Tamarind Candy with Super Sour Taste - 80 g The tamarind candy with a super sour taste is an Asian snack item belonging to the crackers and sweets category, distinguished by its prominent and fresh tartness. The product is based on tamarind, a tropical fruit with a natural sour character, combined with sugar, iodized salt, citric acid, and chili to create a complex and exciting flavor profile. The snack appeals to consumers who desire a different and adventurous taste experience far from conventional sweet candies. The sweet base flavor from sugar is balanced by the strong sourness from tamarind and citric acid, while a light hint of chili adds a subtle warmth to the aftertaste. The texture is soft and chewy, providing a pleasant mouthfeel that differs from crispy crackers and hard candies. The product contains no preservatives and is packed with protective gas (INS 941) to maintain freshness and quality. The packaging is a convenient 80-gram pouch, easy to carry on the go, to school, work, or as a small treat during the day. Storage should be in a cool and dry place away from direct sunlight to ensure optimal shelf life and taste. The product is suitable for those curious about Asian taste experiences and wanting to explore sour snacks from Southeast Asia. With its combination of sweetness, sourness, and a slightly spicy element, this tamarind candy is an obvious choice for those seeking a unique and different snack. Keywords: Asian candy, sour tamarind snack, tamarind treat, exotic candy, sour Asian snack, tamarind crackers, snack without preservatives.Product DeclarationContent:Sugar 84.94%, tamarind 11.33%, iodized salt 2.49%, citric acid (INS 330) 0.90%, chili 0.34%, protective gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 393kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 268 g – of which sugars 243 g Protein 0 g Salt 1.43 g Calcium mg

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Tempura Flour for Deep Frying - 150 g Tempura flour is a special type of breading flour used for the classic Asian cooking technique where ingredients are dipped in a thin batter and deep-fried in hot oil. This flour is composed of wheat flour and tapioca flour, which gives a light and crispy texture to the finished result. Preparation is simple: the flour is mixed with cold water, after which the batter is ready for use. Vegetables, meat, fish, shrimp, and other seafood can be dipped in the mixture and deep-fried to a golden and crunchy surface. The result is an airy and delicate breading that is not heavy or greasy. The flour also works well for sweet dishes such as fried bananas, which are a popular dessert in Asian cuisine. The product is suitable for homemade Asian food and provides an authentic result comparable to restaurant quality. The package contains 150 grams of flour and should be stored dry at room temperature. The flour is certified halal and is suitable for vegetarian and vegan diets. It is a practical choice for everyday cooking as well as for special occasions where you want to serve crispy tempura dishes. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Tempura flour is an indispensable kitchen tool for anyone interested in Asian cooking, Japanese tempura, deep-fried dishes, and crispy snacks prepared at home.Product DeclarationContents:WHEAT FLOUR, tapioca flour, modified starch, baking powder (acidity regulators: E450, E500), salt and flavor enhancer E621Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1495kJ / 353kcal Fat 0.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 71 g – of which sugars 4 g Protein 13 g Salt 2.5 g Calcium mg

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Tamarind with Honey Flavor - 80 g Tamarind with honey flavor is an Asian confectionary product made from the tamarind fruit, known for its distinct tart and fruity character. The product comes in a convenient 80-gram bag and contains approximately three servings, with a single serving equating to eight pieces. The snack is enjoyed directly from the bag without any preparation and is well-suited as a quick snack, an exotic treat, or an alternative to traditional sweets. The taste is a harmonious blend of sweetness and tartness, where the honey rounds off the tamarind's natural fruit acid, while a subtle addition of chili provides a faint warmth in the aftertaste. The consistency is soft and chewy, offering a satisfying chewing experience for those who prefer a snack with substance over crispy varieties. The product contains no preservatives and includes acidity regulator INS 330 and packaging gas INS 941 to maintain freshness and quality. The bag should be stored cool and dry and kept away from direct sunlight to ensure optimal shelf life. The tamarind snack appeals to anyone curious about Asian flavor experiences and is suitable as an exotic everyday treat, for lunchboxes, or as a different snack for social gatherings. With its low fat content and absence of added fat, the product is a lighter alternative to many traditional sugary confectionery items. Keywords such as Asian tamarind snack, sweet and sour candy, honey snack, exotic fruit snack, and tamarind treat aptly describe the product for consumers looking for something new and exciting in the snack category.Product DeclarationContent:Sugar 85.18%, tamarind 11.36%, iodized salt 2.16%, citric acid 0.57%, honey 0.45%, chili 0.28%, acidity regulator (INS 330), packaging gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 393kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 271 g – of which sugars 250 g Protein 0 g Salt 1.93 g Calcium mg

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Jelly Tamarind Plum Flavor - 80 g This Asian jelly candy combines the distinctive tart taste of tamarind with a soft and sweet plum aroma, providing a unique and exciting flavor experience. The product is aimed at anyone curious about Asian flavors and looking for an alternative fruit snack without preservatives. The jelly has a soft and pliable consistency with a slightly chewy texture that releases the flavor gradually. The sweet and sour balance makes it suitable as a small treat throughout the day, whether for packed lunches, at work, or as a cozy snack at home. The product contains no preservatives and is made with natural ingredients such as tamarind and plum powder. Additives include stabilizer (INS 428), artificial color (INS 124), and packaging gas (INS 941), which help preserve the product's freshness. The 80g bag contains approximately three servings, with one serving equivalent to 8 pieces (28g). The snack is fat-free and primarily contains carbohydrates in the form of sugar, providing a quick energy source. It is suitable for those who enjoy exotic fruit flavor experiences and want to explore Asian candy traditions. The product is best stored in a cool and dry place away from direct sunlight. With its compact packaging, it is easy to take on the go and is well-suited as a travel snack or for sharing. Keywords: Asian jelly candy, tamarind snack, plum jelly, exotic fruit snack, sweet and sour candy, Asian candy without preservatives, tamarind plum flavor.Product DeclarationContent:Sugar 61.20%, Tamarind 19.59%, Icing sugar 4.89%, Gelatin 3.68%, Plum powder 2.45%, Rice flour 2.45%, Glutinous rice flour 2.45%, Chili 1.82%, Iodized salt 1.47%, Stabilizer (INS 428), Artificial color (INS 124), Packaging gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 89.3 g – of which sugars 60.7 g Protein 3.6 g Salt 1.68 g Calcium mg

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Tamarind Candy with Original Flavor - 80 g Tamarind Candy with original flavor is a classic Asian snack based on the natural, tart tamarind fruit. The product is presented as small, round balls with a firm and slightly chewy texture, providing a pleasant resistance when chewed. Tamarind is a tropical legume with a distinct sweet and sour taste, widely used in Asian cuisine and confectionery. These candies combine the natural tartness of tamarind with a dominant sweetness from sugar, a slight saltiness from iodized salt, and a subtle warmth from chili, creating a complex and exciting flavor experience. Citric acid further contributes to the characteristic tart note that defines this type of Asian candy. The snack is free from preservatives and contains an acidity regulator (INS 330) and packaging gas (INS 941) to maintain product freshness. The 80-gram pack is practical and easy to take on the go, to work, school, or as a small snack during the day. The product is best stored in a cool and dry place, protected from direct sunlight, to preserve taste and texture. Tamarind candy is a popular snack among those interested in exotic Asian flavor experiences and looking to try something different from traditional European confectionery. The snack appeals to anyone curious about Southeast Asian candy and is suitable as a fun addition to a packed lunch, for movie night, or as a flavorful gift for someone with a sweet tooth. With its unique combination of sweet, sour, salty, and slightly spicy, this is an excellent choice for those seeking Asian sweets, tamarind candy, exotic snacks, or sweet and sour confectionery.Product DeclarationContent:Sugar 85.57%, Tamarind 11.41%, Iodized salt 2.17%, Citric acid (INS 330) 0.57%, Chili 0.28%, Packaging gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 110kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 24 g Protein 0 g Salt 0 g Calcium mg

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Thai Sriracha Mayo - 250 g Thai Sriracha Mayo is an Asian-inspired mayonnaise sauce that combines the creamy texture of classic mayonnaise with the distinctive heat of sriracha chili. The sauce appeals to anyone looking to add a spicy and flavorful element to everyday meals. It can be used as a dipping sauce for snacks and vegetables, as a dressing on burgers and sandwiches, or as a flavor enhancer in wraps and Asian dishes. The texture is smooth and creamy, making it easy to dispense directly from the bottle. The taste is a balanced blend of sweetness from pickled chili and glucose syrup, acidity from distilled vinegar, and a distinct spiciness from the chili. Garlic contributes a rounded depth to the flavor. The product comes in a practical 250g plastic bottle with an easy-to-dispense opening, making it simple to use exactly the desired amount. The bottle is suitable for use in the kitchen as well as at the table. The sauce contains milk-based ingredients and mustard, both of which are highlighted allergens. The nutritional content per 100g is 962 kJ, equivalent to 230 kcal, with 16g fat, 20g carbohydrates, and 3.5g salt. The product is suitable for food enthusiasts interested in Asian cooking, sriracha sauce, spicy chili mayo, and strong dressings. A good solution for those seeking a spicy mayonnaise with a Thai character for everyday meals or special occasions.Product DeclarationIngredients:Mayonnaise (contains MILK or sodium caseinate as a MILK INGREDIENT, MUSTARD) 77%, pickled chili 8%, sugar 4%, garlic 2%, glucose syrup 2%, distilled vinegar 2%, water 2%, thickener (modified starch (E1442, E1450), xanthan gum (E415)) 1.5%, salt 1%, flavor enhancers (monosodium glutamate (E621)) 0.5%, natural flavor 0.1%, acidity regulator (citric acid (E330)) 0.1%, preservative (sodium benzoate (E211)) 0.08%, coloring (caramel MILK coloring (E150c), paprika (E160c)) 0.5%Allergens: MILK, MUSTARDNutritional content per 100 g Nutrient Amount Energy 962kJ / 230kcal Fat 16 g – of which saturated fatty acids 2.8 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 11 g Protein 0 g Salt 3.5 g Calcium mg

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Crispy Coconut Rolls with Shredded Pork - 80 g Coconut rolls with shredded pork are a popular Asian snack item, belonging to the category of crispy rolled biscuits. The product is made from coconut milk and tapioca starch, which gives it a characteristic light and airy texture. Inside each roll is shredded pork, which adds a mild and flavorful meat taste. This snack is ideal for those who want a different and exciting alternative to traditional biscuits and chips. The crispy coconut rolls can be enjoyed directly from the bag without any preparation, making them a convenient snack for on the go, at work, or at school. The texture is crunchy and light, and the taste is a harmonious blend of the natural sweetness of coconut milk and the salty, dried pork. Black sesame adds a visual and flavorful element, giving the snack an authentic Asian touch. The bag contains 80 grams, divided into four portions of 20 grams each, making it easy to control portion size. The product is suitable as an Asian snack for cozy evenings, travel, or as an alternative to traditional biscuits and crackers. The packaging is a practical stand-up pouch that is easy to open and close again. The snack appeals to anyone curious about Asian flavors and looking for a crispy and satisfying snack without the need for preparation. With ingredients like coconut milk, tapioca starch, and shredded pork, this is a snack with a unique flavor profile that sets it apart from common Western snack products. The product is suitable for snack enthusiasts looking for Asian biscuits, crispy coconut snacks, exotic pork snacks, or gluten-free alternatives for everyday in-between meals.Product DeclarationContent:Coconut Milk 38%, Tapioca Starch 37%, Shredded Pork 13%, Sugar 9%, EGGS 1.5%, Black SESAME 1%, Iodized Salt 0.5%Allergens: EGGS, SESAMENutritional content per 100 g Nutrient Amount Energy 0kJ / 380kcal Fat 15 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 55 g – of which sugars 22 g Protein 7 g Salt 0.84 g Calcium mg

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Crispy Coconut Rolls with Shredded Spiced Pork - 80 g These coconut rolls belong to the category of Asian snacks and appear as small, round, crispy rolls with a rich coconut flavor combined with spiced, shredded pork. The product is a popular snack item within the biscuit and cracker category, known for its characteristic light and crispy texture. The roll is baked with coconut milk as the primary ingredient, providing a natural sweetness and a subtle coconut aroma that balances the spicy flavor from the pork and chili paste. Shredded pork constitutes a central part of the filling, contributing a salty and meaty taste experience, while black sesame seeds add a nutty depth and a visual element. The product is labeled as spicy, indicating a clear, but not overwhelming, spicy taste from the shrimp chili paste. The snack can be enjoyed directly from the bag without preparation and is therefore ideal as a travel snack, lunchbox snack, or for a quick break during the day. The packaging is an 80g resealable stand-up pouch containing four 20g servings, making it easy to portion and store the rest. The product is aimed at consumers interested in Asian flavors, spicy snacks, and an alternative to everyday biscuits. It is suitable for those who wish to explore Southeast Asian flavors in a convenient snack format. Relevant keywords include: crispy coconut rolls, Asian snack, spicy pork snack, Thai crackers, exotic snack, crispy snack with coconut, shredded pork crackers, and Asian crackers.Product DeclarationContent:Coconut milk 38%, Tapioca starch 37%, Shredded pork 11.5%, Sugar 9%, EGG 1.5%, Shrimp chili paste 1.5% (contains SHRIMP), Black SESAME 1%, Iodized salt 0.5%Allergens: EGG, SHRIMP, SESAMENutritional content per 100 g Nutrient Amount Energy 0kJ / 500kcal Fat 18.75 g – of which saturated fatty acids 15 g – of which unsaturated fatty acids g Carbohydrate 67.5 g – of which sugars 30 g Protein 8.75 g Salt 1.28 g Calcium mg

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Tapioca Pearl Pudding With Young Coconut - 230 g Tapioca pearl pudding with young coconut is a ready-made dessert inspired by Asian flavors. The product consists of soft tapioca pearls combined with coconut milk and pieces of young coconut, creating a harmonious and tropical composition. The dessert can be enjoyed directly from the packaging without further preparation, making it a convenient choice for a busy everyday life. It can also be heated in the microwave for a warmer and even creamier consistency. The tapioca pearls have a characteristic soft and slightly chewy texture, while the coconut pieces add a fresh and natural sweetness. The coconut milk provides a rich and mild taste that pairs well with the neutral tapioca base. The product is packed in a practical 230g container with a spoon included under the lid, ready for use. The packaging is microwave-safe, and the product is recommended to be served warm for the best taste experience. Store in a dark, dry, and cool place, and after opening, it should be kept in the refrigerator and consumed within one day. This tropical tapioca dessert is suitable for those who want a different and exotic sweet treat without the need for preparation. The product appeals to anyone interested in Asian desserts, coconut-based snacks, and gluten-free alternatives to traditional sweet dishes. Keywords: Asian tapioca dessert, coconut pudding, tapioca pearls with coconut, ready-made Asian dessert, tropical snack with coconut milk.Product DeclarationContent:Tapioca pearls (tapioca flour, water) 48%, coconut milk (coconut extract, water, cane sugar), young coconut 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 432kJ / 103kcal Fat 4.8 g – of which saturated fatty acids 4.3 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 7.4 g Protein 0.7 g Salt 0.1 g Calcium mg

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Chinese Sausage Class A - 450 g Chinese Sausage Class A is a well-known Asian pork sausage, made with a high proportion of pork and seasoned with a traditional blend of sugar, salt, rice wine, and soy sauce. The sausage belongs to the category of dried Asian sausages and is characterized by its distinctive sweet and salty flavor balance, which is typical of Chinese-inspired sausage products. With a content of 81% pork and 7% pork fat, the sausage achieves a rich and juicy texture that distinguishes it from European sausage types. The product comes in a package with up to five large sausages with a total net weight of 450 grams, making it suitable for sharing or for use in multiple meals. The sausage can be prepared in several ways - it can be pan-fried, grilled, or steamed and served as an accompaniment to steamed rice or noodles. It is also suitable as an ingredient in stir-fries, rice dishes, and other Asian cooking projects. The consistency is firm and dense with a soft core, and the taste is sweet with clear spice notes from rice wine and soy sauce. The product contains food additives in the form of the antioxidant sodium erythorbate (E316) as well as phosphates (E450(i), E451(i), E452(i)), which contribute to the product's shelf life and texture. The sausage is packed in a transparent bag with a decorative red packaging design and is intended for storage in dry conditions. The product is aimed at consumers interested in Asian cooking, Chinese sausage dishes, and traditional recipes from Southeast Asian cuisine. It is an obvious choice for those looking for authentic Asian ingredients for homemade food, and it fits well into searches for Chinese sausage, Asian pork sausage, dried sausage for Asian food, and traditional Chinese sausage for rice.Product DeclarationContent:Pork 81%, Spices 12% (sugar, salt, rice wine, SOY SAUCE), Pork fat 7%, Food additives (sodium erythorbate (E316), disodium diphosphate (E450(i)), pentasodium triphosphate (E451(i)), polyphosphates (E452(i)))Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1894kJ / 452kcal Fat 28.94 g – of which saturated fatty acids 10.76 g – of which unsaturated fatty acids g Carbohydrate 31.68 g – of which sugars 26.65 g Protein 16.39 g Salt 2.95 g Calcium mg

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Tapioca Pearl Pudding with Red Beans and Coconut Milk - 2 x 115 g Tapioca Pearl Pudding with red beans is a traditional Asian dessert that combines familiar ingredients from Southeast Asian cuisine in a convenient and portioned form. The product comes in two separate cups, each with a net weight of 115 g, totaling 230 g per pack. The dessert is composed of soft tapioca pearls, which make up 43% of the content, and are made from tapioca flour and water. Coconut milk, made from coconut extract, water, and sugarcane, adds a natural sweetness and a creamy, mild flavor. Red beans constitute 10% of the content and contribute a slightly earthy and sweet character, typical of many Asian sweet dishes. The consistency is soft and jelly-like with a slight chewiness from the tapioca pearls, providing a pleasant and varied mouthfeel. The product is labeled as ready-to-eat and can be enjoyed directly from the cup without further preparation. It is also suitable for microwave heating; remove the lid and heat the cup on medium power for approximately 30 seconds, which is recommended for the best taste experience. The packaging is microwave-safe and includes a spoon placed under the lid, so the dessert is fully ready for use without extra utensils. With an energy content of 438 kJ and 104 kcal per serving, this is a relatively light dessert, perfect as a sweet finish to a meal or as an alternative snack throughout the day. The product is aimed at anyone who wants to explore Asian flavors and is suitable for those seeking a different and easy dessert without the need for preparation. Keywords: Asian dessert, tapioca pearls, coconut milk pudding, red bean dessert, ready-made Asian snack, tapioca pudding, easy dessert.Product DeclarationContent:Tapioca pearls (tapioca flour, water) 43%, coconut milk (coconut extract, water, sugarcane), red beans 10%Nutritional content per 100 g Nutrient Amount Energy 438kJ / 104kcal Fat 3.8 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids g Carbohydrate 15.6 g – of which sugars 7.4 g Protein 1.3 g Salt 0.1 g Calcium mg

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Tapioca Pearl Pudding With Taro And Coconut Milk - 2 x 115 g Tapioca Pearl Pudding with taro is a ready-to-eat Asian dessert that combines well-known ingredients from Southeast Asian cuisine in a convenient and delicious form. The product contains two separate portion cups, each with a net weight of 115 g, totaling 230 g per pack. The dessert is built around soft tapioca pearls, made from tapioca flour and water, which constitute 48% of the content. These pearls are surrounded by a creamy coconut milk base with added taro, which contributes a mild, slightly sweet, and earthy flavor. Tapioca pearls are characterized by their distinctive gelatinous and familiar texture, providing a pleasant chewiness. The coconut milk adds a natural richness and roundness to the flavor, while taro provides a subtle, nutty depth. The product is ready to eat directly from the cup and requires no preparation, but can be warmed in the microwave for a warmer serving experience. The cup is microwave-safe, and a spoon is included under the lid. Storage should be in a dark, dry, and cool place. After opening, the product should be refrigerated and consumed within 24 hours. The dessert is suitable for anyone who wants to experience authentic Asian flavors at home and is perfect as an end to an Asian meal or as a quick and different snack. The product is suitable for those seeking a gluten-free dessert with exotic ingredients. Keywords: tapioca pearl dessert, coconut milk pudding, taro dessert, Asian dessert, gluten-free sweet, ready-to-eat Asian snack, coconut milk taro pudding.Product DeclarationContent:Tapioca pearls (tapioca flour, water) 48%, coconut milk (coconut extract, water, cane sugar), taro 5%, sugar, taro flavor, preservative (E202), coloring (E133)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 375kJ / 89kcal Fat 3.8 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids g Carbohydrate 13.1 g – of which sugars 7.4 g Protein 0.5 g Salt 0.1 g Calcium mg

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Soybean Paste Dip Sauce - 830 g This soybean-based dip sauce is a classic Asian condiment used as a dipping sauce or flavouring accompaniment for a wide range of dishes. The product is made from soybean paste combined with ingredients such as ginger, garlic, chili, and distilled vinegar, providing a complex and well-balanced flavour profile. The sauce is particularly well-suited as a dip for steamed or fried dishes, spring rolls, vegetable sticks, and other Asian snacks. Its liquid consistency makes it easy to dispense directly from the bottle, and it can also be used as a marinade or flavour enhancer in wok dishes and soups. The flavour is characterized by a deep umami tone from the soybeans, a mild sweetness from sugar, and a fresh acidity from vinegar and lime. Chili and ginger contribute a lightly spicy warmth, making the sauce interesting without overpowering the other flavour notes. The product comes in a practical glass bottle with a lid that can be closed after use. After opening, it is recommended to store the sauce in the refrigerator and avoid direct sunlight and high temperatures. Natural changes in colour or texture, including protein sediment, may occur and do not affect the product's quality. The sauce contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. With a salt content of 9.5 g per 100 g, the product is intensely flavoured and should be used in moderate amounts. The sauce is aimed at food enthusiasts who want to add authentic Asian flavour experiences to everyday meals and is an excellent choice for homemade Asian cuisine. Keywords: Asian dip sauce, soybean paste sauce, Asian condiment, soy sauce alternative, dip for spring rolls.Product DeclarationContent:Water 28.25%, SOYBEAN PASTE (saltwater, SOYBEAN, WHEAT flour) 27%, sugar 17%, chili 9.5%, ginger 8%, distilled vinegar (distilled vinegar 10%) 4%, garlic 3.5%, flavour enhancers: monosodium glutamate (E621) 1%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, fresh lime 1%, salt 0.5%, preservative: sodium benzoate (E211) 0.1%, colour: caramel colour (E150c) 0.1%Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 617kJ / 147kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 21 g Protein 5.1 g Salt 9.5 g Calcium mg

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Fermented Fish Sauce with Strong Flavor - 300 ml Fermented fish sauce is a liquid condiment produced through a traditional fermentation process where fish and salt are transformed into a concentrated, aromatic liquid over an extended period. This sauce contains 48% pickled fish, consisting of Gourami and Carp, and is a fundamental ingredient in Southeast Asian cuisine. The sauce is typically used in small quantities during the preparation of hot dishes, as it is very salty and intensely flavored. It can be mixed directly into sauces, used as a marinade for meat and vegetables, or served as a dipping sauce for spring rolls, dumplings, and other snacks. The flavor is deep, salty, and umami-rich with a characteristic fermented fish aroma that adds complex depth to dishes. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The product comes in a glass bottle with a content of 300 ml and should be stored in a dry and cool place. After opening, the bottle should be refrigerated. Fish sauce is a natural source of protein and contains minerals such as calcium and phosphorus. The sauce is suitable for food enthusiasts working with authentic Asian recipes, including Thai dishes such as papaya salad, stir-fries, and curries. It is well-suited for home cooks and professional kitchens seeking a genuine Asian fish sauce for daily use. The product contains flavor enhancer E621 and preservative E211. Fermented fish sauce is an indispensable part of Asian cuisine and an ideal ingredient to elevate the taste of both simple and advanced dishes.Product DeclarationIngredients:Water, FISH 48% (Gourami, Carp), salt, rice powder, sugar, flavor enhancer E621, preservative E211Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 149kJ / 35kcal Fat 0.9 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0 g Protein 3.8 g Salt 4.5 g Calcium mg

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Jelly Yoghurt Dessert with White Grape Juice - 6 x 90 g This jelly dessert is an Asian-inspired sweet snack that combines a soft jelly texture with a mild yoghurt flavour and fruity notes from white grape juice. The product is composed of water, white grape juice, and fructose as primary ingredients, providing a natural sweetness with a low-fat content. The dessert is fat-free and protein-free, containing 16 g of carbohydrates per 100 g, of which 11 g are sugar. The energy content is 251 kJ, equivalent to 60 kcal per 100 g, making it a relatively light dessert compared to many other sweet snacks. The jelly has a smooth and slightly elastic consistency that melts softly on the tongue, offering a pleasant mouthfeel. The taste is mild and fruity with a subtle sweetness, appealing to those who prefer light and non-heavy desserts. The package contains six individual cups of 90 g each, making it easy to portion and serve without waste. The individually packed cups are suitable for lunchboxes, as a quick snack on the go, or as a small dessert after a meal. The product is gluten-free and contains no animal fats, making it compatible with a vegetarian and vegan lifestyle. The colourings E102, E110, and E171, as well as artificial flavour, are used to achieve the product's characteristic appearance and taste. The acidity regulator E270 contributes to the fresh and slightly tart balance in flavour. Jelly desserts of this type are popular in Southeast Asia and are a classic Asian snack, now available to the Danish market. The product is aimed at families with children, snack enthusiasts, and anyone looking for a fat-free and lightly sweet dessert as an alternative to heavy cakes or ice cream. Store according to the instructions on the packaging to maintain the best quality and consistency.Product DeclarationContent:Water 60.50%, white grape juice 15%, fructose 15%, sugar 9%, acidity regulator (E270) 0.50%, artificial colour (E102, E110), natural colour (E171), artificial flavourNutritional content per 100 g Nutrient Amount Energy 251kJ / 60kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0 g Salt 0.04 g Calcium mg

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Thai Red Curry Sauce - 250 ml This Thai red curry sauce is a liquid, ready-mixed sauce based on coconut milk and red curry paste, which gives the dish a rich and spicy flavor experience. The product is aimed at anyone who wants to prepare an authentic Asian curry dish without having to mix ingredients from scratch. The sauce is suitable for cooking with a wide range of proteins, including chicken, beef, pork, duck, shrimp, or plant-based alternatives such as tofu. Preparation is simple: pour the sauce into a pot and let it boil for one minute, then add the chosen meat and cook until done. Then add preferred vegetables and cook for another three minutes or until tender. Finish with red chili and basil, and serve hot with cooked rice or rice noodles. The sauce can also be heated in a microwave oven at 800 W for one minute in a microwave-safe bowl. The taste is rich and spicy with distinct notes of lemongrass, galangal, and dried red chili, balanced by the natural sweetness of coconut milk. The texture is creamy and smooth, making it easy to work with during preparation. The product comes in a practical 250 ml stand-up pouch that is easy to store and use. The sauce contains fish sauce and is therefore not suitable for vegans or vegetarians. It is suitable as an everyday meal, for dinner parties, or as a quick solution for Asian-inspired cooking at home. Keywords: red curry sauce, Thai curry, coconut milk curry, Asian sauce, ready-made curry, spicy curry sauce, Thai cooking.Product DeclarationContent:coconut milk, water, red curry paste (garlic, shallots, dried red chili, lemongrass, salt, galangal, spices (coriander seeds, cumin, pepper) 10%); vegetable oil, sugar and FISH sauce (water, anchovy extract, salt, sugar)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 536kJ / 130kcal Fat 12 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 2.9 g Protein 1.4 g Salt 1.5 g Calcium mg

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Thai Green Curry Sauce - 250 ml Thai Green Curry Sauce is a liquid, ready-mixed sauce consisting of coconut milk and green curry paste, providing a rich and aromatic base for a classic Asian curry dish. The product is aimed at anyone who wants to prepare a delicious Thai dish without having to mix spices from scratch. The sauce contains a green curry paste composed of green chili, shallots, lemongrass, galangal, and kaffir lime zest, which gives a complex and spicy flavor profile with fresh, green notes. The coconut milk adds natural sweetness and a smooth, creamy consistency that balances the strength of the spices. Preparation is simple: pour the sauce into a pot and let it boil for one minute, then add meat and let it cook through, before adding selected vegetables and cooking for another three minutes. The dish is finished with red chili and basil and served hot with cooked rice or rice noodles. The sauce can also be heated in a microwave at 800 W for one minute before adding the other ingredients. The product is packaged in a convenient 250 ml stand-up pouch, which is easy to store and use. The sauce contains fish sauce made from anchovy extract and is therefore not suitable for vegetarians or vegans. The green curry sauce is suitable for everyday meals, dinner parties, and for anyone who wants to explore Asian cuisine. The product is a good solution for quick evening meals with authentic Thai flavor and is suitable for chicken, shrimp, and tofu. Keywords: green curry sauce, Thai curry, coconut milk curry, Asian curry sauce, easy curry dish, Thai cooking.Product DeclarationContents:coconut milk, water, green curry paste (green chili, shallots, lemongrass, salt, garlic, galangal, kaffir lime zest, palm oil, cumin, coriander seeds, turmeric) 10%, vegetable oil, sugar, fish sauce (water, ANCHOVY extract, salt, sugar)Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 586kJ / 141kcal Fat 11 g – of which saturated fatty acids 7.8 g – of which unsaturated fatty acids g Carbohydrate 8.2 g – of which sugars 5.1 g Protein 1.1 g Salt 1.6 g Calcium mg

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Snow Rice Crackers with Sweet Coating - 150 g Snow Rice Crackers are an Asian snack primarily made from rice, characterized by a thin, sweet surface resembling a light dusting of powdered snow. This product belongs to the light rice cracker category and appeals to anyone seeking a crispy and mild snack with an Asian flair. The crackers can be enjoyed directly from the packet without any preparation, making them ideal as a quick snack for everyday life. They are individually packed in pairs in smaller portion bags within the larger packaging, making them easy to take in lunchboxes, to the office, or when traveling. The texture is light and crispy, and the taste is mild with a subtle sweetness from the sugar combined with a natural rice base. The aroma is subtle and inviting without being overpowering. The product is certified gluten-free and verified non-GMO, as clearly stated on the packaging. The pack contains 150 grams and is made without preservatives. These rice crackers are suitable as a snack for school-aged children, for adults at work, or as a light alternative to traditional biscuits and crisps. They are well-suited for those looking for Asian rice crackers, gluten-free snacks, crispy gluten-free crackers, or light snacks for lunchboxes. The product contains egg in the form of egg white powder and is therefore not suitable for individuals with egg allergies. The nutritional content per 100 g shows an energy content of 2092 kJ, equivalent to 500 kcal, with a fat content of 16.7 g, of which 8.3 g is saturated fat, carbohydrates at 76.7 g, of which 13.3 g are sugars, as well as a protein content of 6.7 g and a salt content of 0.75 g. The product should be stored in a dry, cool place away from direct sunlight to best preserve its crispness.Product DeclarationContents:rice 64%, palm oil 16%, sugar 12.80%, modified tapioca starch 5.50%, salt 0.70%, monosodium glutamate (E621) 0.70%, EGG white powder 0.30%, iodized salt, no preservatives, contains EGGAllergens: EGGNutritional content per 100 g Nutrient Amount Energy 2092kJ / 500kcal Fat 16.7 g – of which saturated fatty acids 8.3 g – of which unsaturated fatty acids g Carbohydrate 76.7 g – of which sugars 13.3 g Protein 6.7 g Salt 0.75 g Calcium mg

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Soybean with Ginger Sauce - 300 ml This liquid sauce belongs to the Asian soy sauce category and is made from soybean paste, fresh ginger, garlic, and chili. The product is available in a convenient 300 ml bottle and is suitable for use in Southeast Asian cuisine. The sauce is primarily used as a dipping sauce for chicken rice but can also be stirred into cooked dishes or used as a marinade for meat and poultry. Its distinctive flavor is umami-rich and lightly spiced with clear notes of ginger and garlic, adding depth and complexity to the dish. The consistency is liquid and smooth, making it easy to dispense directly from the bottle. The sauce contains flavor enhancers, sweeteners, a stabilizer, acidity regulators, and a preservative, which ensures the product's shelf life. The bottle is suitable for storage in the kitchen cupboard and is easy to handle in everyday life. The product is aimed at food enthusiasts who want to recreate authentic Southeast Asian taste experiences at home, including classic chicken rice with ginger sauce. It is a practical choice for both everyday meals and special occasions where Asian cooking is in focus. The sauce also serves as a flavor enhancer in stir-fries and noodle broths and is a versatile condiment for Asian cuisine. Keywords: Asian dipping sauce, ginger sauce for chicken rice, soybean sauce, spicy Asian sauce, Southeast Asian cooking.Product DeclarationContents:SOYBEAN PASTE 30%, ginger 20%, garlic 16%, fresh chili padi 10%, flavor enhancers (INS 621, INS 635), sweeteners (INS 952, INS 955), stabilizer (INS 415), acidity regulators (INS 270, INS 330), preservative (INS 211)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 200kJ / 48kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 4.5 g – of which sugars 1.1 g Protein 3.2 g Salt 5.7 g Calcium mg

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Canned Coconut Milk - 2900 ml This coconut milk comes in a practical large format can with a net content of 2900 ml, making it particularly useful in professional kitchens and for larger cooking sessions at home. Coconut milk is a classic ingredient in Asian cuisine and is widely used in the preparation of curries, soups, sauces, and sweet desserts. Its creamy consistency gives dishes a soft and rounded flavor experience with a natural sweetness from the coconut. The product is also suitable for use in smoothies, baked goods, and plant-based milk alternatives in various recipes. The large packaging is ideal for restaurants, catering businesses, and food enthusiasts who want to have a larger quantity of coconut milk ready for use. The canned format ensures a long shelf life and easy storage at room temperature until opened. Coconut milk is naturally lactose-free and is a popular choice for lactose-free and plant-based cooking. The product fits well into vegan and vegetarian cuisine as a versatile and flavorful ingredient. Keywords such as coconut milk for cooking, Asian coconut milk, large can of coconut milk, creamy coconut milk, and lactose-free coconut milk describe this product well and make it easy for consumers looking for a reliable coconut milk for everyday dishes and exotic recipes to find.Nutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Monosodium Glutamate (E621) - Flavor Enhancer - 250 g Monosodium glutamate, also known as E621, is a white crystalline powder that functions as a flavor enhancer in foods. The product contains 99% pure monosodium glutamate and is classified as an additive for restricted use in foods. It is used to highlight and intensify the so-called umami taste, which is the fifth basic taste and is described as a deep, rich, and savory flavor experience. The spice is suitable for use in soups, sauces, marinades, stir-fries, and many other preparations where you want to elevate the flavor profile without adding large amounts of salt. The limit for use is set at 10 g of glutamic acid per kg of food, meaning that 11.5 g of this product contains approximately 10 g of glutamic acid. The powder dissolves easily in hot dishes and mixes evenly in liquid preparations. The texture is fine and crystalline, making it easy to dose precisely. The product is delivered in a sealed 250 g bag that protects the contents from moisture and light. After opening, it is recommended to store the product in an airtight container, away from heat sources, direct sunlight, and moisture. The flavor enhancer is aimed at home cooks, professional kitchens, and anyone interested in Asian cooking who wants to add depth and complexity to their dishes. The product is suitable as an umami spice, MSG powder, glutamate additive, and Asian flavor enhancer.Product DeclarationContents:99% E621 monosodium glutamateNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Three-Flavor Olives - 500 g These marinated olives are available in a combination of three different flavors, which together provide a nuanced and aromatic taste experience. The olives are packed in a sealed plastic bag with a net weight of 500 grams and are stored chilled, making them a fresh and delicious refrigerated item. The product is particularly suitable as an accompaniment to a varied snack board, tapas dish, or as an ingredient in salads and hot meals. The three-combined flavor profile allows for experiencing different spices and marinades in one single package, making them attractive for those who desire variation in their olive choice. The olives have a firm and juicy consistency with a soft pit and a smooth, glossy surface, indicative of careful marination. They can be served directly from the packaging as a quick and easy snack or used as a flavoring element in cooking. The product appeals to olive lovers, food enthusiasts, and anyone who wants a delicious and easy refrigerated item for everyday use or for festive occasions. As a refrigerated item, the olives should be stored chilled and consumed within the specified shelf life after opening. Three-flavor olives are an excellent choice for those seeking marinated olives, mixed olives, tapas ingredients, or a flavorful snack for parties and everyday use.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pickled Jujube with Dipping Sauce - 300 g Jujube is a fruit with deep roots in East Asian culinary culture and has been valued for millennia for its characteristic, mild, and aromatic taste. This variant presents the jujube fruit in pickled form, offering a unique combination of sweetness and slight tartness. The fruits make up 92% of the content and are prepared with salt and water, which enhances their natural fruity flavor. The product comes with an accompanying dipping sauce made of sugar, salt, and chili, adding a spicy and piquant dimension to the taste experience. The texture is firm and juicy, making the jujube fruits a satisfying snack that can be enjoyed straight from the package. Pickled jujubes are also suitable as an ingredient in cooking, for example in glazes, dressings, or as an accompaniment to a cheese board. The product can also be used as a flavorful addition to cold or hot beverages. The package contains 300g and is delivered in a convenient resealable bag that preserves freshness. The nutritional content per 100g shows 150 kcal and a carbohydrate content of 40g, of which 35g are sugars, reflecting the fruit's natural sweetness. The fat content is very low, with only 0.2g per 100g. The product appeals to anyone curious about Asian delicacies, exotic pickled fruits, and authentic taste experiences from Southeast Asia. It is an ideal snack for those seeking something different from common European snack varieties. Pickled jujubes are suitable for lunchboxes, as a light dessert, or as an exciting addition to social gatherings. The product should be stored in a cool place and used before the specified date to ensure optimal quality and taste.Product DeclarationContent:jujube 92%, salt 2.5%, water 0.5%, dipping sauce (sugar, salt, chili) 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 628kJ / 150kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 35 g Protein 0.5 g Salt 0.9 g Calcium mg

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Chinese Mooncake with Beans and Squash - 150 g Chinese mooncake is a well-known and beloved dessert in Asian pastry, traditionally served on festive occasions and holidays. The cake consists of a soft outer shell made from wheat flour and soybean oil, encasing an aromatic filling composed of mung beans, coconut milk, squash, and beans. The combination of ingredients gives the cake a characteristic sweet and slightly salty taste, reflecting the classic balance in Asian confectionery. The texture is dense and moist inside with a slightly firm surface, making it a satisfying mouthful. The cake can be enjoyed as a sweet snack during the day or served as a dessert at special gatherings and festivities. The package contains 150 g divided into three portions, where one portion corresponds to 50 g. The packaging is a decorative box with traditional Chinese motifs, making the product suitable as a gift or for celebrating Asian holidays. The product contains gluten from wheat flour, as well as soy, egg, and milk, and is therefore not suitable for individuals with allergies to these substances. The nutritional content per 50 g portion is 200 kcal with 8 g fat, 27 g carbohydrates, 12 g sugar, and 4 g protein. The cake should be stored according to the instructions on the packaging. Asian mooncake, oriental dessert, Chinese festive cake, traditional Asian sweet food, and filled cake with beans are all relevant search terms for this product. The product appeals to anyone who wishes to experience authentic Asian pastry and is ideal for those interested in East Asian food culture and traditions.Product DeclarationContents:WHEAT FLOUR, SOYbean oil, sugar, water, mung beans, coconut milk, salt, beans, squashAllergens: WHEAT FLOUR, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy kJ / 200kcal Fat 8 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 12 g Protein 4 g Salt g Calcium mg

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Pumpkin Seeds - 100 g Pumpkin seeds, also known as pepitas, are flat, oval kernels with a characteristic dark green color and a mild, slightly nutty flavor. The kernels are sold in a convenient 100-gram portion and are suitable for both direct consumption and further preparation in the kitchen. They can be enjoyed as a quick and filling snack during the day or used as a topping on salads, soups, and porridge to add both texture and nutrition. Pumpkin seeds can also be roasted in a dry pan, which enhances their natural aroma and gives a more intense, roasted flavor. In baked goods, they serve as a nutritious and decorative sprinkle that adds a light crispness to bread and buns. The kernels have a firm, slightly chewy texture that provides a satisfying bite. The product is packed in a transparent plastic bag, making it easy to see the contents and store the kernels correctly. Pumpkin seeds are naturally gluten-free and suitable for people following a gluten-free lifestyle. They also fit well into a vegan and vegetarian diet. The product is aimed at health-conscious consumers who want a versatile and nutritious raw ingredient for cooking and snacking. Keywords: pumpkin seeds, pepitas, gluten-free snack, plant-based diet, healthy seeds, nutritious snack, seeds for salad, vegan ingredient.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Green Peppercorns - 100 g Fresh green peppercorns are immature berries from the Piper nigrum pepper vine, harvested at an early stage to preserve their characteristic fresh taste and crisp texture. The product differs from dried peppercorns by having a softer, juicier structure with a lighter and more delicate spiciness. In Asian cuisine, these green peppercorns are frequently used as flavour enhancers in curries, stir-fries, and soups, where they contribute a fresh, slightly pungent aroma. They can be added whole to the dish during cooking or used as a garnish to provide extra texture and flavour. The peppercorns are also suitable for marinades and sauces, where they add a natural, vegetable-based spiciness without overpowering the other ingredients. The product is packed in a black tray with plastic film, which protects the fresh peppercorns and makes them easy to store in the refrigerator. The packaging contains 100 g of fresh green peppercorns, which is a suitable amount for one to two servings. Fresh green peppercorns are naturally free from gluten and additives, and they fit into a vegan and vegetarian diet. The product is aimed at food enthusiasts and chefs who want to work with authentic Asian ingredients and spices in their home kitchen. Keywords: fresh green peppercorns, Asian peppercorns, unripe peppercorns, green peppercorns for curry, fresh spice for Thai food, peppercorns for stir-fry, gluten-free spice, Asian cooking.Product DeclarationContent:Fresh green peppercorns (Piper nigrum)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fish Cakes - 500 g Fish cakes are a frozen product made from fish meat, available in a 500-gram package. The product belongs to the category of frozen fish and meat balls and is intended for quick and easy home preparation. The fish cakes can be prepared in several ways – they can be boiled, steamed, or grilled, depending on what suits the dish. They serve as a tasty and satisfying accompaniment to Asian noodle and rice dishes, soups, and sukiyaki-inspired meals. The texture is firm and juicy, making them suitable for both hot pot dishes and lighter steamed preparations. The product contains fish meat as the primary ingredient and is enhanced with stabilizers, flavor enhancers, and egg white to achieve the right consistency and taste. The package should be stored frozen at -18°C and consumed within 3 days of thawing. Fish cakes are a practical solution for everyday cooking and can be enjoyed by the whole family. They are particularly suitable for those who want a quick and easy protein source for dinner. The product is frozen during production and delivered in a sealed plastic bag that preserves freshness until preparation. Frozen fish cakes, Asian fish meat, fish balls for soup, and fish sticks for stir-fry are all relevant search terms for this product.Product DeclarationContents:FISH (threadfin bream, Nemipterus spp.) 60.6%, water 23.2%, modified starch 4%, EGG ALBUMIN POWDER 3.3%, palm fat (non-hydrogenated palm oil) 3.3%, stabilizers (E451, E450) 2.7%, sugar 2.6%, flavor enhancer (E621), aroma valve (E262), fully refined SOYBEAN OIL, stabilizer (E509), calcium chloride (E509)Allergens: FISH, EGG, SOYNutritional content per 100 g Nutrient Quantity Energy 473kJ / 113kcal Fat 2.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 2.7 g Protein 23.2 g Salt 0.5 g Calcium mg

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Fresh Spring Onions - 70 g Spring onions are a slender, long-stemmed type of onion with a mild, fresh flavour that differs from the stronger aroma of common onions. This pack contains fresh spring onions with a net weight of 70 grams, making them suitable for use in smaller portions and everyday dishes. The vegetable is widely used in Asian cuisine, but is also popular in European kitchens as a garnish, flavouring, and ingredient in both hot and cold dishes. Spring onions can be used raw, lightly steamed, or stir-fried at high heat in a wok, adding a fresh, slightly sharp flavour with a hint of sweetness to dishes. The texture is crisp and juicy, especially in the green part of the stem, while the white root end has a more compact consistency. They are suitable as a topping for soups, noodles, rice, and Asian stir-fries, and can also be finely chopped and mixed into dressings, marinades, and fillings. Spring onions are naturally gluten-free and fit into a vegan and vegetarian diet without adjustments. The transparent packaging provides a clear view of the contents, so freshness and quality can be easily assessed at the time of purchase. The product should be stored in a cool place to best maintain crispness and freshness. Fresh vegetables like spring onions are a natural choice for those who want to add flavour and colour to everyday meals without the use of additives. Spring onions are ideal for cooking enthusiasts who work with Asian recipes, as well as for anyone who wants a fresh and natural vegetable for salads, stir-fries, and soups.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pak Wan Pa Leaves - Fresh Thai Culinary Leaves - 100g Pak Wan Pa is a fresh leafy green vegetable widely used in Southeast Asian cuisine, particularly in Thailand. The plant bears the botanical name Sauropus androgynus and is referred to in English as "Sweet Leaf Bush". The leaves are characterized by their tenderness and a delicate, slightly sweet taste, which distinguishes them from many other vegetables. In Asian cooking, these fresh leaves are used in many ways - they can be cooked in a quick stir-fry, added to hot soups, or served raw in fresh salads. Pak Wan Pa is a versatile ingredient that pairs well with both vegetarian and meat-based dishes. The leaves are tender and easy to prepare, making them suitable for everyday cooking as well as more advanced Asian recipes. The vegetable is naturally gluten-free and fits into a plant-based diet. The product is delivered fresh in a 100g pack, which is convenient for smaller households or to supplement a single dish. Pak Wan Pa is rich in vitamins and minerals, making it a nutritious addition to the daily diet. The leaves should be stored in a cool place and used shortly after purchase to preserve freshness and taste. This fresh Asian leafy green is ideal for anyone looking to explore Thai cuisine at home and is an excellent choice for Asian cooking, vegetarian dishes, and healthy vegetable dishes.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Cup Noodles With Yentafo Tom Yum Mohfai Flavor - 60 g Cup Noodles Yentafo Ty Mohfai is an Asian instant noodle dish served in a convenient cup, making preparation simple and quick. The product belongs to the cup and bowl noodles category and is suitable for those who want a hot and filling meal without a long preparation time. The noodles have a soft and chewy texture that pairs well with the distinctive Yentafo Tom Yum Mohfai flavor, which combines sour, spicy, and umami-rich taste nuances in one dish. The dish is prepared by pouring boiling water directly into the cup and letting the noodles steep for approximately three minutes, after which they are ready to eat. It is possible to further enrich the meal by adding vegetables or meat as desired. The cup is designed for easy handling, making the product suitable for use at home, at work, or on the go. The packaging is a sealed cup that keeps the noodles fresh and protected until opened. The product should be stored in a cool, dry place to maintain quality. The nutritional content per 100 g is 1813 kJ, equivalent to 433 kcal, with 15 g fat, of which 6.7 g is saturated fat, 63.3 g carbohydrates, of which 13.3 g are sugars, 10 g protein, and 8.17 g salt. The product may contain traces of fish, milk, eggs, shrimp, and squid, which is important to note for those with allergies. Cup noodles with Asian flavor are popular as a quick snack, easy lunch, and convenient dinner, and this product appeals to anyone who appreciates authentic Asian taste experiences in an easy and accessible form. Keywords such as instant noodles, Asian cup noodles, Tom Yum noodles, quick noodle dish, and spicy instant food cover the product's primary uses.Product DeclarationContents:Blackfish powder, vinegar, flavor enhancers (E621, E635, E627), acidity regulators (E451(i), E500(i), E501(i), E330), thickener E466, coloring (E124, E160c), aromaAllergens: Fish, Milk, Eggs, Shrimp, SquidNutritional content per 100 g Nutrient Amount Energy 1813kJ / 433kcal Fat 15 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 63.3 g – of which sugars 13.3 g Protein 10 g Salt 8.17 g Calcium mg

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Filled Bun with Taro and Coconut - 70 g This Asian snack bun is a filled baked snack with a soft and airy texture, containing an ample amount of taro and coconut filling. Taro is a starchy root vegetable with a mild, slightly sweet taste that harmonizes beautifully with the creamy and aromatic coconut flavor. The result is a sweet and delicious filling that is distinctly felt in every bite. The bun's exterior is baked to a light golden surface and sprinkled with sesame seeds, adding a subtle nutty note and a light crispy contrast to the soft dough. The product is ready to eat directly from the packaging and requires no preparation, making it a convenient and quick snack. It is suitable as a sweet snack in a packed lunch, as a snack at work, or as a small Asian dessert at home. The package weighs 70g and is halal-certified, which is clearly indicated on the packaging. The contents are packed in a sealed plastic bag that protects the product from moisture and preserves freshness. Ingredients include wheat flour and soy-based components, and the product therefore contains gluten and soy as allergens. It may also contain traces of egg, milk, and nuts, which should be taken into account by allergy sufferers. This type of filled bun is popular in Asian baking and is found in many varieties across Southeast Asia. It appeals to consumers who want to explore Asian flavors and is suitable for those who enjoy sweet snacks with exotic ingredients. Keywords: Asian filled bun, taro coconut snack, sweet Asian pastry, halal-certified snack, Asian dessert, filled bread with coconut, taro bun.Product DeclarationContents:Taro filling 46.0%, WHEAT FLOUR 30.0%, sugar 9.0%, yeast 1%, margarine 3%, vegetable fat 1.5%, salt 0.2%, artificial flavor added, preservatives (INS202, INS 282), food additives (INS 170(i), INS 300, INS 471, INS 472e, INS 481(i)). Contains WHEAT FLOUR and SOY PRODUCTS.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Green Mung Beans - 400 gGreen mung beans are small, round legumes with a characteristic dark green skin and a mild, earthy taste. They are a staple in Asian cuisine and are used in a wide variety of dishes, including soups, stews, stir-fries, salads, and desserts. The beans can also be sprouted and used as fresh sprouts in salads and sandwiches. Before cooking, it is recommended to soak the beans in cold water for 10 to 12 hours, after which the water should be changed, and the beans boiled for at least 30 minutes until tender. They can be advantageously cooked together with rice for a more filling and nutritious meal. The texture is firm before cooking and becomes soft and creamy after sufficient cooking time. The taste is discreet and neutral, making them easy to combine with spices, vegetables, and other proteins. Nutritionally, mung beans have a high content of plant protein with 21 g per 100 g, as well as carbohydrates at 61 g per 100 g, and a very low fat content. The energy content is 1421 kJ, equivalent to 335 kcal per 100 g. The beans are naturally gluten-free and suitable for a gluten-free diet. They are also suitable for vegan and vegetarian cooking as a nutritious source of protein. The product is delivered in a sealed plastic bag with a net weight of 400 g and should be stored in a dark, dry, and cool place to maintain quality. Green mung beans are suitable for anyone who wants a healthy and plant-based ingredient for everyday meals, and are particularly popular among those who follow an Asian food tradition or are looking for gluten-free alternatives with high protein content.Product DeclarationContents:Mung beansNutritional content per 100 g Nutrient Amount Energy 1421kJ / 335kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 61 g –of which sugars 2 g Protein 21 g Salt 0 g Calcium mg

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Nam Jim Jaew - Spicy Thai Dipping Sauce - 300 ml (360 g) Nam Jim Jaew is a classic Thai sauce with a complex flavor profile that combines sweetness, sourness, and spicy heat in one liquid consistency. The sauce belongs to the category of Asian dipping sauces and is traditionally used as an accompaniment to grilled meat dishes, poultry, and sticky rice. It can also be used as a marinade, giving meat and vegetables a deep, aromatic flavor before cooking. The flavor is dominated by tamarind, which contributes a fruity sourness, combined with chili, which provides a distinct heat, and sugar, which rounds off the taste experience. The consistency is slightly thick and smooth, making it easy to dispense and use directly from the bottle. The sauce is ready to use without further preparation and can be served at room temperature. It comes in a glass bottle with a content of 300 ml, equivalent to 360 g net weight, making it practical for both daily use and larger gatherings. The product contains additives such as modified tapioca starch (E1442), tartaric acid (E334), monosodium glutamate (E621), and xanthan gum (E415). The sauce is suitable for people who want to explore authentic Asian taste experiences at home. It is great for barbecue nights, Asian dinners, and as a flavor enhancer in wok and noodle dishes. Spicy dipping sauce for barbecue, Thai sauce with tamarind, Asian marinade, and hot chili sauce are all relevant search terms for this product. The sauce appeals to food enthusiasts who appreciate strong and complex flavor impressions from Southeast Asian cuisine.Product DeclarationContent:Water 45.02%, sugar 25%, fructose syrup 8%, tamarind paste 6.5%, salt 5.5%, chili (red chili) 3.5%, distilled vinegar (distilled vinegar 10%) 3%, thickener: modified tapioca starch (E1442) 2%, food acid: tartaric acid (E334) 0.5%, flavor enhancer: monosodium glutamate (E621) 0.9%, stabilizer: xanthan gum (E415) 0.08%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 729kJ / 172kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 37.7 g – of which sugars 32.6 g Protein 3.3 g Salt 5.6 g Calcium mg

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Fermented Fish Sauce (Nam Pla Ra) - 220 ml Fermented fish sauce, also known as Nam Pla Ra, is a liquid condiment made by fermenting fish and used as a flavor enhancer in Asian cuisine. The sauce comes in a glass bottle with a content of 220 ml and is suitable for a wide range of dishes. It is typically used as an additive during the preparation of soups, spicy salads, vegetable dishes, and dipping sauces, and it gives food a characteristic, deep and salty umami flavor with a slightly sweet undertone. The consistency is liquid and dark in color, which is typical for fermented fish sauces of this type. The sauce contains pickled fish (Oreochromis niloticus), soy protein, and shrimp, and contains coloring (E150c), acidity regulator (E270), and stabilizer (E415). The product should be stored in a dark, dry, and cool place, and after opening, it should be kept refrigerated. The fish sauce is suitable for anyone who wants to add authentic Asian flavor to everyday dishes, and is particularly well-suited for preparing Thai-inspired dishes such as papaya salad, fish soup, and marinades. The sauce is a practical and versatile kitchen tool for food enthusiasts working with Southeast Asian flavor palettes. With a low calorie content of 29 kcal per 100 ml, it is a light flavoring additive. The product is relevant for consumers looking for Asian fish sauce, fermented sauce for Thai food, nam pla ra, umami seasoning, or authentic Asian seasoning sauce for cooking.Product DeclarationContent:Fermented FISH SAUCE (water, pickled FISH (Oreochromis niloticus)), salt, sugar, SOY PROTEIN, SHRIMP PASTE (SHRIMP (Acetes spp.), salt), flavor, coloring (E150c), acidity regulator (E270), stabilizer (E415)Allergens: FISH, SOY PROTEIN, SHRIMP, SHELLFISHNutritional content per 100 ml Nutrient Amount Energy 124kJ / 29kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 4.4 g Protein 1.3 g Salt 9.2 g Calcium mg

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Bamboo Shoots in Yanang Leaf Extract - 565 g Canned bamboo shoots with yanang leaf extract are a well-known product in Asian cuisine and are widely used in Thai cooking. Bamboo shoots are the young, tender shoots of the bamboo plant, harvested before they become too hard, and they are characterized by a mild, slightly earthy taste with a faint bitterness that pairs well with rich sauces and aromatic soups. Yanang leaf extract adds a characteristic greenish color and a subtle, plant-based flavor, typical of Northern Thai dishes such as kaeng nor mai. The product is preserved in liquid and can be used directly from the can after draining, making it a quick and convenient ingredient for everyday cooking. The bamboo shoots have a firm, slightly crunchy texture that is well-preserved during the canning process, and they are suitable for slicing into strips or pieces according to recipe needs. The can has a net weight of 565 g with a drained weight of approx. 283 g, providing a good quantity for several servings. The product is best stored in a dark, dry, and cool place, and after opening, any remaining contents should be transferred to a sealed container and refrigerated. Canned bamboo shoots are a popular ingredient for Asian soups, stir-fries, and curry-based preparations and are a staple in many Southeast Asian cuisines. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is suitable for food enthusiasts interested in Thai and Asian cuisine. Keywords: canned bamboo shoots, yanang leaf extract, Asian preserves, Thai ingredients, canned bamboo, Northern Thai cooking.Product DeclarationContent:Bamboo shoots 49.6%, water, yanang extract 8%Nutritional content per 100 g Nutrient Amount Energy 59kJ / 40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0 g Protein 1 g Salt 0.03 g Calcium mg

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Konjac Noodles with Mala, Hot and Sour Flavor - 20 x 18 g (360 g) Konjac noodles with mala spice are an Asian snack based on konjac powder, which gives them a distinctive chewy and elastic consistency, reminiscent of squid or jelly. The product comes in a convenient multipack with 20 single portions of 18 grams, making it easy to take to work, school, or when traveling. The flavor is a powerful combination of spicy chili and sour notes, seasoned with mala spices and pickled ginger, providing a complex and stimulating taste experience. The chewy texture makes the snack fun to chew and clearly distinguishes it from traditional chips or crackers. The spice blend includes pickled chili, soybean oil, yeast extract, and a range of flavor enhancers that together create a deep and aromatic taste. The product is labeled as vegan and halal, making it suitable for a wide audience with various dietary preferences. The snack should be stored in a cool and dry place to best preserve its quality. The compact green packaging is easy to open and suitable for single servings. Konjac as a raw ingredient is naturally low in calories and contains dietary fiber, making this snack a lighter alternative to many traditional snack products. With only 83 kcal per 100 g and a dietary fiber content of 4.8 g per 100 g, it is a snack that suits those who want something flavorful without a high caloric content. The product appeals to anyone who loves Asian flavors, spicy food, and sour snacks. It is ideal as an accompaniment for movies, as a snack between meals, or as a different kind of snack for social gatherings. Keywords: Asian konjac snack, mala noodles, hot and sour flavor, vegan snack, gluten-free konjac, spicy Asian snack, chewy snack with chili.Product DeclarationContent:Water, konjac powder 6.51%, pickled chili 5.74%, SOYBEAN OIL (unhardened), tapioca flour, sugar, iodized salt, pickled ginger, flavor enhancer (E621), pickled red chili 0.6%, chili 0.27%, flavor enhancer (E635), yeast extract, spices, acidity regulators (E330, E260), thickener (E1414), antioxidant (E316), aromaAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 349kJ / 83kcal Fat 2.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 0 g Protein 0 g Salt 3.6 g Calcium mg

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Konjac Noodles With Mala Flavor - 20 x 18 g (360 g) Konjac noodles with mala seasoning are an Asian snack made from konjac powder, which provides a unique and elastic texture. The product is divided into 20 individual portion bags, each with a net weight of 18 g, packaged in a box totaling 360 g. This snack falls under the category of Asian konjac snacks and is suitable as a quick snack for everyday consumption. The mala flavor is characterized by a combination of strong chili and Sichuan pepper, which gives a distinctive tingling and numbing sensation in the mouth. The texture resembles squid or jellyfish, being both chewy and crunchy, making it a fun and different snack experience. The product can be enjoyed directly from the bag without preparation, making it suitable as a travel snack, office snack, or for lunchboxes. Konjac is a plant-based ingredient with a naturally high fiber content, and the snack contains 5 g of dietary fiber per 100 g. The energy content is relatively low at 349 kJ, equivalent to 83 kcal per 100 g, making it a lighter alternative to traditional crisps and snacks. The product is labeled as vegan and thus suitable for plant-based diets. The packaging consists of individually sealed portion bags collected in an outer cardboard box, ensuring freshness and easy storage. Storage should be in a cool and dry place to maintain product quality. Konjac noodles with mala flavor are aimed at snack enthusiasts who enjoy strong and exotic taste experiences, as well as consumers looking for vegan alternatives to conventional snacks. Keywords: Asian konjac snack, mala noodles, vegan snack, spicy konjac, crunchy meat-free snack, plant-based snack, low-calorie snack, Asian snack for lunchbox.Product DeclarationContents:Water, konjac powder 7.02%, SOYBEANS, corn flour, tapioca starch, iodized salt, sugar, flavor enhancer (E621), garlic spice, chili 0.5%, flavor enhancer (E635), Sichuan pepper 0.06%, yeast extract, spices, acidity regulator (E330), thickener (E1414), antioxidant (E316), aromaAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 349kJ / 83kcal Fat 2.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 0 g Protein 0 g Salt 2.7 g Calcium mg

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Konjac Noodles With Mala And Spicy Flavor - 20x18 g (360 g) Konjac noodles with mala seasoning are an Asian snack variant made from konjac powder, which gives them a characteristic chewy and elastic texture. The product is divided into 20 individual portion bags, each weighing 18 g, packaged in a box with a total weight of 360 g. The snack is characterized by a strong and tingling flavor experience derived from Sichuan pepper and chili, combined with garlic seasoning and yeast extract. The texture resembles a soft and chewy jelly-like consistency, providing a pleasant resistance to chewing. The noodles are seasoned with mala flavor, a classic Chinese spice blend consisting of Sichuan pepper and chili, which creates a distinctive numbing sensation on the tongue combined with intense heat. The product is suitable as a quick and easy snack that can be enjoyed directly from the bag without preparation. The individual portion bags make them practical for lunchboxes, work, travel, or as a small snack during the day. The konjac noodles are registered as vegan and contain no animal ingredients. Store in a cool and dry place to maintain the product's quality and shelf life. Nutritionally, the product is low in fat and calories, making it a lighter alternative to traditional snacks. The snack appeals to consumers interested in Asian flavors, strong spices, and vegan snack options. Keywords: Asian konjac snack, mala noodles, vegan spicy snack, Sichuan pepper snack, spicy konjac noodles, portioned snack without meat.Product DeclarationContent:Water, konjac powder 7.02%, SOYBEANS, corn flour, tapioca starch, iodized salt, sugar, flavor enhancer (E621), garlic seasoning, chili 0.5%, flavor enhancer (E635), Sichuan pepper 0.06%, yeast extract, spices, acidity regulator (E330), thickener (E1414), antioxidant (E316), aroma.Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 233kJ / 56kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 21.3 g Protein 0 g Salt 2.8 g Calcium mg

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Seasoned Seaweed with Himalayan Pink Salt - 3x4 g Seasoned seaweed with Himalayan pink salt is an Asian seaweed snack consisting of thin, roasted seaweed sheets seasoned with pink Himalayan salt. The product comes in a multipack containing three separate portion bags, each weighing 4 grams, for a total net weight of 12 grams. The seaweed sheets are made from nori and have added maltodextrin, sugar, pink salt, and soy protein, which gives a balanced and slightly salty taste with natural umami tones. The roasted preparation method gives the seaweed sheets a characteristic crispy and brittle texture that melts on the tongue. The snack can be enjoyed directly from the bag, used as a wrapper for rice, or served as a crunchy topping on salads and noodle dishes. The product contains soy protein and is therefore relevant for individuals with soy allergies. Seaweed is naturally rich in minerals and dietary fiber, and this snack contains no trans fats. The small portion size makes the product suitable for lunchboxes, as a travel snack, or as a light alternative to traditional chips. The multipack format is convenient for sharing or for having several portions ready for everyday use. The seaweed snack appeals to consumers looking for an Asian-inspired, light snack with a distinct taste. The product is suitable for those who want an alternative snack experience inspired by Korean food culture. Relevant search terms: Asian seaweed snack, seasoned seaweed, Himalayan pink salt snack, crispy seaweed sheet, Korean snack, gluten-free snack, healthy lunchbox snack, nori chips.Product DeclarationContents:Seaweed (Pyropia spp., South Korea, cultivated) 60%, roasted rice oil (non-hydrogenated) (rosemary extract), maltodextrin, sugar, pink salt, SOY PROTEIN, yeast extract, salt, anti-caking agent (E551)Allergens: SOY PROTEINNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Crispy Rice With Peanuts And Coconut - 200 g This Asian rice snack consists of a mixture of puffed and toasted rice grains combined with peanuts, coconut, and white sesame, which together create a distinctive and flavorful snack experience. The product is made from hulled rice kernels and puffed rice as the primary ingredients, supplemented with peanuts, sugar, bae sae, and coconut, providing a natural and mild sweetness with a light nutty depth. The snack can be enjoyed directly from the package without any preparation, making it ideal as a quick and convenient snack for everyday life. The texture is light and crunchy, and the individual rice grains and peanuts provide a pleasant crispiness, making the snack a popular alternative to traditional chips and crackers. The taste is mild and sweet with distinct notes of coconut and peanut, giving an authentic Asian touch. The package contains 200g and is sealed in a plastic bag to preserve the product's freshness and crispiness. The snack contains peanuts and sesame, which are allergens, and is therefore not suitable for individuals with allergies to these ingredients. The product is suitable as a snack for school, work, or travel and can be shared with family and friends. Nutritionally, the product contains fat, carbohydrates, and protein and is an energy-giving snack. This type of Asian rice snack is popular among those seeking a different and flavorful snack experience inspired by Southeast Asian cuisine. The product appeals to everyone who wants a crispy and natural snack without artificial additives and is suitable for those interested in Asian foods and snacks. Keywords: Asian rice snack, crispy rice grains, peanut snack, coconut snack, sesame snack, crunchy snack, Asian candy, gluten-free snack, natural snack.Product DeclarationContent:Hulled rice kernels 35%, PEANUTS 15%, Bae Sae 4%, Coconut 4%, Puffed rice 30%, Sugar 8%, White SESAME 4%Allergens: PEANUTS, SESAMENutritional content per 100 g Nutrient Amount Energy 1130kJ / 270kcal Fat 13 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 12 g Protein 8 g Salt 0.013 g Calcium mg

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Pandan Extract Powder - 100 g Pandan Extract Powder is a concentrated powder extracted from pandan leaves, also known as "Bai Toey Hom," a well-known plant in Southeast Asian cuisine. The powder is produced using a spray-drying process that preserves the leaves' natural color, aroma, and flavor without the use of artificial additives. The product contains no added sugar and is made exclusively from natural pandan ingredients. The powder dissolves easily in water without leaving any residue, making it convenient to work with in both liquid and dry recipes. It is typically used as a flavoring and coloring ingredient in home baking, Asian desserts, cakes, bread, smoothies, and cold or hot beverages. Pandan powder adds a mild, sweet, and soothing fragrance characteristic of traditional Thai cuisine dishes and dessert specialties. Its natural green color makes the powder suitable for giving baked goods and desserts a visually appealing look without artificial colorings. The product comes in a resealable 100 g bag, which protects the contents from moisture and light. To maintain the quality of the powder, it is recommended to store the bag closed and dry, away from direct sunlight and humidity. Always use a clean and dry spoon to dispense the desired amount, and carefully close the bag after use to prevent moisture from entering. The product is aimed at home bakers, food enthusiasts, and anyone who wants to experiment with authentic Asian flavors in their cooking. It is a popular choice for pandan-based desserts, green rice cakes, pandan jelly, and aromatic beverages. Pandan extract powder is an indispensable ingredient for those seeking natural flavorings for Asian baking and dessert making.Product DeclarationContent:Pandan naturalNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Aromatherapy Fragrance Oil - Hom Aroma Citronella - Lemongrass - 60 ml This aromatherapy oil from Hom Aroma is based on citronella extracted from lemongrass. The oil has a fresh citrus scent and comes in a practical 60 ml bottle. It can be used in a diffuser to spread the scent in the room, or as an additive to homemade candles and cleaning products. Citronella is known for its fresh and uplifting scent used in aromatherapy. The bottle is transparent with a white lid and has a white label with the product name and an illustration of lemongrass.

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Aromatherapy Oil - Hom Aroma Jasmine & Orange - Jasmine and Orange - 60 ml Hom Aroma Jasmine & Orange is an aromatherapy oil that combines the scents of jasmine and orange in a blend of natural and aromatic oils. The oil comes in a transparent plastic bottle with a white screw cap and contains 60 ml. The light yellow oil can be used in a diffuser or oil burner to create a relaxing and energizing atmosphere in the room. The oil can also be mixed with a carrier oil and used for massage or applied to the skin. The scent of jasmine and orange can contribute to relaxation, stress reduction, and improved mood.

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Nam Pla Wan Dipping Sauce - Sweet, Sour, and Salty Dipping Sauce - 270 g Nam Pla Wan Dipping Sauce is an authentic Thai dipping sauce that combines three central flavor dimensions: sweetness, sourness, and saltiness in one balanced blend. The product belongs to the Asian sauces category and is primarily used as a dipping sauce for fresh fruits with a firm and tart character, such as green mango, green apple, rose apple, gooseberry, or santol. The sauce is ready to use directly from the jar without further preparation, making it ideal for quick serving with meals, as an accompaniment on a fruit platter, or as part of an Asian spread. The flavor is complex and nuanced with a distinct sweetness from sugar, an umami depth from fish sauce and shrimp, and a mild spiciness from chili. The consistency is liquid to slightly viscous, making the sauce easy to dip. The product is labeled as GMO-free and mild in strength, which is clearly indicated on the packaging. The sauce comes in a transparent 270g jar with a lid for easy storage. Before opening, the product should be stored in a dark, dry, and cool place. After opening, the jar should be refrigerated. The sauce contains fish sauce based on anchovies and shrimp paste, and is therefore not suitable for individuals with allergies to fish or shellfish. The calcium content is 80 mg per 100 ml, corresponding to 6% of the daily reference intake. Nam Pla Wan dipping sauce is for anyone who wants to experience authentic Thai flavors at home, and is suitable for food enthusiasts, Asian cooking, fruit arrangements, and exotic taste experiences. Keywords: Thai dipping sauce, Asian fruit dip, Nam Pla Wan sauce, sweet and salty sauce, GMO-free dipping sauce, fish sauce dip, exotic sauce for fruit.Product DeclarationContent:Sugar, shallots, water, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 10%, dried SHRIMP () 5%, chili, SHRIMP PASTE (SHRIMP (Exaruit squilla) 80%, salt) 1%Allergens: FISH, ANCHOVY, SHELLFISH, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1284kJ / 307kcal Fat 0.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 56 g Protein 4.2 g Salt 2.7 g Calcium mg

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Aromatherapy Oil - Hom Aroma - Honey Dew Melon - 60 ml This aromatherapy oil from Hom Aroma is available in the Honey Dew Melon variant and contains 60 ml. The scent is a sweet and refreshing blend of fresh honeydew melon and green apples. The top notes include honeydew melon and pineapple, the middle notes consist of green apple and jasmine, while the base notes are vanilla and musk. The oil is suitable for use in candles, wax melts, and tarts. The product comes in a transparent bottle with a white lid and a label featuring an image of honeydew melon.

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Rice Crackers with Watermelon Juice and Honey - 200g These Asian rice crackers are made from sticky rice and contain natural sweeteners in the form of watermelon juice, coconut sugar, and honey, which gives them a delicate sweet taste with a lightly caramelized note. The product is a traditional Thai snack, known for its characteristic round shape and airy, crispy texture. The crackers can be enjoyed directly from the package without any preparation and are therefore ideal as a quick snack on the go, in a packed lunch, or at your desk. Their light and crunchy texture makes them a popular alternative to conventional chips and crackers, especially for those seeking an Asian-inspired snack experience. The product contains no added artificial flavors and is made from just a few simple ingredients. The rice crackers are packed in a sealed plastic bag of 200 grams, which preserves the product's freshness and crispness until opened. The sweet taste from watermelon juice combined with the mild sweetness from honey and coconut sugar provides a balanced and pleasant flavor experience. The product is aimed at consumers who want a different and light snack with an Asian character, and is well-suited for children and adults who enjoy sweet, crispy taste experiences. As a gluten-free snack without wheat, these rice crackers are a good choice for individuals with gluten intolerance or celiac disease, provided individual tolerance is assessed. The product is suitable as a snack for school, work, travel, and outings and can be advantageously combined with fresh fruit or other light accompaniments. Keywords: Asian rice crackers, crispy rice snack, gluten-free crackers, Thai snack, sweet rice cracker, snack for lunch, crunchy rice crackers.Product DeclarationContents:Sticky rice, Watermelon juice, Sugar, Salt, Coconut sugar, Water, HoneyAllergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fried Fish Chips with Sea Flavor - 75 g Fried fish chips are an Asian snack item belonging to the category of deep-fried chips, where fish meat is a central ingredient. The product comes in a convenient 75-gram bag that is easy to take on the go, to work or school. The snack is enjoyed directly from the packaging without any preparation and is thus ready for immediate enjoyment. The taste is distinctly maritime with clear notes of fish combined with spices such as garlic and pepper, providing a complex and rich flavor experience. The texture is markedly crisp and crunchy, making every bite a satisfying sensory experience. The chip contains tapioca starch as a binder, contributing to its light and airy consistency. The product is suitable as a snack between meals, as an accompaniment to soups or salads, or as a different element at festive occasions. With a protein content of 8 grams per 100 grams, these fish chips contribute a certain protein intake compared to many traditional snack products. The packaging is designed as a sealed bag that preserves the crispness and shelf life of the contents. The product should be stored in a cool and dry place to ensure optimal quality. These Asian fish chips appeal to snack enthusiasts who want to explore East Asian flavors, as well as anyone looking for an alternative and exciting snack outside the usual range. Keywords such as Asian snack, crispy fish chips, exotic snack, fish snack, and Asian chips describe the product well and make it easy for consumers interested in East Asian food culture to find.Product DeclarationContent:Tapioca starch 45%, FISH MEAT 24% (nemipterus hexodon), flavor enhancer (E621) 1%, palm oil 18%, garlic 5%, sugar 3.50%, salt 2%, pepper 1.50%, suola 2%, pipiruni 1.50%, flavor enhancer (E621) 1%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 2510kJ / 600kcal Fat 36 g – of which saturated fatty acids 16 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 4 g Protein 8 g Salt 2.1 g Calcium mg

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Aromatherapy Oil - Hem Aroma - Orange - 60 ml This aromatherapy oil from Hem Aroma is a scented oil with an orange fragrance in a practical 60 ml bottle. The oil is extracted from the peel of the orange fruit and has a fresh, sweet, and citrusy scent. It is typically used in aromatherapy, massage, or as a room fragrance oil. The scent is described as promoting relaxation, stress reduction, and mood elevation. The bottle is transparent with a white screw cap and contains a light yellow oil.

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