Fish Balls with Shrimp Flavor - 500 g Fish balls with shrimp flavor are frozen spheres made from fish meat, with added shrimp extract and shrimp aroma to give a distinctive and aromatic taste of the sea. This product belongs to the category of frozen fish balls and is particularly popular in Asian cuisine, where it is used as an ingredient in soups, noodle dishes, hotpot, and stir-fries. The balls have a firm and elastic texture that is well-preserved during cooking, and they impart a mild, slightly sweet shrimp flavor to the dish. They can be cooked directly from frozen in boiling water or broth, pan-fried, or steamed – the cooking time is short, making them suitable for quick everyday meals. The package contains 500 g of frozen fish balls and is sealed in a transparent plastic bag, providing a clear view of the contents. The product must be stored frozen and should not be refrozen after thawing. Nutritional content per 100 g shows an energy content of 485 kJ corresponding to 116 kcal, a fat content of 2.9 g, and a protein content of 9.7 g, making them a relatively protein-rich frozen food. The carbohydrate content is 13 g per 100 g, of which 3.1 g are sugars. The salt content is 1.6 g per 100 g. The product contains allergens such as fish, shrimp, soy, milk, eggs, and wheat and is therefore not suitable for individuals with allergies to these substances. The fish balls are aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, and are an excellent choice for those who want a quick and tasty protein component in soups and noodle dishes. Keywords: frozen fish balls, shrimp flavored fish balls, Asian fish balls, fish balls for soup, frozen Asian ingredients.Product DeclarationIngredients:Fish meat (Wired Find Bream (Nemipterus Spp)) 50%, stabilizer (E451 (i), E450 (iii)), water, carrot, onion, thickener (E1412, E1420), palm oil (unhydrogenated), Sharp aroma (salt, maltodextrin, aroma (E621, E635), sugar, SHRIMP powder (Penaeus vannamei), SHRIMP aroma (SHRIMP (Penaeus vannamei), SOYBEAN, MILK)), anti-caking agent (E551), colorants (E160c, E110*), sugar, salt, E621, EGG, EGG WHITE powder, garlic, SOYBEAN OIL (unhydrogenated), anti-caking agent (E509), Crab aroma (sugar, salt, Crab extract (Cancer borealis), dextrin, WHEAT PROTEIN, yeast extract (E thickener, thickener)), thickeners (E415, E422), water, aroma (Crab extracts (Cancer borealis), SOYBEANS), acidity regulators (E500 (ii)), stabilizers (E451), colorant (E120, E160c).Allergens: FISH, SHRIMP, SOYBEAN, MILK, EGG, WHEAT, SOYNutritional content per 100 g Nutrient Quantity Energy 485kJ / 116kcal Fat 2.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 3.1 g Protein 9.7 g Salt 1.6 g Calcium mg

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Panko Japanese Breadcrumbs - 1000 g Panko is a type of Japanese breadcrumb that differs from ordinary Western breadcrumbs by having a significantly lighter and more open structure. The flakes are larger and airier because the bread they are made from is prepared without a crust, resulting in a porous and delicate consistency. This special composition makes panko a preferred choice in Japanese cuisine and among chefs worldwide who want a crispy and golden coating without adding unnecessary fat to the dish. Panko is primarily used as a breading for frying or baking meat, poultry, fish and seafood, as well as vegetables. The method is simple: ingredients are first coated in flour, then in beaten egg, and finally in panko, after which they are fried or baked until a smooth, golden-brown crust forms. The flakes adhere easily to the surface and form a uniform coating that remains crispy long after preparation. In addition to breading, panko can also be used as a topping for gratins, pasta dishes, and casseroles to add a crunchy texture, or as a binding agent in meatballs and burger patties. Its neutral taste allows panko to be combined with a wide variety of spices, herbs, and marinades without overpowering the dish's other flavors. The consistency is dry, light, and flaky with a subtle, mild wheat aroma. Panko absorbs significantly less oil than traditional breadcrumbs during frying, resulting in a lighter and less greasy final dish. The product contains no added colorings, preservatives, or MSG. The package contains 1000 g and is suitable for professional catering kitchens, restaurants, and home cooks who wish to buy in larger quantities. The large packaging offers good shelf life and is economically advantageous for frequent use. Panko is an indispensable kitchen tool for anyone who wants to achieve an authentic Japanese breading at home, and is ideal for dishes such as tonkatsu, ebi furai, and crispy chicken pieces. Keywords: Japanese breadcrumbs, panko breading, crispy coating, Asian breading, panko for fryingProduct DeclarationContents:WHEAT FLOUR 82% (contains SOY), corn starch, hydrogenated palm oil, modified tapioca starch, salt, sugar, dry yeastAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1797kJ / 426kcal Fat 7.5 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 4.1 g Protein 12 g Salt 0.82 g Calcium mg

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Chang Classic Lager Beer - 320 ml Chang Classic Lager Beer is a well-known Asian lager that belongs to the category of light pilsners with an alcohol content of 5%. The beer is made from a combination of barley malt, rice, and hops, resulting in a harmonious and well-rounded flavor profile. The rice blend makes up 3.7% of the ingredients and contributes to a lighter and more delicate character compared to traditional European lagers. Hops add a subtle bitterness that balances the malty sweetness and provides a refreshing aftertaste. The color is light and golden, typical for the pilsner type, and the foam is fine and persistent. The beer is particularly well-suited for serving ice-cold, preferably directly from the refrigerator, and pairs well with spicy Asian food, grilled dishes, or as a refreshing drink in warm weather. The bottle contains 320 ml and is convenient for single servings. The product is aimed at adult beer enthusiasts who want a light and accessible lager of Asian origin. The nutritional content per 100 ml is 173.6 kJ / 41.5 kcal, 3.25 g carbohydrates, and 0.31 g protein. The ingredient barley malt contains GLUTEN and is highlighted as an allergen. Chang Classic Lager Beer is a popular choice among fans of Asian beer, Thai lager, and imported pilsners. The product is sold in a glass bottle and is suitable for cozy evenings, social events, and Asian-themed dinners. Age limit for purchase: 16 years for alcohol up to 6%, 18 years for alcohol over 6%.Product DeclarationContent:Water, BARLEY MALT, rice (3.7%), hops. Alcohol: 5%.Allergens: BARLEY MALT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 173.6kJ / 41.5kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 3.25 g – of which sugars g Protein 0.31 g Salt g Calcium mg

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Carabao Original Energy Drink - 330 ml Carabao Original Energy Drink is a carbonated beverage in a convenient 330 ml can, developed for those who want an energy boost during the day. The drink belongs to the energy drink category and is characterized by its content of caffeine, taurine, and a range of B vitamins, including niacin, pantothenic acid, vitamin B6, and vitamin B12. These nutrients help support the body's normal energy metabolism and reduce fatigue. The taste is described as fruity with a slight sweetness and a fresh effervescent sensation, making the drink pleasant to consume. The consistency is liquid and slightly carbonated, providing a lively and refreshing experience upon consumption. The drink is suitable as an energy boost before or after physical activity, during long workdays, or in situations where concentration and endurance are required. It should be stored in a dry, cool place and is best served chilled for optimal taste. The can is compact and easy to carry on the go, making it a practical choice for work, sports, or travel. The product is free from gluten, milk, eggs, soy, nuts, peanuts, fish, shellfish, mollusks, celery, mustard, sesame seeds, sulfur dioxide, and lupin, making it suitable for people with many of the most common food allergies. The drink is labeled as suitable for vegetarians. It should be noted that the product contains a high caffeine content and is therefore not recommended for children, pregnant or breastfeeding women. Carabao Original Energy Drink is a popular choice within the category of Asian energy drinks and carbonated functional beverages, targeting adult consumers looking for an alternative energy drink with a low sugar content compared to many traditional energy drinks on the market.Product DeclarationIngredients:Niacin (Vitamin B3), flavorings, aspartame [E951], citric acid [E330], inositol, caramel [E150a], caffeine, carbonated water, sodium benzoate [E211], pantothenic acid (Vitamin B5), riboflavin (Vitamin B2) [E101], sucrose syrup, steviol glycosides [E960], taurine, vitamin B6, vitamin B12Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 81kJ / 19kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.5 g – of which sugars 4.5 g Protein 1 g Salt 0.1 g Calcium mg

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Fish Sauce with Anchovy Extract - 700 ml Fish sauce based on anchovy extract is a classic liquid condiment widely used in Asian cuisine, especially in the Southeast Asian culinary universe. The sauce is produced by a fermentation process of anchovies, giving it a characteristic, intense and salty taste with distinct umami notes. Its liquid consistency makes it easy to measure and mix into both hot and cold dishes. Fish sauce is particularly well-suited as a flavour enhancer in stir-fries, noodle soups, curries, marinades, and dipping sauces. Just a few drops are enough to significantly elevate the taste of a dish. The sauce has a clear, amber colour and a liquid, watery texture without visible particles. The salty and slightly sweet flavour profile comes from the combination of anchovy extract, salt, and cane sugar. The product comes in a practical plastic bottle with a screw cap, making it easy to store and use daily. The bottle contains 700 ml, providing a good quantity for frequent use in the kitchen. Fish sauce is a fundamental element in authentic Asian cooking and is used by both professional chefs and home cooks. It pairs well with dishes such as pad Thai, tom yum soup, Vietnamese pho, and various stir-fry variations. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is an obvious choice for those looking for an Asian fish sauce, a salty umami sauce, or an anchovy-based condiment for everyday meals. The sauce is best stored cool and dry, and the bottle should be tightly closed after use to preserve the flavour.Product DeclarationIngredients:ANCHOVY extract (FISH) (Stolephorus spp.) 65%, water, salt 8.5%, cane sugarAllergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 330kJ / 78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 7.8 g Protein 11 g Salt 26.7 g Calcium mg

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Chinese Water Spinach - 500 g Chinese water spinach, botanically known as Ipomoea aquatica, is a popular fresh vegetable in Asian cuisine and is also known by its Thai name ??????????. The plant belongs to the leafy green category and differs from regular spinach with its long, hollow stems and relatively large, spear-shaped leaves. The vegetable is sold fresh in a convenient plastic bag with a net weight of 500 g, making it suitable for preparing multiple portions. In the kitchen, Chinese water spinach is primarily used for quick stir-fries, where it is cooked at high heat with garlic, chili, and soy sauce to maintain its crisp texture. It can also be prepared as a steamed side dish, in soups, or as part of a noodle dish. The flavor is mild and slightly earthy with a fresh, green note that pairs well with rich sauces and spices. The texture is characterized by crispy stems combined with soft, tender leaves that quickly wilt when heated. The vegetable is naturally free of gluten and allergens and is suitable for vegan and vegetarian diets. Before use, it is recommended to rinse the vegetable thoroughly under running water. Storage should be in a cool place to preserve freshness and crispness. Chinese water spinach is a great choice for food enthusiasts who want to experiment with authentic Asian vegetable dishes, and is particularly popular among those who prepare Thai-inspired or Chinese food. Keywords such as fresh Asian vegetable, stir-fry vegetable, Thai water spinach, gluten-free vegetable, and Asian leafy green accurately describe the product and help consumers find it online.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Frozen Chinese Chive Cake with Sauce - 315 gThis frozen rice cake is a traditional Asian dish made from rice flour and tapioca flour, with a filling of fresh chives. The product is supplied deep-frozen and includes a small portion of soy sauce for serving, providing a well-balanced combination of mild and slightly salty flavours. The cake is heated before serving, either in a pan, oven, or steamer, and is suitable as an appetizer, snack, or side dish for an Asian meal. The outer surface becomes slightly crispy when heated, while the inside remains soft and moist with a distinct taste of chives and garlic. The accompanying sauce contains soy sauce, water, sugar, and chili, as well as the flavour enhancer E621, adding a subtly sweet and spicy depth to the dish. The product is packaged in a sealed plastic tray with an included sauce container, making it easy to handle and store. Store frozen and do not thaw and refreeze. The rice cake is well-suited for food enthusiasts who want to explore Asian cooking at home without long preparation times. It is suitable as a quick everyday meal, festive appetizer, or exotic snack for gatherings. The product appeals to consumers looking for Asian frozen products, Chinese food, chive cake, vegetable rice cake, or frozen Asian snack.Product DeclarationContents:Rice flour 40%, tapioca flour, chives 15%, sugar, palm oil, garlic, flavour enhancer E621, raising agent E500. (Sauce 20g): SOY sauce 40% (SOY, WHEAT), water, sugar, chili, flavour enhancer E621Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1499kJ / 357kcal Fat 14 g –of which saturated fatty acids 2.2 g –of which unsaturated fatty acids g Carbohydrate 48 g –of which sugars 25 g Protein 7.2 g Salt 0.8 g Calcium mg

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Boiled Kilek - 200 g Boiled Kilek is a frozen food product that belongs to the category of frozen vegetables and Asian specialty items. The product is pre-cooked and then frozen to preserve its quality until use. With a net weight of 200g, the portion is suitable for smaller dishes or as a supplement in larger preparations. Kilek is typically used in Southeast Asian cuisine and is included in a wide range of traditional recipes, including soups, stir-fries, and marinades. The product should be thawed before use and can be prepared quickly, making it convenient for everyday cooking. The frozen packaging ensures that the product stays fresh and retains its natural taste and texture during storage. The texture is soft and slightly chewy after thawing, which is characteristic of this type of pre-cooked product. Boiled Kilek is aimed at consumers interested in authentic Asian cooking and those who want to experiment with new taste experiences from Southeast Asian cuisine. The product should be stored frozen and should not be refrozen after thawing. It is a practical and time-saving solution for those who want to prepare Asian dishes at home without long preparation times. Frozen Asian specialty products like this are popular among food enthusiasts looking for authentic ingredients for homemade dishes.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Banana Cake with Sticky Rice - 454 g This frozen dessert is a classic Asian cake based on sticky rice and fresh banana, which together create a distinctive sweet and creamy taste experience. The product belongs to the category of frozen Asian desserts and is suitable for anyone who wants to explore traditional sweet dishes from Southeast Asia. The cake is composed of sticky rice as the primary ingredient, making up over half of the product, combined with banana and coconut milk, which contribute to a natural sweetness and a rich, creamy flavor. Black beans are also included in the composition, adding a mild, earthy depth to the taste. A small amount of sugar and salt rounds off the flavor profile. The consistency is soft and slightly sticky thanks to the natural properties of sticky rice, which gives the cake a dense and satisfying texture. The product is frozen and should be stored at -18°C or below to maintain quality. Once thawed, the product must not be refrozen. The cake can be thawed and served as a dessert or snack and is well suited for festive occasions, Asian themed evenings, or as a different sweet dish for everyday life. The packaging is a sealed plastic bag that protects the contents during frozen storage. The product contains no known allergens based on the visible ingredients and is suitable for vegetarians and vegans. With a net weight of 454 grams, the portion size is generous and can be shared among several people. This type of Asian rice pudding or rice cake is popular throughout Southeast Asia and is often enjoyed as a light dessert after a meal. Keywords: frozen Asian dessert, banana cake with sticky rice, coconut milk dessert, vegan Asian cake, traditional Thai dessert, gluten-free rice dessert.Product DeclarationContent:Sticky rice 56%, Banana 25%, Coconut milk 13%, Black beans 3%, Sugar 2%, Salt 1%Allergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Frozen Chinese Coconut Cake (Kanom Tian Sai Varn) - 165 g Kanom Tian Sai Varn is a classic Asian dessert, belonging to the category of frozen sweet cakes with roots in Chinese and Southeast Asian cuisine. The product consists of an outer casing made of glutinous rice flour, which encloses a sweet filling of shredded coconut and palm sugar. The dark color of the dough casing comes from black glutinous rice flour, giving the cake a distinctive appearance. The cake is wrapped in a banana leaf, which is not intended for consumption but serves as a natural wrapping during preparation and storage. This type of frozen dessert is suitable for microwave heating but should not be heated for more than two minutes, as the wrapper and contents will become very hot. The cake can also be steamed before serving for a more traditional result. The filling consists of shredded coconut and palm sugar, which together provide a natural sweetness with a slightly caramelized flavor. Roasted white sesame seeds are also included in the product and contribute a light nutty aroma. The texture is soft and slightly sticky on the outside, while the filling is juicy and sweet. The product should be stored frozen at a minimum of -18°C and must not be refrozen after thawing. The package contains three portions of 55 g each and has a net weight of 165 g. This frozen coconut cake appeals to anyone interested in Asian desserts, gluten-free sweet snacks, and traditional rice dough products. The product is suitable as a dessert after an Asian meal, as a sweet snack in the afternoon, or as a unique treat for special occasions. Keywords: frozen Asian dessert, Chinese coconut cake, glutinous rice flour dessert, Kanom Tian Sai Varn, gluten-free Asian cake, frozen coconut dessert, traditional Asian sweet cake.Product DeclarationIngredients:Dumpling: Glutinous Rice Flour 20%, Water 12%, Palm Sugar 12%, Palm Oil, Black Glutinous Rice Flour. Sweet Filling: Shredded Coconut 23%, Palm Sugar 23%, Roasted White SESAME. Contains: SESAMEAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1216kJ / 291kcal Fat 9 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 15 g Protein 4 g Salt 0.69 g Calcium mg

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Thai Basil Cubes Kra-Prao - 120 g Thai Basil Cubes Kra-Prao are frozen portioned cubes consisting of holy basil leaves, garlic, and chili – three key ingredients in classic Thai cuisine. The product is designed to make everyday preparation of Asian dishes quicker and easier, without compromising on flavor. The cubes are frozen fresh, ensuring that the aromas of basil and garlic are optimally preserved until cooking. The product is used directly from the freezer and can be added to hot dishes such as stir-fries, fried rice, noodles, or meat-based dishes. It is particularly suitable for preparing the popular dish Pad Kra Prao, which is one of the most beloved everyday dishes in Thailand. The flavor is spicy and aromatic with a distinct basil scent, a slight pungency from the garlic, and a warm chili heat. The texture after cooking is soft and juicy, as the basil leaves naturally melt into the dish. The product is free from preservatives and artificial colors, and contains only natural ingredients. The packaging is a sealed 120-gram plastic tray, suitable for freezer storage. The product should be stored at -18°C and must not be refrozen after thawing. It is an ideal choice for those who want to make authentic Thai food at home without the hassle of preparing fresh herbs. The product is suitable for vegetarian and vegan diets and contains no allergens. It is also gluten-free and suitable for people with gluten intolerance. Frozen basil cubes are an ideal ingredient for Asian cooking, Thai stir-fries, spicy vegetarian dishes, and quick everyday meals with genuine flavor.Product DeclarationContent:Holy basil leaves (56%), garlic (27%), chili (17%)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy kJ / 72kcal Fat 0.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 1.3 g Protein 3.9 g Salt 0 g Calcium mg

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Concentrated Cooking Tamarind - 454 g Tamarind concentrate is a thick, dark paste made from tamarind fruit, forming a key flavour component in many Asian cuisines. The product contains 80% tamarind and is diluted with water and preserved with E211, ensuring a long shelf life and easy storage. The concentrate is used as a sour flavour enhancer in a wide range of dishes, including classic noodle dishes, stir-fries, and meat marinades. It can be diluted with water to replace fresh tamarind paste in recipes, making it a flexible and time-saving alternative for everyday cooking. The flavour is characteristically sour with a natural sweetness and a subtle fruity depth that pairs well with both savoury and sweet dishes. The consistency is thick and paste-like, making it easy to dispense precisely as needed. The product is supplied in a sturdy 454 g container, suitable for kitchen storage. After opening, it is recommended to store the product in the refrigerator to maintain freshness and quality. Tamarind concentrate is an indispensable ingredient for anyone looking to prepare authentic Asian dishes at home, including Pad Thai, curry, and homemade barbecue sauces. The product is aimed at food enthusiasts seeking genuine Asian flavour experiences, as well as chefs who want a practical and concentrated source of acidity. With a low fat content and moderate carbohydrate content, tamarind concentrate is a natural flavour component without unnecessary additives other than the preservative E211. The product is suitable as an Asian cooking ingredient, sour paste for stir-fries, tamarind for Pad Thai, and concentrated tamarind for sauces and marinades.Product DeclarationContents:Tamarind 80%, water, preservative: E211Nutritional content per 100 g Nutrient Quantity Energy 232kJ / 55kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 9.6 g Protein 0.7 g Salt 1 g Calcium mg

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Large Fish Balls - 500 g Large fish balls are a frozen semi-finished product based on fish meat, shaped into good-sized round balls and vacuum-packed in a transparent plastic bag containing 500g. The product belongs to the category of Asian fish products and is frequently used in Asian cuisine as a central ingredient in a wide range of hot dishes. The balls can be used in clear bouillon soups, rich hotpots, noodle dishes, and wok-based preparations, and they also work well as a quick snack after thawing and heating. Preparation is simple: the balls are thawed and then added directly to the desired dish, whether it's a steaming soup or a spicy stew. The texture is firm and slightly elastic with a soft core, providing a characteristic mouthfeel typical of Asian fish balls. The taste is mild and fishy with a light salty undertone that pairs well with rich bouillons and spicy sauces. The product contains fish meat from bream (Nemipterus spp.) as the primary raw material and has added stabilizers, modified starch, palm oil, and soybean oil. The nutritional content per 100g includes 260 kcal, 19.8g fat, 10.0g carbohydrates, and 10.0g protein, making the balls a protein-rich addition to hot meals. The package should be stored at a minimum of -18°C and should be kept frozen until use. The product is aimed at food enthusiasts interested in Asian cooking, families looking for quick and satisfying dinner dishes, and anyone seeking frozen fish balls for soup, hotpot, or noodle dishes. Relevant keywords include: frozen fish balls, Asian fish balls, fish balls for soup, hotpot ingredients, fish balls for wok, and frozen Asian foods.Product DeclarationIngredients:FISH MEAT (BREAM (Nemipterus spp.), stabilizers (E451, E450)) 45%, water, modified starch, palm oil, SOYBEAN OIL (unhardened), salt, flavor enhancer (E621), EGG WHITE powder, sugar, garlic, other additives (E509), color (E170), stabilizer (E451)Allergens: FISH, SOY, EGGNutritional content per 100g Nutrient Amount Energy 1087kJ / 260kcal Fat 19.8 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 0.5 g Protein 10 g Salt 1.5 g Calcium mg

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Green Tea Original - 500 ml Green Tea Original is a liquid, non-carbonated tea drink made from extracted green tea leaves. The product belongs to the category of Asian iced tea drinks and is ready for consumption directly from the bottle without further preparation. The drink is suitable for quenching thirst in everyday life, at meals, at work, or as a cool refreshment in warm weather. The taste is mild and well-rounded with a natural floral character, reminiscent of jasmine, combined with a subtle sweetness from fructose and sugar. The texture is watery and light, making it easy to drink in large quantities without feeling heavy. The drink is halal certified and thus appeals to a wide audience with various dietary preferences. The bottle contains 500 ml and is practical to carry in a bag, for a packed lunch, or on the go. The product is best stored cool and dry, and preferably enjoyed chilled for the best taste experience. The nutritional content is low with only 14 kcal per 100 ml and minimal salt content, making it a lighter alternative to sugary soft drinks. The drink contains no fat and no protein but contributes a small amount of carbohydrates from the added sweeteners. Additives such as antioxidant E300, acidity regulator E452(i), and sweetener E955 are used in the production. Green tea drinks like this are popular search terms in categories such as Asian iced tea, non-carbonated tea drink, halal-certified beverage, and low-calorie drink. The product is suitable for consumers who want an authentic Asian taste experience in practical, ready-to-use packaging.Product DeclarationContent:Water, fructose, sugar, green tea leaves 0.5%, antioxidant (E300), acidity regulator (E452(i)), sweetener (E955), flavouringNutritional content per 100 ml Nutrient Amount Energy 59kJ / 14kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.4 g – of which sugars 3 g Protein 0 g Salt 0.04 g Calcium mg

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Chili Paste With Shrimp And Fish Sauce - 134 g Sawan Chili Paste is a concentrated and flavorful spice paste, belonging to the category of Asian chili pastes and widely used in Southeast Asian cuisine. The product is composed of a combination of chili, dried shrimp, fish sauce, and tamarind, creating a complex flavor profile with heat, umami, and a slightly sour undertone. The paste is excellent as a flavor enhancer in stir-fries, soups, noodle dishes, and grilling marinades, and can also be used as a base for dipping sauces for vegetables or meat. The consistency is thick and coarse, making it easy to portion and distribute in cooking. The taste is intense and spicy with a distinct shrimp flavor and a depth from the fish sauce, complemented by sweetness from palm sugar and acidity from lemon juice and tamarind. The product contains flavor enhancers E621, E637, and E631, which contribute to the strong umami taste. The paste is packaged in a resealable jar, which preserves the freshness of the product after opening. With a high protein content of 31g per 100g, the paste is nutritious and satisfying relative to the amount used per serving. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian dishes with genuine Thai flavors. It is an ideal choice for those seeking an Asian chili paste, spicy shrimp paste, Thai flavor base, or a strong stir-fry sauce for everyday meals and festive occasions.Product DeclarationContent:chili, dried SHRIMP, FISH sauce (ANCHOVY extract, salt, water, sugar), lemon juice, tamarind, SOYBEAN oil, palm sugar, flavor enhancer (E621, E637, E631)Allergens: SHRIMP, FISH, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1678kJ / 401kcal Fat 23 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.7 g Protein 31 g Salt 6.8 g Calcium mg

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Chili Paste Na Rog - 134 g Chili Paste Na Rog is a concentrated and powerful spice paste with roots in Thai cuisine. The product is available in a practical 134g glass jar and is intended to add a distinct, warm flavor to a wide variety of dishes. The paste is composed of dried chilies, gourami fish, tamarind, palm sugar, and soybean oil, providing a complex flavor profile with both acidity, sweetness, and heat. The strong chili flavor is combined with umami from fish sauce and soybeans, resulting in a rich and aromatic paste. The consistency is thick and coarse-grained, making it easy to dispense precisely as needed. Chili Paste Na Rog is typically used as an ingredient in classic Asian soups like Tom Yum, but also works well as a base in marinades for meat and vegetables or as an accompaniment in the form of a spicy dipping sauce. The paste can also be sprinkled directly over ready-to-eat dishes to intensify the flavor. The product is stored in a sealed glass jar, which preserves the aromas and ensures a long shelf life. The glass jar is easy to open and close, making it practical for daily use in the kitchen. With a high protein content of 33.8g per 100g and an energy content of 1891 kJ/452 kcal, the paste is nutritious and satisfying in small amounts. The salt content is 5.9g per 100g, reflecting the traditional Asian preparation method. The product contains flavor enhancers E621, E631, and E627. Chili Paste Na Rog is aimed at food enthusiasts and chefs who want to bring authentic Asian taste experiences into the home kitchen. It is ideal for use in Asian cooking, as a spicy chili paste, strong sauce for noodles, or as an addition to stir-fries and grill marinades.Product DeclarationContents:gourami, chili (30%), FISH sauce (anchovy extract, salt, water, sugar), tamarind, SOYBEAN oil, palm sugar, salt, lemon juice, flavor enhancer (E621, E631, E627)Allergens: FISH, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1891kJ / 452kcal Fat 25.5 g – of which saturated fatty acids 10.6 g – of which unsaturated fatty acids g Carbohydrate 21.8 g – of which sugars 0 g Protein 33.8 g Salt 5.9 g Calcium mg

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Cha-Om (Acacia Pennata) - Fresh Asian Vegetable - 100 g Cha-om is the culinary term for the tender shoots and leaves of the Acacia pennata plant, a climbing legume widely distributed in Southeast Asia. The plant is deeply rooted in traditional Thai cuisine and is used as an aromatic vegetable in a wide range of hot dishes. The young shoots used for cooking are normally thornless, making them easy to handle in the kitchen. The leaves possess a distinctive and strong aroma, described by many as a combination of nutty and sulphurous notes – an aroma that is recognizable and typical of Southeast Asian food culture. Cha-om is frequently included in dishes such as omelets, curries, and vegetable soups, where it contributes both flavor and texture. The fresh vegetable is supplied in a convenient plastic bag with a net weight of 100 grams, making it suitable for use in homemade Asian dishes. As a fresh product, cha-om should be stored in a cool place and used shortly after purchase to maintain the best quality and aroma. The vegetable is naturally gluten-free and fits well into a vegetarian or vegan diet. It appeals to food enthusiasts who want to explore authentic Southeast Asian taste experiences, as well as to individuals with roots in Asian food traditions. Cha-om is an indispensable ingredient for those who wish to prepare authentic Thai food at home and seek fresh Asian vegetables for everyday meals or special occasions.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Chinese Water Spinach (Morning Glory) - 200 g Chinese water spinach, scientifically known as Ipomoea aquatica and internationally as water spinach or Morning Glory, is a fresh leafy green with deep roots in Asian culinary traditions. The plant is characterized by its long, flat leaves and hollow, thin stems, which provide a distinct crisp texture when cooked. Its flavor is mild and slightly nutty, making it a versatile ingredient in many different dishes. In Asian cuisine, water spinach is frequently used in stir-fries, soups, and quick-fried vegetable dishes, where it contributes freshness and a pleasant texture. A classic preparation method is stir-frying with garlic and soy sauce, which enhances the vegetable's natural flavor. Water spinach can also be steamed for a few minutes to preserve nutrients and its crisp consistency, or it can be added raw to salads for extra crunch and fresh taste. It is always recommended to rinse the vegetable thoroughly before use. The package contains 200 g of fresh water spinach and is suitable for refrigeration in the refrigerator's vegetable drawer, where it can keep for a couple of days. The product is naturally gluten-free and suitable for vegan and vegetarian diets. Chinese water spinach appeals to anyone looking to explore authentic Asian flavors at home, including food enthusiasts working with Thai and Vietnamese cooking. The vegetable is ideal for everyday meals as well as more festive occasions and is a natural choice for an Asian packed lunch or as a side dish for a quick stir-fry dinner. With its characteristic green color and easy preparation, Chinese water spinach is an excellent vegetable for those seeking healthy, plant-based alternatives in Asian cuisine.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Wonton Wrappers - Thin Dough Sheets for Asian Cooking - 500 g Wonton wrappers are a classic ingredient in Asian cuisine, consisting of thin, flat dough sheets made from wheat flour. These dough sheets are easy to handle and can be shaped into a wide variety of dishes, including steamed or boiled wontons, fried dumplings, and deep-fried snacks with a crispy surface. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is particularly popular for wonton soup, dim sum, and spring rolls. The dough sheets have a smooth and uniform surface, making them easy to fold and seal around various fillings such as meat, vegetables, or seafood. After cooking, the dough sheets achieve a golden color when deep-fried or a soft, chewy texture when steamed or boiled. The package contains 500g of dough sheets, providing a large number of portions and is suitable for both everyday cooking and larger gatherings. The product should be stored in the refrigerator at a maximum of 6 degrees Celsius to maintain freshness and quality. Wonton wrappers are an indispensable ingredient for those interested in Asian home cooking and are well-suited for food enthusiasts who want to experiment with dim sum, dumplings, and wonton dishes. Contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. The product is halal certified and can be used in accordance with halal dietary principles. As a versatile dough base for Asian snacks and main courses, wonton wrappers are a practical choice for both beginners and experienced cooks.Product DeclarationContents:WHEAT FLOUR 70%, Water 29%, Salt 0.5%, Alkali 0.5%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Yellow Mango - Fresh Fruit Per Kg Yellow mango is a fresh tropical fruit, offered and priced per kilogram. The fruit belongs to the fresh vegetables and fresh fruit category and is characterized by its distinctive yellow color, which is clearly visible in the picture where the mango is packed in a protective net on a black tray. The yellow color indicates a ripe fruit with a natural sweetness and a juicy, soft consistency inside. Mango can be used in many ways in the kitchen - it can be eaten directly as a fresh snack, sliced for fruit salads, blended into smoothies, or used as an ingredient in Asian dishes, sauces, and desserts. The fruit has a characteristic aromatic scent and a sweet, slightly tart taste that makes it popular in both Asian and Western cuisine. The consistency is typically soft and juicy when the fruit is fully ripe, and the flesh is full and fibrous. Mango is naturally gluten-free and suitable for vegetarian and vegan diets. As a fresh fruit, mango should be stored at room temperature until fully ripe, and then refrigerated to extend its shelf life. The fruit is individually packed in a protective foam net and placed on a tray, ensuring it arrives in good condition. Yellow mango is a popular choice for lunchboxes, as a healthy everyday snack, or as an exotic ingredient in tropical dishes. The product appeals to anyone interested in fresh tropical fruit, Asian cooking, or wishing to enrich their diet with natural vitamins and minerals from fresh produce.Nutritional content per 100 kg Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Rice Crackers with Pork Strips and Seaweed - 80 g These rice crackers are an Asian snack based on jasmine rice, which makes up a full 80 percent of the content. The product combines the light and crispy texture of the rice base with dried pork strips and seaweed, which together create a complex and rich flavor experience. The crackers are suitable as a quick bite between meals, for lunchboxes, at work, or as a travel snack. The jasmine rice gives a light aromatic scent and a fragile, crunchy texture that distinguishes it from traditional wheat- or corn-based snacks. The pork strips contribute a salty and meaty taste, while the seaweed adds a natural umami depth that rounds off the flavor. Spices make up two percent of the composition and support the overall flavor profile without dominating. The product contains monosodium glutamate as a flavor enhancer and sodium ascorbate. The packaging is a green resealable bag, making it easy to store the rest of the contents after opening. Storage should be in a cool, dry place away from direct sunlight to maintain crispness. The rice crackers are aimed at snack enthusiasts who want an Asian-inspired alternative to classic chips, and are well-suited for those interested in Asian rice crackers, gluten-free snacks, meat snacks with seaweed, or light snacks. The product is suitable for sharing at social gatherings, as an accompaniment to tea, or as a topping on salads for extra crunch. With a net weight of 80 grams, the portion size is practical for individuals or for sharing.Product DeclarationContent:jasmine rice 80%, PORK 10%, seaweed 8%, spices 2%, monosodium glutamate, sodium ascorbate. Contains: EGG, SOY, WHEAT.Allergens: egg, soy, wheatNutritional content per 100 g Nutrient Amount Energy 837kJ / 200kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 7 g Protein 3 g Salt 0.41 g Calcium mg

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Sriracha Hot Chili Sauce - 730 ml Sriracha Hot Chili Sauce is a liquid condiment with a high chili concentration of 61 percent, giving it a distinct and persistent heat. The product belongs to the category of Asian chili sauces and is suitable for those who desire a strongly spiced element in their cooking. The sauce can be used directly as a dipping sauce, as an addition during preparation, or as a finishing spice on cooked dishes. It works particularly well with stir-fries, noodles, rice, grilled meats, burgers, and sandwiches. The flavor is characterized by a combination of intense chili heat and a soft sweetness from sugar syrup, rounded off with garlic and salt. The consistency is smooth and slightly thick, making it easy to dispense precisely. The bottle has a net weight of 730 ml and is equipped with a practical pointed nozzle that allows for controlled application. The sauce contains the flavor enhancer E621, the stabilizer E415, acidity regulators E260 and E330, and the preservative E202. With a caloric content of 139 kcal per 100 ml and a relatively low fat content of 1.2 g per 100 ml, the sauce is suitable as a flavor enhancer without significantly contributing to fat intake. The salt content is 7.3 g per 100 ml, which should be taken into consideration when dosing. The product appeals to food enthusiasts who love strong flavors, Asian cooking, and authentic chili sauces. It is a popular ingredient in Asian cuisine and is used by both home cooks and professionals. Sriracha chili sauce, hot sauce, Asian condiment, chili sauce for cooking, and spicy dipping sauce are all relevant search terms for this product.Product DeclarationContent:chili 61%, sugar syrup, salt, garlic, water, flavor enhancer: E621, stabilizer: E415, acidity regulators: E260, E330, preservative: E202Nutritional content per 100 ml Nutrient Amount Energy 585kJ / 139kcal Fat 1.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 22 g Protein 2.3 g Salt 7.3 g Calcium mg

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Tom Yum Goong Rice Noodle Soup in Bowl with Shrimp Flavor - 70 g Tom Yum Goong Bowl is a ready-made rice noodle soup in a convenient bowl format, combining soft rice noodles with a spicy and aromatic soup based on shrimp soup flavor. The product belongs to the instant noodle dishes category and is particularly suitable for those who want a quick and satisfying Asian meal without long preparation time. The dish is easily prepared by adding boiling water directly to the bowl and waiting four minutes, after which it is ready to eat. The taste is characteristic of the classic Thai Tom Yum soup with a balanced combination of strong, sour, and slightly sweet flavors, accentuated by dried vegetables and chili powder. The rice noodles have a soft and slightly chewy texture that pairs well with the rich soup broth. The product is certified gluten-free and contains dried shrimp as the primary protein source. The bowl is designed for single use, allowing the dish to be prepared and eaten in the same container, making it ideal for work, school, or travel. With a net weight of 70 grams, the portion is intended for one person. The nutritional content per 100 grams is 1489 kJ, equivalent to 353 kcal, with 7.3 grams of fat, 65 grams of carbohydrates, and 5.4 grams of protein. The salt content is 8.0 grams per 100 grams. The product appeals to consumers interested in Asian cooking, gluten-free diets, and quick everyday meals. It is an obvious choice as gluten-free instant noodles, Thai rice noodle soup, a quick lunch or dinner, and suits anyone looking for an authentic Asian taste experience without hassle.Product DeclarationContent:Rice 57%, sugar, palm oil, tapioca starch, salt, dried vegetables (carrot, cabbage, spring onion), flavor enhancers (E508, E621, E635), non-dairy creamer (maltodextrin, palm oil, modified corn starch), spices, chili powder, corn starch, dried SHRIMP 0.8%, acid (E330)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 1489kJ / 353kcal Fat 7.3 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 13 g Protein 5.4 g Salt 8 g Calcium mg

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Spring Roll Dipping Sauce with Chili - 730 ml / 920 g Spring Roll Sauce is an Asian dipping sauce with a characteristic sweet and sour taste combined with a lightly spicy chili kick. The sauce is suitable for anyone who wants to add authentic Asian flavors to everyday dishes or festive occasions. The liquid sauce is typically served as a dip alongside the dish and is suitable for a wide range of preparations. In addition to spring rolls, it serves as a flavorful accompaniment to shrimp-based snacks, fish cakes, fried chicken, and tempura dishes. The sauce can also be used as a flavor enhancer for grilled vegetables and fried seafood. The consistency is slightly viscous thanks to added thickeners, which gives the sauce good adhesion to food. The taste is dominated by sweetness from sugar, balanced by acidity and heat from red chili, which makes up 14% of the content. The product also contains vegetables such as turnip and carrot, which contribute to a lightly fruity depth of flavor. The sauce is fat-free and has a low protein content, while the carbohydrate content primarily comes from sugar. The glass bottle holds 730 ml, equivalent to 920 g, and is suitable for home storage. Before opening, store the product in a cool, dry place away from direct sunlight. After opening, refrigeration is recommended. The sauce is a popular choice for Asian dinners, parties, and as a staple in Asian cuisine. It suits food enthusiasts looking for an authentic sweet and sour chili sauce for spring rolls, an Asian dipping sauce for fried food, or a versatile seasoning sauce for everyday use.Product DeclarationContent:Sugar, Water, Red Chili (14%), Turnip, Carrot, Salt, Garlic, Thickener (E1422), Stabilizer (E415), Acidity Regulator (E260)Nutritional content per 100 g Nutrient Amount Energy 958kJ / 229kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 53 g Protein 0 g Salt 1.9 g Calcium mg

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Red Chili Powder - 100 g Chili powder is a finely ground spice based exclusively on dried red chili peppers. It is widely used in cooking as a flavour enhancer and heat source in everything from soups and stews to wok dishes, marinades, and dipping sauces. The powder's intense, spicy character makes it suitable for Asian-inspired cooking, but it works equally well in Mexican, Indian, and Middle Eastern recipes. The consistency is fine and dry, making it easy to portion and blend with other spices. The taste is distinct and strong with a natural chili heat that gradually builds on the palate. The product is labeled as a natural product without artificial additives, making it attractive to consumers who prefer pure ingredients. The packaging is a resealable 100 g bag, which protects the contents from moisture and light. Storage should be in a dark, dry, and cool place to preserve aroma and strength over time. Chili powder is naturally gluten-free and vegan, as it exclusively contains dried red chili. It is a practical kitchen spice for everyday cooking as well as for more advanced dishes. The product is aimed at food enthusiasts who want authentic spicy flavour in their preparations. Keywords: red chili powder, hot spice, Asian spice, natural chili powder, gluten-free spice, vegan spice, dried chili, spicy cooking.Product DeclarationContent:Red chili.Nutritional content per 100 g Nutrient Amount Energy 2093kJ / 500kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 0 g Protein 0 g Salt 3 g Calcium mg

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Papaya Salad Dressing (Som Tam) - 300 ml Papaya Salad Dressing is a liquid seasoning sauce rooted in Thai cuisine, particularly associated with the popular dish Som Tam - green papaya salad. The product comes in a convenient 300 ml bottle and is made from natural ingredients without artificial additives, colorings, or flavor enhancers. To use the dressing, combine it with crushed garlic, chili, roasted peanuts, chopped tomatoes, sliced green beans or snow peas, and shredded raw papaya, then pour the sauce over and mix thoroughly. The result is a classic Thai papaya salad with a complex flavor profile. The taste is characterized by a harmonious balance of sour tamarind, fresh lime, sweetness from sugar, and a deep umami from the fish sauce. The consistency is liquid and light, making it easy to dispense and distribute evenly over the salad. In addition to Som Tam, the dressing also serves as a flavorful accompaniment to other fresh Asian-inspired salads, and it can be used as a dip for vegetables and light dishes. The product contains fish sauce (anchovy and salt), sugar, tamarind, distilled vinegar, and lime powder - exclusively natural ingredients. The allergen FISH is present in the form of anchovy in the fish sauce. The dressing is best stored in a cool, dry place. It is aimed at anyone who wants to prepare authentic Asian salads at home, including food enthusiasts looking for a genuine Thai salad dressing, an easy Som Tam sauce, or an Asian dressing for everyday cooking.Product DeclarationContent:Fish sauce (ANCHOVY, salt), sugar, tamarind, distilled vinegar, lime powderAllergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 1067kJ / 255kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 55 g Protein 0 g Salt 10.2 g Calcium mg

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Red Curry Paste - 1 kg Red curry paste is a concentrated spice paste with roots in traditional Thai cuisine, where it forms a central flavour component in countless classic dishes. The paste is composed of a variety of fresh and dried ingredients, including red chili, garlic, lemongrass, shallots, galangal, and kaffir lime peel, which together create a complex and deep flavour profile. The product is suitable for use in a wide range of cooking situations, including the preparation of curry soups, stir-fries, stews, and sauces with an Asian character. The paste is typically mixed with coconut milk and desired protein or vegetables to achieve a rich and well-balanced curry dish. The flavour is intense, spicy, and slightly sour with clear notes of chili and lemongrass, while the consistency is thick and smooth, making it easy to portion and work with during preparation. The product contains no added preservatives and is made without gluten-containing ingredients, making it suitable for individuals with gluten intolerance. The paste is also free from animal products except for shrimp paste, and its overall composition makes it suitable for many different dietary preferences. The packaging is 1 kg, making it particularly practical for commercial kitchens, restaurants, or for the food enthusiast who wants a larger supply. The product is best stored in a cool, dry place, and after opening, storage in the refrigerator is recommended. Red curry paste is for anyone who wants to bring authentic Asian taste experiences into the home kitchen and is an excellent choice for cooking with Thai inspiration. Keywords: red curry paste, Thai curry paste, Asian spice paste, gluten-free curry, vegan curry paste, homemade Thai curry, curry without preservatives, hot curry paste.Product DeclarationContent:Red chili 25%, garlic, lemongrass, shallots, salt, galangal, kaffir lime peel, SHRIMP paste (SHRIMP (Penaeus vannamei), salt) 5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 360kJ / 85kcal Fat 2.2 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 10.4 g – of which sugars 10.3 g Protein 6 g Salt 8.9 g Calcium mg

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Rice Noodles with Nam Tok Boat Noodle Soup - 4 x 87 g (348 g) This package contains four individual portions of thin rice noodles prepared in the style of the classic Thai boat noodle soup, also known as Nam Tok. The rice noodles are thin and soft in texture, providing an authentic Asian dining experience straight from the bowl. The product is an instant variant, meaning it can be prepared quickly and easily – typically in just three to four minutes. The soup has a deep, aromatic flavor with notes of beef broth, spices, garlic, and chili, which together create a warm and rich taste experience. The texture of the noodles is soft and slightly chewy, making them suitable for soup dishes. Each portion weighs 87 g, and the total net weight for the package is 348 g. The package is convenient for those who want to have several portions ready for use. The product is suitable for quick everyday meals, lunch at work, camping trips, and dinner when time is short. Ingredients include rice, sugar, palm oil, fish sauce, salt, fried garlic, soy protein, spices, chili, coffee creamer, soy creamer, coconut milk powder, and dried leaves, as well as a number of additives. The product contains WHEAT, SOY, and FISH and is therefore not suitable for individuals with allergies to these substances. Asian rice noodles in boat noodle soup style are a popular search among food enthusiasts looking for instant rice noodles, Thai noodle soup, quick Asian dinner, or spicy noodle dish for everyday life.Product DeclarationContents:Rice 30.06%, sugar 11.09%, PALM OIL 6.71%, FISH sauce 4.67%, iodized salt 4.2%, fried garlic 2.36%, SOY PROTEIN 1.77%, spices 1.7%, chili 0.95%, coffee creamer 0.95%, soy creamer 0.83%, coconut milk powder 0.36%, dried leaves 0.36%, additives (E330, E415, E1414, E1442), flavor enhancers (monosodium glutamate, disodium 5"-ribonucleotides), coloring (E150c), natural and nature-identical flavorsAllergens: WHEAT, SOY, FISHNutritional content per 100 g Nutrient Quantity Energy 1256kJ / 300kcal Fat 8 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 11 g Protein 5 g Salt 2.48 g Calcium mg

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White Rice Flour - 400 g White rice flour is a finely ground flour product consisting solely of milled white rice. The flour is produced by hulling and grinding the rice into a fine, uniform powder, resulting in a light and soft texture. It is a fundamental ingredient in many Asian cuisines and is used daily in households across Asia for everything from dough and pancakes to steamed dishes and desserts. Rice flour also functions as an effective thickener in soups, stews, and sauces, where it provides a smooth and even texture without affecting the taste. The product is naturally gluten-free and therefore serves as a suitable alternative to wheat flour for individuals with gluten intolerance or celiac disease. As rice flour has limited leavening properties compared to wheat flour, it is recommended to combine it with other types of flour when a light baked good with good volume is desired. The taste is neutral and discreet, making the flour versatile for both sweet and savory preparations. The texture is fine and powdery, and the flour dissolves easily in liquid without clumping. The product is delivered in a sealed plastic bag with a net weight of 400 g, which is a practical quantity for home use. Storage should be in a dark, dry, and cool place to preserve quality. Rice flour is suitable for making Vietnamese pancakes, mochi, rice pasta, gluten-free bread, and as a thickener in Asian sauces and soups. The flour is aimed at home cooks who want to experiment with Asian cooking, as well as individuals following a gluten-free diet. Keywords: gluten-free flour, Asian rice flour, white rice flour, flour without gluten, gluten-free baking, rice flour for cooking, Asian cuisine ingredient.Product DeclarationContents:Rice flour 100%Nutritional content per 100 g Nutrient Amount Energy 1486kJ / 350kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 5.9 g Salt 0 g Calcium mg

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Instant Noodles With Seafood Flavour - 60 g Yum Yum Seafood is a portion of Asian instant noodles with a distinct spicy seafood flavour, combining ingredients such as shrimp, mussels, crab, and fish with classic Thai spices. The product belongs to the category of quick-cook noodles and is suitable as a standalone dish or as a base for a more substantial meal. The noodles can be supplemented with fresh vegetables, meat, or fish to create a complete dinner or lunch. Preparation is simple and takes only a few minutes, making them ideal for busy weekdays, packed lunches, or as a quick snack. The flavour is inspired by authentic Thai cuisine and features herbs and spices such as chili, galangal, and lemongrass, which together create a fresh and aromatic profile. The texture of the noodles is soft and slightly chewy, which is typical for this type of Asian instant noodle. The product is classified with medium strength, corresponding to two chili icons, and is thus suitable for those who desire a mildly to moderately spicy experience. The package contains noodles and a seasoning sachet, which together make up the finished dish. The product is halal-certified and manufactured without alcohol, making it suitable for a wide target audience. The packaging is a single-serving pack of 60 grams, easy to store and transport. The nutritional content per 100 g is 346 kJ, equivalent to 83 kcal, with a fat content of 3.2 g and a carbohydrate content of 11.0 g. The product contains allergens such as wheat, gluten, soy, milk, fish, shellfish, and sesame seeds, and is therefore not suitable for individuals with these allergies. Instant noodles with seafood flavour are a popular Asian snack and a good choice for those seeking a quick and flavourful dish inspired by Southeast Asian cuisine.Product DeclarationContent:Noodles: WHEAT flour, palm oil, salt, sugar, tapioca starch. Spices (chili, tamarind), Vegetables: (onion, garlic, spring onion), tapioca starch, coffee protein (glucose syrup, fully hydrogenated palm kernel oil, MILK protein), SOY sauce powder (SOYbeans, WHEAT, glucose syrup, maltodextrin), flavouring, FISH (MACKEREL 0.2%) and yeast extract.Allergens: WHEAT, GLUTEN, SOY, MILK, LACTOSE, FISH, SHELLFISH, SESAME SEEDS, CELERYNutritional content per 100 g Nutrient Amount Energy 346kJ / 83kcal Fat 3.2 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 1.4 g Protein 1.6 g Salt 1.3 g Calcium mg

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Rice Noodles Korat with Sauce - 200 gKorat-style rice noodles are a classic Thai dish that combines soft rice noodles with an aromatic and spicy sauce. The product is aimed at anyone interested in Asian cuisine who wants to prepare an authentic Thai noodle dish quickly and easily. The rice noodles are made from rice, water, and vegetable oil, giving them a light and pliable texture that is well-suited for stir-frying. The accompanying sauce is composed of vegetable oil, selected spices, fish sauce, salt, and sugar, which together create a deep and complex flavor profile with a pleasant balance of salty, sweet, and spicy. Preparation is simple: heat a pan over high heat, add your choice of meat, pour in the sauce and 450 ml of water, then add the rice noodles a little at a time until they are soft. Finally, eggs or vegetables can be added to taste, and the dish is ready to serve. The rice noodles have a soft and slightly chewy texture that absorbs the spicy flavor of the sauce well during cooking. The product is suitable as a quick everyday meal, an Asian-inspired dinner, or as an alternative to traditional noodle dishes. The 200g package is practical and easy to store, and it is suitable for one to two servings depending on the serving size. Korat-style rice noodles are a good choice for those seeking Asian rice noodles, instant meals, Thai noodle dishes, or gluten-free rice-based noodles. According to the packaging, the product contains no artificial colors, artificial flavor enhancers, or preservatives. It is a convenient solution for everyday cooking, bringing authentic Asian flavors directly to the kitchen without the need for many ingredients or long preparation time.Product DeclarationContents:Noodles: Rice 87%, Water 10%, Vegetable oil 3%. Sauce: Vegetable oil 30%, Spices 25%, FISH sauce & Salt 25%, Sugar 20%.Allergens: FISH SAUCENutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Rice Crackers with California Roll Flavor - 50 g These Japanese rice crackers belong to the category of Asian snacks and are made with rice as the dominant ingredient, constituting over 80 percent of the product. The flavor is inspired by the California Roll, a popular sushi variant, combining umami from soy sauce with the distinctive sea taste of roasted seaweed. The crackers are suitable as a standalone snack during the day, but can also be served as an accompaniment to Asian dishes or as a light alternative to traditional chips and crackers. The texture is crispy and light, providing a satisfying crunchy experience with every bite. The product is packed in a practical 50-gram plastic bag that is easy to carry in your bag, lunchbox, or to the workplace. The bag is suitable for single servings and makes it easy to enjoy the snack without hassle. It is important to note that the product contains GLUTEN, SOY, and SESAME, and is therefore not suitable for individuals with allergies to these substances. The rice crackers have a low fat content of only 0.2 grams per 100 grams, while the protein content is relatively high at 9.4 grams per 100 grams. The carbohydrate content is 86.3 grams per 100 grams, of which sugar accounts for 3.2 grams. The energy content is 1614 kJ, equivalent to 385 kcal per 100 grams. The product is aimed at anyone looking for an Asian-inspired snack with an authentic taste, including fans of Japanese and Asian food culture, children, and adults seeking an alternative everyday snack. Keywords: Asian rice crackers, Japanese snack, California Roll crackers, crispy rice crackers, soy sauce crackers, seaweed snack, Asian crackers for lunchboxes.Product DeclarationContents:Rice (81.9%), Soy Sauce (9.5%) (SOYBEANS, WHEAT (GLUTEN), Water, Salt), Roasted Seaweed (3.2%), Sugar, Thickener and stabilizer: E1404, Starch adhesive, Yeast extract powder, Colorings (Caramel: E150C, Paprika: E160C)Allergens: GLUTEN, WHEAT, SOYBEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 1614kJ / 385kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86.3 g – of which sugars 3.2 g Protein 9.4 g Salt 1.64 g Calcium mg

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Green Curry Paste - 1 kg Green curry paste is a concentrated flavor base originating from traditional Asian cuisine and used to prepare authentic curry and wok dishes. The product is available in a large 1 kg container, making it particularly suitable for frequent use or for those who cook in larger quantities. The paste is composed of a variety of fresh and dried spices, including green chili, lemongrass, galangal, garlic, shallots, as well as coriander and cumin. These ingredients together create a complex and well-balanced flavor profile characteristic of Southeast Asian cuisine. The curry paste is suitable as a base for dishes with chicken, beef, pork, shrimp, or plant-based proteins such as tofu. It is typically prepared by stirring the paste into coconut milk and letting the mixture simmer with vegetables like eggplant, zucchini, or bamboo shoots until all flavors are fully developed. In addition to classic curry dishes, the paste can also enrich soups, sauces, and wok dishes with depth and character. Flavor-wise, the paste offers a fresh and slightly citrusy note from lemongrass, combined with moderate heat from the green chili. The earthy undertones of galangal and the aromatic depth of coriander round out the flavor experience and give the dish an authentic character. The product is labeled as vegan and is thus suitable for plant-based diets. The container is designed to maintain the paste's freshness and makes it easy to dispense the desired amount. Green curry paste in a large size is ideal for food enthusiasts who want to experiment with Asian cooking at home, as well as for restaurants and catering businesses. Keywords such as green curry paste, Thai curry, Asian spice paste, vegan curry, and green curry paste cover the most commonly used search terms for this product.Product DeclarationContents:Fresh green chili 33%, lemongrass, garlic, shallots, salt, galangal root, cumin, CORIANDER SEEDAllergens: CORIANDER SEED, CUMINNutritional content per 100 g Nutrient Quantity Energy 483kJ / 116kcal Fat 6.4 g – of which saturated fatty acids 4.3 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 5.4 g Protein 3.8 g Salt 17.4 g Calcium mg

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Massaman Curry Paste - 1 kgMassaman Curry Paste is a concentrated spice blend used as the base for the classic Thai massaman curry dish. The paste is composed of a range of traditional ingredients, including dried red chili, garlic, onion, lemongrass, cumin, coriander seeds, and galangal, which together create a deep and complex flavor profile. The product is labeled as vegan and is therefore suitable for plant-based meals as well as dishes with meat or poultry. The curry paste is used by adding it directly to the cooking, for example in a pot with coconut milk, vegetables, beef, or chicken, after which the dish simmers into a rich and flavorful curry. The taste is characterized by a well-balanced combination of warm, spicy, and aromatic notes that give the dish depth and character. The texture is thick and pasty, making it easy to portion and blend with other ingredients. The product comes in a convenient 1 kg container with a lid, making it suitable for both home kitchens and professional use. The curry paste is a time-saving solution for those who want authentic Asian cooking without having to gather and process all the spices from scratch. The large 1 kg packaging is particularly advantageous for food enthusiasts who prepare curry regularly or in larger portions. The product is aimed at anyone interested in Asian cuisine, Thai food, vegan cooking, or simply wishing to experiment with new taste experiences in everyday life. Massaman curry paste is a popular choice for Sunday dinner, entertaining, and as a staple in the Asian kitchen at home. The paste can advantageously be stored chilled after opening to preserve freshness and aroma. With its versatility and intense flavor, this curry paste is an indispensable product for all who love authentic Thai food, vegan curry, Asian spice paste, and homemade massaman.Product DeclarationContents:Dried red chili 20%, garlic, onion, salt, lemongrass, cumin, coriander seeds, galangalAllergens: CORIANDER SEEDS, CUMINNutritional content per 100 g Nutrient Amount Energy 519kJ / 124kcal Fat 5.4 g –of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 2.8 g –of which sugars 13 g Protein 3.9 g Salt 14.9 g Calcium mg

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Yellow Curry Paste - 1 kg Yellow curry paste is a concentrated spice paste used as a flavour base in Asian cuisine, especially Thai cuisine. This paste differs from red and green curry pastes in its milder spiciness and a subtly sweet undertone, which comes from turmeric – the spice that also gives the paste its characteristic yellow colour. The combination of dried red chillies, shallots, garlic, lemongrass, galangal, turmeric, cumin, coriander seeds, and spices like cinnamon and nutmeg creates a complex and well-balanced flavour profile. The paste is used by frying one or two spoonfuls in a little oil, after which coconut milk and desired ingredients are added. It is suitable for a wide range of dishes, including classic curries with chicken, fish, tofu, or vegetables, as well as creamy soups and spicy stews like Khao Soi and Massaman Curry. Its thick and paste-like texture makes it easy to portion and distribute evenly in the dish. The flavour is characterised by an earthy depth from turmeric, fresh citrus notes from lemongrass, and a gentle heat from chilli, all combining to form a harmonious and aromatic whole. The product is packaged in a sturdy container with a lid, keeping the paste fresh and easy to store. Store in a cool, dry place to best preserve flavour and quality. The large net weight of 1 kg makes this curry paste particularly suitable for restaurants, institutional kitchens, and food enthusiasts who regularly prepare Asian dishes. Yellow curry paste is an essential product for anyone wishing to create authentic Thai curry dishes at home or professionally. Keywords: yellow curry paste, Thai curry, Asian spice paste, curry sauce base, Thai curry ingredients, spicy Asian cooking.Product DeclarationContent:Dried red chilli 20%, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, nutmeg)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 528kJ / 126kcal Fat 4.5 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 9.1 g Protein 2.6 g Salt 12.7 g Calcium mg

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Tamarind Candy with Plum Flavor - 80 g Tamarind candy with plum flavor is an Asian confectionery based on the distinctive tamarind fruit combined with plum powder, providing a fruity and sweet-sour taste experience. The product belongs to the category of Asian sweets and snacks and is packed in a convenient 80-gram bag, which contains approximately three to four servings. The candy is eaten directly from the bag and requires no preparation, making it an easy and quick snack for everyday life. The taste is a harmonious blend of sweetness from sugar and icing sugar, tartness from citric acid and tamarind, and a mild fruity note from the plum powder. A small amount of chili is added to give a subtly spicy aftertaste, typical for this type of Asian confectionery. The texture is soft and slightly sticky, which is characteristic of tamarind-based candies. The product is free of preservatives and contains the additives acidity regulator (INS 330), artificial color (INS 124 and INS 110), and packaging gas (INS 941). Storage should be in a cool, dry place away from direct sunlight to maintain product quality. The nutritional content per 28-gram serving corresponds to 110 calories, and the product is fat-free with a low protein content. The carbohydrate content is high, primarily from sugar, which is expected for a sweet candy. Tamarind candy with plum flavor is suitable for those who want to explore Asian taste experiences and is good as a different snack for lunchboxes, while traveling, or as a sweet treat during the day. The product appeals to candy enthusiasts looking for exotic and fruity alternatives to traditional European candies.Product DeclarationIngredients:Sugar 82.74%, Tamarind 11.03%, Plum Powder 2.20%, Iodized Salt 2.10%, Icing Sugar 1.10%, Citric Acid 0.55%, Chili 0.28%, Acidity Regulator (INS 330), Artificial Color (INS 124)(INS 110), Packaging Gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 393kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 92.9 g – of which sugars 85.7 g Protein 0 g Salt 1.27 g Calcium mg

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Ma Kok - Fresh Asian Fruit - 100 g Ma Kok is a small, round fruit with a characteristic greenish peel, well-known in Asian cuisine and traditional food culture. The fruit belongs to the fresh fruit category and is sold in a pre-weighed portion of 100 grams, packed on a black tray and covered with plastic film to preserve freshness during transport and storage. Its appearance is characterized by an uneven, dark green to yellow-green surface, which is typical for this type of fruit. Ma Kok is primarily used as an ingredient in Asian dishes, sauces, and marinades, where it contributes a tart and aromatic flavor profile. Its sour character makes it suitable as a flavor enhancer in exotic recipes and traditional preparations. The texture is firm and compact, making it easy to handle and prepare. The fruit is a natural product with no additives and is suitable for consumers seeking fresh, unprocessed ingredients for homemade Asian food. As fresh fruit, Ma Kok should be stored cool and consumed shortly after purchase to ensure optimal quality and taste. The product is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian gastronomy. Keywords: fresh Asian fruit, Ma Kok fruit, exotic fruit, Asian cooking, fresh fruit for Asian dishes.Product DeclarationContent:Ma Kok (fruit)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Gluten-Free Rice Noodles 3 mm - Uncut Sheets - 400 g 3 mm wide rice noodles are a traditional ingredient in Southeast Asian cuisine and are used in a wide variety of hot and cold dishes. The noodles are shaped as long, uncut sheets, providing a uniform and elegant presentation in the bowl. They are made from rice flour and water without the addition of artificial substances or preservatives, making them a natural and simple product. Thanks to their pure composition, the noodles are naturally gluten-free and therefore suitable for people with gluten intolerance or celiac disease. Preparation is simple: soak the noodles in cold water for approximately 30 minutes, then briefly dip them in boiling water for 5-10 seconds to achieve the right consistency without becoming too soft or falling apart. If you're in a hurry, the noodles can alternatively be boiled directly in boiling water for 5-6 minutes. The texture is light and supple with a soft bite that absorbs sauces and spices exceptionally well. The taste is neutral and mild, making the noodles a versatile base in many different recipes. They are excellent for dishes like Pad Thai, Pad See Ew, Pad Kee Mao, Pho noodle soup, and Vietnamese stir-fried noodles with beef. The package contains 400 g of noodles, packed in a transparent plastic bag, which gives a good overview of the content. The product should be stored in a dry and cool place away from direct sunlight. Rice noodles are a popular choice for everyday cooking, Asian-inspired dinners, and for those who want a gluten-free noodle type as an alternative to wheat or egg-based noodles. They are suitable for both experienced cooks and those who wish to explore Asian cuisine at home. Keywords: gluten-free rice noodles, Asian noodles, Pad Thai noodles, Pho noodles, gluten-free rice noodles, flat rice noodles, Asian cooking, noodles for stir-fry.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars g Protein 7 g Salt 0.02 g Calcium mg

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Gluten-Free Rice Noodles - Flat Strips 1 mm - 400 g Gluten-free rice noodles in strip form are a classic ingredient in Asian cuisine and are made from rice flour without the addition of gluten. The noodles are 1 mm wide and are sold as uncut, long strips in a 400 g package. This type of noodle is particularly common in Southeast Asian cuisine and is frequently used in dishes from both Thailand and Vietnam. The thin rice noodles are suitable for soups, stir-fries, salads, and fried noodle dishes. For preparation, it is recommended to soak the noodles in cold water for approximately 30 minutes, then dip them in boiling water for 5-10 seconds and remove them. This method ensures a firm and pleasant consistency without the noodles falling apart or becoming too soft. If you are in a hurry, the dried noodles can alternatively be boiled directly in boiling water for 5-6 minutes. The rice noodles have a mild and neutral taste, making them particularly suitable for absorbing flavors from sauces, spices, and broth. The texture is light and supple with a soft, yet firm bite. The noodles are naturally gluten-free, as they contain only rice flour, and are thus an excellent choice for people with gluten intolerance or celiac disease. The package contains 400 g of dried rice noodles and is marked with symbols for gluten-free and low-fat. The product is suitable for dishes such as Pad Thai, Pho noodle soup, Pad See Ew, Pad Kee Mao, as well as Vietnamese fried noodle dishes with beef. Rice noodles are a popular alternative to wheat-based noodles and are well-suited for both everyday meals and more festive Asian occasions. The product is aimed at anyone who wants a gluten-free noodle type for Asian cooking, including people with special dietary needs and food enthusiasts interested in Southeast Asian cuisine. Keywords: gluten-free rice noodles, Asian noodles, flat rice noodles, Pad Thai noodles, Pho noodles, gluten-free rice noodles, thin rice noodles, Asian cooking.Product DeclarationContents:rice flourNutritional content per 100 g Nutrient Amount Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars g Protein 7 g Salt 0.02 g Calcium mg

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Rice Flour - Finely Ground And Gluten-Free - 400 g Rice flour is a fine-grained, naturally white powder obtained by wet milling selected rice varieties. This processing method gives the flour a particularly soft and uniform consistency, which distinguishes it from coarser flour types. The product is suitable as a substitute for wheat flour in a wide range of recipes, especially for those seeking a gluten-free approach to baking and cooking. Rice flour is widely used in Asian cuisine and is included in the preparation of traditional dishes such as rice pancakes with seafood, also called hoi tord. In addition, it is an indispensable ingredient in many sweet Asian desserts, where its neutral taste and light texture give a delicate result. The flour can be used to thicken sauces and soups, as a coating for fried dishes, or as a base in gluten-free cakes and cookies. Its white color and fine structure make it easy to work with, and it blends seamlessly with other ingredients. Rice flour is naturally gluten-free, making it an excellent choice for people with gluten intolerance or celiac disease who are looking for alternatives to traditional wheat flour. The package contains 400 grams and is suitable for both home kitchens and more professional use. The product should be stored in a dry, cool place away from direct sunlight to maintain quality. With a high carbohydrate content of 79 grams per 100 grams, rice flour provides a good source of energy for everyday cooking. Its low fat content and absence of salt make it a clean and simple ingredient. Rice flour is a popular choice for gluten-free baking, Asian cooking, rice-based desserts, and as a thickening agent in the kitchen.Product DeclarationContents:Rice flour.Nutritional content per 100 g Nutrient Amount Energy 1506kJ / 360kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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MUM ZAB Beef Seasoning Sauce - Beef Seasoning Sauce with Beef Bile - 100 g MUM ZAB Beef Seasoning Sauce is a liquid seasoning sauce with beef bile as the primary ingredient, belonging to the category of authentic Asian sauces for meat and grilled dishes. The product is particularly suitable as a flavour enhancer or dipping sauce for traditional dishes from northeastern and northern Thailand, including laab, koi, and namtok. The sauce contains beef bile (60%), fish sauce (8%), and salt (5%), providing a complex, slightly bitter and salty flavour profile with a deep umami character. The bitter note from the beef bile is a hallmark of authentic Isaan cuisine, lending a unique depth to the dish that distinguishes it from milder Asian sauces. The consistency is liquid and light, making it easy to dispense directly over the dish or use as a marinade for beef and pork. The sauce is also suitable for use in grilled dishes and can be added during cooking to enhance the meat flavour. The product contains synthetic colourings (INS 102 and INS 133) and a preservative (INS 211), ensuring shelf life and a consistent appearance. The packaging is a green plastic bottle with a lid, practical to handle and store. The sauce is aimed at food enthusiasts and chefs who wish to prepare authentic Thai dishes at home, and is a popular choice among those seeking genuine Asian seasoning sauce, Thai dipping sauce for meat, beef seasoning sauce, or Isaan sauce for grilled food. The product contains fish ingredients and is therefore not suitable for individuals with fish allergies. It is recommended to store the sauce in a cool, dry place after opening.Product DeclarationContents:beef bile 60%, FISH SAUCE 8%, salt 5%, synthetic colourings (INS 102, INS 133), preservative (INS 211)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Shredded Pork - 90 g Shredded pork is a traditional Asian meat snack made from pork, which constitutes a full 85 percent of the product. The remaining part consists of spices, which together give the snack a distinctive and flavorful profile. The product belongs to the category of dried meat snacks and is particularly popular in Asian cuisines, where it is used both as a standalone snack and as a topping over rice, noodles, or soups. The shredded texture provides a light and almost cottony mouthfeel that distinguishes it significantly from other meat products. The taste is mild and spicy with a distinct umami character, derived from the flavor enhancer monosodium L-glutamate. The product is packaged in a sealed 90-gram bag, which is convenient for on-the-go, for lunch boxes, or as a quick snack at home. The snack contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 20-gram serving is equivalent to 80 kcal, and the product contains 9 grams of protein per serving, making it a relatively protein-rich snack. The fat content is low with 1.5 grams of total fat per serving, including 0.5 grams of saturated fat. The carbohydrate content is 8 grams per serving, of which 8 grams are sugar. The sodium content is 290 mg per serving, which should be considered for salt-sensitive diets. The product is best stored in a dry place and should be protected from moisture to maintain its characteristic light and crispy texture. Shredded pork appeals to anyone curious about Asian flavors and is an excellent choice for those looking for a different and tasty meat snack. The product is suitable as an accompaniment to Asian dishes, as a snack for the workplace, or as a light addition to lunch boxes.Product DeclarationContents:PORK 85%, Spices 15%, Flavour enhancer: Monosodium L-Glutamate. Contains: SOYBEANS, WHEAT.Allergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 335kJ / 80kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 8 g Protein 9 g Salt 0.73 g Calcium mg

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Panang Curry Paste - 1000 g Panang Curry Paste is a concentrated spice paste used as a flavor base in traditional Thai curry dishes. The product belongs to the category of Asian curry pastes and is composed of a variety of fresh, natural ingredients without added preservatives. The paste is suitable for preparing panang curry, which is characterized by a rich, slightly sweet, and relatively mild taste compared to, for example, red curry. Its thick consistency makes the paste easy to portion and mix with coconut milk or other liquids during preparation. Chili makes up the largest proportion of ingredients and contributes a pleasant heat, while garlic, lemongrass, and shallots add depth and freshness. Galangal and kaffir lime zest give the paste a characteristic citrusy and earthy aroma, typical of Southeast Asian cuisine. Shrimp paste is included as a flavor enhancer, adding an umami-rich dimension to the dish. The spice blend of coriander seeds, dried cumin, and dried cardamom rounds off the flavor profile with warmth and complexity. The product comes in a practical bag with a net weight of 1 kg, making it suitable for catering kitchens, restaurants, and food enthusiasts who wish to prepare larger portions. Storage should be in a dry and cool place to maintain quality. Panang Curry Paste is for anyone who wants to recreate authentic Thai food at home and is an excellent choice for Asian cooking, Thai food recipes, and exotic dinner dishes. The product is suitable as an ingredient in curry dishes with chicken, beef, or tofu and can be combined with coconut milk for a creamy and delicious sauce.Product DeclarationContent:Chili (25%), Garlic (15%), Lemongrass (13%), Shallots (12%), Salt (12%), Galangal (10%), Kaffir Lime Zest (8%), SHRIMP Paste (4%), Spices (coriander seeds, dried cumin, dried cardamom) (1%)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 424kJ / 101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 9 g Calcium mg

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Aromatherapy Oil - Hem Aroma Agarwood - 60 ml This aromatherapy oil from Hem Aroma is available in the Agarwood variant and comes in a clear 60 ml bottle. The oil is a blend of fragrance oils that, when evaporated, spread a pleasant scent throughout the room. It is suitable for use in ceramic oil burners, electric diffusers, and potpourri. The bottle is fitted with a screw cap and contains a clear, slightly yellowish liquid.

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Tapioca Pearl Pudding With Sweet Corn - 2 x 115 g This Asian dessert consists of soft tapioca pearls combined with sweet corn and a creamy coconut milk base. The product comes in two separate portion cups of 115 grams each, making it easy to share or save one portion for later. This dish belongs to the category of Asian puddings and is particularly common in Southeast Asian cuisine, where tapioca and coconut are classic ingredients in sweet dishes. The tapioca pearls provide a characteristic soft and slightly distinctive texture, while the coconut milk adds natural sweetness and a mild tropical aroma. The sweet corn contributes a lightly crisp texture and a natural sweet flavor that balances the coconut note nicely. The product is labeled as ready-to-eat and requires no preparation, but can be warmed in a microwave oven on medium power for approximately 40 seconds after removing the lid. A spoon is included under the lid, so the dessert can be enjoyed directly from the container. Storage should be in a dark, dry, and cool place. After opening, the product should be stored in the refrigerator and consumed within one day. The packaging is a compact box with two microwave-safe plastic containers. The dessert contains no known allergens and is suitable as a gluten-free snack for everyday, as a light dessert, or as an alternative to traditional Western desserts. It is well-suited for individuals who desire an Asian sweet experience without the use of gluten or dairy products. The product is ideal for packed lunches, as a quick dessert after dinner, or as an exotic snack during the day.Product InformationContents:Tapioca pearls (tapioca flour, water) 48%, coconut milk (coconut extract, water, cane sugar), sweet corn 5%Nutritional content per 100 g Nutrient Quantity Energy 373kJ / 89kcal Fat 4.1 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 12.1 g – of which sugars 8.6 g Protein 0.7 g Salt 0.1 g Calcium mg

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Chinese Pork Sausage Class A - 900 g Chinese pork sausage class A is a well-known and widely used sausage type in Asian cuisine, particularly associated with Chinese and Thai culinary traditions. The product primarily consists of pork, making up a full 81% of the content, and is seasoned with spices accounting for 12% of the composition, including sugar, salt, rice wine, and soy sauce. The pork fat content is limited to 7%, giving the sausage a firm and juicy consistency without being overly greasy. The flavor is distinctively sweet and slightly salty with a rounded umami note from the soy sauce, which clearly distinguishes this sausage type from European varieties. The texture is dense and firm with a soft, uniform meat structure that holds its shape well during cooking. The sausage can be prepared in several ways – it can be pan-fried, steamed, boiled, or sliced and used as a filling in Asian dishes. It works exceptionally well as an accompaniment to steamed jasmine rice or as part of a larger Asian dinner. The product comes in a package with a net weight of 900 grams, making it suitable for families or for those who wish to have a larger supply of this Asian specialty. The packaging features a traditional red design with Chinese motifs and is closed with a string. The sausage contains soy sauce and is therefore not suitable for individuals with a soy allergy. The product appeals to anyone interested in authentic Asian cooking, Chinese sausage dishes, or those looking to explore new flavors from the Far East. It is an ideal ingredient for everyday meals as well as for special occasions where Asian food is served. Keywords: Chinese sausage, Asian pork sausage, Chinese cooking, soy sausage, Asian sausage for rice.Product DeclarationContent:Pork 81%, spices 12% (sugar, salt, rice wine, SOY SAUCE), pork fat 7%, food additives: sodium erythorbate (E316), disodium diphosphate (E450(i)), tetrasodium pyrophosphate (E450(iii)), pentasodium triphosphate (E451(i)), potassium polyphosphate (E452(ii))Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1894kJ / 452kcal Fat 28.94 g – of which saturated fatty acids 10.76 g – of which unsaturated fatty acids g Carbohydrate 31.68 g – of which sugars 26.65 g Protein 16.39 g Salt 2.95 g Calcium mg

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Pipo Jelly Budding Cup - Fruit Flavors - 30 Pcs. x 23.5 g Pipo Jelly Budding is a jelly-based dessert snack, presented in individual portion cups and sold in a multipack of 30 pieces. Each cup contains 23.5 grams of jelly made from fruit juice from white grapes, pineapple, lychee, grapes, oranges, and strawberries, giving the product a natural and fruity flavor profile. The snack is suitable for anyone who wants a quick and easy dessert or snack without the need for preparation. The jelly has a soft, slightly elastic consistency with a fresh and sweet taste, reminiscent of fruit juice in solid form. The product is suitable as a lunchbox snack, for parties, as a dessert after meals, or as a fresh summer treat. The packaging consists of an outer plastic bag containing 30 pre-sealed individual portion cups, making it easy to take on the go or share. The jelly is best stored chilled and away from direct sunlight to maintain the best taste and consistency. The product is halal certified and is therefore suitable for a wide consumer base. Ingredients include fructose, sugar, acidity regulator, artificial colors, and nature-identical flavor. This type of Asian jelly snack is popular as an exotic sweet, fruity jelly dessert, and Asian dessert for children and adults. The product is suitable for those looking for a different and colorful snack option with a fruity taste.Product DeclarationContent:Fruit juice 15.00% (white grapes, pineapple, lychee), lychee juice 15.00%, grape juice 15.00%, orange juice 15.00%, strawberry juice 15.00%, fructose 15.00%, sugar 8.00%, acidity regulator (E296) 0.38%, artificial color 0.62% (E102, E110, E122, E124, E133), nature-identical flavor 1.00%Nutritional content per 100 g Nutrient Amount Energy 251kJ / 60kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0 g Salt 0.04 g Calcium mg

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Tamarind Plum Snack - 80 g The Tamarind Plum Flavor is an Asian-inspired snack that combines the characteristic tart tamarind fruit with a soft and sweet plum variant. The product belongs to the biscuits and snacks category and appeals to anyone looking for a different and exotic taste experience. The snack is enjoyed directly from the bag and requires no preparation, making it suitable as a quick snack on the go, in a packed lunch, or at your desk. The consistency is light and chewy with a mix of sweetness and tartness that provides a complex and satisfying mouthfeel. The taste is dominated by the sweet plum combined with the natural acidity of tamarind, creating a fruity and fresh profile. The bag contains approximately three servings and is easy to carry anywhere thanks to its compact size. The product is suitable for those looking for an alternative snack to classic chips or crackers. The sweet-sour combination appeals to fans of Asian taste experiences and exotic fruity snacks. With a low-fat content and no added fat, this is a lighter snack option compared to many traditional snack products. The product is well-suited for snack breaks, travel, school, and work and is a popular choice among those who want to explore Asian flavors. Keywords: Asian snack, tamarind snack, plum flavor snack, sweet-sour snack, exotic fruit snack, light snack without fat.Nutritional content per 100 g Nutrient Amount Energy kJ / 110kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 24 g Protein 0 g Salt 0.46 g Calcium mg

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