Assorted Pineapple Jam Biscuits - 200 g These assorted pineapple jam biscuits are a collection of three different biscuit varieties in one package: coconut biscuits with pineapple, mini golden pineapple biscuits, and English cracker biscuits with pineapple. The product is aimed at anyone who wants a sweet and fruity snack with an Asian inspiration. The biscuits are made with wheat flour and pineapple jam as the two primary ingredients, each making up 40% of the total product. The sweet and fruity taste of pineapple is combined with a light coconut aroma in certain varieties, providing a pleasant and varied taste experience. The texture ranges from crispy and airy biscuits to softer varieties with a rich jam layer, depending on the type chosen from the bag. The biscuits can be enjoyed directly from the packaging as a quick and easy snack during the day. They are also suitable as a topping on yogurt, ice cream, or desserts, and can be used as a sweet element in lunchboxes for children and adults. The package weighs 200 grams and is equipped with a practical handle, making it easy to transport. The packaging is made of metal. The product contains WHEAT and MILK, as well as traces of SULPHITE and SESAME, and is therefore not suitable for people with allergies to these substances. With an energy content of 1757 kJ equivalent to 420 kcal per 100 g, the biscuits are an energy-rich snack. The carbohydrate content is high at 76.6 g per 100 g, of which 47.7 g are sugars. The protein content is 5.4 g and the fat content is 10.2 g per 100 g. The product is suitable as an Asian-inspired sweet biscuit, a sweet snack for children, fruit biscuits with pineapple, biscuit varieties with jam, and a quick snack for lunch breaks.Product DeclarationContents:WHEAT FLOUR 40%, pineapple jam 40%, sugar, palm oil (hydrogenated), glucose syrup, tapioca starch, thickener (E330), salt, edible fat, flavouring, flavour enhancer (E500(i)), E503(ii)), MILK POWDER, margarine (palm oil (hydrogenated)), emulsifier (E405), acidity regulator (E34, E34(iii)), flavour enhancer (E62), colour (E102, E110)*, *may have an adverse effect on activity and attention in children. MAY CONTAIN TRACES OF: SULPHITE, SESAME.Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1757kJ / 420kcal Fat 10.2 g – of which saturated fatty acids 4.3 g – of which unsaturated fatty acids g Carbohydrate 76.6 g – of which sugars 47.7 g Protein 5.4 g Salt 0.66 g Calcium mg

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Spicy Cracker Sticks with Strong Flavor - 40 g Cracker sticks with a strong and spicy flavor are an Asian snack in stick form, made from wheat flour and potato starch. The product appeals to anyone who appreciates a powerful and warming taste experience with clear chili notes. The snack can be enjoyed directly from the bag without any preparation, making it ideal as a quick and convenient snack for everyday life. It is suitable for work breaks, as a travel snack, or as an accompaniment to movie nights and social gatherings. The texture is crispy and light, and the flavor is dominated by a distinct chili experience combined with a slight sweetness from sugar and an umami depth from meat blend and glutamate. The spices paprika and pepper contribute to a complex and layered flavor composition. The product is packaged in a practical, resealable stand-up pouch, which preserves its crispness and is easy to take on the go. The pouch weighs 40 grams and is suitable as a single serving. The contents include WHEAT and dairy products, as well as SOY, making it unsuitable for individuals with allergies to these ingredients. The snack is colored with paprika extract and tartrazine (E102) and contains raising agents and calcium carbonate. With an energy content of 507 kcal per 100 g, it is an energy-rich snack that is filling. The product is suitable for snack enthusiasts who want an Asian taste experience with a kick and strength. Keywords: spicy Asian snack, strong cracker sticks, chili flavored snack, crispy sticks with chili, Asian cracker with strong flavor.Product DeclarationContents:WHEAT flour 56.00%, sugar 15.00%, palm oil 10.00%, potato starch 6.00%, potato 6.00%, chili sauce 2.00%, iodized salt 1.30%, chili powder 1.00%, monosodium glutamate (E621), meat mixture, yeast, raising agent (baking powder E450i, E500ii), calcium carbonate (E170ii), ammonium bicarbonate (E503ii), pepper, paprika extract (E160c), artificial color (tartrazine E102)Allergens: WHEAT, DAIRY PRODUCTS, SOYNutritional content per 100 g Nutrient Amount Energy 2121kJ / 507kcal Fat 27 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 15 g Protein 5.6 g Salt 1.7 g Calcium mg

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Cracker Sticks with Korean BBQ and Seaweed - 40 g These crispy snack sticks belong to the category of Asian crackers and are shaped like chicken drumsticks. The product's base is wheat flour and potato, which together create a light and crunchy texture. The snack is seasoned with a combination of Korean grill flavor and seaweed, creating a complex taste profile with smoky, salty, and slightly umami notes. The seaweed component contributes a fresh and subtle oceanic flavor that balances the stronger BBQ tones. The product is suitable as a quick snack during the day, for lunchboxes, at the desk, or as an accompaniment to an Asian movie night. It is recommended to shake the bag before opening to ensure an even distribution of spices and flavor. The packaging is a convenient small 40-gram bag, easy to take on the go. The product contains no preservatives. It contains allergens in the form of WHEAT, CRUSTACEANS, SOY, and PEANUTS, and is therefore not suitable for individuals with these allergies. The snack appeals to anyone curious about Asian flavors and looking for a crispy and flavorful alternative to traditional chips. Keywords: Asian snack, Korean BBQ cracker, crispy cracker sticks, seaweed snack, crackers with grill flavor, Asian crackers, snack for lunchbox.Product DeclarationContents:WHEAT FLOUR, palm oil, potato, potato starch, sugar, spices and flavorings, iodized salt, yeast, raising agents: baking powder (E450(i), E500(ii)), calcium carbonate (E170(i)), seaweed, tomyum flavor oil, pepper, ammonium bicarbonate (E503(ii)), BBQ flavor powder, monosodium glutamate (E621), chili powder, artificial colors: sunset yellow (E110), tartrazine (E102)Allergens: WHEAT, GLUTEN, CRUSTACEANS, SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2184kJ / 522kcal Fat 30 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 7.5 g Protein 6.2 g Salt 1.6 g Calcium mg

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Riceberry Rice - 1 kg Riceberry rice is a special whole grain rice variety with a deep, dark purple to almost black color, which distinguishes it significantly from conventional rice types. The variety originated as a cross between aromatic jasmine rice and nutrient-rich black rice, also called hom nil, thereby combining the best of both varieties. The rice is easily prepared by mixing one part rice with one and a half parts water. For a softer consistency, it is recommended to soak the rice in cold water for about ten minutes before cooking. Then, cook the rice in a covered pot for approximately 35 minutes, after which the heat is turned off and the rice rests, covered, for another ten minutes before being fluffed with a fork. The taste is mild and slightly nutty with a subtle sweetness, and the texture is slightly chewy and full-bodied compared to polished white rice. Riceberry rice is a popular choice in Asian cuisine and goes well with vegetable dishes, curries, stir-fries, and as a side dish for fish and meat. The product is completely free from allergens and contains no gluten, milk, eggs, soy, nuts, peanuts, sesame, celery, mustard, sulfites, lupin, crustaceans, fish, or mollusks. The rice is suitable for vegan and vegetarian diets and can be incorporated into many different dietary preferences. The package contains 1 kg of Riceberry rice and should be stored in a cool, dry place to maintain quality. With a protein content of 8g per 100g and a fiber content of 2g per 100g, this type of rice is a nutritious choice for a daily diet. Riceberry rice is aimed at anyone looking for an Asian whole grain rice, a gluten-free rice type, a vegan grain product, or simply wanting to vary their rice dishes with a flavorful and colorful ingredient. The product is ideal for home cooking, meal prep, and as a healthy staple in the kitchen.Product DeclarationContents:Riceberry.Nutritional content per 100 g Nutrient Quantity Energy 1506kJ / 360kcal Fat 3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 0 g Protein 8 g Salt 0 g Calcium mg

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White Eggplants - 200 g White eggplants are a special variety of the classic eggplant, characterized by their round, compact shape and light green to whitish color. The vegetable is about the size of a golf ball and is a central ingredient in Thai and broader Southeast Asian cuisine, where it is known as ma keua praw. This type of eggplant differs from the more common, elongated purple variety and offers a different taste experience and texture. The vegetable can be prepared in several ways – it can be enjoyed raw, boiled, fried, or pickled, making it a versatile ingredient in the kitchen. Raw eggplants are traditionally served with spicy dips such as shrimp paste, and the stems are removed before cutting them into smaller pieces. In curry dishes, such as green or red curry, the eggplants are cut into quarters and cooked directly in the sauce, where they gradually soften and absorb flavor and aroma from the other ingredients. The taste, when raw, is relatively neutral with a slight bitterness that intensifies with ripening. The texture is firm and slightly crispy when the vegetable is fresh, but becomes soft and juicy during cooking. The eggplant is naturally gluten-free and fits well into a plant-based diet. It contains dietary fiber, vitamin C, vitamin A, and a range of antioxidants, contributing to a varied and nutritious diet. The package contains 200 g of fresh white eggplants and is suitable for those who want to explore authentic Asian flavors at home. The vegetable is best stored in a cool place and should be used shortly after purchase to maintain freshness and texture. White eggplants appeal to food enthusiasts interested in Asian cooking, vegan diets, and fresh vegetables with character. Keywords: Thai eggplant, white eggplants, Asian vegetable, fresh eggplant for curry, vegan vegetable, gluten-free vegetable, ma keua praw, green curry ingredient.

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Rice Vermicelli Stew Pork - Instant Rice Noodles With Pork - 50 g Rice Vermicelli Stew Pork is an Asian instant dish based on thin rice vermicelli combined with an aromatic spice blend with pork flavor. The product belongs to the instant noodles category and is suitable for quick preparation at home, at work, or while traveling. The dish is easily prepared by placing the noodles and spices in a bowl, pouring boiling water over them, and letting them steep for a few minutes before serving. The noodles have a soft and slightly chewy texture that pairs well with the rich and spicy broth with notes of cinnamon, star anise, and soy sauce. The taste is warm and umami-rich with distinct oriental spice tones reminiscent of traditional Asian soups. The package contains 50 g and is practical to take in a lunch box, to school, or to work as a quick and easy meal. The rice noodles are made from rice and contain no gluten-containing noodles, but the spice blend contains wheat and soy, which is why the product is not suitable for people with allergies to these ingredients. The product is packed in a sealed bag that preserves freshness and aroma until opened. It is a good solution for anyone who wants a warm and flavorful dish without a long preparation time. Instant rice noodles with pork flavor appeal to lovers of Asian cuisine, students, busy families, and anyone looking for an easy and quick noodle soup. The product is suitable as a light lunch, a quick dinner, or a warm snack in cold weather. Keywords: Asian instant noodles, rice noodles with pork, quick noodle soup, Asian food, instant meals, rice noodles for lunch boxes, spicy noodle soup, pork noodles.Product DeclarationContent:Rice 76%, sugar 5.80%, iodized salt 5.60%, spice 0.80%, cinnamon, star anise, Sichuan pepper, cloves, fennel, dried spring onion 0.30%, flavor enhancer (E621, E635), color (E150c), anti-caking agent (E551), soy sauce powder 0.50% (SOYBEANS, WHEAT, salt, water), dried Sichuan pepper, cloves, fennel (coriander), soy sauce powder 0.50% (SOYBEAN, WHEAT, salt, water), dried spring onion 0.30%, flavor enhancers (E621, E635), color (E150c), anti-caking agent (E551)Allergens: SOYBEANS, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 4 g Protein 8 g Salt 7.15 g Calcium mg

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Instant Noodles with Beef Flavor - 60 g These oriental instant noodles with beef flavor are a classic Asian noodle dish, categorized as fast food and extremely popular throughout Asia. The product consists of wheat flour noodles and an accompanying spice blend, which together create a warm and satisfying noodle soup with a deep beef aroma. Preparation is simple and takes only 3-4 minutes: pour boiling water over the noodles, add the spice packet, and let it steep before the dish is ready to serve. It is also possible to enrich the dish with fried beef or fresh vegetables for a more substantial meal experience. The noodles have a soft and slightly chewy consistency, while the spice blend contributes a warm, salty, and umami-rich flavor with a mild intensity. The package contains a total of 60 g, of which the noodles make up 53 g and the spice blend 7 g. The product is suitable for preparation with approximately 350 ml of water. The packaging is a sealed plastic bag that keeps the product fresh and dry until opening. Instant noodles with beef flavor are an ideal solution for a quick lunch, dinner, or snack during the week. The product is aimed at anyone who wants an easy and flavorful Asian dish without a long preparation time. It is a good option for students, busy families, and anyone interested in Asian cuisine. Relevant search terms include: Asian instant noodles, beef noodle soup, quick Asian food, oriental noodles, noodle soup with beef flavor.Product DeclarationContent:noodles: WHEAT FLOUR, palm oil, salt, sugar, acidity regulators: E500, E501, thickener: E466, SOY sauce (SOYbeans, water, salt). Spices: salt, sugar, flavor enhancers: E621, E635, beef flavor, SOY sauce powder (SOYbean, WHEAT, salt), dried leek, color: E150a, CELERY powder, spices. Spice oil: palm oil, shallots.Allergens: WHEAT, GLUTEN, SOY, CELERYNutritional content per 100 g Nutrient Amount Energy 300kJ / 70kcal Fat 3 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 3 g Protein 2 g Salt 0.4 g Calcium mg

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Instant Cup Noodles with Shrimp Flavor - 70 g Instant cup noodles with shrimp flavor are ready-made Asian noodle soup in convenient single-serving packaging. The product belongs to the instant noodle category and is particularly popular as a quick and satisfying meal for a busy everyday life. The noodles are made from wheat flour and are prepared solely using boiling water, making them one of the most accessible and easy hot meals on the market. Preparation takes place directly in the cup: pour 260 ml of boiling water over the noodles, put on the lid, let it steep for three minutes, then stir thoroughly, after which the dish is ready to serve. The flavor is characterized by a warm and aromatic shrimp broth with distinct notes of seafood, spices, and a light umami from soy sauce powder and flavor enhancers. The noodles' texture is soft and slightly chewy after preparation, and the soup appears rich and warm. The product is packed in a sturdy paper cup with a lid, making it easy to transport and eat without the need for extra tableware or kitchen utensils. The cup is suitable for use on the go, in lunchboxes, at the office, or as a quick evening snack at home. The product is certified halal and kosher and is also approved as vegetarian. It contains no alcohol. The nutritional content per 100 g of prepared product is 393 kJ / 94 kcal, 3.6 g fat, 13 g carbohydrates, and 1.9 g protein. The product should be stored in a dry place and is suitable for people who want an Asian noodle dish without the need for cooking. It is a good choice for students, commuters, and anyone looking for a quick Asian snack or instant noodle soup with shrimp flavor. Keywords: Asian instant noodles, shrimp noodle soup, cup noodles with shrimp flavor, quick noodle dish, Asian snack for lunchbox.Product DeclarationContent:WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, sugar, tapioca starch, modified tapioca starch, SHRIMP 1.6% (CRUSTACEANS), SURIMI 1.4% (FISH, EGG WHITE, WHEAT [GLUTEN]), SOYBEANS, carrot 1.4%, chili 0.8%, garlic 0.7%, onion 0.6%, flavor enhancers: E621, E635, acid: E330, spring onion 0.4%, maltodextrin, corn starch, SOY sauce powder (SOYBEANS, glucose syrup, color: E150c), spice (spice, emulsifier: E322, galangal 0.1%), anti-caking agent: E551 (nano), thickener: E466, yeast extract, color: E160cAllergens: WHEAT, GLUTEN, CRUSTACEANS, FISH, EGG WHITE, SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 393kJ / 94kcal Fat 3.6 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1.1 g Protein 1.9 g Salt 1.2 g Calcium mg

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Khaw Soi Curry Paste - 500 g Khaw Soi Curry Paste is a concentrated spice paste that forms the foundation of the classic Northern Thai dish Khaw Soi - a rich and mildly spicy curry soup served with noodles. The paste is composed of a variety of well-known Asian flavourings, including chili, onion, garlic, lemongrass, and selected spices, which together create a deep and complex flavour profile. The product comes in a convenient 500 g pouch, suitable for repeated use in the household. For preparation, the curry paste is mixed with coconut milk and desired protein such as chicken, beef, or tofu, after which the dish is served over noodles. The taste experience is characterized by a warm, spicy, and slightly sour character with clear notes of lemongrass and chili. The texture is thick and pasty, making it easy to portion and dissolve in hot dishes. The paste contains shrimp paste, which contributes to an umami-rich depth of flavour. The product is suitable for food enthusiasts who want to recreate authentic Asian curry experiences at home. The pouch is easy to store and can be used for multiple servings. The curry paste is perfect for family dinners and is an excellent choice for those interested in Southeast Asian cooking. Keywords such as Thai curry paste, Khaw Soi recipe, Asian curry, Northern Thai noodle dish, and spicy curry paste accurately describe the product and support searching for authentic Asian ingredients.Product DeclarationContents:Chili, onion, garlic, lemongrass, spices, palm oil (unhardened), iodized salt, SHRIMP PASTE (SHRIMP, salt), acidity regulator (E330)Allergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1113kJ / 266kcal Fat 15.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27.5 g – of which sugars 3.1 g Protein 4.9 g Salt 12.03 g Calcium mg

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Sour Curry Paste - 500 g Sour curry paste is a concentrated spice paste used as a flavor base in traditional Thai dishes with a distinctive and intense character. The paste is made from natural ingredients, including a high proportion of fresh chili, garlic, dried chili, turmeric, and salt, which creates a complex and layered flavor profile. The product is particularly suitable for preparing the Southern Thai specialty Gaeng Tai Pla, which is a fermented fish curry with deep and robust flavor notes. The paste can also be used as a base for other Asian curry soups and stews with vegetables. Preparation is simple: bring water to a boil, then add 2-3 tablespoons of paste. After that, vegetables such as eggplant, bamboo shoots, or beans can be added, and the dish is simmered until cooked and served hot with jasmine rice and salted eggs. The taste is strong, salty, and spicy with a clear heat from chili and an earthy depth from turmeric and garlic. The consistency is thick and smooth, making the paste easy to measure and dissolve in hot dishes. The paste is delivered in a sealed plastic bag with a net weight of 500 g, providing a large number of servings and is suitable for both home cooks and food enthusiasts interested in authentic Asian cuisine. After opening, refrigeration is recommended. The product contains no added flavor enhancers or preservatives. Sour curry paste is for anyone who wants to recreate Southern Thai cuisine at home and is an obvious choice for cooking with Asian curry paste, strong curry without additives, homemade Thai curry, and spicy paste base for stir-fries and soups.Product DeclarationIngredients:Chili 40%, garlic 25%, dried chili 15%, turmeric 10%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 163kJ / 39kcal Fat 1.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 2.6 g Protein 2.6 g Salt 1.2 g Calcium mg

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Red Bean Curd - 250 gRed Bean Curd is a fermented soy product traditionally used as a flavouring in Asian gastronomy, particularly in Chinese and Southeast Asian cooking. The product is primarily made from soybeans, fermented together with red rice, water, sugar, and salt, which provides a deep and complex flavour experience. The fermentation process results in a characteristic reddish colour and a soft, creamy consistency with an intense umami character. The taste is salty with a slight sweetness and a subtly tart undertone, which gives dishes an authentic Asian depth. The product can be used as a marinade for meat and tofu, as a flavour base in sauces and soups, or as a seasoning in stir-fries and braised dishes. It is particularly suitable for adding body and character to vegetarian dishes, vegetable dishes, and noodle dishes. The consistency is soft and slightly pasty, making it easy to mix into hot dishes or use directly as a seasoning. The product is delivered in practical glass jars with lids, which makes storage simple and hygienic. After opening, refrigeration is recommended, and direct sunlight and heat should be avoided to maintain quality. Protein sedimentation and natural colour changes may occur and are harmless. The glass packaging ensures that the product retains its fresh taste and aroma over time. Red Bean Curd is aimed at food enthusiasts who wish to work with authentic Asian flavourings in their home kitchen. The product is suitable for those seeking fermented soybean paste, Asian seasoning, red tofu paste, or traditional bean curd for everyday meals and special occasions.Product DeclarationIngredients:SOYBEAN 50%, water 34.5%, red rice 7%, sugar 5%, salt 3%, flavour enhancer (E621) 0.5%Allergens: SOYBEANNutritional content per 100 g Nutrient Amount Energy 588kJ / 140kcal Fat 7.9 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0.3 g Protein 13.8 g Salt 10.6 g Calcium mg

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Yogo Bar Mixed Fruit Jelly - 10 pcs x 45 ml - 450 g Yogo Bar Mixed Fruit is a jelly snack in bar format, available in a pack of ten individual 45 ml portions, totaling a net weight of 450 g. Each bar is made with milk and fruit juice from concentrate and comes in five varying fruit flavors: mango, honeydew melon, lychee, strawberry, and grape. The product belongs to the category of Asian jelly snacks and is suitable as a light and quick everyday snack. The jelly is enjoyed directly from the packaging without preparation and can be eaten as is. The consistency is soft and smooth with a lightly sweet, fruity taste that varies depending on the individual bar. The texture is characteristic of jelly products – firm enough to hold its shape but melts easily in the mouth. The pack contains ten bars of different fruit flavors, providing variety in each pack. The low-fat content and compact packaging make the product suitable for transport, for example, in lunchboxes, on outings, or as a light snack at work. The product contains milk powder and is therefore not suitable for individuals with lactose allergies. The colorings E102, E129, and E133 are added, and it is noted that these colorings may have an adverse effect on activity and attention in children. The nutritional content per 100 g shows an energy content of 314 kJ corresponding to 75 kcal, with a carbohydrate content of 18.8 g, of which 15 g are sugars. The fat content is 0 g, and the salt content is very low at 0.01 g per 100 g. The product is a popular Asian jelly snack that appeals to those seeking a sweet fruity snack with a low-fat percentage. Keywords: Asian jelly snack, fruit bar with jelly, mango lychee jelly, low-fat fruit snack, jelly bar for lunchbox.Product DeclarationContent:Water, sugar, MILK POWDER, fruit juice from concentrate (mango, honeydew melon, lychee, strawberry, grapes), thickeners (E412), antioxidants (E330), flavor, color (E102, E129, E133)Allergens: MILKNutritional content per 100 g Nutrient Amount Energy 314kJ / 75kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18.8 g – of which sugars 15 g Protein 0 g Salt 0.01 g Calcium mg

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Small Rice Noodles - 400 g Narrow rice noodles are a fundamental ingredient in Asian cuisine and are used in a wide variety of traditional dishes. The noodles are composed exclusively of rice flour and water, making them naturally gluten-free and suitable for a vegan diet. The product is available in a 400-gram package and is intended for homemade Asian meals. Preparation is simple: the noodles are soaked in hot water for approximately 10 minutes, then drained and added to the desired dish. This method gives the noodles a soft and slightly chewy texture that pairs well with both hearty soups and stir-fried wok dishes. The taste is neutral and mild, which means the noodles absorb spices and sauces exceptionally well. They are ideal for dishes such as Vietnamese Pho soup, Thai Pad Thai, and various wok and noodle salads. Rice noodles of this size are popular throughout Southeast Asia and are a staple of traditional Asian cuisine. The package is suitable for families, food enthusiasts, and anyone looking to experiment with authentic Asian flavors at home. The product contains no additives and is free from allergens, making it a simple and clean choice for consumers with special dietary needs. The noodles should be stored in a dry and cool place, and the package is easy to handle in everyday life. With a nutritional content of 1464 kJ and 350 kcal per 100 g, and a low fat content, they constitute an energy-rich but low-fat part of a balanced meal. Gluten-free rice noodles, Asian noodles without gluten, thin rice noodles for soup, vegan noodles, and rice sticks for wok are all relevant search terms for this product.Product DeclarationContents:Rice flour 90%, waterNutritional content per 100 g Nutrient Amount Energy 1464kJ / 350kcal Fat 1.1 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 6.7 g Salt 0.03 g Calcium mg

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Instant Rice Porridge with Pork Flavor - 26 g Mama Jok is a pre-cooked instant rice porridge based on jasmine rice with pork flavor, belonging to the category of Asian instant meals. The product comes in a small and light 26-gram pouch, intended for one serving. Preparation is simple, requiring only the addition of hot water, after which the dish is ready to serve in a very short time. The rice porridge can be supplemented with fresh ingredients such as pork, eggs, or vegetables to make the meal more filling and varied. The taste is mild and delicious with a distinct pork character reminiscent of traditional Asian congee. The consistency is soft and creamy, providing a pleasant and satisfying eating experience. The product contains jasmine rice as its primary ingredient and is enhanced with flavorings and aromas to emphasize the characteristic pork taste. The packaging is a small foil pouch that is easy to store and transport. The nutritional content per 100g shows an energy content of 1448 kJ corresponding to 346 kcal, with a low fat content and a carbohydrate content of 76.9g. The product is suitable for individuals who desire a quick and simple Asian meal without a long preparation time. It is ideal as lunch, dinner, or a snack and is well-suited for those interested in Asian food culture and instant dishes. Keywords: instant rice porridge, Asian congee, pork flavor, quick Asian dish, jasmine rice porridge, easy instant food.Product DeclarationContent:Dried pre-cooked jasmine rice 84.61%, iodized salt 5.08%, sugar 3.27%, pork flavor (yeast extract 35.5%, salt 32%, maltodextrin 26%, pork flavor 6.5%) 1.15%, Dried spring onions 0.46%, dried ginger 0.4%, flavor enhancer (E621, E635), aromas. MAY CONTAIN TRACES OF: SOYBEANSAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1448kJ / 346kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76.9 g – of which sugars 3.8 g Protein 7.7 g Salt 4.62 g Calcium mg

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Instant Rice Porridge with Chicken Flavor - 26 g This instant rice porridge with chicken flavor is a pre-cooked version of the classic Asian congee, made from jasmine rice. The product is aimed at anyone who wants a warm and nutritious meal without a long preparation time. The dish is quickly prepared by pouring hot water over the contents and can be supplemented with ingredients such as eggs, vegetables, or chicken to make the meal more filling. The rice porridge has a soft and creamy consistency, which is characteristic of traditional congee, and the taste is mild with a distinct chicken character. The small portion size of 26 g makes the product suitable as a light lunch, a quick dinner, or a snack during the day. The packaging is a practical single-serving pouch that is easy to store and transport. The product contains flavor enhancers and is based on jasmine rice, which provides an authentic Asian taste experience. The nutritional content per 100 g shows a low fat content and a high carbohydrate content, making it an energy-giving dish. The product contains allergens such as soy, wheat, and milk and is therefore not suitable for people with these allergies. Instant rice porridge with chicken flavor is a popular choice for lunch boxes, at work, or as a quick warm meal at home. It is a classic Asian comfort food, now available in a practical and quick version for the modern kitchen.Product DeclarationContent:Dehydrated pre-cooked Jasmine rice 84.61%, iodized salt 4.61%, sugar 3.08%, dried chicken meat 1.15%, CREAM POWDER 1.15%, dried chives 0.46%, dried ginger 0.40%, flavor enhancer (E621, E635), color (E100), aroma. MAY CONTAIN TRACES OF SOYBEANS, WHEAT, MILK Best before: 11-04-2027 Rice porridge with chicken flavor Suitable for people who want a quick and warm meal with an Asian taste, including for lunch, at work or as a light dinner. Instant Rice Porridge, Congee, Instant Meal, Rice Dish Soft and creamy Contains soy, wheat and milk - not suitable for people with allergies to these substances. Ideal as a quick everyday meal, for lunch, in the office or as a warm snack during the day. Quick preparation with hot water, small and practical portion size, low fat content and authentic Asian chicken flavor.Allergens: SOYBEANS, WHEAT, MILKNutritional content per 100 g Nutrient Amount Energy 1448kJ / 346kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76.9 g – of which sugars 3.8 g Protein 7.7 g Salt 4.52 g Calcium mg

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Seaweed Flavoured Corn Snack - 48 g This corn snack is a crunchy and aromatic snack made from corn flour and seasoned with dried seaweed. The product belongs to the category of Asian snacks and chips and appeals to anyone looking for an alternative taste experience to classic chips. The snack is shaped into small, cone-shaped pieces that are baked or fried until they achieve a light and crispy consistency. The seaweed seasoning gives the snack a distinct umami-like flavour with a mild salty undertone, reminiscent of the sea. The combination of corn flour and seaweed powder creates a unique flavour profile that sets it apart from traditional snack products. The snack can be enjoyed directly from the bag as a quick bite at home, at work, or on the go. The small 48g package makes it easy to carry in a bag, lunchbox, or for travel. The product is packed in a sealed bag that preserves its crispness and freshness. The corn snack is suitable as an accompaniment to drinks or as a standalone snack at social gatherings. With its content of corn flour and seaweed extract, this is a popular Asian snack that appeals to curious palates. The nutritional content per 100g shows an energy content of 2372 kJ / 567 kcal, a fat content of 36g, carbohydrates of 55g, and a protein content of 5.1g. The product contains MILK and may contain traces of peanuts and wheat. The snack is suitable for snack enthusiasts interested in Asian taste experiences, seaweed chips, and corn-based snack products.Product DeclarationContents:Corn flour, Water, Salt, Dextrin, Sea lettuce, Salt, Palm oil, Chicken, Flavouring, Whey powder (MILK), Corn starch, Flavour enhancer Monosodium glutamate, Disodium 5"-ribonucleotides, Colour (Sulphite ammonia caramel), Seaweed extract (0.5%), Salt, Soy sauce powder, Water, Salt, Dextrin, Sea lettuce, Salt, Palm oil, Chicken, Flavouring, Whey powder (MILK), Corn starch, Carbohydrates 6%, Maltodextrin, Sugar, Seaweed extract (0.5%), Salt, Flavour enhancer Monosodium glutamate, Disodium 5"-ribonucleotides, Colour (Sulphite ammonia caramel)Allergens: MILK, SULPHITENutritional content per 100 g Nutrient Amount Energy 2372kJ / 567kcal Fat 36 g – of which saturated fatty acids 16 g – of which unsaturated fatty acids g Carbohydrate 55 g – of which sugars 5.2 g Protein 5.1 g Salt 1.6 g Calcium mg

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Spice Blend for Soup and Noodle Soup - 25 g This spice blend consists of selected dried whole spices that together form the basis for an authentic Asian noodle soup. The product is intended for use when cooking soup, where the spices are placed in the included cloth bag and simmered in the broth, so that the flavor is gradually released. The cloth bag is made from unbleached natural material, making it suitable for direct contact with food during preparation. The spices are combined to enhance the characteristic deep and warm flavor that defines the Thai dish Boat Noodles, also called Kuy Teav Ruea. The blend contains star anise, cinnamon, goji berries, galangal, and cardamom, which together create a complex and rich flavor experience with warm, slightly sweet, and earthy notes. The texture is dry and firm, as all ingredients are whole or coarsely dried spices. The product is also suitable for other Asian soups and broths where an aromatic depth is desired without the use of artificial flavor enhancers. The package weighs 25 g and is suitable for one serving of soup or noodle dish. Storage should be in a cool, dry place to preserve the aroma and shelf life of the spices. The product is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home, including Thai noodle soup, spiced broth, and oriental soup bases. Keywords: Asian spice blend, Thai noodle soup, Boat Noodles spices, homemade soup broth, oriental spices for soup.Product DeclarationContent:Spices (star anise, cinnamon, goji berries, galangal, cardamom)Nutritional content per 100 g Nutrient Quantity Energy 1050kJ / 251kcal Fat 1.4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0.6 g Protein 10 g Salt 0 g Calcium mg

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Northern Thai Rice Noodles - 350 g These dried rice noodles are a traditional ingredient from Northern Thai cuisine, locally known as "Khao Soy" noodles. The noodles are made from a simple composition consisting primarily of rice, water, and salt, making them naturally gluten-free and suitable for individuals with gluten intolerance. The product comes in a convenient 350-gram package that is easy to store in a dry cupboard. The rice noodles have a flat, broad shape and a slightly transparent, yellowish color when dry. When cooked by boiling or soaking in hot water, they become soft and elastic with a mild, neutral taste that pairs well with rich broths and spicy sauces. They are particularly suitable for the classic Northern Thai dish Khao Soy, but can also be used in other Asian noodle soups, stir-fries, and cold noodle salads. Preparation is quick and simple, making them a practical choice for everyday cooking. With a high carbohydrate content and a protein content of 12.7g per 100g, they form a satisfying base for a meal. The fat content is very low, and the noodles contain no additives or artificial ingredients. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including people on a gluten-free diet, vegetarians, and vegans. The noodles are ideal for food enthusiasts looking for authentic Asian rice noodles, gluten-free pasta, dried noodles for soup, or wide rice noodles for stir-fries.Product DeclarationIngredients:Rice 80%, water 15%, salt 5%Nutritional content per 100 g Nutrient Quantity Energy 1445kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 1.8 g Protein 12.7 g Salt 1.36 g Calcium mg

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Tai Pla Curry Paste - 100 g Tai Pla curry paste is a traditional Thai spice paste used as a flavor base in a wide range of Asian dishes. The paste is made from natural ingredients and contains no artificial flavor enhancers or additives. The primary ingredient is dried chili, which makes up almost half of the product and contributes to a distinct, warm, and spicy flavor profile. Garlic adds aromatic depth, while pepper and turmeric provide an earthy and slightly bitter undertone. Galangal and salt round off the flavor experience with fresh and savory nuances. The paste is particularly suitable for preparing traditional Thai fish curry dishes, but can also be used in soups, stir-fries, and marinades. It is recommended to use quantities adjusted to the desired strength and typically mixed with coconut milk or broth. The consistency is dense and moist, making it easy to portion and dissolve in hot dishes. The product is packed in a sealed 100g soft plastic bag, which is suitable for single servings or smaller preparations. After opening, the paste should be stored in the refrigerator to maintain freshness and aroma. The paste contains no gluten and is suitable for individuals with gluten intolerance. It is also free from MSG and artificial additives, making it attractive to consumers who prefer natural spices. The product is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home. Relevant keywords include: Thai curry paste, tai pla paste, spicy curry, gluten-free curry paste, Asian spice paste, homemade Thai curry, and strong curry paste.Product DeclarationContents:dried chili 45%, garlic 20%, pepper 15%, turmeric 10%, galangal 5%, salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 423kJ / 101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 3.58 g Calcium mg

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Northern Thai Noodles - Wheat Noodles - 150 g Northern Thai Noodles are a type of dried flat wheat noodles, made according to a traditional Northern Thai recipe. The noodles are made from wheat flour, water, and salt, and are known by the Thai name "Khao Soy," which refers to a classic Northern Thai noodle dish. The product is available in a convenient 150-gram package and is suitable for homemade Asian cooking. The noodles are prepared by boiling them in water, after which they can be used in a wide variety of dishes, including hot soups, rich broths, and wok-based meals. They are particularly well-suited for the traditional Khao Soy dish, which is typically served with a creamy curry-based soup and various toppings. The texture is firm and slightly chewy after cooking, providing a satisfying mouthfeel in the dish. The taste is neutral and mild, making the noodles versatile and easy to combine with both strong and light sauces. The package is made of plastic and keeps the noodles dry and protected until opening. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. The noodles should be stored in a cool, dry place, away from direct sunlight, to best preserve their quality. They are a good choice for food enthusiasts who want to experiment with authentic Asian noodle dishes, and can be used in both everyday meals and for special occasions. Dried wheat noodles like these are a staple in Asian cuisine and are popular among those seeking genuine Thai noodles, Northern Thai specialties, and traditional Asian pasta dishes. The product is suitable for those who wish to prepare classic Asian dishes with authentic ingredients.Product DeclarationIngredients:WHEAT FLOUR 80%, water 15%, salt 5%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1445kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 1.8 g Protein 12.7 g Salt 1.36 g Calcium mg

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Water Chestnuts in Syrup - 565 g Water chestnuts in syrup are a preserved Asian ingredient where the white, round chestnuts are packed in a sweet sugar solution. Water chestnuts come from aquatic plants whose tubers grow submerged in mud beneath the water's surface, and they are particularly widespread in Chinese and Southeast Asian cuisine. The product contains 40.7% water chestnuts and is ready to use directly from the can, making preparation quick and easy. They can be used in a wide range of dishes, including crispy dim sum fillings, stir-fries with vegetables and meat, and the classic Thai dessert tab tim grob. The water chestnuts are also suitable as a garnish for cakes and sweet desserts, where their characteristic shape and light color provide a decorative touch. The texture is firm and crunchy even after preservation, which distinguishes them from many other canned vegetables. The taste is mild and slightly sweet, making them versatile in both sweet and savory contexts. The product is free from artificial additives and contains the preservative E223 (SULPHITE) and acidity regulator E330. The can weighs 565 g with a drained weight of 230 g. After opening, the contents should be transferred to another container and stored in the refrigerator for a maximum of 2 days. Unopened, the product is best stored in a cool, dry place. Canned water chestnuts are a practical and time-saving alternative to fresh water chestnuts and are suitable for home cooks who want to experiment with Asian flavors. The product is certified halal, vegan, and vegetarian, making it suitable for many different dietary preferences. It is an obvious choice for Asian-inspired cooking, festive occasions, and everyday dishes with an exotic touch.Product DeclarationContents:Water, water chestnuts 40.7%, sugar, acidity regulator: E330, preservative: E223 (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Amount Energy 363kJ / 65kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20.6 g – of which sugars 16.4 g Protein 0.3 g Salt 0 g Calcium mg

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Shrimp Paste Original - 350 g Shrimp paste is a traditional fermented condiment primarily composed of shrimp and salt. The product is a fundamental ingredient in Southeast Asian cuisine and is known by its Thai name kapi. The paste is widely used as a flavoring agent in a variety of hot dishes, including curry pastes, stir-fries with vegetables and meat, and rich soup bases. It is particularly well-suited for preparing classic Thai dishes such as fried rice with shrimp paste and the well-known spicy soup tom yum goong. In addition to hot dishes, shrimp paste can also be used as a base in marinades, dipping sauces, and as a spread on bread or with vegetable sticks. The flavor is intense, salty, and distinct, with a characteristic pungent aroma derived from the fermentation process. The texture is thick and pasty, making it easy to portion and blend into other ingredients during preparation. The product is packaged in a convenient container with a lid, ensuring easy storage and dispensing. With a high protein content of almost 25 g per 100 g and a low carbohydrate content, the paste is nutritious and suitable for protein-conscious cooks. Shrimp paste is aimed at anyone who wants to prepare authentic Asian dishes at home and is an indispensable product for food enthusiasts interested in Thai and Southeast Asian cuisine. Keywords: Thai shrimp paste, kapi paste, Asian condiment, fermented shrimp paste, flavor enhancer for Asian food, shrimp paste for stir-fry, Thai cooking.Product DeclarationContents:SHRIMP 90% (acetes spp.), saltAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 515kJ / 123kcal Fat 2.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 24.9 g Salt 7.08 g Calcium mg

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Palm Sugar Slices - 200 g Palm sugar in slice form is a natural sweetener produced by boiling down the sap from coconut or Palmyra palms to a solid, crystallized consistency. The result is round, golden slices with a distinctive deep and slightly caramelised flavour, which differs significantly from ordinary refined sugar. This product is a fundamental ingredient in Southeast Asian cuisine and is used in a wide variety of dishes, including spicy curries, sweet desserts, marinades, and sauces. Its solid form makes it easy to store and measure precisely when cooking. To use the slices, you can break them into smaller pieces with a mortar and pestle, or alternatively, heat a portion in the microwave with a little water for about 30 seconds until the mass softens and can be stirred into a uniform paste. Both methods yield a product that can be easily added directly to hot dishes. The taste is naturally sweet with a warm, almost nutty depth that adds authenticity to Asian recipes. The colour is golden to light brown, reflecting the natural processing without the addition of artificial colourings. The package contains 200 g of palm sugar slices and should be stored in a cool, dry place to maintain quality. Palm sugar is suitable for anyone who wants to prepare authentic Asian dishes at home and is a popular choice among food enthusiasts seeking natural alternatives to refined sugar. The product is free from known allergens and contains no additives. Keywords: palm sugar slices, Asian sweetener, natural sugar for cooking, palm sugar for curry, authentic Thai ingredient, buy palm sugar.Product DeclarationContent:Palm sugarNutritional content per 100 g Nutrient Amount Energy 1596kJ / 376kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 94 g – of which sugars 79 g Protein g Salt 0.17 g Calcium mg

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Yanang Leaf Extract - 400 mlYanang Leaf Extract is a concentrated liquid extract based on leaves from the Tiliacora triandra plant, which is widely used in Southeast Asian cuisine, particularly in Thailand and Laos. The extract functions as a natural flavour and colouring additive in a wide range of traditional dishes. It is typically used in soups such as Keng no mai, a classic vegetable soup with bamboo shoots, but can also be used in other hot dishes and beverages where an herbaceous depth is desired. The product is poured directly into the dish during preparation and dosed according to taste and desired colour intensity. The flavour is subtle and slightly sweet with distinct herbal notes and a faint floral character, which adds an authentic Southeast Asian profile to the dish. The consistency is liquid and easy to work with in the kitchen. The can contains 400 ml and is practical for both everyday cooking and larger portions. The product should be stored at room temperature before opening, but after opening, it must be refrigerated and consumed within a maximum of two days. If the contents have solidified due to low temperatures, the can can be placed in a warm water bath for 5 to 10 minutes and stirred to restore the liquid consistency. Yanang Leaf Extract is a useful product for anyone who wants to prepare authentic Asian dishes at home, and is particularly relevant for food enthusiasts interested in Thai and Laotian cuisine. The product is free of fat, carbohydrates, sugar, and protein and contains only a very small amount of salt, making it a calorie-neutral flavouring ingredient. It is suitable for vegan and vegetarian cooking styles and contains no known allergens. Search terms: yanang leaf extract, Asian plant extract, Thai cooking, Tiliacora triandra, vegetable soup ingredient, Laotian cuisine, natural flavouring.Product DeclarationContents:Water, yanang leaf extract 8%Allergens: No known allergensNutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g –of which sugars 0 g Protein 0 g Salt 0.13 g Calcium mg

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Tapioca Flour for Baking and Cooking - 500 g Tapioca flour is a fine, white starch-based flour made from modified tapioca starch and natural tapioca starch. It is primarily used as a thickener and binder in Asian cuisine, including for making fillings in sweet cakes and desserts, as well as for soups and sauces. The flour dissolves easily by mixing it with water or other liquids before adding it to the other ingredients in the recipe. The result is a uniform, smooth, and light texture without lumps, making it suitable for both hot and cold preparations. Tapioca flour is naturally gluten-free, making it a popular choice for people looking for gluten-free alternatives to wheat or corn starch. It contains no fat, no sugar, and very little salt, making it a neutral and low-calorie thickener. The product is available in a practical 500-gram bag that is easy to store. After opening, the bag should be tightly sealed and stored in a dry, cool place to maintain the flour's quality. Tapioca flour is suitable for home bakers, food enthusiasts, and anyone who wants to experiment with Asian cuisine at home. It is an indispensable ingredient in Asian cooking and is widely used in recipes for gluten-free baking, Asian desserts, fillings for steamed cakes, and as a thickener in soups and stews. Keywords: gluten-free flour, tapioca flour, Asian baking, gluten-free thickener, starch flour for cooking.Product DeclarationContents:Modified tapioca starch 98% (E1414), tapioca starch 2%Nutritional content per 100 g Nutrient Amount Energy 1443kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 0 g Protein 0 g Salt 0.15 g Calcium mg

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Palm Seeds (Attap) in Syrup - 650 g Palm seeds in syrup are a preserved Asian fruit, also called attap seeds, which come from the palm plant. The seeds are processed and preserved in a sweet syrup that retains their natural texture and mild taste. The product is supplied in a practical metal can with a net weight of 650 g and a drained weight of 320 g, providing a good yield of the fruit itself. Attap seeds are frequently used in Asian cuisine, especially in desserts such as cendol, es campur, and other sweet dishes with crushed ice. They can also be used as a garnish or flavoring element in cocktails, smoothies, and cold drinks. The seeds have a soft, slightly jelly-like texture with a subtle, natural sweetness, enhanced by the surrounding syrup. The taste is mild and neutral, making them easy to combine with other ingredients in both sweet and slightly savory contexts. The canned format makes the product easy to store and use, as it requires no special preparation other than draining. The content is fat-free and has a low protein content, while the carbohydrate content primarily comes from sugar in the syrup. The product contains sulfites in the form of antioxidant E223, which is relevant for people with hypersensitivity to sulfur compounds. This type of preserve is suitable for home cooks who want to explore Asian desserts and exotic taste experiences. It is a practical raw ingredient for cooking with Asian inspiration and can be used directly from the can after draining. Keywords: palm seed syrup, canned attap seeds, Asian fruit preserves, preserved palm fruit, ingredient for Asian desserts, attap in syrup, exotic canned fruit.Product DeclarationContents:attap fruit 49%, water, sugar, acidity regulator E330, antioxidant E223 (contains SULFITE)Allergens: SULFITENutritional content per 100 g Nutrient Quantity Energy 674kJ / 161kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40.2 g – of which sugars 38.3 g Protein 0.1 g Salt 0.05 g Calcium mg

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Sour Pickled Green Mustard - 350 g Sour Pickled Green Mustard is a fermented and pickled mustard green, widely used in Asian cuisine, especially in Chinese and Southeast Asian cooking. The product is made by pickling fresh mustard leaves in a spiced brine, which gives the vegetable its characteristic sour and slightly pungent taste. The pickling process preserves the natural texture of the leaves and gives them a firm, slightly chewy consistency that is well-suited for high-heat cooking. The mustard greens are frequently used as an ingredient in stir-fries, noodle soups, and hearty stews, where they add a fresh sourness and depth to the flavor. They can also be served as a light appetizer or as an accompaniment to congee and other rice-based dishes. The product is packed in a sealed plastic bag with a net weight of 350 g and a drained weight of 300 g, making it convenient for precise dosing in cooking. The contents are ready for use directly from the packaging and require no further preparation, unless one wishes to rinse them before use. The mustard greens have a low calorie content with only 16 kcal per 100 g and contain minimal fat, making them a light and tasty supplement to many dishes. The salt content is relatively high, which is typical for pickled and fermented vegetables. The product contains the colorant E110, and it has been documented that this colorant can negatively affect children's behavior and concentration. Asian pickled vegetables such as these mustard greens are a popular choice for Asian home cooking and are suitable for those who wish to replicate authentic Asian flavor experiences. The product is aimed at food enthusiasts interested in Asian cuisine, fermented vegetables, and traditional preservation methods. Keywords: Asian pickled vegetables, canned mustard greens, fermented mustard, Asian preserves, sour vegetable for wok.Product DeclarationContents:MUSTARD GREENS 85.71%, water, sugar, iodized salt, acidity regulators (E330, E260), preservatives (E211, E223), flavor enhancer (E621), color (E110)Allergens: MUSTARDNutritional content per 100 g Nutrient Quantity Energy 67kJ / 16kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.71 g – of which sugars 2.09 g Protein 1.71 g Salt 2.8 g Calcium mg

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Rice Noodles With Spicy Korat Sauce - 150 g This package contains dried rice noodles combined with a ready-made, spicy Korat-inspired sauce, together forming a complete instant meal with a distinct Asian character. The product belongs to the instant noodle category and is based on rice as the primary ingredient, giving the noodles a light and soft texture after preparation. The dish is inspired by the Thai Pad Thai tradition, where stir-fried rice noodles are mixed with a flavorful sauce consisting of, among other things, soybeans, fish sauce, tamarind, and chili. Preparation is simple and quick, as the sauce is already ready to use and only needs to be added to the cooked noodles. The taste is spicy and intense with a clear heat from chili and cayenne pepper, complemented by a sour depth from tamarind and vinegar, as well as an umami-rich background from fish sauce and soybeans. The noodles' texture is soft and slightly chewy, providing a pleasant mouthfeel that pairs well with the powerful sauce. The package weighs 150 g and is suitable as a single serving for one person. The product is practical to keep in stock at home and is also suitable for preparation at work or while traveling, where one desires a warm and satisfying meal without a long preparation time. The content consists of two components: rice noodles and a separate spicy sauce, which together create a balanced and satisfying dish. The product is aimed at consumers interested in Asian cuisine, fans of spicy food, and anyone looking for a quick and easy spicy noodle dish. Keywords such as spicy rice noodles, instant Pad Thai, Asian noodles, spicy noodles, and quick Asian dish accurately describe the product and support searches for this type of food.Product DeclarationContents:Rice noodles: Rice 89%, water 10%, vegetable oil (SOYBEANS) 1%. Sauce: Vegetable oil (SOYBEANS) 30%, spice 30%, bean paste 10%, cayenne pepper 10%, garlic 3%, chili sauce 3%, vinegar 0.5%, water, sugar, garlic, salt, tamarind 3%, flavor 2%, flavor enhancer (E621) 2%, vinegar 0.5%, FISH SAUCE-salt 20% (FISH SAUCE 10% (ANCHOVY EXTRACT, salt, water)), sugar 20%.Allergens: SOYBEANS, FISH SAUCE, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 1478kJ / 353kcal Fat 8 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 64.7 g – of which sugars 14 g Protein 5.3 g Salt 2.42 g Calcium mg

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Chocolate Wafer Sticks - 180 g Chocolate wafer sticks are a classic Asian snack in stick form, where thin and crispy wafer layers surround a soft chocolate filling. The product appeals to anyone who appreciates a sweet and light snack with a distinctive chocolate flavor. The sticks are suitable as a dessert snack, for coffee breaks, or as a sweet treat in a packed lunch. The crispy texture combined with the creamy filling provides a pleasant contrast in the mouth, making them popular with both children and adults. The wafer sticks are made with wheat flour and contain dairy products and soy-based ingredients, giving them a mild and round taste. The product is best stored in a cool and dry place, away from direct sunlight, to maintain its crispy consistency. The packaging is a resealable plastic container with a lid, which keeps the sticks fresh and protects them from moisture. With a net weight of 180 g, there is plenty to share or for several snack breaks. The product contains WHEAT, DAIRY PRODUCTS and SOY and is therefore not suitable for people with allergies to these ingredients. Chocolate wafer sticks are an ideal snack for those who want a sweet and crispy experience - perfect as chocolate biscuits, an Asian snack, chocolate wafer sticks or sweet biscuits for everyday life.Product DeclarationContents:WHEAT FLOUR 44%, sugar 34%, palm oil 8%, MILK powder 5%, cocoa powder 5%, saturated 3%, iodized salt 0.1%, natural identical flavourings, artificial flavouring, natural colouring (E150c), emulsifier (E322(i)), cocoa powder 5%, shortening 3%, iodized salt 0.1%, natural identical flavourings, artificial flavourings, natural colouring (E150c), emulsifier (E322(i))Allergens: WHEAT, MILK PRODUCT, SOY, SULPHITESNutritional content per 100 g Nutrient Amount Energy 1953kJ / 467kcal Fat 16.7 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 73.3 g – of which sugars 43.3 g Protein 6.7 g Salt 0.25 g Calcium mg

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Strawberry Wafer Sticks with Chocolate Cream - 180 g Strawberry wafer sticks with chocolate cream are a popular Asian sweet treat in the form of thin, tubular wafers filled with soft chocolate cream and strawberry flavour. The product is presented in a transparent glass container, which provides a good overview of the contents and keeps the wafer sticks fresh and crispy. The snack is halal-certified, making it suitable for consumers who follow halal dietary principles. The wafer sticks have a light and crispy texture with a sweet, fruity strawberry taste combined with a creamy chocolate filling, providing a pleasant taste experience. They are suitable as a quick and easy snack during the day, for packed lunches, during school breaks, or as a sweet treat at social gatherings. The product appeals to all age groups who want a sweet and light snack with an Asian twist. The net weight is 180 g, and the packaging is a reusable glass container with a lid. The wafer sticks contain wheat flour and milk powder and are therefore not suitable for individuals with allergies to gluten or dairy products. The emulsifier E322 is derived from soy, and the colouring agent E124 is used for the characteristic pink colour. With an energy content of 467 kcal per 100 g, this is an energy-rich snack that is well-suited for those who want something sweet and satisfying. The product is a good representative of the Asian biscuit snacks and sweet wafer rolls category, and it is an obvious choice for those curious about Asian taste experiences.Product DeclarationContent:WHEAT FLOUR, sugar, MILK POWDER, modified starch, salt, flavour, emulsifier (E322) (SOY), salt, flavour, colouring agent (E124), may contain SULPHITEAllergens: WHEAT, GLUTEN, MILK, SOY, SULPHITENutritional content per 100 g Nutrient Amount Energy 1953kJ / 467kcal Fat 16.7 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 76.7 g – of which sugars 56.7 g Protein 3.3 g Salt 0.2 g Calcium mg

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Thai Tea Drink with Basil Seeds - 290 ml Thai tea with basil seeds is a ready-to-drink beverage inspired by traditional Southeast Asian flavour profiles, where tea extract is combined with a creamy base and the characteristic basil seeds. This drink belongs to the category of Asian soft drinks and is particularly widespread in Southeast Asian cuisine, where basil seeds are a popular ingredient in cold drinks and desserts. The product is ready to drink directly from the bottle and requires no preparation. It is recommended to serve the drink ice-cold for the best taste experience. The taste is sweet and slightly creamy with distinct tea notes and a mild, floral undertone from the basil seeds. The basil seeds swell in the liquid, forming a soft, jelly-like coating on the outside while maintaining a slightly crunchy texture inside, which gives the drink a unique mouthfeel. The drink is balanced between sweetness and freshness and is a good alternative to soda or juice. The product is packaged in a 290 ml glass bottle, which is practical for single servings. The colouring agent E110 is used in the product, and the packaging states that this colouring agent may have an adverse effect on activity and attention in children. The product contains no preservatives. The drink contains casein from milk and is therefore not suitable for individuals with a milk allergy. It is aimed at consumers interested in Asian beverages, exotic taste experiences, and Southeast Asian food culture. The product is suitable as a refreshing drink in warm weather, with Asian meals, or as a different experience in a packed lunch. Keywords: Asian tea drink, Thai tea with basil seeds, basil seed drink, exotic soft drink, Southeast Asian drink, Thai drink with seeds, creamy tea drink.Product DeclarationContents:Water, basil seeds (boiled) 8%, sugar, cream substitute, glucose, palm kernel oil, casein (MILK), Thai tea extract (camellia sinensis) 3%, colouring E110, colouring E407Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy 282kJ / 67kcal Fat 1.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 12.6 g – of which sugars 9.1 g Protein 0.1 g Salt 0 g Calcium mg

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Spicy Tamarind Candy - 140 g Spicy Tamarind Candy is a popular Asian snack made from tamarind, a tropical fruit known for its distinctive sweet and sour taste. The product is aimed at anyone looking for a different and exciting snack with a complex flavour profile. Tamarind is the primary ingredient and gives the candy a natural fruit acidity, balanced by sugar and enhanced by chilli and salt. The texture is soft and slightly sticky, typical of dried and processed tamarind. The spicy variant adds a distinct warmth from chilli, providing a long-lasting and pleasant aftertaste. The product is packed in a practical container with a lid, making it easy to portion and store. With a content of 140 grams, it is suitable as a personal snack or for sharing on social occasions. Sweet and sour tamarind snack is particularly popular in Asian food cultures and is a good alternative to more traditional sweet candies. According to the nutrition label, the product contains a significant amount of dietary fiber and carbohydrates and is fat-free. It is suitable for those who enjoy exotic taste experiences and wish to explore Asian snack varieties. Spicy tamarind candy is ideal for lunch boxes, as a travel snack, or as an exciting addition to movie night. Store in a dry and cool place to maintain the best quality and consistency.Product DeclarationIngredients:Tamarind 93%, sugar 2%, iodized salt 2%, chilli 1%, Tamarind 92%, sugar 2%, iodized salt 2%, chilli 1%, Tamarind 93%, sugar 1%, iodized salt 3%, chilli 4%Allergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1506kJ / 360kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrates 87 g – of which sugars 24 g Protein 3 g Salt 2.7 g Calcium mg

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Rice Flakes Sheet - 227 g Rice flakes are an Asian ingredient in sheet form, consisting of thin, flat sheets made exclusively from rice flour and water. The product belongs to the category of rice-based noodles and is widely used in Asian cuisine as a basic ingredient in hot dishes. The flakes are quickly prepared by placing them in boiling water or broth, after which they absorb the liquid and become soft and delicate in consistency. They are particularly suitable for soups, hearty stews, and traditional Asian noodle dishes, where they serve as a light and filling carbohydrate source. After preparation, the texture is soft and pliable, and the taste is neutral, making them easy to combine with both strong and mild flavors such as vegetables, meat, fish, or spices. The product contains no additives, artificial colors, or preservatives and is composed of just two ingredients. It is gluten-free and suitable for people with gluten intolerance or celiac disease, as well as for vegetarians and vegans. The fat content is very low at only 0.8 g per 100 g, and the salt content is also minimal at 0.02 g per 100 g, making it a nutritionally simple and manageable food. The carbohydrate content is 80.3 g per 100 g, and the protein content is 7 g per 100 g. The package contains 227 g and is suitable for one to two servings depending on the dish. The packaging is a sealed plastic bag that protects the contents from moisture. The product should be stored in a dry, cool place away from direct sunlight. Rice flakes are a popular choice for everyday cooking with an Asian inspiration and are suitable for those who want quick and easy preparation without compromising dietary preferences. Keywords: gluten-free rice noodles, Asian rice flakes, rice flour sheets, vegan noodle alternative, quick Asian cooking, low-fat carbohydrate source, rice-based side dish.Product DeclarationContent:Rice flour, WaterNutritional content per 100 g Nutrient Quantity Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0.02 g Calcium mg

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Oyster Sauce - 4500 ml Oyster sauce is a classic ingredient in Asian cuisine, known for its distinctive dark color and complex flavor profile with clear umami notes and a slightly sweet undertone. The sauce is made from oyster extract combined with soy-based ingredients, which gives a rich and well-rounded taste experience. It is widely used in the preparation of stir-fries, fried noodles, vegetable dishes, and fish dishes, where it adds depth and character. Oyster sauce also serves as a suitable marinade for meat and poultry – for example, mix it with light soy sauce, sesame oil, and a little cornstarch for a simple and effective marinade. The sauce can also be stirred into soups and stews to enhance the overall flavor balance. The consistency is thick and fluid, making it easy to dose and distribute evenly in dishes. The taste is salty with a characteristic umami depth and subtle sweet nuances that distinguish oyster sauce from other Asian sauces. The product is delivered in a robust plastic container of 4500 ml with a handle, making it practical to handle and store in large kitchens and restaurants. The large volume makes this variant particularly suitable for professional use, catering, and cooking in larger portions. The sauce contains soy-based ingredients and wheat, and individuals with allergies to these should be aware. Oyster sauce is an indispensable flavor component in Southeast Asian and Chinese cuisine and is used daily by both professional chefs and home cooks worldwide. The product is suitable for anyone who wants to add authentic Asian flavor to everyday dishes. Relevant search terms: Asian sauce, oyster sauce for wok, umami sauce, Asian cooking, large oyster sauce, professional kitchen sauce, oyster sauce, soy sauce alternative, Asian condiment sauce.Product DeclarationIngredients:OYSTER extract 30.0%, SOY sauce (SOYBEANS, WHEAT FLOUR, salt) 28.8%, water 11.8%, sugar 10.1%, salt (iodized salt) 8.1%, modified starch (E1414) 7.5%, cornstarch 3.5%, glucono-delta-lactone (E575) 0.1%, preservative: sodium benzoate (E211) 0.1%Allergens: OYSTER, SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 284kJ / 67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.7 g Salt 7.6 g Calcium mg

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Green Curry Sauce - 75 g Green curry sauce is a liquid cooking sauce based on Thai-Asian cuisine, where green chili paste forms the aromatic foundation. The sauce comes in a convenient 75g pouch and is intended for 2-3 people, making it suitable for a quick family dinner or an easy weeknight meal. The product is ready to cook and requires no additional seasoning, as the sauce already contains a balanced combination of herbs and flavorings. Green curry sauce is typically used by heating it in a pot and adding meat, vegetables, or tofu of your choice, after which the dish is served with steamed jasmine rice or noodles. The taste is characteristic of green curry with a spicy, slightly sweet, and aromatic profile, where basil and green chili are prominent flavor notes. The consistency is creamy and smooth, providing good adhesion to the other ingredients in the dish. The sauce contains fish sauce and is therefore not suitable for vegetarians or vegans. The packaging is a sealed pouch that is easy to store in a dry and cool environment. The product contains thickener (E1442) as well as preservative (E202) and flavor enhancer (E635). The nutritional content per 100g is 1013 kJ / 242 kcal with a protein content of 9.4g and a carbohydrate content of 36g. The sauce is suitable for food enthusiasts who want to experiment with Asian cooking without spending a lot of time in the kitchen. It is well-suited for those looking for an easy Thai dish, green curry recipe, Asian sauce for everyday use, or a quick curry dish with coconut milk. The product is a practical solution for those who want authentic Thai-inspired flavor without extensive preparation.Product DeclarationContents:Green chili paste, sugar, water, FISH SAUCE, palm oil, iodized salt, thickener (hydroxypropyl distarch phosphate (E1442)), flavor enhancer (disodium 5"-ribonucleotides (E635)), basil aroma, preservative (potassium sorbate (E202))Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 1013kJ / 242kcal Fat 9.8 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 30 g Protein 9.4 g Salt 3 g Calcium mg

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Satay Spice Blend - 30 g Satay Seasoning Mix is a pre-mixed powder blend of selected spices used to prepare the popular Asian meat skewer called satay. The blend is developed to provide a deep, spicy, and slightly sweet taste that characterizes traditional Asian cuisine. The product is suitable for marinating chicken, pork, or beef before grilling or pan-frying the meat on skewers. The powder can also be dissolved with water or coconut milk to make a delicious satay sauce for dipping. The flavor is complex and balanced with notes of roasted peanuts, chili, lemongrass, and various oriental spices, which together create a warm and rich flavor profile. The texture is fine and dry, making it easy to dose and mix with other ingredients. The package contains 30 grams of spice blend, which is equivalent to a portion intended for approximately half a kilo of meat. The product is free from artificial colors and preservatives, making it a natural choice for homemade Asian food. The blend is halal certified and suitable for vegan and vegetarian dishes when used without meat. The spice is best stored in a dry and cool place away from direct sunlight to preserve its aroma. It is a practical and time-saving alternative to preparing a satay marinade from scratch. The product is aimed at food enthusiasts who wish to recreate authentic Asian taste experiences at home, as well as those looking for a quick and simple solution for everyday cooking. Keywords: Asian spice blend, satay marinade, Thai spice, meat skewer spice, halal spice, vegan spice blend, satay sauce, oriental cooking.Product DeclarationContent:Sugar, ROASTED PEANUTS, spices (chili, onion, lemongrass, kaffir lime peel), salt, dextrose, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin), modified tapioca starch (E1442), anti-caking agents (E341) (E296)Allergens: PEANUTS, SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 1700kJ / 406kcal Fat 9.8 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 53.6 g Protein 9.3 g Salt 7.6 g Calcium mg

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Yellow Curry Stir-Fried Sauce - 75 g Yellow Curry Stir-Fried Sauce is a ready-made wok sauce based on yellow curry, making it easy to prepare Thai-inspired dishes at home. The sauce is composed of a blend of spices, curry powder, and flavor-enhancing ingredients that together create a rich and flavorful curry experience. It is intended for stir-frying in a wok or pan and is particularly suitable for dishes with shrimp, crab, chicken, or vegetables. The product is labeled as ready-to-use and requires no further seasoning, making preparation simple and time-saving. The sauce serves 4-5 people, making it ideal for family meals or gatherings. The flavor is characteristic yellow curry with a warm, spicy, and slightly sweet profile, balanced by herbs and natural flavorings. The texture is smooth and concentrated, making it easy to distribute evenly over the ingredients during cooking. The package contains 75 grams and is practical to store in the kitchen cupboard. The product contains wheat and is therefore not gluten-free. It is suitable for those who want to make Asian food quickly and without hassle. The sauce is a good choice for everyday cooking, Asian themed evenings, or as inspiration for new dishes. Keywords: yellow curry sauce, wok sauce with curry, Thai curry for wok, curry stir-fry sauce, Asian curry sauce, easy curry for everyday.Product DeclarationContents:Sugar, water, spices (turmeric powder, garlic powder, curry powder, bay leaves), FISH sauce, Thai Fried Chili Pasta, thickener (hydroxypropyl distarch phosphate (E1442)), natural coloring (paprika oleoresin (E160c)), preservative (potassium sorbate (E202)), acidity regulator (citric acid (E330)), sodium hexametaphosphate (E452i), flavor enhancer (monosodium L-glutamate (E621))Allergens: FISH, SHRIMP, WHEATNutritional content per 100 g Nutrient Quantity Energy 912kJ / 218kcal Fat 2.3 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 6.6 g Protein 10.2 g Salt 30 g Calcium mg

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Tom Kha Sauce - 75 g Tom Kha Sauce is a ready-to-use liquid sauce based on fish sauce and coconut flavour, formulated to mimic the classic Thai Tom Kha soup. The product is aimed at anyone who wants to prepare authentic Asian dishes quickly and easily at home. The sauce is used directly in cooking without the need for additional seasoning, as it already contains a balanced combination of flavourings. It is particularly suitable as a base for soups, wok dishes, and marinades with chicken, seafood, or vegetables. The flavour is characterised by a creamy, mild coconut depth combined with fresh notes of lime and a slightly spicy undertone from chili and galangal powder. The texture is liquid and slightly thickened, making it easy to portion and mix into hot dishes. The 75-gram package is intended for 4-5 servings, making it suitable for family meals or gatherings. The packaging is a compact pouch that is easy to store in the kitchen cabinet. The product contains soybeans, fish, and sulphites, which are important allergens that sensitive consumers should note. The sauce is labelled as ready for preparation and requires no additional spices. It is suitable for food enthusiasts who want to explore Thai cuisine without long preparation times. Tom Kha Sauce is a practical choice for everyday cooking with an Asian inspiration and also works well as a starting point for experimental chefs. The product is an easy solution to create a tasty and fragrant Thai dish with galangal, coconut, and lime as prominent flavour elements. The sauce is ideal for those seeking a quick Asian sauce, a ready-made Tom Kha base, or a coconut soup sauce for daily use.Product DeclarationContents:Fish sauce, sugar, water, iodised salt, palm oil, acidity regulator (citric acid monohydrate (E330)), thickener (hydroxypropyl distarch phosphate (E1442)), spice (galangal powder), flavour enhancer (disodium 5"-ribonucleotides (E635)), lime flavour, chili flavour, antioxidant (sodium metabisulphite (SULPHITES E223))Allergens: SOYBEANS, FISH, SULPHITESNutritional content per 100 g Nutrient Amount Energy 715kJ / 205kcal Fat 7.3 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 20 g Protein 16.6 g Salt 4 g Calcium mg

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Tom Yum Sauce - Spicy Thai Sauce - 75 g Tom Yum Sauce is a ready-made, concentrated flavor base originating from Thai cuisine. This product is for anyone who wants to prepare authentic Asian dishes without having to gather a long list of individual ingredients. The sauce contains a combination of fried chili paste, fish sauce, sugar, and a range of aromatic spices, including galangal powder and lemongrass powder, which together create the characteristic deep and complex flavor that defines Tom Yum cuisine. The product is labeled as ready-to-cook and requires no further seasoning. A single packet is intended for 3-4 people, making it suitable for family meals as well as gatherings. The flavor is a balanced blend of sour, spicy, and slightly sweet with distinct notes of kaffir lime leaves and lemongrass. The texture is liquid and sauce-like, making it easy to dissolve in boiling water or add directly to stir-fries and noodles. The sauce can be used as a foundation for a classic Tom Yum soup by diluting it in boiling water and adding ingredients such as shrimp, mushrooms, or other proteins of your choice. It can also be used as a flavor enhancer in fried rice dishes, noodles, and other Asian preparations. The packet weighs 75 grams net and is sealed in a compact pouch that is easy to store. The product should be stored in a cool, dry place, away from direct sunlight, and after opening, refrigeration is recommended. The nutritional content per 100g is 1130 kJ, equivalent to 270 kcal, with a fat content of 14 g, of which saturated fat is 6.3 g, carbohydrates 30 g, sugars 22 g, protein 5.4 g, and salt 20.8 g. The sauce contains SHRIMP and FISH and is therefore not suitable for individuals with shellfish or fish allergies. The product is aimed at food enthusiasts who wish to explore Southeast Asian cuisine and is an obvious choice for everyday cooking with Asian inspiration. Relevant search terms include: Tom Yum sauce, Thai soup sauce, Asian spice sauce, concentrated Tom Yum,Product DeclarationContent:Thai Fried Chili Paste, Fish Sauce, Sugar, Iodized Salt, Water, Flavor Enhancer (Monosodium L-Glutamate (E621)), Palm Oil, Spices (Galangal powder, Lemongrass powder), Acidity Regulator (Citric Acid (E330)), Natural Flavor (lime oil flavor, kaffir lime leaf flavor), Sweetener (Acesulfame Potassium (E950), Sucralose (E955)). Contains: SHRIMP, FISHAllergens: SHRIMP, FISHNutritional content per 100 g Nutrient Quantity Energy 1130kJ / 270kcal Fat 14 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 22 g Protein 5.4 g Salt 20.8 g Calcium mg

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Mixed Seafood Snack with Nam Prik Chili Sauce - 20 g Mixed Seafood Snack Namprik Thai Original is a thinly sliced, crispy snack made from a combination of squid and surimi, seasoned with a traditional Thai Nam Prik chili sauce. The product belongs to the Asian fish snack category and is suitable for those who want an authentic and spicy taste experience. The snack can be enjoyed directly from the package as a quick and satisfying bite during the day, and it also serves as a flavorful accompaniment to rice or noodles. The flavor profile is characterized by a strong, slightly spicy chili taste combined with a sweet aftertaste, providing a nuanced and lingering taste experience. The texture is firm and crispy, offering a satisfying bite with every mouthful. The package contains 20 g and is suitable for single portions, for example, in a lunchbox, at work, or as a travel snack. The product contains WHEAT and FISH and is therefore not suitable for individuals with allergies to these ingredients. The snack is best stored in a cool and dry place. The nutritional content per 100 g is 1502 kJ / 359 kcal with 3.7 g fat, 0.7 g saturated fat, 55.8 g carbohydrates, 28 g sugar, 26 g protein, and 4.1 g salt. The product is aimed at adults and young people interested in Asian snacks, spicy fish products, and authentic Thai taste experiences. Keywords: Asian seafood snack, spicy fish snack, crispy squid snack, Nam Prik snack, Thai snack, surimi snack, spicy Asian snack.Product DeclarationContent:SQUID, SURIMI (FISH MEAT, WHEAT flour, Tapioca Starch, Sugar, Salt, Garlic, Flavor Enhancer (E621, E635, E640)), CRAB FLAVOR, Chili, Sugar, Garlic, Flavor Enhancer (E621, E635, E640), Anchovy, Lemon juice, Artificial Flavor, Kiwi, Sodium extract, Tamarind, Artificial Color (E102, E110), PepperAllergens: SQUID, FISH, WHEAT, GLUTEN, CRAB FLAVORNutritional content per 100 g Nutrient Amount Energy 1031kJ / 319kcal Fat 5 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 41.1 g – of which sugars 26.8 g Protein 28 g Salt 2.3 g Calcium mg

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Sukiyaki Sauce - 500 g Sukiyaki Sauce is a liquid Asian sauce traditionally used as a dipping sauce or cooking broth when preparing sukiyaki - a Japanese-inspired stew with meat, vegetables, and noodles. The sauce comes in a convenient plastic bottle with a yellow lid and contains 500g, providing a good quantity for several meals. Its liquid consistency makes it easy to dispense directly from the bottle, and it can be used as a marinade, dipping sauce, and flavouring additive during cooking. The flavour is characterised by a harmonious balance of sweetness from sugar, salty umami from soy sauce, and a slightly sour note from vinegar. Sesame oil contributes a nutty depth, while garlic and chili add an aromatic and slightly spicy dimension. The sauce pairs well with pork, beef, shrimp, and a wide variety of vegetables such as napa cabbage, spring onions, and mushrooms. It can also be used as a flavour enhancer in noodle and rice dishes or as a base in wok cooking. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is suitable for both everyday meals and special occasions. The sauce contains soy and sesame, which are known allergens, and should be avoided by individuals with allergies to these ingredients. The bottle is easy to store in the kitchen cupboard and is suitable for Asian cooking, sukiyaki evenings, and as a dipping sauce for grilled dishes. Keywords: Asian sauce, sukiyaki dipping sauce, soy sauce with sesame, Japanese sauce for meat, Asian cooking broth.Product DeclarationIngredients:Water, sugar, SOY SAUCE, vinegar, SESAME OIL, garlic, chili, salt, spicesAllergens: SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 552kJ / 132kcal Fat 4 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 17 g Protein 2 g Salt 3.1 g Calcium mg

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Fermented Fish Sauce With Pickled Garlic - 350 ml This fermented fish sauce is a classic ingredient in Thai cuisine and is primarily used as a dressing and flavour enhancer in dishes such as Som Tum, a popular green papaya salad from Northeastern Thailand. The product is made from fermented fish, which constitutes the vast majority of its content, and is enriched with pickled garlic juice, providing a characteristic sour and aromatic depth. The sauce is also suitable for use in soups, marinades, and other Asian preparations where an intense and salty flavour base is desired. Its consistency is liquid and dark in colour, which is typical for fermented fish sauces of this type. The taste is strong, salty, and umami-rich with a slightly sour undertone from the garlic juice and citric acid. The product contains spice powder, shrimp paste, and flavour enhancers monosodium glutamate (E621) and disodium 5"-ribonucleotide (E635), which contribute to the rich flavour profile. The preservative sodium benzoate (E211) has been added to extend shelf life. The bottle contains 350 ml and should be stored in a dry, cool place. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Thai dishes such as fermented fish sauce for papaya salad, Asian dressing, Thai cuisine ingredients, umami sauce, and traditional Isaan cooking. The sauce is an indispensable element in Northeastern Thai Isaan cuisine, providing dishes with an authentic and complex flavour experience.Product DeclarationContent:Fermented FISH (Stolephorus spp., salt) 85.65%, pickled garlic juice (garlic, salt, acetic acid (E260), citric acid (E330)) 9.00%, sugar 2.00%, spice powder (monosodium glutamate (E621), disodium 5"-ribonucleotide (E635)) 2.00%, SHRIMP paste (SHRIMP, salt) 1.00%, sodium carboxymethylcellulose (E466), xanthan gum (E415), modified tapioca starch (hydroxypropyldistarch phosphate (E1442)), sodium benzoate (E211)Allergens: FISH, SHRIMP, CRUSTACEANSNutritional content per 100 ml Nutrient Amount Energy 139kJ / 33kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 6.7 g Salt 16.67 g Calcium mg

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Crispy Banana Chips With Tamarind - 45 g These crunchy banana chips belong to the Asian snack category and are made with a high proportion of banana (53%) combined with tamarind, which provides a distinctive sour and fruity taste. The product consists of deep-fried banana slices, shaped like thin, crispy chips, and fills the snack bag well. The snack can be enjoyed directly from the bag without any preparation and is perfect as a quick snack at home, at work, or at school. The taste is a harmonious blend of sweetness from the banana, sourness from the tamarind, and a light saltiness, which together create a complex and satisfying taste experience. The texture is crunchy and crispy, making these chips a popular snack for those who appreciate a satisfying bite. The product is packaged in a modified atmosphere, which helps preserve crispness and shelf life. The 45 g bag is practical and easy to take on the go, making it suitable for travel, excursions, and breaks. The chips contain no preservatives and no artificial colors, making them a more natural alternative within the snack category. Storage should be in a cool, dry place away from direct sunlight to ensure optimal quality. The product is aimed at anyone who wants a different and exotic snack experience, including fans of Asian food culture, vegans, and those looking for gluten-free snacks without additives. Keywords: Asian banana snack, crispy banana chips, tamarind snack, vegan chips, exotic snack without preservatives, gluten-free snack, sweet and sour chips.Product DeclarationContents:Banana (53%), Sugar, Palm Oil, Coconut, Tamarind (4%), Iodised Salt, Palm Sugar, Acidity Regulator (Citric Acid)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 2089kJ / kcal Fat 25.2 g – of which saturated fatty acids 17.9 g – of which unsaturated fatty acids g Carbohydrate 66.2 g – of which sugars 35.6 g Protein 1.8 g Salt 0.5 g Calcium mg

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Instant Pork Noodle Soup Powder - 150 g This soup powder is a pre-mixed seasoning base intended for preparing Asian pork noodle soup. The powder dissolves quickly in boiling water, forming the basis for a rich and aromatic broth with a distinct pork character. The product is particularly suitable for those who want to make a traditional Asian noodle soup without spending a long time in the kitchen. Preparation is simple: boil five liters of water, add the entire contents of the packet, and stir well. Then add noodles, vegetables, meat, and meatballs as desired. The soup is ready to serve immediately. The taste is salty and spicy with a warm, umami-rich depth, reminiscent of classic Asian pork soup. The consistency of the finished broth is light and clear, but with good flavor. The powder is packaged in a sealed 150-gram bag, which corresponds to approximately 30 servings when using half a tablespoon per serving. The product contains SOY and is not gluten-free. It is suitable for cooking enthusiasts interested in Asian cuisine, and for anyone who wants a quick and easy soup base. The product can be used as a starting point for a complete noodle dish with accompaniments such as vegetables, pork, and meatballs. It is a practical kitchen product for everyday use and is well-suited for larger portions. Keywords: Asian soup powder, pork noodle soup, instant soup base, seasoning mix for soup, quick Asian dinner.Product DeclarationContents:Salt 45%, Sugar 35%, Spices 8% (garlic powder, onion powder, white pepper powder, flavor enhancer E635, artificial pork seasoning powder 7%, SOYbean sauce 5% (SOYbean, WHEAT, salt, water))Allergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 837kJ / 200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 20 g Protein 0 g Salt 38 g Calcium mg

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Pandan Leaves Extract - 400 ml Pandan Leaves Extract is a concentrated liquid extract made from pandan leaves, a classic ingredient in Southeast Asian cuisine. The extract comes in a 400 ml can and is suitable for home cooks and professionals who want to add authentic Asian flavors to their cooking. The product is typically used in small quantities as a flavor enhancer and coloring agent in a wide variety of dishes. It is particularly popular for preparing Asian sweet desserts, rice pudding, jellied dishes, cakes, and pastries, but can also be used in drinks and smoothies to achieve a fresh, green hue. Pandan extract is known for its mild, floral, and slightly sweet aroma, reminiscent of vanilla combined with a fresh, green scent. The color is deep green thanks to the addition of the coloring agent E141, which is a chlorophyll-based dye. The consistency is liquid and easy to dose, making it simple to adjust the intensity of flavor and color in each recipe. The product contains 80% pandan extract, water, and the coloring agent E141, and is free from known allergens. It is a low-calorie product with only 17 kJ per 100 ml and contains minimal amounts of fat and protein. After opening, the can should be stored in the refrigerator, but not in the can itself. Pandan extract is an indispensable kitchen tool for anyone interested in Asian cuisine, tropical taste experiences, and authentic Southeast Asian recipes. The product is suitable for vegans and vegetarians and contains no gluten. It is ideal for use in home kitchens as well as in professional settings where authentic Asian flavor and color are desired.Product DeclarationContents:Pandan extract 80%, water, color E141Allergens: No known allergensNutritional content per 100 ml Nutrient Amount Energy 17kJ / 4kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Concentrated Mala Hot Pot Soup Broth - 150 ml This concentrated soup broth is a liquid flavor base with deep, spicy notes inspired by Asian cuisine. The product is developed for use as a base in hot pot dishes, sukiyaki, noodle soups, and other hot Asian meals. The broth is diluted with water or stock to taste, and one 150 ml portion typically serves 2-3 people when approximately 750 ml of liquid is added. The flavor profile is dominated by Sichuan pepper and dried chili, providing an intense, numbing, and spicy experience with significant depth. Spices include garlic, ginger, fennel, onion, star anise, and cardamom, which together create a complex and aromatic broth. Soy-based sauce contributes an umami-rich, salty undertone that rounds off the flavor. The consistency is liquid and concentrated, making it easy to dose precisely according to desired strength. The packaging is a practical 150 ml pouch that is easy to store and use. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without long preparation times. It is suitable for food enthusiasts who enjoy strong and aromatic flavor experiences. The broth can be used as a base for Korean kimchi-inspired soup, Chinese hot pot, or other spicy soup variations. Contains flavor enhancers E621, E627, and E631. The product contains soy and wheat and is not suitable for individuals with allergies to these ingredients. Store in a cool, dry place. A practical solution for quickly elevating everyday dishes with authentic Asian flavor - perfect for hot pot nights, home Asian cooking, and a spicy soup experience.Product DeclarationContent:Water, dried chili, spices (garlic powder, ginger powder, fennel seeds, onion powder, star anise powder, cardamom powder), salt, SOY sauce (water, SOYbeans, salt, WHEAT, sugar), Sichuan pepper, flavor enhancer (E621, E627, E631), sugarAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Quantity Energy 1669kJ / 399kcal Fat 35 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 2 g Protein 4.5 g Salt 8.3 g Calcium mg

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Ko Yad Tai Pla Sauce - Fermented Fish Sauce - 200 g Tai Pla Sauce is a classic Thai fish sauce, produced by fermenting the entrails of snakehead fish (Channa Striata) with salt and water. This type of sauce is particularly prevalent in the cuisine of Southern Thailand, where it serves as a fundamental flavour-giving ingredient in a wide range of dishes. The sauce has a liquid, thin consistency and a deep, potent umami flavour with a characteristic salty and slightly acidic tone that distinguishes it from regular fish sauce. It is typically used as a seasoning in soups, stews, stir-fries, and marinades, where it adds a complex depth of flavour. Tai Pla Sauce is also suitable as a flavour enhancer in dipping sauces and traditional Thai dishes like kaeng tai pla. The product is delivered in a practical glass bottle with a net weight of 200g, making it easy to dispense and store. The bottle should be stored in a cool, dry place to preserve the sauce's quality and aroma. The packaging is reusable. The sauce contains FISH and is not suitable for individuals with fish allergies. It is gluten-free and vegan in its composition, as it exclusively consists of fish extract, water, and salt. Tai Pla Sauce is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: Thai fish sauce, fermented fish sauce, tai pla sauce, Asian seasoning sauce, umami sauce, gluten-free sauce, Thai cooking.Product DeclarationContents:SNAKEHEAD FISH EXTRACT (Channa Striata), Water, Salt.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Tai Pla Sauce with Mackerel - 200 mlTai Pla Sauce is a liquid fish sauce based on fermented mackerel and salt, and is a central ingredient in Southern Thai cuisine. The sauce is characterized by its intense, salty, and aromatic flavor profile, which distinguishes it from ordinary fish sauces by having a more pronounced and rich character. It is primarily used as a flavor enhancer in hot dishes such as curries, soups, and wok-based preparations, but can also be used as a table condiment for grilled foods, vegetables, and rice dishes. The product contains two ingredients: mackerel (90.91%) and salt (9.09%), providing a pure and concentrated fish flavor without additives. The consistency is liquid, and the sauce has a deep, umami-rich aroma characteristic of fermented fish products. The bottle contains 200 ml and is practical for home cooks who wish to explore authentic Asian flavors in smaller portions. The product is suitable for anyone interested in Southeast Asian cooking, including Thai cuisine, and who seeks a genuine fermented fish sauce for everyday meals or special occasions. The sauce pairs well with rice dishes, noodles, and vegetable-based stir-fries and can be advantageously used in marinades and dressings. As a natural fish sauce with no added colorings or preservatives, it is a pure and simple product. Tai Pla Sauce is an indispensable ingredient for those who want to prepare authentic Thai dishes at home and is a popular item in Asian specialty stores and online from Asian food retailers.Product DeclarationContent:FISH (MACKEREL) 90.91%, Salt 9.09%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 209kJ / 50kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g –of which sugars 0 g Protein 0 g Salt 3 g Calcium mg

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