Description
Khaw Soi Curry Paste - 500 g
Khaw Soi Curry Paste is a concentrated spice paste that forms the foundation of the classic Northern Thai dish Khaw Soi - a rich and mildly spiced curry soup served with noodles. The paste is composed of a range of familiar Asian flavourings, including chili, onion, garlic, lemongrass, and selected spices, which together create a deep and complex flavour profile. The product is available in a practical 500g pouch, suitable for repeated use in the household. For preparation, mix the curry paste with coconut milk and your desired protein such as chicken, beef, or tofu, then serve the dish over noodles. The taste experience is characterized by a warm, spicy, and slightly sour character with distinct notes of lemongrass and chili. The texture is thick and paste-like, making it easy to portion and dissolve in hot dishes. The paste contains shrimp paste, which contributes to an umami-rich depth of flavour. The product is suitable for food enthusiasts who want to recreate authentic Asian curry experiences at home. The pouch is easy to store and can be used for multiple portions. The curry paste is well-suited for family dinners and is an excellent choice for those interested in Southeast Asian cooking. Keywords such as Thai curry paste, Khaw Soi recipe, Asian curry, Northern Thai noodle dish, and spicy curry paste accurately describe the product and support searches for authentic Asian ingredients.
Product Declaration
Contents:
Chili, onion, garlic, lemongrass, spices, palm oil (unhardened), iodized salt, SHRIMP PASTE (SHRIMP, salt), acidity regulator (E330)
Allergens: SHRIMP, SHELLFISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1113kJ / 266kcal |
| Fat |
15.2 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
27.5 g |
| – of which sugars |
3.1 g |
| Protein |
4.9 g |
| Salt |
12.03 g |
