Description
Jackfruit in Syrup - 565 g
Jackfruit in syrup is a preserved tropical fruit consisting of juicy pieces of ripe jackfruit preserved in a sweet liquid. Jackfruit is one of the world's largest fruits and originates from the tropical regions of Asia, where it has been used in cooking for centuries. The fruit is particularly popular in plant-based cuisine, as its fibrous and meaty texture makes it suitable as a meat substitute in hot dishes such as curries, pulled-style dishes, and stews. The product can be used directly from the can and requires no further preparation, but can be rinsed before use if a less sweet taste is desired. The taste of jackfruit is often described as a combination of pineapple, banana, and mango - a fruity and sweet profile that pairs well with both sweet and savory preparations. The consistency is soft and slightly chewy, providing a satisfying mouthfeel in dishes that require a firm ingredient. The fruit pieces are packed in a sugar syrup with an acidity regulator (E330), which helps preserve the fruit's natural color and freshness. The product is delivered in a solid metal can with a net weight of 565 g and a drained weight of 230 g. The can should be stored in a cool, dry place, and after opening, the contents should be transferred to a sealed container and stored in the refrigerator, where it should be consumed within two days. Jackfruit in syrup is a versatile kitchen product suitable for fruit salads, desserts, cocktails, and smoothies. It is an excellent choice for consumers who want to explore Asian flavors or are looking for plant-based alternatives to meat. The product is suitable for vegan and vegetarian diets and contains no allergens. With its low fat content and natural fruit sweetness, jackfruit in syrup is an interesting ingredient for both everyday meals and more experimental cooking.
Product Declaration
Contents:
Water, jackfruit (40.7%), sugar, acidity regulator (E330)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
365kJ / 86kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
21 g |
| –
of which sugars |
18 g |
| Protein |
0 g |
| Salt |
0.26 g |
| Calcium |
mg |
