Description
Squid Crackers With Crispy Texture - 110 g
Squid Crackers are an Asian snack item belonging to the crackers and biscuits category, produced from rice and corn. The product is shaped as round, compact bites, baked at high heat until they achieve a characteristic golden color and a firm, crispy texture. The flavor is dominated by squid, which provides a distinct and aromatic seafood taste that sets it apart from more traditional snack varieties. The spices are balanced and contribute to an intense flavor experience without overpowering the natural squid character. The texture is light and crunchy, making them pleasant to eat as a snack throughout the day. The crackers are packaged in a practical can that protects the contents from moisture and preserves crispness over time. The can format makes the product easy to transport and suitable for lunchboxes, workplaces, or as a travel snack. The product should be stored in a dark, dry, and cool place to ensure optimal shelf life. The nutritional content per 100 g is 1795 kJ, equivalent to 423 kcal, with a fat content of 9.5 g, carbohydrates of 76.2 g, sugars of 28.6 g, dietary fiber of 0 g, protein of 9.5 g, and salt of 2.7 g. The product contains squid, wheat, soy, and fish, and is therefore not suitable for individuals with allergies to these ingredients. Squid Crackers appeal to consumers interested in Asian snacks, seafood flavors, and crispy crackers as an alternative to more common snack varieties. The product is suitable as an Asian snack, crispy rice and corn cracker, squid-flavored cracker, flavorful canned snack, and crunchy everyday snack.
Product Declaration
Content:
Tapioca flour, WHEAT FLOUR, sugar, palm oil, SQUID (Illex argentinus) powder 8.1%, iodized salt, SOY SAUCE powder, flavor enhancers (E621, E635), aroma, thickener (E1404), color (E110)*. *May have an adverse effect on activity and attention in children. MAY CONTAIN TRACES OF: MILK, FISH, CRUSTACEANS.
Allergens: WHEAT, GLUTEN, SQUID, SOY, MILK, FISH, CRUSTACEANS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1795kJ / 423kcal |
| Fat |
9.5 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
76.2 g |
| –
of which sugars |
28.6 g |
| Protein |
9.5 g |
| Salt |
2.7 g |
| Calcium |
mg |
