Description
Fermented Fish Sauce with Strong Flavor - 300 ml
Fermented fish sauce is a liquid condiment produced through a traditional fermentation process where fish and salt are transformed into a concentrated, aromatic liquid over an extended period. This sauce contains 48% pickled fish, consisting of Gourami and Carp, and is a fundamental ingredient in Southeast Asian cuisine. The sauce is typically used in small quantities during the preparation of hot dishes, as it is very salty and intensely flavored. It can be mixed directly into sauces, used as a marinade for meat and vegetables, or served as a dipping sauce for spring rolls, dumplings, and other snacks. The flavor is deep, salty, and umami-rich with a characteristic fermented fish aroma that adds complex depth to dishes. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The product comes in a glass bottle with a content of 300 ml and should be stored in a dry and cool place. After opening, the bottle should be refrigerated. Fish sauce is a natural source of protein and contains minerals such as calcium and phosphorus. The sauce is suitable for food enthusiasts working with authentic Asian recipes, including Thai dishes such as papaya salad, stir-fries, and curries. It is well-suited for home cooks and professional kitchens seeking a genuine Asian fish sauce for daily use. The product contains flavor enhancer E621 and preservative E211. Fermented fish sauce is an indispensable part of Asian cuisine and an ideal ingredient to elevate the taste of both simple and advanced dishes.
Product Declaration
Ingredients:
Water, FISH 48% (Gourami, Carp), salt, rice powder, sugar, flavor enhancer E621, preservative E211
Allergens: FISH
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
149kJ / 35kcal |
| Fat |
0.9 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2.9 g |
| –
of which sugars |
0 g |
| Protein |
3.8 g |
| Salt |
4.5 g |
| Calcium |
mg |
