Description
Frozen Mixed Fish Balls With Seafood - 200 g
Mixed frozen fish balls are a popular product in Asian cuisine and are widely used in a variety of hot dishes. The product consists of a combination of different types of seafood fish balls, made from fish fillet and shrimp meat. The balls are particularly well-suited as an ingredient in hearty soups, noodle soups, wok dishes, and curries, but can also be grilled or cooked in a pot. The texture is firm and slightly elastic, which is characteristic of traditional Asian fish balls, and the taste is mild with a distinct seafood flavor from fish and shrimp. The product is frozen at -18 °C and must be stored at this temperature until preparation. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian dishes at home. The product is halal-certified and can therefore be used by consumers with halal dietary requirements. The fish balls are convenient to use directly from the freezer and require only a short cooking time in boiling water or soup. They are a staple in Southeast Asian cuisine and are frequently used in Thai soups, hotpot, and similar dishes. The product is aimed at food enthusiasts interested in Asian gastronomy, as well as consumers looking for frozen seafood products for easy everyday cooking. Relevant search terms include: frozen fish balls, Asian fish balls, seafood fish balls, halal fish balls, fish balls for soup, mixed fish balls, Thai fish balls, and frozen seafood products.
Product Declaration
Contents:
FISH FILLET (60%), water, WHEAT FLOUR, SHRIMP MEAT, stabilizers (E170, E401), SOYBEAN OIL (6.5%), tapioca starch, SOY PROTEIN (2%), sugar, salt, flavor enhancer (E621), EGG WHITE POWDER, emulsifiers: E450, E451
Allergens: FISH, WHEAT, GLUTEN, SHRIMP, SOY, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
397kJ / 94kcal |
| Fat |
1.5 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
72 g |
| –
of which sugars |
2 g |
| Protein |
10.5 g |
| Salt |
0.4 g |
| Calcium |
mg |
