Description
Khaw Soi Curry Paste - 80 g
Khaw Soi Curry Paste is a concentrated spice paste used as a flavor base in Northern Thai dishes. The paste is composed of a variety of fresh and dried ingredients, including chili, lemongrass, ginger, and shrimp, which together create a deep and complex flavor profile. The product is particularly well-suited for preparing classic Northern Thai dishes such as Khao Soi noodle soup, Hang Lei curry, Nam Ngiew, and Laab. Usage is simple: the paste is added directly to the dish during preparation and acts as a pre-mixed spice base, saving time in the kitchen. The flavor is rich and spicy with distinct notes of chili and lemongrass combined with a subtle umami depth from soy sauce and shrimp. The consistency is thick and pasty, making it easy to portion and distribute in the dish. The paste is packed in a sealed 80g pouch, preserving the aromas and keeping the product fresh. Store in a cool, dry place. The product is halal certified and made without preservatives. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens interested in Southeast Asian cooking. Relevant keywords include: Thai curry paste, Northern Thai curry, Khao Soi paste, Asian spice paste, halal curry paste, homemade Thai curry, and spicy pasta sauce.
Product Declaration
Contents:
Chili 20%, onion 18%, garlic 15%, lemongrass 12%, spices 10% (chili, SOY SAUCE (SOY, water)), palm oil 10%, iodized refined salt 8%, shrimp paste 7% (shrimp 70%, salt 30%), sugar 30%, palm oil, acidity regulator (E330)
Allergens: SOY, SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1116kJ / 267kcal |
| Fat |
16.7 g |
| –of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
26.7 g |
| –of which sugars |
0 g |
| Protein |
6.7 g |
| Salt |
11.83 g |
| Calcium |
mg |
