Hot Chili And Squid Potato Chips - 69 g
These potato chips belong to the spicy snacks category and are characterized by a distinct taste of hot chili combined with squid seasoning. The chip is made with a potato base, which constitutes over half of the content, and is seasoned with a spice blend consisting of squid powder, chili, pepper, and salt. The result is a snack with a clear, spicy profile and a slightly smoky, maritime undertone. The texture is crisp and firm, providing a satisfying crunch with each chip. The 69-gram bag is suitable for sharing or as a personal snack on various occasions. The product contains soybeans, soy sauce, and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The chips also contain the sweetener aspartame and are labeled with a warning that the product contains a source of phenylalanine, which is relevant for individuals with phenylketonuria. Flavor enhancers E621, E635, and E640 are added to enhance the overall flavor profile. The coloring agent E160c gives the chips a characteristic hue, while E300 acts as an acidity regulator. The snack appeals to adults and young people who desire a spicy and exotic taste experience inspired by Asian food culture. It is suitable as a snack for movies, parties, or as an alternative to classic chips. Keywords such as spicy potato chips, Asian snack, chili chips, squid chips, and hot snack describe the product well and make it easy for consumers interested in international taste experiences to find.Product DeclarationContent:Potato 62.7%, sugar, sweetener, vegetable oil (SOYBEAN) 31%, spice (SQUID powder, chili, salt, sugar, pepper), SOY SAUCE, SOYBEANS, WHEAT, salt, water) 6.3%, flavor enhancer (E621, E635, E640), sweetener (aspartame), color (E160c), acidity regulator (E300), anti-caking agent (E551), packaging gas (E941), natural flavor, artificial flavor. CONTAINS A SOURCE OF PHENYLALANINE.Allergens: SOYBEAN, SOY SAUCE, SOYBEANS, WHEATNutritional content per 100 g
Nutrient
Amount
Energy
2231kj/533kcal
Fat
30 g
–
of which saturated fatty acids
13.3 g
– of which unsaturated fatty acids
g
Carbohydrate
56.7 g
–
of which sugars
3.3 g
Protein
6.7 g
Salt
1.17 g
Calcium
mg
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