Instant Laab Chili Spice Blend - 35 g Instant Laab Chili Spice Blend is a pre-mixed spice blend inspired by Northern Thai cuisine, specifically designed for preparing the classic dish laab and its variations. The blend contains over ten different natural herbs and spices, including chili, onion, garlic, lemongrass, and galangal, which together create a complex and aromatic flavor profile. The product is suitable for a wide range of dishes, such as laab-style minced pork, beef laab, fish salad, mushroom salad, and dipping sauces like nam jim jaew. It's easy to use: simply open the bag and mix the contents directly with the desired raw ingredient or prepared dish without any further preparation. The flavor is spicy and intense with a distinct chili heat combined with fresh, herbaceous notes from lemongrass and galangal. The texture is dry and powdery, making it easy to measure and distribute evenly in food. The product is vacuum-sealed, ensuring a longer shelf life and preserving the freshness and aroma of the spices. No added glutamate or artificial colors. The packaging is a small, practical 35g bag that is easy to store and use. The spices are halal certified. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as those looking for a quick and tasty spice mix for everyday cooking. Ideal for use in Asian cuisine, Thai-inspired dinners, or as a flavor enhancer in salads and sauces. Keywords: Thai spice blend, laab spices, chili spices mix, Northern Thai cooking, Asian spice mix, instant laab, strong chili paste.Product DeclarationContents:Chili, onion, garlic, spices, lemongrass, galangal, saltAllergens: SHRIMP, FISH, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 157kJ / 38kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 1 g Protein 1 g Salt 0.58 g Calcium mg

Read more less

Khaw Soi Curry Paste - 80 gKhaw Soi Curry Paste is a concentrated spice paste used as a flavor base in Northern Thai dishes. The paste is composed of a variety of fresh and dried ingredients, including chili, lemongrass, ginger, and shrimp, which together create a deep and complex flavor profile. The product is particularly well-suited for preparing classic Northern Thai dishes such as Khao Soi noodle soup, Hang Lei curry, Nam Ngiew, and Laab. Usage is simple: the paste is added directly to the dish during preparation and acts as a pre-mixed spice base, saving time in the kitchen. The flavor is rich and spicy with distinct notes of chili and lemongrass combined with a subtle umami depth from soy sauce and shrimp. The consistency is thick and pasty, making it easy to portion and distribute in the dish. The paste is packed in a sealed 80g pouch, preserving the aromas and keeping the product fresh. Store in a cool, dry place. The product is halal certified and made without preservatives. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens interested in Southeast Asian cooking. Relevant keywords include: Thai curry paste, Northern Thai curry, Khao Soi paste, Asian spice paste, halal curry paste, homemade Thai curry, and spicy pasta sauce.Product DeclarationContents:Chili 20%, onion 18%, garlic 15%, lemongrass 12%, spices 10% (chili, SOY SAUCE (SOY, water)), palm oil 10%, iodized refined salt 8%, shrimp paste 7% (shrimp 70%, salt 30%), sugar 30%, palm oil, acidity regulator (E330)Allergens: SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1116kJ / 267kcal Fat 16.7 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26.7 g –of which sugars 0 g Protein 6.7 g Salt 11.83 g Calcium mg

Read more less

Khaw Soi Curry Paste - 500 g Khaw Soi Curry Paste is a concentrated spice paste that forms the foundation of the classic Northern Thai dish Khaw Soi - a rich and mildly spicy curry soup served with noodles. The paste is composed of a variety of well-known Asian flavourings, including chili, onion, garlic, lemongrass, and selected spices, which together create a deep and complex flavour profile. The product comes in a convenient 500 g pouch, suitable for repeated use in the household. For preparation, the curry paste is mixed with coconut milk and desired protein such as chicken, beef, or tofu, after which the dish is served over noodles. The taste experience is characterized by a warm, spicy, and slightly sour character with clear notes of lemongrass and chili. The texture is thick and pasty, making it easy to portion and dissolve in hot dishes. The paste contains shrimp paste, which contributes to an umami-rich depth of flavour. The product is suitable for food enthusiasts who want to recreate authentic Asian curry experiences at home. The pouch is easy to store and can be used for multiple servings. The curry paste is perfect for family dinners and is an excellent choice for those interested in Southeast Asian cooking. Keywords such as Thai curry paste, Khaw Soi recipe, Asian curry, Northern Thai noodle dish, and spicy curry paste accurately describe the product and support searching for authentic Asian ingredients.Product DeclarationContents:Chili, onion, garlic, lemongrass, spices, palm oil (unhardened), iodized salt, SHRIMP PASTE (SHRIMP, salt), acidity regulator (E330)Allergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1113kJ / 266kcal Fat 15.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27.5 g – of which sugars 3.1 g Protein 4.9 g Salt 12.03 g Calcium mg

Read more less

Tai-Pla Curry Paste - 80 g Tai-pla curry paste is a traditional Thai spice paste used as a base in authentic Asian dishes. The paste is composed of a variety of fresh and dried ingredients, including chili, shallots, garlic, lemongrass, galangal, and turmeric, which together create a rich and layered flavor profile. The product is particularly suitable for preparing hot stews, soups, and stir-fries with meat, fish, or vegetables. The curry paste dissolves easily in coconut milk or broth, quickly forming a flavorful sauce with a rich consistency. The taste is spicy and aromatic with distinct citrus notes from kaffir lime zest and a slightly earthy depth from galangal and turmeric. The texture is dense and pasty, making it easy to portion and distribute evenly in the dish. The paste comes in a convenient 80-gram pouch, suitable for one to two servings depending on the recipe. The packaging is easy to open and store. The product contains preservative E202 and is made without added fat. With a protein content of 6.7 g and a carbohydrate content of 20 g per 100 g, the paste is a nutritious flavor component in Thai-inspired cuisine. The curry paste is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home and is an excellent choice for everyday meals as well as special occasions. Keywords: Thai curry paste, tai pla paste, Asian spice paste, Thai curry, spicy paste sauce, authentic Thai food.Product DeclarationIngredients:Chili, shallots, garlic, lemongrass, iodized salt, turmeric, galangal, black pepper, kaffir lime zest, preservative (E202)Nutritional content per 100 g Nutrient Amount Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 6.7 g Protein 6.7 g Salt 9.1 g Calcium mg

Read more less

Mala Chili Powder - 50 g Mala Chili Powder is a dried spice with roots in Asian cuisine, particularly inspired by the distinctive mala flavor profile known from Sichuan cooking. The powder primarily consists of chili powder combined with Sichuan peppercorns, cumin, and salt, creating a complex and layered taste experience. The spice is used as a sprinkle over finished dishes, grilled ingredients, snacks, and noodles, but can also be mixed into marinades, sauces, and dips to add extra depth. The dominant flavor is strong and spicy with a characteristic numbing sensation from Sichuan peppercorns, which distinguishes this powder from regular chili powder. The texture is fine and dry, making it easy to dose and distribute evenly over food. The package contains 50 g of spice and is suitable for those who wish to explore Asian cooking at home. The product is best stored in a cool and dry place away from direct sunlight, and after opening, it is recommended to transfer the contents to an airtight container to preserve the aroma. Mala Chili Powder appeals to food enthusiasts who love strong and exotic taste experiences and want to bring an Asian street food vibe into their home kitchen. The spice is suitable as an accompaniment to chicken, tofu, vegetables, and noodles and works well as a flavor enhancer in stir-fries and soups. Keywords such as strong chili powder, Sichuan spice, mala spice, Asian chili powder, and spicy seasoning accurately describe the product and make it easy to find for those looking for authentic Asian taste experiences.Product DeclarationContents:chili powder 57%, Sichuan peppercorns 20%, cumin 10%, iodized salt 10%, flavor enhancer (monosodium glutamate (INS 621)) 3%

Read more less

Hunglay Curry Paste - 80 g Hunglay Curry Paste is a ready-made spice blend rooted in Northern Thai cuisine, where the dish traditionally originated under the influence of Indian and Burmese food culture. The paste differs from other curry types due to its unique composition of dried chilies, onions, garlic, lemongrass, galangal, and shrimp paste, which together create a complex and well-balanced flavor profile. The product is used as a base for hot meat dishes and is particularly suitable for pork, beef, and chicken. Preparation is simple: one pack is mixed with approximately 1 kg of meat, 500 ml of water, 200 g peeled shallots, 100 g peeled garlic cloves, and 50 g julienned ginger, after which the dish simmers over low heat for 1-2 hours until the meat is tender and thoroughly cooked. The taste is adjusted as needed with salt, soy sauce, sugar, and tamarind paste. The curry paste has a dense, concentrated consistency with an intense aroma of fresh spices and dried herbs. The spicy aroma from chili and lemongrass combines with the earthy depth from galangal and shrimp paste, providing an authentic Southeast Asian taste experience. The paste is vacuum-sealed in protective aluminum foil, keeping the product fresh and protecting it from light and moisture. The product contains no artificial colors, no preservatives, and no glutamate. The packaging is compact and easy to store at room temperature. Hunglay Curry Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without having to acquire a wide range of individual ingredients. The paste is suitable for everyday cooking as well as for special occasions where you want to serve a Northern Thai specialty. Relevant keywords: Thai curry paste, Hunglay curry, Northern Thai curry, Asian spice blend, curry paste for meat, authentic Thai curry, masala curry paste.Product DeclarationContent:onion 25%, chili 15%, garlic 12%, lemongrass 12%, palm oil 12%, salt 10%, spices 10%, dried chilies, galangal, shrimp paste, vegetable oilAllergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 157kj/38kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 1 g Protein 1 g Salt 0 g Calcium mg

Read more less

Chili Bean Paste - 80 g Chili bean paste is a concentrated and intensely flavoured spice paste used to add flavour to Northern Thai cuisine. The paste is made from a blend of red chilies, onions, garlic, fermented soybeans, palm oil, and salt, which creates a complex and rich flavour profile with both heat and umami. The product is particularly suitable for preparing the traditional Northern Thai dish Nam Ngiao, which is a rich and aromatic soup with rice noodle paste as its base. The paste can also be used as an ingredient in stir-fries, stews, marinades, and sauces where an authentic Asian flavour is desired. Preparation is simple: boil one packet of paste with 300 g pork ribs in 500 ml water, add 250 g minced meat, 200 g tomatoes, and 200 g cooked blood, and season to taste. Serve with rice noodles and garnish with bean sprouts, coriander, and spring onions. The flavour is spicy and deep with a distinct chili heat, balanced by the salty and slightly sour notes from the fermented soybeans. The consistency is thick and pasty, making it easy to portion and mix into hot dishes. The product is packaged in a convenient 80 g pouch, suitable for single servings or for flavouring smaller quantities of food. The paste is halal certified and made without preservatives. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs interested in Northern Thai cuisine. Relevant keywords: Thai chili paste, Asian spice paste, Nam Ngiao paste, fermented soybean paste, spicy wok paste, gluten-free chili paste, Northern Thai cooking.Product DeclarationIngredients:red chili 34%, onion 20%, garlic 17%, SOYBEANS 10%, palm oil 10%, salt 7.7%Allergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 130kj/31kcal Fat 3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

Read more less