Description
Potato Chips with Kung Pao and Seafood Flavor - 69 g
These potato chips offer a unique 2-in-1 flavor experience, combining two different flavors in one bag. Made from potatoes, the chips bring an Asian flavor profile to the snack table that differs significantly from traditional chips. The product is aimed at consumers who wish to explore Asian tastes in a familiar snack form. The chips can be enjoyed directly from the bag and require no preparation, making them ideal as a quick snack on the go, in a lunchbox, or at social gatherings. The flavor profile is composed of a spicy shrimp component combined with a sour and aromatic seafood sauce, providing a complex and layered taste experience. The texture is crispy and crunchy, typical of crinkle-cut potato chips, offering a satisfying bite. The bag is labeled as a large pack and contains 69 grams of chips, making it suitable for sharing or a larger snack break. The product contains no preservatives. The chips are seasoned with natural and nature-identical flavors and flavor enhancers. The package is suitable for storage at room temperature and should be kept dry. The product appeals to snack enthusiasts interested in Asian flavors, including Thai-inspired spices and seafood tastes. Keywords: Asian potato chips, Thai chips, seafood chips, spicy snack, 2-in-1 chips, shrimp chips, Asian snack, crispy chips.
Product Declaration
Contents:
Potato 59%, vegetable oil (SOY) 34%, Spice (SHRIMP flavor, chili, fish sauce, (anchovy extract, salt, water)), flavor enhancers (E621, E635) 7%, maltodextrin, Color (E140), Acidity regulator (E330), Anti-caking agent (E551), Packaging gas (E941), Natural identical flavor
Allergens: SOY, SHRIMP, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2230kj/533kcal |
| Fat |
33.3 g |
| –
of which saturated fatty acids |
8.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
53.3 g |
| –
of which sugars |
3.3 g |
| Protein |
6.7 g |
| Salt |
1.4 g |
| Calcium |
mg |
