Description
Crispy Cracker Sticks with Fish Sauce - 5 kg
Vfoods FIVE Tasty Sticks are thin, crispy cracker sticks belonging to the category of Asian snacks and crackers. The product is baked using wheat flour and tapioca flour and has a characteristic subtly salty and slightly umami taste, derived from the addition of fish sauce with anchovy extract. These Asian cracker sticks can be enjoyed directly from the packaging as a quick snack throughout the day, and they are also suitable as an accompaniment to hot drinks like tea or coffee. The cracker sticks have a light and crispy texture, providing a pleasant bite without being heavy. The texture is uniform and crunchy, making them suitable for both children and adults. The product is delivered in a sturdy metal packaging of a full 5 kg, making it particularly practical for bulk purchases, catering, canteens, and retail. The metal packaging protects the contents from moisture and light and helps maintain crispness over time. Storage should be in a dark, dry, and cool place to ensure optimal shelf life, and the packaging should be kept closed after opening. The product is Halal-certified and thus suitable for consumers with special dietary requirements. The cracker sticks contain WHEAT FLOUR and are therefore not gluten-free, which is important to note for consumers with gluten intolerance. The product may also contain traces of SULPHITE, SHRIMP, SOY, and MUSTARD. With a nutritional content of 533 kcal per 100 g and a protein content of 6.7 g, these cracker sticks are an energy-rich snack. They are suitable for lunch boxes, excursions, picnics, and social gatherings. Keywords: Asian cracker sticks, crispy snack sticks, crackers with fish sauce, halal snack, bulk pack crackers, Asian snack for parties, crispy crackers for coffee.
Product Declaration
Ingredients:
WHEAT FLOUR, tapioca flour, sugar, FISH SAUCE (ANCHOVY extract 70%, iodised salt) 3%, palm oil (unhardened), raising agent (stabilizer (E450), acidity regulator (E500(ii)), baking powder (E503(ii))), glucose syrup, salt, flavour enhancer ((E621, E635), flavouring, chili pepper
Allergens: WHEAT FLOUR, GLUTEN, FISH, ANCHOVY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2230kJ / 533kcal |
| Fat |
30 g |
| – of which saturated fatty acids |
11.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
60 g |
| – of which sugars |
13.3 g |
| Protein |
6.7 g |
| Salt |
2.6 g |
Halal
