Description
Beef Seasoning Sauce with Umami - 320 ml
This liquid seasoning sauce is a dark brown, aromatic sauce with a distinct beef character and a deep umami profile. The product is formulated to add a powerful, meaty flavor to dishes without the need for prolonged preparation of stock or broth. The sauce is suitable for a wide range of applications in Asian cuisine, including stir-fries, noodle soups, marinades for meat and vegetables, and as a base in glazes and braising liquids. It can also be diluted with water to enrich soups and stews with extra depth of flavor. The consistency is smooth and fluid, making it easy to dispense and mix into both hot and cold preparations. The taste is warm and rich with distinct notes of soy and spices that support and enhance other ingredients in the dish without overpowering them. The sauce contains soy sauce made from soybeans and wheat flour, which contributes to its characteristic umami flavor. The product contains flavor enhancers E621, E631, and E627, as well as acidity regulator E330, preservative E211, and colorant E150c. The bottle contains 320 ml and is practical for frequent use in the kitchen. The sauce is best stored in a cool, dry place. It is aimed at food enthusiasts and chefs who want to prepare Asian-inspired dishes quickly and with authentic flavor. Keywords: Asian seasoning sauce, beef sauce, umami sauce, soy sauce for cooking, Asian stir-fry sauce, seasoning sauce for noodles, dark soy sauce, Asian marinade.
Product Declaration
Contents:
Water, salt, SOY SAUCE (water, SOYBEANS, WHEAT FLOUR, salt), sugar, flavor enhancers: E621, E631, E627, acidity regulator: E330, preservative: E211, colorant: E150c, flavor.
Allergens: SOY SAUCE, SOYBEANS, WHEAT FLOUR
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
1058kJ / 252kcal |
| Fat |
0.6 g |
| –
of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
59.8 g |
| –
of which sugars |
52.7 g |
| Protein |
2.03 g |
| Salt |
7.5 g |
| Calcium |
mg |
