking with exotic taste experiences. Keywords: curry powder, Asian spice, turmeric spice, homemade curry, cooking spices.Product DeclarationContents:Turmeric 60%, cinnamon 20%, fennel seeds 14%, iodized salt 3.5%, nutmeg 2.5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1340kj/320kcal Fat 4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 49 g – of which sugars 0 g Protein 7.5 g Salt 0 g Calcium mg

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Roasted Glutinous Rice (Sticky Rice) - 200 g Ground roasted glutinous rice is a simple and natural product consisting solely of glutinous rice. Glutinous rice is a special type of rice with a high starch content, which gives it a characteristic sticky consistency when cooked or ground. In this variant, the rice has been roasted and then ground into a fine powder, providing a nutty and slightly smoky aroma. The product is traditionally used in Southeast Asian cuisine, especially in Thai dishes such as larb and other spicy meat salads, where the ground rice powder is added as a thickener and flavor enhancer. The roasted rice powder can also be used to add texture and depth to marinades, dressings, and sauces. The consistency is fine and powdery, and the taste is mild with a distinct roasted note that complements strong and sour flavors in Asian dishes. The product is packaged in a sealed 200-gram bag, which protects the contents from moisture and preserves the aroma. Since the product contains only glutinous rice without additives, it is naturally gluten-free and suitable for people with gluten intolerance. It is also free from animal ingredients and suitable for vegan and vegetarian diets. The bag should be stored in a cool, dry place to maintain quality and shelf life. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals seeking gluten-free alternatives for thickeners. Keywords: gluten-free rice powder, roasted glutinous rice, Thai cooking, Asian rice powder, natural thickener, glutinous rice powder, larb ingredient.Product DeclarationContents:Glutinous Rice 100%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 406kj/97kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 21 g – of which sugars 0 g Protein 2 g Salt 0 g Calcium mg

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Dried Whole Red Chili - 450 g Dried whole red chili is a natural and concentrated spice consisting of 100% red chili peppers, carefully dried to preserve their intense aroma and strong heat. The product is supplied whole, allowing the chef to precisely dose the heat by adding whole or crushed chilies directly to the dish. Dried chilies are widely used in Asian cuisine and are indispensable in dishes such as Thai soups, stir-fries, curries, and spicy sauces. They can also be used to make homemade chili oil or chili flakes by coarsely crushing them. The flavor is powerful, hot, and slightly smoky with a deep fruity undertone, distinguishing itself from fresh chilies by having a more concentrated and complex flavor profile. The texture is dry and crisp, and the chilies can be easily crushed or ground into powder as needed. The package contains 450 g of dried whole chilies, making it suitable for frequent use in the kitchen or for long-term storage. The product is halal-certified and suitable for vegan and vegetarian diets. Store in a cool, dry place away from direct sunlight to best preserve aroma and potency. Dried chili is a popular choice among food enthusiasts working with Asian cooking and is a must-have spice for those who love spicy food. The product is free from additives and consists solely of natural red chili, making it a pure and unprocessed spice. Suitable for use in stews, marinades, chili-based sauces, and spicy stir-fries. An excellent choice for those seeking strong spices, dried chili for cooking, Asian spices, or natural chili flavor without additives.Product DeclarationContents:Red chili 100%Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1214kj/290kcal Fat 9.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 57.7 g – of which sugars 0.5 g Protein 1 g Salt 0 g Calcium mg

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Monosodium Glutamate Flavor Enhancer (E621) - 1000 g Monosodium glutamate, abbreviated MSG, is a sodium salt derived from glutamic acid, a naturally occurring amino acid. This substance is known in the food industry under the additive number E621 and is used as a flavor enhancer in a wide range of dishes and products. MSG is closely associated with umami, which is considered the fifth basic taste alongside sweet, sour, salty, and bitter. Umami is described as a rich, rounded, and savory taste experience that enhances the other flavors in a dish. Glutamic acid occurs naturally in many everyday foods such as meat, fish, eggs, and dairy products, and the body itself produces glutamate as part of normal metabolism. MSG is used in powder form and is added directly to dishes during preparation or as a condiment at the table. It is particularly prevalent in Asian cuisine, including Chinese, Japanese, Korean, and Southeast Asian kitchens, but is also used in soups, sauces, marinades, and ready meals worldwide. The product comes as a fine, white crystalline powder that dissolves quickly in hot and cold dishes. The package contains 1000 g and is suitable for commercial kitchens, restaurants, and home cooks who use the flavor enhancer regularly. The product is an effective way to intensify the flavor in cooking without adding large amounts of salt. MSG powder is a popular kitchen tool for those who want to achieve a deeper and more complex taste experience in everyday dishes. The flavor enhancer is suitable for use in stir-fries, noodle soups, rice dishes, and marinades.Product DeclarationContents:Flavor enhancer (E621)Allergens: No allergens declaredNutritional content per 100 g Nutrient Amount Energy Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 96.7 g Carbohydrate 95.4 g – of which sugars 0 g Protein 0.63 g Salt 0 g Calcium mg

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Korean Japchae Sauce With Soy And Sesame - 60 g Korean Japchae Sauce is a pre-mixed stir-fry sauce developed for the traditional Korean dish japchae – a popular festive dish consisting of glass noodles, vegetables, and meat. The sauce combines soy sauce and sesame oil, providing a well-rounded, umami-rich flavor experience with a slightly nutty depth from the sesame. Preparation is simple and takes less than five minutes: the glass noodles are soaked in lukewarm water for about 30 minutes, after which vegetables, mushrooms, and meat are stir-fried in a preheated wok or pan for approximately three minutes. The sauce is poured over the ingredients, and the dish is stir-fried for an additional minute until everything is thoroughly heated and flavorful. The sauce is well-suited for combinations with ingredients such as shiitake, oyster, and shimeji mushrooms, sliced carrots, red bell peppers, spring onions, and onions. One pouch contains enough sauce for two servings of japchae and makes it easy to prepare an authentic Korean stir-fry dish at home. The flavor is balanced and spiced with garlic, black pepper, and onion powder, which together create a complex yet accessible taste profile. The consistency is liquid and light, making the sauce easy to distribute evenly over noodles and vegetables during preparation. The product is packed in a practical 60g pouch that is easy to store and use. The sauce is aimed at anyone who wants to explore Korean cooking at home without long preparation times – from food enthusiasts to busy families. Keywords: Korean stir-fry sauce, japchae sauce, glass noodle sauce, Asian stir-fry sauce, soy sauce sesame, Korean cooking, quick stir-fry, noodle sauce.Product DeclarationContent:Soy sauce (SOYBEANS, WHEAT, water, salt, high fructose corn syrup, alcohol, yeast extract, preservative (E211), sweetener (E955)), sugar, garlic, water, SESAME OIL, WHEAT EXTRACT, modified starch, black pepper, color (caramel), onion powder, flavor enhancer (E631, E627)Allergens: SOYBEANS, WHEAT, SESAMENutritional content per 100 g Nutrient Amount Energy 707kj/167kcal Fat 1.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 33.9 g – of which sugars 27.7 g Protein 3.8 g Salt 0 g Calcium mg

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Special Pancit Canton Wheat Noodles - 227 g Special Pancit Canton belongs to the category of deep-fried wheat noodles and is a classic ingredient in Filipino and Chinese cuisine. The noodles are made from wheat flour and have a characteristic firm, elastic texture, which makes them suitable for absorbing flavor from broths, sauces, and spices. They can be used in a wide range of hot dishes such as stir-fries, soups, and stews, but also work well in cold noodle dishes and salads. Preparation is simple - the noodles are boiled according to the instructions on the packaging until the desired softness is achieved. The flavor is neutral and mild, giving the chef great freedom to combine the noodles with everything from light vegetable sauces to rich meat-based dishes. The texture is characterized by a slight chewiness and good bite, which is retained even after cooking. The package contains 227g of noodles and is best stored dry and in sealed packaging to maintain quality. The product contains WHEAT FLOUR and may contain traces of SOY, which is important for allergy sufferers to note. These noodles are a practical and quick solution for everyday meals and are suitable for both experienced chefs and food enthusiasts who want to experiment with Asian cooking. As Asian wheat noodles, they are a popular choice for stir-fries, noodle salads, and Filipino noodle dishes, and they are well-suited for families, students, and anyone with an interest in Asian cuisine.Product DeclarationContents:WHEAT FLOUR, vegetable oil (palm oil), water, salt, emulsifier (E452), color (E160a)Allergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Quantity Energy 2054kj/491kcal Fat 24 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids 0 g Carbohydrate 58 g – of which sugars 2 g Protein 10 g Salt 0 g Calcium mg

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Dried Rice Vermicelli - 200 g Dried rice vermicelli is a classic Asian noodle type, made from rice flour and cassava starch, giving them a naturally gluten-free composition. The noodles are very thin and fine in texture, which distinguishes them from wider noodle types and makes them particularly suitable for light dishes. As a dried product, they have a long shelf life and are easy to store in a dry cupboard or pantry without the need for refrigeration. Preparation is simple: the noodles are soaked in hot water for a few minutes, after which they are ready for use in a wide range of dishes. They can be used in hot soups, stir-fried wok dishes, cold noodle salads, or served as an accompaniment to curry dishes with coconut milk or fish-based sauces. The texture is soft and slightly chewy after cooking, and the taste is neutral, making them a versatile base that absorbs spices and sauces well. The package contains 200 grams of dried rice noodles and is suitable for one to two portions depending on the dish. The product is naturally gluten-free and contains no animal ingredients, making it suitable for vegetarian and vegan diets. Rice noodles of this type are popular in Southeast Asian cuisine and are known by names such as vermicelli or rice thread noodles. They are a good choice for people with gluten intolerance or celiac disease who want an alternative to wheat or egg noodles. The product is aimed at anyone who wants to create authentic Asian meals at home and is suitable for cooking enthusiasts, families, and people on a gluten-free diet. Keywords: gluten-free rice noodles, dried vermicelli, Asian noodles, rice noodles for wok, gluten-free noodles.Product DeclarationContents:Rice flour 90%, cassava starch 7%, water 3%Allergens: No known allergens

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Sadec Rice Vermicelli - 400 g Sadec Rice Vermicelli belongs to the category of thin rice noodles and is produced from rice flour without the addition of wheat or gluten. The noodles have a diameter of 0.9 mm, giving them a delicate and light consistency suitable for many different cooking methods. As a gluten-free noodle, this product is an excellent choice for individuals with gluten intolerance or celiac disease who wish to enjoy authentic Asian dishes without concerns. The vermicelli noodles can be used in hot soups, wok-based dishes, steamed noodle bowls, and cold salads with fresh vegetables and herbs. Preparation is simple: the noodles are soaked in hot water for a few minutes, after which they are ready to be used in the desired dish. The consistency is soft and slightly chewy after soaking, and the noodles absorb sauces and broths in a particularly flavorful way. The product is certified vegan and is also approved as halal and kosher, making it suitable for many different dietary preferences and religious dietary laws. The package contains 400 g of rice vermicelli and is made without artificial additives. These Asian rice noodles are ideal for everyday cooking and can be used as a base in Vietnamese, Chinese, and Thai dishes. The product is aimed at anyone who wants a light and filling noodle for home cooking, whether following a vegan, vegetarian, or gluten-free diet. Store in a cool, dry place away from direct sunlight to maintain quality. Rice vermicelli is a popular ingredient in Asian cuisine and serves as a versatile alternative to wheat-based noodles.Product DeclarationContent:Rice flourNutritional content per 100 g Nutrient Quantity Energy 1470kj/351kcal Fat 0.749 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 79.4 g – of which sugars 0.978 g Protein 6.6 g Salt 0 g Calcium mg

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Roasted Blanched Peanuts - 500 g Roasted blanched peanuts are a natural and simple snack consisting solely of peanuts. The product comes in a convenient 500g bag, making it suitable for both daily snacking and larger cooking projects. The peanuts are roasted, which enhances their natural, nutty flavor and gives them a firm, crisp texture. The absence of skin makes them easy to eat directly from the bag without further preparation. They can be enjoyed as a quick and satisfying snack throughout the day and also serve as an excellent ingredient in Asian dishes, where peanuts are traditionally used to add texture and depth. The peanuts can also be sprinkled over salads to provide a crunchy contrast to fresh vegetables, or they can be incorporated into baked goods such as cakes and cookies for a distinctive nutty flavor experience. As a natural source of protein and dietary fiber, they are a functional choice for individuals seeking a nutritious snack without unnecessary additives. The product is best stored in a cool and dry place, protected from direct sunlight, to maintain freshness and crispness. After opening, it is recommended to consume the contents within a reasonable time to ensure optimal taste and texture. The bag is suitable for families, food enthusiasts, athletes, and anyone looking for a simple, gluten-free nut snack for everyday life. Blanched peanuts are a popular choice as a protein-rich snack, an Asian cooking ingredient, a gluten-free nut, a natural nut snack, and a healthy lunchbox snack.Product DeclarationContents:PEANUTSAllergens: PeanutsNutritional content per 100 g Nutrient Quantity Energy 2397kJ / 573kcal Fat 45 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 3 g Protein 27 g Salt 0 g Calcium mg

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Instant Cup Noodles with Chicken Flavor - 70 g These instant noodles with chicken flavor are an Asian noodle dish in a convenient cup format, making it possible to prepare a hot meal without fuss. The product belongs to the instant noodle category and is inspired by Asian cuisine, where noodles in broth are a classic and beloved dish. Preparation is simple: pour boiling water up to the rim of the cup, let the noodles steep for approximately three minutes, and the meal is ready to eat. No pots, no washing up - just a practical cup that makes everything easy. The flavor is warm and rich with distinct notes of chicken combined with a slight hint of garlic, chili, and pepper, providing a well-rounded and satisfying taste experience. The noodles have a soft and slightly chewy texture that complements the aromatic broth well. The cup format makes the product particularly suitable for use outside the home, for example, at work, at school, while traveling, or as a quick snack during the day. The net content is 70 grams and it is packed in a self-contained cup that serves as both packaging and serving container. Ingredients include wheat flour with gluten, palm oil, salt, carrot, tapioca starch, as well as flavor enhancers and natural flavorings. The product is labeled as vegetarian, vegan, and halal. It is suitable for people who want a quick and filling meal without the need for cooking equipment. The noodles appeal to a wide audience, including students, commuters, and anyone with a busy daily life. Keywords: Asian instant noodles, chicken noodle soup, quick noodle dish, chicken cup noodles, easy Asian food, instant noodles for lunch, vegan noodles, halal noodles.Product DeclarationContent:WHEAT FLOUR (GLUTEN), palm oil (palm oil, antioxidant (E306)), salt, carrot 3.6%, tapioca starch, modified tapioca starch, garlic 1.4%, flavor, spring onion 0.5%, flavor enhancer (E621, E635), chili 0.4%, pepper 0.1%, corn starch, thickener (E466), yeast extract, acid (E296), color (E150c)Allergens: GLUTEN, WHEATNutritional content per 100 g Nutrient Amount Energy 403kj/96kcal Fat 3.9 g – thereof saturated fatty acids 1.7 g – thereof unsaturated fatty acids 0 g Carbohydrate 13 g – thereof sugars 0.7 g Protein 1.8 g Salt 0 g Calcium mg

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Instant Rice Noodles With Tom Yam Flavor - 50 g These instant rice noodles with Tom Yam flavor are a convenient single serving, served directly from the cup without the need for extra dishes. The product belongs to the category of Asian instant noodles and is based on rice as the primary ingredient, giving it a light and soft texture. Preparation is simple: pour boiling water into the cup, let the noodles steep for a few minutes, and the dish is ready to eat. It is an ideal solution for busy weekdays, packed lunches, travel, or work breaks, when you want a warm and filling meal without hassle. The flavor is inspired by the classic Thai Tom Yam Kung soup, characterized by a spicy, sour, and aromatic profile with notes of chili and citrus. The noodles have a soft and pliable texture that retains its consistency in the hot broth. The dish can be supplemented with fresh vegetables, eggs, or meat to make the meal more substantial and varied. The product comes in practical cup packaging that serves as both preparation and serving container. The cup is easy to transport and requires no washing up. Ingredients include flavor enhancers and spices, including chili powder and sesame powder, which contribute to the distinctive Tom Yam aroma. The product is suitable for consumers who want a quick Asian dish with authentic flavor. It is a popular snack among those seeking instant noodles, Asian food, cup noodles, quick lunch, and Thai-inspired dishes. Please note that the product contains traces of several allergens and is not recommended for individuals with kidney disease.Product DeclarationContent:Rice 54%, tapioca starch, sugar, salt, palm oil, flavor enhancer (E621, E635), spices (chili powder, SESAME POWDER, textured SOY protein, dried spring onion, citric acid (E330))Allergens: SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 1508kj/357kcal Fat 6.8 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids 0 g Carbohydrate 67 g – of which sugars 9 g Protein 5.9 g Salt 0 g Calcium mg

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Instant Rice Vermicelli with Creamy Tom Yum Shrimp Flavor - 55 g This instant rice vermicelli in a convenient cup is an Asian noodle dish with a characteristic creamy and spicy Tom Yum soup flavor infused with shrimp essence. The dish belongs to the category of oriental instant noodles and is based on rice vermicelli, which constitutes a full 69% of the product, providing a light and delicate noodle texture. Preparation is simple, requiring only the addition of boiling water directly into the cup, after which the noodles steep for a few minutes before the dish is ready to serve. The flavor is complex and aromatic with clear notes of lemongrass, kaffir lime leaves, galangal, and garlic combined with a mild creamy undertone from cream powder and a slight sharpness from chili. The texture of the noodles is soft and smooth, providing a pleasant mouthfeel reminiscent of traditional Asian soup. The product is packed in a practical disposable cup, making it easy to prepare and eat without additional servingware or utensils. The cup is suitable for use at home, at work, at school, or while traveling, as it requires no preparation other than hot water. The dish can be supplemented with fresh vegetables, boiled egg, or meat to increase its nutritional content and make the meal more filling. The product contains flavor enhancers, colorings, and citric acid as additives. It is suitable for consumers who want a quick and flavorful Asian noodle meal without a long preparation time. Keywords: instant rice noodles, creamy Tom Yum soup, Asian glass noodles, quick noodle dish, shrimp noodles, oriental instant food, noodles in a cup.Product DeclarationContents:Rice 69%, salt, palm oil, tapioca starch, spices (lemongrass, shallots, kaffir lime leaves, galangal, garlic), cream powder (glucose powder, fully hydrogenated palm oil, sodium caseinate (MILK)), dried shrimp 1%, chili, flavor enhancer (E621, E635), citric acid (E330), palm sugar, FISH sauce (FISH, salt, sugar), dried spring onion, colorings (E150a, E160c), flavoringsAllergens: MILK, FISHNutritional content per 100 g Nutrient Amount Energy 1557kj/369kcal Fat 7.5 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids 0 g Carbohydrate 67 g – of which sugars 6.2 g Protein 6.9 g Salt 0 g Calcium mg

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Pho Ga Instant Rice Noodles With Chicken Flavor - 65 g Pho Ga Bowl is a ready-made instant noodle bowl based on soft rice noodles and a spicy chicken-flavored broth. The product belongs to the Asian instant noodles category and is inspired by the Vietnamese classic pho ga, a well-known noodle soup prepared with chicken and a variety of aromatic spices. The dish is prepared quickly and easily by simply adding boiling water directly to the bowl, making it suitable for busy weekdays, the workplace, or as a quick lunch solution. The flavor is rich and warm with distinct notes of ginger, star anise, cardamom, cinnamon, and onion, which together create a deep and well-balanced spice profile. The rice noodles have a soft and slightly chewy texture that pairs well with the liquid broth, giving the dish a pleasant texture. The bowl can be topped with fresh additions such as cilantro, lime juice, spring onions, or chili to add extra freshness and personal taste. The product comes in a convenient single-serving bowl of 65 grams, which is easy to handle and requires no additional utensils beyond boiling water. Ingredients include rice, tapioca starch, vegetable oils, soy sauce powder, fish sauce, and dried vegetables such as spring onions and carrots. The product contains allergens such as soy, barley, wheat, and fish, and may also contain traces of milk, egg, sesame, nuts, celery, mollusks, and crustaceans. The nutritional content per 100 g is 1551 kJ corresponding to 367 kcal, with a fat content of 5.4 g, carbohydrates of 70 g, and a protein content of 8.7 g. The product is aimed at consumers interested in Asian cooking, Vietnamese cuisine, and quick hot meals. It is an obvious solution for those seeking an instant noodle soup, an Asian everyday dish, or a practical lunch bowl with authentic flavor.Product DeclarationContent:Rice 58%, tapioca starch, salt, sugar, vegetable oils (SOYBEANS, palm), flavor enhancer (E621, E635), spices (onion, shallots, ginger, pepper, star anise, cardamom, cinnamon), dried vegetables (spring onion, carrot), WHEAT PROTEIN, flavorings, maltodextrin, soy sauce powder (SOYBEANS, salt, malt extract (BARLEY), WHEAT, yeast extract, palm oil), fish sauce (FISH, salt, sugar)Allergens: SOY, WHEAT, BARLEY, FISHNutritional content per 100 g Nutrient Amount Energy 1551kj/367kcal Fat 5.4 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 70 g – of which sugars 5 g Protein 8.7 g Salt 0 g Calcium mg

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Instant Noodles with Beef Flavor - 60 g This noodle cup is an oriental-inspired instant meal served in a self-contained container, making preparation simple and effortless. The product belongs to the instant noodle category and is designed for quick preparation by simply adding boiling water directly to the cup. The dish contains noodles made primarily from wheat flour, along with an accompanying spice blend that provides a warm and rich beef-based flavor experience. The flavor is aromatic and spicy with notes of herbs and vegetables, including carrots and spring onions, which add depth and character to the dish. The texture of the noodles is soft and smooth after preparation, providing a satisfying mouthfeel. The product is ideal for people who need a quick and hot meal without a long preparation time - for example, for lunch at work, as an evening snack, or at school. The compact and self-contained packaging makes it easy to take the cup anywhere without the need for extra utensils. Instant noodles in a cup format are a popular Asian snack widely used as quick everyday food worldwide. The product contains soy sauce and textured soy protein, and the packaging states that it may contain traces of milk, eggs, soy, fish, sesame, nuts, celery, mollusks, and crustaceans. The dish is suitable for anyone who wants a warm and filling meal in a short amount of time and is a good choice as an Asian noodle dish at an affordable price. Keywords: instant noodle cup, beef noodles, Asian noodles, quick noodle dish, oriental instant noodles, cup noodles.Product DeclarationContent:WHEAT FLOUR 78%, palm oil, salt, sugar, dried vegetables (carrots, spring onions), textured SOY PROTEIN, spices, flavors (LACTOSE (MILK)) 0.84%, flavor enhancers (E621, E635), acidity regulators (E451, E500, E501), chili powder, tapioca starch, stabilizer (E466), color (E150a), SOY SAUCE (SOYBEANS, water, salt)Allergens: WHEAT, GLUTEN, SOY, LACTOSE, MILK

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Stir-Fry Sauce with Mushroom Extract and Soy - 350g This Asian cooking sauce is designed for stir-frying and wok cooking, where high heat and quick preparation are key. The sauce contains a combination of a soy base, mushroom extract, and glucose syrup, which together create a complex and well-rounded flavor profile with distinct umami notes. Its liquid consistency makes it easy to dispense directly into the wok, and it distributes evenly over vegetables, meat, and noodles. The mushroom extract forms a significant part of the composition and contributes a natural depth that elevates simple ingredients to a more substantial meal. The sauce is suitable for a wide variety of Asian dishes, including stir-fries with chicken, beef, shrimp, or tofu combined with seasonal vegetables. It can also be used as a marinade or flavor enhancer in soups and stews with Asian inspiration. The product is delivered in a glass bottle with a screw cap, ensuring easy storage and dispensing. The bottle contains 350 grams of sauce, which is sufficient for several portions. The sauce contains the flavor enhancer E621, the thickener modified corn starch (E1422), and the preservative E211. The product is suitable for food enthusiasts who want to prepare authentic Asian wok dishes at home without long preparation times. The sauce is well-suited for everyday cooking where taste and simplicity are prioritized. Keywords: Asian wok sauce, stir-fry sauce, soy-based sauce, mushroom extract sauce, umami sauce for wok, Asian cooking, quick wok dish.Product DeclarationContents:water 50.9%, SOY sauce (brine, SOYbeans, WHEAT flour), mushroom extract 10%, sugar 8%, salt 5%, glucose syrup 4%, flavor enhancer (E621) 1%, thickener modified corn starch (E1422) 1%, preservative (E211) 0.1%Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 322kj/77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 16.7 g – of which sugars 11 g Protein 2.4 g Salt 8.2 g Calcium mg

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Cane Sugar Mixed With Coconut Sugar - 1000 gThis product is a blend of cane sugar and coconut sugar, combining two natural sugar sources in one convenient product. The mixture primarily consists of cane sugar supplemented with coconut sugar, which provides a distinctive and rounded sweetness with a subtle coconut aroma. The product is intended for use in the kitchen, where it can replace regular white sugar in many contexts. It is particularly well-suited for preparing Asian dishes such as papaya salad, sweet fish-based sauces, and various curries. Additionally, it works well as a sweetener in desserts, cakes, and other sweet preparations. The taste is mild and round with a hint of caramel and coconut, distinguishing it from the neutral taste of refined white sugar. The texture is granulated and similar to regular sugar, making it easy to measure and dissolve in both hot and cold dishes. The product is delivered in a sealed bag with a net weight of 1000 grams, ensuring good shelf life and practicality for frequent use in the home kitchen. Coconut sugar is known for its natural origin and distinctive aroma, and in combination with cane sugar, a balanced sweetness is achieved that suits many different recipes. The product is aimed at food enthusiasts who wish to add depth and authentic Asian flavor to their cooking. It is also suitable for those seeking alternatives to conventional sugar with a more complex flavor profile. Keywords: coconut sugar, cane sugar with coconut, Asian sugar, natural sweetener, coconut sugar for cooking, sugar for Thai dishes, caramelized sweetness.Product DeclarationContent:cane sugar 79%, glucose 10%, coconut sugar 6%, salt, maltodextrin, coloring (E150a), preservative (E202)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1700kj/406kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 100 g –of which sugars 100 g Protein 0 g Salt 0 g Calcium mg

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Sriracha Super Hot Chili Sauce - 750 ml Sriracha Super Hot Chili Sauce is a powerful and aromatic chili sauce, containing a full 70% chili, and is intended for those who appreciate a truly intense and penetrating heat. The sauce belongs to the category of Asian chili sauces and is particularly popular in Asian cuisine, but is increasingly used globally as a versatile condiment. The product comes in a convenient 750 ml bottle with a narrow dispensing nozzle, making it easy to control the amount when serving. The sauce can be used directly at the table as an accompaniment to french fries, chicken wings, sandwiches, pasta, pizza, noodles, and sushi. It also serves as an excellent base for dipping sauces when mixed with, for example, soy sauce and sugar. The taste is dominated by an intense chili heat combined with a fresh garlic aroma and a slight sour undertone from vinegar, creating a complex and layered flavor profile. The consistency is smooth and slightly viscous, making it easy to dispense and distribute over food. The sauce contains no known allergens and is suitable as a strong chili sauce for everyday use. With its high chili content, the product is particularly aimed at those who love spicy food and want an authentic sriracha experience. The bottle is suitable for storage in the kitchen and is easy to handle thanks to its ergonomic design. Sriracha chili sauce is a popular choice for Asian-inspired cooking, grilled dishes, and as a flavor enhancer in marinades and dressings. The product appeals to food enthusiasts, chili lovers, and anyone who wants to add extra heat and character to their meals.Product DeclarationContent:chili (70%), sugar, garlic, salt, vinegar, water, preservative (E211), stabilizer (E415), flavor enhancer (E621)Nutritional content per 100 ml Nutrient Amount Energy 397kj/94kcal Fat 0.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 20 g – of which sugars 18 g Protein 1.5 g Salt 0 g Calcium mg

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Instant Glass Noodles with Clear Soup - 40 gThis portion of instant noodles consists of transparent glass noodles made from potato starch and mung bean starch, which gives them a characteristic soft and light consistency. The product belongs to the category of Asian instant noodles and is particularly suitable for those who want a quick and simple soup dish with a mild flavor. Glass noodles differ from traditional wheat noodles in their clear, almost transparent appearance and smooth texture, which makes them popular in Asian cooking. The dish is prepared by pouring 360 ml of boiling water over the noodles along with the accompanying vegetable blend and soup base, after which the mixture steeps for approximately four minutes before being stirred well and served. The taste is mild and lightly spiced with notes of garlic and pepper, and the broth appears clear and rich. The product is well-suited as a simple bowl of soup but can also be enriched with vegetables, tofu, bean sprouts, or other preferred ingredients. Compared to fried noodles, this soup dish contains fewer calories, making it a lighter alternative for everyday meals. The package is compact and easy to store, and the quick preparation time makes the product ideal for lunch, dinner, or a quick snack on the go. The product is labeled as vegetarian, vegan, halal, and kosher, and it contains no artificial additives and is alcohol-free. Glass noodles in clear soup are a classic Asian dish that appeals to both adults and children and fits well into a varied diet. The product is suitable for packed lunches, the office, or as an easy everyday meal at home. As an instant soup noodle, it is a practical choice for anyone who wants an Asian taste experience without a long preparation time.Product DeclarationContents:Potato starch 69%, salt, mung bean starch, palm oil, spices (garlic, pepper), sugar, flavor enhancers (E635, E621), dried spring onion, citric acid (E330), color (E150a)Allergens: MILK, EGG, FISH, SESAME, NUTS, CELERY, MOLLUSCS, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 1491kj/353kcal Fat 6.1 g –of which saturated fatty acids 2.7 g –of which unsaturated fatty acids 0 g Carbohydrate 72 g –of which sugars 5.2 g Protein 1.8 g Salt 0 g Calcium mg

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Preserved Radish with Garlic - 310 g This preserved vegetable primarily consists of pickled radish, a classic ingredient in Asian cuisine. The radish is cured in a mixture of salt and garlic, providing a distinctive, spicy, and salty flavor experience. The product can be used directly from the packaging without further preparation, making it particularly convenient for everyday use. It works well as an accompaniment to rice, noodles, and stir-fries, but can also be served as a small, flavorful side dish. The texture is firm and slightly crispy, typical of salted and pickled vegetables. The 310g glass packaging is easy to handle and keeps the product fresh for a long time when stored correctly. The product should be stored in a cool, dry place, protected from direct sunlight. Potassium sorbate (E202), an approved preservative, is used for preservation. The product contains no fat and is low in calories with only 61 kcal per 100g, making it a light supplement to meals. It is suitable for people who want to add Asian flavors to their cooking without extensive preparation. Pickled vegetables like this radish are popular in Southeast Asian cuisine and are widely used in Thailand and neighboring countries. The product appeals to food enthusiasts interested in authentic Asian ingredients, preserved vegetables, and Asian accompaniments. Keywords: pickled radish, Asian preserved vegetable, preserved vegetable, radish with garlic, Asian accompaniment, preserved radish, low-calorie vegetable.Product DeclarationContents:pickled radish 90.85%, salt 5.49%, garlic 3.56%, potassium sorbate (E202) as preservative 0.1%Nutritional content per 100 g Nutrient Quantity Energy 255kJ / 61kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.07 g – of which sugars 2.45 g Protein 1.91 g Salt 16.73 g Calcium mg

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Oriental Instant Noodles With Spicy Korean Flavor - 85 g MAMA Oriental Kitchen Hot Korean Flavor is a dry-type instant noodle with a distinct Korean flavor profile based on a spicy kimchi sauce. The product belongs to the category of quick Asian noodles and is intended for preparation by boiling in water, after which the seasoning sachets are added. The entire process takes only a few minutes, making the dish ideal for busy weekdays, lunch breaks, or evening meals where you want something warm and filling without a long preparation time. The noodles have a firm and slightly chewy texture that pairs well with the potent and spicy sauce with distinct notes of chili, paprika, and fermented spices. The taste experience is intense and spicy with a clear heat that appeals to those who prefer strong dishes inspired by Korean cuisine. The package contains 72 g of noodles and 13 g of spice mix, and the total net weight is 85 g, which makes a suitable single portion. The product is packed in a sealed bag that preserves freshness and aroma until opened. The dish can be varied by adding fresh vegetables, seaweed, or an egg for extra richness and customization. The noodles contain WHEAT and SOY, as well as traces from facilities that handle milk, eggs, fish, sesame, nuts, mollusks, and crustaceans, and are therefore not suitable for people with these allergies. The product is aimed at noodle enthusiasts, students, office workers, and anyone who wants an authentic Asian taste experience at home. Keywords: Korean instant noodles, spicy Asian noodles, quick noodle dish, kimchi noodles, spicy noodles for everyday.Product DeclarationIngredients:WHEAT FLOUR 56%, modified tapioca starch, palm oil, fermented spice sauce (SOYBEANS, WHEAT, salt, sugar), fish sauce (anchovies, salt, sugar, squid), sugar, salt, dried vegetables (cabbage, spring onions, carrots), paprika powder, spices, flavor enhancers (E635, E621), chili powder, flavor (CELERY) 0.46%, acidity regulators (E500, E501, E451), yeast extract, stabilizers (E466), color (E160c), paprika oleoresin, preservatives (E211, E202)Allergens: WHEAT, GLUTEN, SOY, CELERY, FISHNutritional content per 100 g Nutrient Amount Energy 812kj/193kcal Fat 7.8 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids 0 g Carbohydrate 27.2 g – of which sugars 1.5 g Protein 3.6 g Salt 0 g Calcium mg

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