Description
Octopus Flavoured Rice Balls - 90 g
Octopus-flavoured rice balls are an Asian snack made primarily from rice and corn, shaped into round, bite-sized balls. The product is baked rather than deep-fried, which gives it a lighter and crispier texture compared to traditional fried snacks. The snack is suitable as a quick snack at home, at work, or in a packed lunch. The round rice balls have a firm and crunchy texture that provides a satisfying bite. The flavour is dominated by octopus combined with chili and soy, which together create a spicy and delicious profile with a well-rounded aftertaste. The product contains soy sauce and soy dressing, which contribute to the umami-rich taste experience. The packaging is a cylindrical container that protects the contents and makes it easy to store and transport. The rice balls are a popular snack in Asian food culture and appeal to consumers looking for an alternative to wheat-based biscuits and crackers. The product contains fish-based ingredients in the form of octopus and is therefore suitable for those who want a snack with a seafood flavour. With an energy content of 1812 kJ per 100 g, it is a filling snack that can be enjoyed in moderate amounts. The product should be stored in a dry and cool place away from direct sunlight. It is an ideal snack for those interested in Asian flavours, crispy rice crackers, gluten-free snack options, and light alternatives to traditional chips. The rice balls are well-suited for snack breaks, travel, school, and work, and are a good choice for anyone looking for a different and tasty snack with Asian inspiration.
Product Declaration
Content:
Rice (Thailand) 35%, corn (corn flour, tapioca flour, tapioca starch), palm oil (unhydrogenated), acidity regulator (E170), emulsifier (E471), sugar, SOY SAUCE (WHEAT, SOYBEANS), chili spices, flavour enhancers (E621, E635), iodized salt, MAY CONTAIN TRACES OF: CRUSTACEANS, MILK, FISH, OCTOPUS flavour ingredients: Rice (Thailand) 35%, corn (corn flour, tapioca flour, tapioca starch), palm oil (unhydrogenated), acidity regulator (E170), emulsifier (E471), sugar, SOY SAUCE (WHEAT, SOYBEANS), chili, flavour enhancers (E621, E635), iodized salt, MAY CONTAIN TRACES OF: CRUSTACEANS, MILK, FISH
Allergens: SOY SAUCE, WHEAT, SOYBEANS, CRUSTACEANS, MILK, FISH
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1812kJ / 433kcal |
| Fat |
11.7 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
76.7 g |
| –
of which sugars |
30 g |
| Protein |
6.7 g |
| Salt |
2.1 g |
| Calcium |
mg |
