Description
Tai-Pla Curry Paste - 80 g
Tai-pla curry paste is a traditional Thai spice paste used as a base in authentic Asian dishes. The paste is composed of a variety of fresh and dried ingredients, including chili, shallots, garlic, lemongrass, galangal, and turmeric, which together create a rich and layered flavor profile. The product is particularly suitable for preparing hot stews, soups, and stir-fries with meat, fish, or vegetables. The curry paste dissolves easily in coconut milk or broth, quickly forming a flavorful sauce with a rich consistency. The taste is spicy and aromatic with distinct citrus notes from kaffir lime zest and a slightly earthy depth from galangal and turmeric. The texture is dense and pasty, making it easy to portion and distribute evenly in the dish. The paste comes in a convenient 80-gram pouch, suitable for one to two servings depending on the recipe. The packaging is easy to open and store. The product contains preservative E202 and is made without added fat. With a protein content of 6.7 g and a carbohydrate content of 20 g per 100 g, the paste is a nutritious flavor component in Thai-inspired cuisine. The curry paste is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home and is an excellent choice for everyday meals as well as special occasions. Keywords: Thai curry paste, tai pla paste, Asian spice paste, Thai curry, spicy paste sauce, authentic Thai food.
Product Declaration
Ingredients:
Chili, shallots, garlic, lemongrass, iodized salt, turmeric, galangal, black pepper, kaffir lime zest, preservative (E202)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
420kJ / 100kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
20 g |
| –
of which sugars |
6.7 g |
| Protein |
6.7 g |
| Salt |
9.1 g |
| Calcium |
mg |
