Description
Chocolate Wafer Sticks - 180 g
Chocolate wafer sticks are a classic Asian snack in stick form, where thin and crispy wafer layers surround a soft chocolate filling. The product appeals to anyone who appreciates a sweet and light snack with a distinctive chocolate flavor. The sticks are suitable as a dessert snack, for coffee breaks, or as a sweet treat in a packed lunch. The crispy texture combined with the creamy filling provides a pleasant contrast in the mouth, making them popular with both children and adults. The wafer sticks are made with wheat flour and contain dairy products and soy-based ingredients, giving them a mild and round taste. The product is best stored in a cool and dry place, away from direct sunlight, to maintain its crispy consistency. The packaging is a resealable plastic container with a lid, which keeps the sticks fresh and protects them from moisture. With a net weight of 180 g, there is plenty to share or for several snack breaks. The product contains WHEAT, DAIRY PRODUCTS and SOY and is therefore not suitable for people with allergies to these ingredients. Chocolate wafer sticks are an ideal snack for those who want a sweet and crispy experience - perfect as chocolate biscuits, an Asian snack, chocolate wafer sticks or sweet biscuits for everyday life.
Product Declaration
Contents:
WHEAT FLOUR 44%, sugar 34%, palm oil 8%, MILK powder 5%, cocoa powder 5%, saturated 3%, iodized salt 0.1%, natural identical flavourings, artificial flavouring, natural colouring (E150c), emulsifier (E322(i)), cocoa powder 5%, shortening 3%, iodized salt 0.1%, natural identical flavourings, artificial flavourings, natural colouring (E150c), emulsifier (E322(i))
Allergens: WHEAT, MILK PRODUCT, SOY, SULPHITES
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1953kJ / 467kcal |
| Fat |
16.7 g |
| –
of which saturated fatty acids |
6.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
73.3 g |
| –
of which sugars |
43.3 g |
| Protein |
6.7 g |
| Salt |
0.25 g |
| Calcium |
mg |