Fermented Fish Sauce with Strong Flavor - 300 ml Fermented fish sauce is a liquid condiment produced through a traditional fermentation process where fish and salt are transformed into a concentrated, aromatic liquid over an extended period. This sauce contains 48% pickled fish, consisting of Gourami and Carp, and is a fundamental ingredient in Southeast Asian cuisine. The sauce is typically used in small quantities during the preparation of hot dishes, as it is very salty and intensely flavored. It can be mixed directly into sauces, used as a marinade for meat and vegetables, or served as a dipping sauce for spring rolls, dumplings, and other snacks. The flavor is deep, salty, and umami-rich with a characteristic fermented fish aroma that adds complex depth to dishes. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The product comes in a glass bottle with a content of 300 ml and should be stored in a dry and cool place. After opening, the bottle should be refrigerated. Fish sauce is a natural source of protein and contains minerals such as calcium and phosphorus. The sauce is suitable for food enthusiasts working with authentic Asian recipes, including Thai dishes such as papaya salad, stir-fries, and curries. It is well-suited for home cooks and professional kitchens seeking a genuine Asian fish sauce for daily use. The product contains flavor enhancer E621 and preservative E211. Fermented fish sauce is an indispensable part of Asian cuisine and an ideal ingredient to elevate the taste of both simple and advanced dishes.Product DeclarationIngredients:Water, FISH 48% (Gourami, Carp), salt, rice powder, sugar, flavor enhancer E621, preservative E211Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 149kJ / 35kcal Fat 0.9 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0 g Protein 3.8 g Salt 4.5 g Calcium mg

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Soybean with Ginger Sauce - 300 ml This liquid sauce belongs to the Asian soy sauce category and is made from soybean paste, fresh ginger, garlic, and chili. The product is available in a convenient 300 ml bottle and is suitable for use in Southeast Asian cuisine. The sauce is primarily used as a dipping sauce for chicken rice but can also be stirred into cooked dishes or used as a marinade for meat and poultry. Its distinctive flavor is umami-rich and lightly spiced with clear notes of ginger and garlic, adding depth and complexity to the dish. The consistency is liquid and smooth, making it easy to dispense directly from the bottle. The sauce contains flavor enhancers, sweeteners, a stabilizer, acidity regulators, and a preservative, which ensures the product's shelf life. The bottle is suitable for storage in the kitchen cupboard and is easy to handle in everyday life. The product is aimed at food enthusiasts who want to recreate authentic Southeast Asian taste experiences at home, including classic chicken rice with ginger sauce. It is a practical choice for both everyday meals and special occasions where Asian cooking is in focus. The sauce also serves as a flavor enhancer in stir-fries and noodle broths and is a versatile condiment for Asian cuisine. Keywords: Asian dipping sauce, ginger sauce for chicken rice, soybean sauce, spicy Asian sauce, Southeast Asian cooking.Product DeclarationContents:SOYBEAN PASTE 30%, ginger 20%, garlic 16%, fresh chili padi 10%, flavor enhancers (INS 621, INS 635), sweeteners (INS 952, INS 955), stabilizer (INS 415), acidity regulators (INS 270, INS 330), preservative (INS 211)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 200kJ / 48kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 4.5 g – of which sugars 1.1 g Protein 3.2 g Salt 5.7 g Calcium mg

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Beef Seasoning Sauce with Umami - 320 ml This liquid seasoning sauce is a dark brown, aromatic sauce with a distinct beef character and a deep umami profile. The product is formulated to add a powerful, meaty flavor to dishes without the need for prolonged preparation of stock or broth. The sauce is suitable for a wide range of applications in Asian cuisine, including stir-fries, noodle soups, marinades for meat and vegetables, and as a base in glazes and braising liquids. It can also be diluted with water to enrich soups and stews with extra depth of flavor. The consistency is smooth and fluid, making it easy to dispense and mix into both hot and cold preparations. The taste is warm and rich with distinct notes of soy and spices that support and enhance other ingredients in the dish without overpowering them. The sauce contains soy sauce made from soybeans and wheat flour, which contributes to its characteristic umami flavor. The product contains flavor enhancers E621, E631, and E627, as well as acidity regulator E330, preservative E211, and colorant E150c. The bottle contains 320 ml and is practical for frequent use in the kitchen. The sauce is best stored in a cool, dry place. It is aimed at food enthusiasts and chefs who want to prepare Asian-inspired dishes quickly and with authentic flavor. Keywords: Asian seasoning sauce, beef sauce, umami sauce, soy sauce for cooking, Asian stir-fry sauce, seasoning sauce for noodles, dark soy sauce, Asian marinade.Product DeclarationContents:Water, salt, SOY SAUCE (water, SOYBEANS, WHEAT FLOUR, salt), sugar, flavor enhancers: E621, E631, E627, acidity regulator: E330, preservative: E211, colorant: E150c, flavor.Allergens: SOY SAUCE, SOYBEANS, WHEAT FLOURNutritional content per 100 ml Nutrient Amount Energy 1058kJ / 252kcal Fat 0.6 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 59.8 g – of which sugars 52.7 g Protein 2.03 g Salt 7.5 g Calcium mg

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Beef Flavour Spice Sauce - 100 ml This spice sauce is a liquid flavouring agent with a prominent beef aroma, used in Asian cuisine as a versatile condiment. The product is formulated to enrich dishes with a powerful and salty flavour experience, reminiscent of traditional beef stock. The sauce is suitable for use in stir-fries, soups, stews, and marinades, where it adds depth and complexity to the taste. It can also be used as a dipping sauce for grilled meat or as a flavouring in Isaan-inspired dishes such as larb and grilled beef. The consistency is liquid and dark, making it easy to dispense directly into cooking or at the table. The taste is umami-rich, salty, and full-bodied with a distinct beef character that harmonises well with spicy and sour flavour components. The product contains concentrated beef bile as a primary ingredient, combined with fish sauce, salt, and the sweetener E955. The colourings E102 and E133 contribute to the sauce's characteristic dark colour. The preservatives E202 and E211 ensure the product's shelf life. The sauce contains fish and is produced in a facility that also handles eggs, fish, crustaceans, celery, wheat, nuts, and soy, which is relevant for allergy sufferers. The bottle is 100 ml and is practical for storage in the kitchen cupboard or refrigerator after opening. The product is aimed at food enthusiasts who wish to add authentic Asian flavour to their dishes, as well as those interested in Thai cooking and Asian spice sauces. The sauce is suitable as an ingredient in Asian sauces, as an accompaniment to grilled dishes, and as a flavouring in exotic marinade recipes.Product DeclarationContents:Concentrated beef bile 44%, FISH sauce 18%, salt 7%, sweetener (E955), colour (E102, E133), preservative (E202, E211)Allergens: FISH

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