Description
Potato Chips With Mieng Kam Krob Flavor - 71 g
These potato chips belong to the category of exotic Asian snacks and are inspired by the traditional Thai dish Mieng Kam, known for its complex balance of sour, sweet, salty, and spicy elements. The chips are made with a potato base and seasoned with a special blend of lemon, chili, onion, ginger, and shrimp, providing an authentic and nuanced taste experience. The product is aimed at consumers curious about Asian food culture and eager to explore new flavor worlds in snack format. The texture is characteristically thin and crispy, just as you know it from classic potato chips, but with an exotic and aromatic touch. The taste opens with fresh citrus notes and finishes with a mild spiciness and depth from ginger and shrimp, creating a harmonious and complex flavor profile. The package is suitable as an everyday snack, for parties, or as a different alternative to classic chips. The product contains soybeans, wheat, and shrimp and is therefore not suitable for individuals with allergies to these ingredients. Aspartame is added as a sweetener, and the product therefore contains a source of phenylalanine, which is relevant for individuals with phenylketonuria. The chips are sold in a sealed 71-gram bag that preserves crispness until opening. The product is a popular snack within the Asian chips and Thai snacks category, appealing to those seeking a different and flavorful experience.
Product Declaration
Content:
Potato 58.1%, sweetener, vegetable oil (SOYBEAN) 34.7%, Seasoning (lemon, chili, onion, ginger, SHRIMP, SOY SAUCE (SOYBEAN, WHEAT, salt, water)) 6%, flavor enhancer (E621), maltodextrin, Color (E160c), Acidity regulator (E330), Anti-caking agent (E551), Sweetener (aspartame), Packaging gas (E941), natural flavor, Natural identical flavor. Contains: WHEAT, SHRIMP, SOYBEAN. **CONTAINS A SOURCE OF PHENYLALANINE**
Allergens: SOYBEAN, SHRIMP, WHEAT
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
670KJ/160KCAL |
| Fat |
33 g |
| –
of which saturated fatty acids |
13 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
53 g |
| –
of which sugars |
3 g |
| Protein |
7 g |
| Salt |
0 g |
| Calcium |
mg |
