Description
Kung Pao and Seafood Flavored Potato Chips - 69 g
These potato chips offer a unique 2-in-1 flavor experience, combining two different flavors in one bag. Made from potatoes, the chip brings an Asian flavor profile to the snack table that differs significantly from traditional chips. The product is aimed at consumers who want to explore Asian flavors in a familiar snack form. The chip can be enjoyed directly from the bag and requires no preparation, making it ideal as a quick snack on the go, in a lunchbox, or at social gatherings. The flavor profile is composed of a spicy shrimp component combined with a tangy and aromatic seafood sauce, providing a complex and layered taste experience. The texture is crispy and crunchy, typical of ridged potato chips, offering a satisfying bite. The bag is labeled as a large pack and contains 69 grams of chips, making it suitable for sharing or a larger snack break. The product contains no preservatives. The chips are seasoned with natural and nature-identical flavors and flavor enhancers. The package is suitable for storage at room temperature and should be stored in a dry place. The product appeals to snack enthusiasts interested in Asian flavor experiences, including Thai-inspired spices and seafood flavors. Keywords: Asian potato chips, Thai chips, seafood chips, spicy snack, 2-in-1 chips, shrimp chips, Asian snack, crispy chips.
Product Declaration
Contents:
Potato 59%, vegetable oil (SOY) 34%, Seasoning (SHRIMP flavor, chili, fish sauce, (anchovy extract, salt, water)), flavor enhancer (E621, E635) 7%, maltodextrin, Color (E140), Acidity regulator (E330), Anti-caking agent (E551), Packaging gas (E941), Natural identical flavor
Allergens: SOY, SHRIMP, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2230kj/533kcal |
| Fat |
33.3 g |
| – of which saturated fatty acids |
8.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
53.3 g |
| – of which sugars |
3.3 g |
| Protein |
6.7 g |
| Salt |
1.4 g |
