Description
Hunglay Curry Paste - 80 g
Hunglay Curry Paste is a ready-made spice blend rooted in Northern Thai cuisine, where the dish traditionally originated under the influence of Indian and Burmese food culture. The paste differs from other curry types due to its unique composition of dried chilies, onions, garlic, lemongrass, galangal, and shrimp paste, which together create a complex and well-balanced flavor profile. The product is used as a base for hot meat dishes and is particularly suitable for pork, beef, and chicken. Preparation is simple: one pack is mixed with approximately 1 kg of meat, 500 ml of water, 200 g peeled shallots, 100 g peeled garlic cloves, and 50 g julienned ginger, after which the dish simmers over low heat for 1-2 hours until the meat is tender and thoroughly cooked. The taste is adjusted as needed with salt, soy sauce, sugar, and tamarind paste. The curry paste has a dense, concentrated consistency with an intense aroma of fresh spices and dried herbs. The spicy aroma from chili and lemongrass combines with the earthy depth from galangal and shrimp paste, providing an authentic Southeast Asian taste experience. The paste is vacuum-sealed in protective aluminum foil, keeping the product fresh and protecting it from light and moisture. The product contains no artificial colors, no preservatives, and no glutamate. The packaging is compact and easy to store at room temperature. Hunglay Curry Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without having to acquire a wide range of individual ingredients. The paste is suitable for everyday cooking as well as for special occasions where you want to serve a Northern Thai specialty. Relevant keywords: Thai curry paste, Hunglay curry, Northern Thai curry, Asian spice blend, curry paste for meat, authentic Thai curry, masala curry paste.
Product Declaration
Content:
onion 25%, chili 15%, garlic 12%, lemongrass 12%, palm oil 12%, salt 10%, spices 10%, dried chilies, galangal, shrimp paste, vegetable oil
Allergens: SHELLFISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
157kj/38kcal |
| Fat |
1.5 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5 g |
| –
of which sugars |
1 g |
| Protein |
1 g |
| Salt |
0 g |
| Calcium |
mg |
