Description
Khaw Soi Curry Paste - 500 g
Khaw Soi Curry Paste is a concentrated spice paste that forms the foundation of the classic Northern Thai dish Khaw Soi - a rich and mildly spicy curry soup served with noodles. The paste is composed of a variety of well-known Asian flavourings, including chili, onion, garlic, lemongrass, and selected spices, which together create a deep and complex flavour profile. The product comes in a convenient 500 g pouch, suitable for repeated use in the household. For preparation, the curry paste is mixed with coconut milk and desired protein such as chicken, beef, or tofu, after which the dish is served over noodles. The taste experience is characterized by a warm, spicy, and slightly sour character with clear notes of lemongrass and chili. The texture is thick and pasty, making it easy to portion and dissolve in hot dishes. The paste contains shrimp paste, which contributes to an umami-rich depth of flavour. The product is suitable for food enthusiasts who want to recreate authentic Asian curry experiences at home. The pouch is easy to store and can be used for multiple servings. The curry paste is perfect for family dinners and is an excellent choice for those interested in Southeast Asian cooking. Keywords such as Thai curry paste, Khaw Soi recipe, Asian curry, Northern Thai noodle dish, and spicy curry paste accurately describe the product and support searching for authentic Asian ingredients.
Product Declaration
Contents:
Chili, onion, garlic, lemongrass, spices, palm oil (unhardened), iodized salt, SHRIMP PASTE (SHRIMP, salt), acidity regulator (E330)
Allergens: SHRIMP, SHELLFISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1113kJ / 266kcal |
| Fat |
15.2 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
27.5 g |
| –
of which sugars |
3.1 g |
| Protein |
4.9 g |
| Salt |
12.03 g |
| Calcium |
mg |
