Rice Cakes with Palm Sugar - 165 g Rice cakes with palm sugar are a traditional Asian snack made from sticky rice combined with natural palm sugar and watermelon. The product is presented in round, compact pieces that are easy to handle and enjoy directly from the package. The snack is suitable as a quick snack for everyday life, for school lunchboxes, or as a travel snack, as it requires no preparation. The consistency is firm and crispy on the outside, while the inner part offers a slightly chewy and sticky texture, typical of sticky rice-based products. The taste is naturally sweet with notes of palm sugar and a fresh hint of watermelon, providing a pleasant and mild taste experience. The product contains palm oil and salt, which contribute to the overall flavor profile. The packaging contains several round cakes and is sealed in a transparent plastic bag that keeps the product fresh. Storage should be in a cool, dry place, away from direct sunlight. The rice cakes are a popular choice among those seeking gluten-free Asian snacks and are suitable for both children and adults. The product is ideal for anyone who wants a different and flavorful snack inspired by Southeast Asian cuisine. With a content of 165 g, the package is suitable for sharing or for multiple servings. Keywords: Asian rice cakes, gluten-free snack, palm sugar biscuits, crispy rice crackers, healthy snack for lunchbox, Asian biscuit, watermelon snack.Product DeclarationIngredients:Sticky rice 62%, black sticky rice 19%, cane sugar 9%, watermelon 6%, palm oil 3%, salt 1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 1837kJ / 439kcal Fat 14.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 73.2 g – of which sugars 14.6 g Protein 4.9 g Salt 0.91 g Calcium mg

Read more less

Pocky Baked Cheesecake - Crispy Biscuit Sticks with Cheesecake Flavor - 31 g Pocky Baked Cheesecake is a well-known Asian snack in the form of slender, baked biscuit sticks covered with a layer of cheesecake-inspired coating. The product belongs to the category of Asian biscuits and sweetened snack sticks and is particularly popular among those who enjoy sweet, creamy taste experiences in a convenient format. The biscuit stick is baked, providing a characteristic crispy texture, while the coating offers a soft and creamy cheesecake flavor with a pleasant balance between sweetness and a slight cheesy depth. The flavor is inspired by classic baked cheesecake and contains real cheese as an ingredient. The snack can be enjoyed directly from the package without any preparation and is suitable as a quick sweet snack during the day, for packed lunches, on the go, or as a dessert alternative. The packaging is compact and easy to carry in a bag, making it suitable for school, work, or travel. The product is packed in a cardboard box and weighs 31 grams net. The nutritional content per 100 g shows an energy content of 2162 kJ corresponding to 517 kcal, a fat content of 22.6 g, carbohydrates of 67.8 g, of which sugars constitute 38.8 g, protein of 6.5 g, and salt of 0.65 g. The product contains milk and lactose, as well as soy, and should therefore be avoided by individuals with allergies to these substances. Pocky Baked Cheesecake appeals to snack lovers of all ages who want a sweet and creamy biscuit experience with Asian inspiration. Keywords: Asian biscuit sticks, cheesecake snack, crispy snack sticks, sweet Asian snack, pocky cheesecake, biscuits with cheese flavor, Asian dessert snack.Product DeclarationContent:Wheat flour 37%, sugar 21%, palm oil 18%, LACTOSE 7%, inulin dietary fiber 2%, vegetable fat (SOY) 2%, cheese (MILK) 0.9%, thickener (E1412), acidity regulator (E500), flavor, artificial flavorAllergens: LACTOSE, SOY, MILK, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 2162kJ / 517kcal Fat 22.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 67.8 g – of which sugars 38.8 g Protein 6.5 g Salt 0.65 g Calcium mg

Read more less

Electric Rice Cooker - Sharp KS-11ET - 1.1 Litre - Non-Stick Inner Pot The Sharp KS-11ET is a jar-type electric rice cooker with a capacity of 1 litre. The cooker is equipped with heating coils on the side and a large heating plate at the bottom, which together ensure even heat distribution and quick rice preparation. The inner pot is coated with a non-stick coating that prevents rice from sticking and makes cleaning easy. The coating is a special technology from Sharp, certified by the Japan Food and Drug Administration. The cooker has two functions: "COOK" for cooking rice and "WARM" for keeping the rice warm after cooking. A thermal fuse automatically cuts off power if the internal temperature exceeds the normal level. The automatically retractable power cord makes storage and use convenient. The product measures 269 mm in width, 280 mm in height, and 255 mm in depth, and weighs 2.4 kg. Included accessories are an inner pot, rice scoop, measuring cup, and user manual. The product is certified according to TIS: 1039-2547 and RoHS, and comes with a 3-year warranty on the heating plate.

Read more less

Thai Coconut Pudding Flour For Khanom Krok - 1 kg This product is a pre-mixed baking powder blend specially developed for preparing the classic Thai dessert Khanom Krok, also called Thai coconut pudding. The mixture consists of rice flour, sugar, wheat flour, and flavor, and is formulated to provide an authentic result with minimal preparation. The product is aimed at anyone who wants to make traditional Asian sweet cakes at home without having to gather the ingredients individually. To prepare the cake base, pour the flour mixture into a bowl and gradually thin with coconut milk - approximately 7½ cups - while stirring thoroughly. Then add the same amount of hot water, and stir the dough until it has a uniform consistency. For the topping, mix fresh coconut milk with salt and granulated sugar, which is then spread over the cakes during baking. Khanom Krok is baked in a special cast iron mold with round indentations, which is heated and greased with oil before use. The dough is poured into the indentations of the mold to about three-quarters full, and the lid is placed on for approximately 3 minutes. Then the lid is opened, and the topping is poured over before the lid is put back on for another 1 minute. The cakes are ready when they are golden and crispy along the edges, and can be carefully lifted out of the mold. The finished dessert has a soft and creamy center with a lightly crispy outer edge and a delicate sweet coconut flavor. The product should be stored in a dark, dry, and cool place to maintain quality. The package contains 1 kg of flour mixture, which is enough for several servings. The mixture contains WHEAT FLOUR and is therefore not gluten-free. The product is halal certified. This flour mixture is ideal for food enthusiasts interested in Asian baked goods, Thai dessert recipes, and authentic Southeast Asian home cooking.Product DeclarationContents:Rice flour, sugar, WHEAT FLOUR, flavorAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1394kJ / 333kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 1 g Protein 6.7 g Salt 0.6 g Calcium mg

Read more less

Flour for Crispy Lotus Flower Cakes - 1000 g This flour mixture is specially formulated for preparing crispy lotus flower cakes, a well-known and beloved dessert in Asian culinary culture. The mixture contains rice flour, tapioca starch, sugar, wheat flour, and flavoring, forming the base for a light and crispy cake batter. The product is used by combining the flour mixture with coconut milk, limewater, eggs, cooking oil, and sesame, after which the dough is fried in hot oil using a special flower-shaped mold. The result is golden, deep-fried cakes with a distinctive floral shape and a crunchy, airy texture. The taste is subtly sweet with a delicate aroma that pairs well with the natural sweetness of coconut milk. The cakes are suitable as a dessert, snack, or for festive occasions and can be served with coffee or tea. The flour mixture comes in a sealed 1 kg bag, which should be stored in a cool, dry place to maintain quality. The product contains wheat flour and is therefore not gluten-free. The package bears halal certification, making it suitable for consumers with halal requirements. The flour mixture is aimed at anyone who wants to prepare authentic Asian cakes at home and is ideal for food enthusiasts interested in Asian baking and traditional recipes. Keywords: Asian flour mixture, lotus flower cake, crispy Asian cakes, deep-fried cakes, Asian baking, homemade lotus flower cake, Asian dessert recipe.Product DeclarationIngredients:Rice flour, tapioca starch, sugar, WHEAT FLOUR 4%, flavoringAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1517kJ / 364kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 85.2 g – of which sugars 21.5 g Protein 4.4 g Salt 0.9 g Calcium mg

Read more less

Original Soy Milk Drink - 300 ml Glass Bottle Vitamilk Togo is a pre-mixed soy milk drink, delivered in a reusable glass bottle with a content of 300 ml. The drink belongs to the category of plant-based milk alternatives and is made with soy milk as the primary ingredient. The product is ready for consumption directly from the bottle without the need for preparation, making it suitable as a quick and convenient drink on the go. The taste is mild and slightly sweet with a characteristic, soft soy profile, reminiscent of traditional soy milk. The consistency is liquid and uniform, comparable to semi-skimmed milk. The glass packaging ensures that the drink retains its fresh taste and is a more environmentally friendly choice compared to plastic containers. The product contains soy milk, sugar, black sesame, corn syrup, malt extract, as well as emulsifiers and stabilizers. It is a good source of plant protein and contains no lactose, making it an obvious choice for people with lactose intolerance. The drink can be enjoyed cold directly from the refrigerator or at room temperature. It is suitable as a snack, for breakfast, or as an accompaniment to Asian dishes. The soy drink is aimed at consumers looking for plant-based alternatives to dairy products, including vegans, lactose-intolerant individuals, and health-conscious consumers. The product is relevant for searches such as bottled soy milk, plant-based milk drink, lactose-free drink, Asian soy drink, and vegan milk alternative.Product DeclarationContents:SOY MILK 85.18%, sugar, black RICE, BARLEY milk, MALT extract, black SESAME 0.5%, flavouring, emulsifier (E471), anti-caking agent (E407)Allergens: SOY, SESAMENutritional content per 100 ml Nutrient Amount Energy 335kJ / 80kcal Fat 3.7 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 7.2 g Protein 3 g Salt 0.1 g Calcium mg

Read more less

Tom Ka Paste - Thai Spice Paste - 400 g Tom Ka Paste is a concentrated spice paste that forms the basis for the well-known Thai dish Tom Kha - a rich and creamy soup with coconut milk as its base. The paste combines the most important aromatic ingredients in one convenient package, so the dish can be prepared quickly and easily at home. To make the soup, heat 250 ml of coconut milk in a pot, then add about 50 g of paste along with 500 g of chicken breast. Once the meat is cooked through, add 500 ml of water and another 250 ml of coconut milk, and simmer until done. Finally, the taste can be adjusted with fish sauce and lemon juice. The paste is also suitable as a base for curries, as a marinade for meat, or as a flavoring in vegetarian dishes. The flavor profile is complex and nuanced with a harmonious balance of sour, sweet, and umami notes. Lemongrass, galangal, kaffir lime leaves, and chili give the dish its characteristic fresh and spicy character. The consistency is soft and pasty, making it easy to portion and dissolve in hot liquids. The product comes in a sealed 400 g plastic container that keeps the paste fresh and protected. Store dry at room temperature. The paste can be portioned and frozen for later use, making it ideal for meal prep and everyday cooking. The product is halal-certified and appeals to anyone who wants to explore Asian cuisine. It is ideal for food enthusiasts, families, and anyone interested in authentic Thai food, Tom Kha soup, Asian spice paste, and easy everyday meals with an exotic taste.Product DeclarationContents:Salt, galangal, lemongrass, sugar, SOYbean oil, flavor enhancer E621, kaffir lime peel, shallot, coriander root, chili, acidity regulator E330Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 899kJ / 216kcal Fat 13 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 12 g Protein 3.1 g Salt 26 g Calcium mg

Read more less

Shrimp Paste - 100 gShrimp paste is a classic ingredient in Southeast Asian cuisine and serves as an intense flavor enhancer in a wide range of hot dishes. The product primarily consists of fermented shrimp combined with salt, which provides a powerful and complex umami profile. The paste is typically used in smaller quantities as a base in curry dishes, stir-fries, soups, and marinades, where it contributes a deep, salty, and slightly fishy taste. Its thick and compact consistency makes it easy to portion precisely, and even a small amount is sufficient to elevate the flavor of an entire dish. The product is particularly popular in Thai cuisine but is also used in other Asian cuisines such as Vietnamese and Malaysian cooking. The paste is best stored cool and dry after opening to maintain quality. The packaging is a practical plastic container with a lid, ensuring easy storage and reusability. With a high protein content of almost 25g per 100g, the product is nutritious and suitable for those who wish to add extra protein to their meals. The salt content is relatively high, which is characteristic of fermented shrimp products, and this should be taken into account during preparation. Shrimp paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: shrimp paste, Thai curry paste, Asian flavor paste, fermented shrimp, umami seasoning, Thai food ingredient, Asian cooking.Product DeclarationContent:SHRIMP 90% (acetes spp.), saltAllergens: SHRIMP, SHELLFISHNutritional content per 100g Nutrient Amount Energy 515kJ / 123kcal Fat 2.6 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g –of which sugars 0 g Protein 24.9 g Salt 7.08 g Calcium mg

Read more less

Fried Shallots - 80 g Fried shallots are a classic ingredient in Asian cuisine, where they serve as a flavorful and crispy garnish for a wide variety of dishes. The product primarily consists of shallots fried in palm oil, giving them a characteristic golden color and an intense, caramelized onion flavor. They can be used as a sprinkle over steamed rice, noodles, soups, salads, and wok dishes to add both texture and aroma. The shallots are ready to use and require no further preparation, making them a practical kitchen tool for both everyday cooking and more advanced culinary creations. The taste is sweet and slightly nutty with a distinct fried onion character that complements both spicy and mild dishes. The texture is crispy and slightly crunchy, creating a pleasant contrast to soft dishes such as congee, pho, and other Asian soups. The product is delivered in a sealed plastic container of 80 g, which protects the contents from moisture and preserves crispiness. The container is easy to open and close, making it simple to dispense the desired amount. Fried shallots are a popular topping in Southeast Asian cuisine and are widely used in Vietnamese, Thai, and Indonesian cooking. The product is aimed at food enthusiasts who wish to replicate authentic Asian flavor experiences at home, as well as professional kitchens with a focus on Asian gastronomy. It is an ideal ingredient for those seeking quick and flavorful solutions for everyday meals. Keywords: fried shallots, Asian topping, crispy onions, fried shallots, Asian seasoning, onion sprinkle for soup, Asian cooking.Product DeclarationContents:shallots 95%, palm oil (contains antioxidant: E319)Nutritional content per 100 g Nutrient Amount Energy 2066kJ / 492kcal Fat 25.83 g – of which saturated fatty acids 11.96 g – of which unsaturated fatty acids g Carbohydrate 58.1 g – of which sugars 38 g Protein 6.82 g Salt 0.2 g Calcium mg

Read more less

Distilled White Vinegar with 5% Acidity - 1000 ml This clear, distilled vinegar is a liquid condiment and cooking liquid with an acidity of 5%, making it useful in a wide range of culinary contexts. The product is made from water and acidity regulator E260, which provides a clean and neutral sour taste without the addition of colorings or flavors. The vinegar is particularly suitable for use in Asian cooking, where it is used in dressings, dipping sauces, pickled vegetables, and marinades. It can also be used for preserving ingredients, as the acidity inhibits bacterial growth and extends the shelf life of food. The taste is sharp and distinctly sour with a clean, fresh character that leaves no off-flavors. The consistency is watery thin and completely clear, making it easy to dispense accurately. The product is packaged in a recyclable 1000 ml PET bottle, which is convenient to handle and store in the kitchen. The nutritional content is zero for all parameters, including energy, fat, carbohydrates, sugar, protein, and salt, making the vinegar a calorie-free additive. It is free from gluten and allergens and is therefore suitable for people with special dietary restrictions. The product is aimed at home cooks, professional kitchens, and anyone who wants a reliable white vinegar for Asian dishes, pickling, or cleaning purposes. Keywords: white vinegar, distilled vinegar, Asian vinegar, clear vinegar for cooking, vinegar for pickling, calorie-free vinegar, gluten-free vinegar.Product DeclarationContent:Water 95%, acidity regulator E260Allergens: No allergensNutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

Read more less

Thai Chili Paste - 228 g Thai chili paste is a concentrated spice paste rooted in traditional Thai cuisine, where it is used as a flavouring in a wide range of hot dishes. The paste is composed of carefully selected ingredients, including dried chillies, shrimp, garlic, tamarind, and sugar, which together create a complex and balanced flavour profile. The product is particularly well-suited as a base for stir-fries, noodle and rice dishes, soups, and marinades for meat and seafood. The consistency is thick and paste-like, making it easy to portion and distribute evenly in cooking. The flavour is intense with a distinct chili heat, a slightly sour undertone from the tamarind, and an umami-rich depth from the shrimp. The 228-gram jar is practical for home kitchens and allows for preparing multiple servings. Storage should be in a cool, dry place, and the jar should be kept closed between uses to preserve freshness and aroma. The paste is aimed at food enthusiasts and chefs who want to add authentic Thai flavour to everyday meals or festive dinners. It is suitable for those familiar with Asian cooking who desire a clear and powerful seasoning without artificial additives. The product contains shellfish and soy and is therefore not suitable for individuals with allergies to these ingredients. As a classic ingredient in Southeast Asian cuisine, chili paste is a versatile and flavourful alternative to fresh spices and can be used in both quick everyday dishes and more time-consuming recipes. Keywords: Thai chili paste, Asian spice paste, hot chili paste, shrimp paste Thai, spicy paste for wok.Product DeclarationContents:Refined SOYBEAN oil, dried SHRIMP, dried chili (10%), garlic, tamarind, sugar, salt, SHRIMP paste (SHRIMP, salt)Allergens: SOY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1674kJ / 400kcal Fat 16.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 40 g Protein 6.7 g Salt 4.5 g Calcium mg

Read more less

Sticky Rice - 5 kg Sticky rice, also known as glutinous rice, is a special rice variety with a naturally high starch content, which gives the grains a cohesive and soft structure after cooking. This rice differs from regular long-grain rice in its ability to stick together, making it indispensable in many Asian cuisines. The product is supplied in a practical 5 kg bulk bag, which is suitable for families and food enthusiasts who use sticky rice regularly. The rice is best prepared by steaming, which preserves the soft and slightly chewy texture characteristic of this type of rice. Before steaming, it is recommended to soak the rice in cold water for 2 to 10 hours, depending on the age of the rice, so that the grains absorb sufficient moisture. Then, drain the water and transfer the rice to a steaming basket or similar container, which is placed over a pot of boiling water. Covered, steam the rice over medium heat for 30 to 45 minutes until it is fully cooked and ready to serve. Sticky rice has a mild, almost neutral taste with a subtle sweet undertone, making it suitable as a side dish for both savory and sweet dishes. The consistency is soft and sticky, providing a satisfying mouthfeel and making the rice easy to shape by hand. The rice is used in a wide range of Asian specialties, including mango with sticky rice, stuffed rice balls, steamed rice rolls, and various festive dishes. The large 5 kg packaging is practical for bulk purchases and reduces the need for frequent shopping. The bag should be stored in a dry and cool place away from direct sunlight to maintain the rice's quality and shelf life. Sticky rice is a natural product with no additives and contains only rice as an ingredient. The product is suitable for vegetarians and vegans, as well as for people who want a simple and natural ingredient in their cooking. Sticky rice is a popular choice for Asian home cooking and is used by both experienced chefs and beginners who want to explore Asian cuisine. Search terms: sticky riceProduct DeclarationContent:Glutinous RiceNutritional content per 100 g Nutrient Amount Energy kJ / 210kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 0 g Protein 4 g Salt 0.025 g Calcium mg

Read more less

Fresh Shallots - 200 g Shallots are a delicate onion variety, distinct from more common onion types due to their smaller size and characteristic, rounded shape. They are sold here in a convenient 200-gram bag, providing a suitable number of onions for everyday cooking. Compared to common yellow onions, shallots possess a more nuanced flavor profile, combining a mild pungency with a distinct sweetness. This balance makes them suitable for use in both raw and cooked dishes. Finely chopped, they can add depth and aroma to fresh salads and cold dressings, while whole and unpeeled, they can be baked in the oven, after which the skin is easily removed and the soft interior served as a side dish to meat or fish dishes. Shallots are an indispensable element in classic French cuisine and are traditionally used in sauces such as Beurre blanc and Bordelaise sauce, where their mild sweetness and aroma come into their own. They are also frequently used in Asian recipes, where they contribute a fresh and spicy character. The onions are delivered in a mesh bag packaging, which ensures good air circulation and keeps the product fresh. Shallots are a natural, plant-based product without additives and are suitable for vegan and vegetarian diets. They contain no gluten and can be used by people with gluten intolerance. The product is aimed at food enthusiasts, home cooks, and anyone who wants to work with high-quality fresh ingredients in Asian or European cuisine. Fresh shallots, Asian onions, fresh vegetables, cooking onions, and aromatic onions are all relevant search terms for this product.

Read more less

Long Beans (Yardlong Beans) - 200 g Long beans, internationally known as yard-long beans or asparagus beans, are a distinctive vegetable originating from Asian cuisine. These slender, dark green legumes can grow up to a meter in length but are typically harvested when they measure between 30 and 40 centimeters, as they have the best flavor and texture at this stage. The vegetable is widely used in Southeast Asian cooking and is a staple in dishes from countries such as Thailand, Vietnam, and Indonesia. In the kitchen, long beans are excellent in stir-fries, where they are quickly cooked at high heat and retain a pleasant crispness. They can also be used in soups, steamed vegetable dishes, and cold salads, where they contribute both color and texture. The taste is mild and slightly nutty, comparable to common green beans, but with a more distinct and firm texture. It is important to cook the beans before consumption, as raw beans can cause stomach discomfort in some individuals. The product is packaged in a transparent plastic bag, which provides a clear overview of the contents and keeps the beans fresh. The net weight is 200 g, which is a suitable amount for two to three people. Long beans are naturally gluten-free and fit well into a vegan or vegetarian diet. They are a good choice for consumers who wish to introduce Asian vegetables into their daily cooking. Keywords: fresh Asian beans, yardlong beans, asparagus beans, yard-long beans, vegetables for stir-fry, gluten-free vegetable, fresh vegetables for Asian food.

Read more less

Chinese Water Spinach (Kangkong) - 200g Chinese water spinach, botanically known as Ipomoea aquatica, is a semi-aquatic vegetable native to tropical regions, where it thrives in warm and humid environments near streams and fields. The plant is widely used in Southeast Asian, East Asian, and South Asian cuisine and is known by names such as kangkong and morning glory. The Chinese name kong xin cài directly translates to "hollow-heart vegetable," referring to its characteristic hollow stems. The vegetable is harvested for its edible shoots, which consist of both stems and leaves. In the kitchen, Chinese water spinach is typically used in wok dishes, stir-fries, soups, and steamed vegetable dishes, where it is cooked quickly over high heat to preserve its fresh color and crisp texture. The taste is mild and slightly earthy with a fresh green character, reminiscent of spinach but with a firmer and crispier texture in the stems. The leaves are tender and become soft when cooked, while the stems retain a slight bite. The product is delivered as fresh shoots in a transparent plastic bag weighing 200g, making it easy to store in the refrigerator. The vegetable should be stored in a cool place and used within a few days of purchase to ensure optimal freshness. Chinese water spinach is naturally gluten-free and suitable for vegan and vegetarian diets. It is a popular choice among food enthusiasts who want to prepare authentic Asian dishes at home. The product is aimed at anyone interested in Asian greens, fresh vegetables for wok dishes, or simply wanting to expand their vegetable selection with exotic ingredients. Keywords: Chinese water spinach, kangkong, morning glory vegetable, fresh Asian greens, wok vegetables, tropical vegetable, fresh vegetables for Asian food.

Read more less

Thai Water Spinach (Morning Glory) - 200 g Thai Water Spinach, internationally known as Morning Glory, is a fresh vegetable with long, slender stems and dark green leaves, widely used in Southeast Asian cuisine. The vegetable is sold in a 200 g package and is packed in a transparent plastic bag that preserves freshness and quality. Water spinach is particularly well-suited for high-heat cooking, for example in a wok, where the stems and leaves quickly become tender without losing their characteristic green color. It can also be added to soups and steamed vegetable dishes, where it contributes a mild, slightly nutty flavor and a soft, juicy texture. In Asian cooking, water spinach is often used as a side dish for rice or noodles and can be combined with garlic, chili sauce, or oyster sauce to enhance the flavor. The vegetable is naturally gluten-free and contains no additives, making it an excellent choice for consumers who desire a clean and natural diet. Fresh water spinach is rich in green nutrients and fits well into a plant-based or vegetarian meal plan. The product is aimed at anyone interested in Asian cooking at home, whether an experienced chef or a beginner in Asian cuisine. The package is easy to handle and suitable for storage in the refrigerator, where the vegetable should be used within a short time after purchase to ensure optimal freshness. Thai Water Spinach is an ideal ingredient for everyday dishes with Asian inspiration and is a popular choice for stir-fried vegetables, Asian soups, and vegetarian dishes.

Read more less

Nuoc Mam Nhi Anchovy Fish Sauce - 500 ml Nuoc Mam Nhi is a liquid fish sauce based on fermented anchovies, used as a central seasoning in Southeast Asian cuisine. The sauce is made from anchovies and sea salt through a slow, natural fermentation process that, over time, develops a complex and well-rounded flavor profile without the use of artificial additives. The product also contains sugar and glucose syrup, which contribute a slight sweetness and balance to the taste. Fish sauce is typically used as a flavor enhancer when preparing stir-fries, soups, marinades, and dipping sauces, but can also be used directly at the table as a condiment. The taste is characteristically salty and rich in umami with a deep, full-bodied character that elevates both simple and complex dishes. The consistency is liquid and clear, making it easy to dose precisely. The product is gluten-free and therefore suitable for people who wish to avoid gluten in their diet. The bottle contains 500 ml and is practical for both home kitchens and professional use. The fish sauce is particularly suitable for Vietnamese dishes such as pho and goi cuon, as well as for Thai dishes such as pad Thai and green curries. It also pairs well with Asian-inspired dipping sauces and salad dressings. The product is aimed at food enthusiasts who desire authentic Asian taste experiences at home, as well as professional chefs with a focus on Southeast Asian cuisine. Relevant keywords: Asian fish sauce, gluten-free fish sauce, anchovy fish sauce, Vietnamese fish sauce, nuoc mam, umami sauce, Asian seasoning, fish sauce for stir-fry.Product DeclarationContent:ANCHOVY 72%, salt, sugar, glucose syrupAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 321kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.9 g – of which sugars 5.4 g Protein 13 g Salt 25 g Calcium mg

Read more less

Egg Tofu in Tube - 105 g Egg tofu in a tube is an Asian specialty that differs from traditional soybean-based tofu by having egg as its primary ingredient. The product has a characteristic soft and silky texture, making it suitable for a wide range of hot and cold dishes. Its mild, slightly salty taste with a subtle umami note from soy sauce makes this type of tofu a versatile ingredient in Asian cuisine. The tube format makes it easy to portion and use precisely the desired amount, without the rest of the product drying out. Egg tofu can be cut into slices or cubes and added directly to soups, broths, stir-fries, and steamed dishes. It is also suitable for pan-frying, where the surface achieves a light golden color while the inside remains creamy and soft. The product should be stored refrigerated at a maximum of 6 degrees Celsius and kept chilled until use. With a net content of 105 grams, the tube is practical for single servings or as a supplement in larger dishes. Egg tofu is a popular ingredient in Southeast Asian and East Asian cuisine and is widely used in both everyday meals and more festive arrangements. The product contains EGG and SOY, which is relevant for consumers with allergies to be aware of these ingredients. This tofu variant is suitable for food enthusiasts who wish to explore authentic Asian taste experiences at home. Egg tofu in a tube is a practical refrigerated product for Asian-inspired cooking, stir-fries, soups, and steamed dishes.Product DeclarationContents:EGG 55%, water 44.50%, SOY sauce 0.30%, preservative (INS 202), saltAllergens: EGG, SOYNutritional content per 100 g Nutrient Amount Energy 540kJ / 130kcal Fat 3 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 2 g Salt 2 g Calcium mg

Read more less

Fresh Lemongrass - 500 g Lemongrass, botanically named Cymbopogon citratus, is a fresh herb with a characteristic citrus scent and a soft, slightly sweet taste that distinguishes it from common lemon. The plant is particularly widespread in Asian cuisine, where it serves as an important flavour enhancer in a wide range of dishes. The package contains fresh stalks with a net weight of 500 g, providing an ample amount for several preparations. Preparation is simple: the outer layers are removed, and only the lower, softer part of the stalk is used. The stalks can be finely chopped or thinly sliced and added directly to the dish during cooking. Lemongrass is excellent for hot soups like Tom Yum, green curries, stir-fries, and various sauces, where it contributes a fresh and slightly citrusy aroma. In addition to cooking, lemongrass can also be used to brew a refreshing herbal tea with a natural lemon flavour. The taste is described as mild and aromatic with a pleasant sweetness that elevates both Asian and exotic dishes. The texture of the fresh stalk is firm and fibrous, but the inner part is softer and easier to work with. The product is packed in a transparent plastic bag that preserves freshness. Lemongrass is naturally gluten-free, vegan, and vegetarian, making it suitable for many different dietary preferences. It is ideal for food enthusiasts who want to experiment with authentic Asian flavour experiences at home. Fresh lemongrass can be stored in a cool place to extend its shelf life and best preserve its aroma. Keywords: fresh lemongrass, Asian herb, lemongrass for cooking, lemongrass tea, gluten-free herb, Asian herbs, Cymbopogon citratus, lemongrass soup.

Read more less

Spicy Fresh Chili Paste - 100 g This chili paste is a concentrated spice paste composed of six natural ingredients that together create a deep and complex flavor profile. The product is aimed at anyone who wants to add authentic Asian character to their cooking without the use of artificial additives. The paste contains chili as the dominant ingredient, supplemented by lemongrass, garlic, turmeric, pepper, and salt in varying amounts. It is particularly suitable as a base in stir-fries, soups, marinades, and curries, where it adds both heat and depth. The consistency is thick and paste-like, making it easy to portion and distribute in cooking. The taste is distinctly spicy with clear notes of lemongrass and turmeric, giving a fresh and slightly acidic undertone. The product is packaged in an airtight soft plastic pouch of 100 grams, which is practical for storage. Unopened packaging should be stored cool and dry, while opened packaging should be kept in the refrigerator. The paste contains no allergens and is gluten-free, making it suitable for a gluten-free diet. It is also suitable for vegan and vegetarian cooking. With a high fiber content of 12 grams per 100 grams, the product contributes to a nutritious preparation. The paste is a good choice for food enthusiasts looking for genuine Southeast Asian taste experiences at home. Keywords: spicy chili paste, Asian spice paste, gluten-free paste, vegan chili paste, fresh chili spice, Thai chili paste, strong spice paste.Product DeclarationContents:Chili 25%, lemongrass 20%, garlic 20%, turmeric 16%, pepper 15%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 2.2 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 10.4 g – of which sugars 10.3 g Protein 6 g Salt 3.56 g Calcium mg

Read more less

Pickled Cabbage (Tang Chai) - 300 g Pickled cabbage, also known as Tang Chai or preserved cabbage, is a classic Asian ingredient made by salting and fermenting fresh cabbage over a long period. This traditional preservation method gives the vegetable a deep, complex flavor with distinct umami notes and a slightly sour character. The product contains cabbage (80%), garlic (10%), sugar (10%), and preservative E211, and is available in a convenient 300-gram package. Pickled cabbage is frequently used as a flavor enhancer in Asian dishes such as rice soup (Khao Tom), noodle broth, and wok-based meals. The vegetable can be added directly to hot dishes or soaked in cold water before use to reduce the salt content according to personal preference. The texture is firm and crisp, providing a pleasant contrast in soft dishes such as steamed fish or dumpling filling. The product should be stored in a cool, dry place before opening, and refrigerated after opening. The packaging is made of soft plastic and is suitable for waste sorting. With a low fat content and only 209 kJ per 100 g, pickled cabbage is a light accompaniment that adds flavor without significantly increasing calorie intake. The product is aimed at food enthusiasts interested in Asian cooking, fermented foods, and authentic taste experiences. It is also ideal for those seeking gluten-free Asian ingredients, vegan flavor enhancers, or traditional preserved vegetables for everyday dishes.Product DeclarationContents:Cabbage 80%, garlic 10%, sugar 10%, salt, preservative (E211)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 209kJ / 50kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 0 g Protein g Salt 22.5 g Calcium mg

Read more less

Preserved Radish Strips - 227 g Preserved radish strips are a traditional Asian vegetable product made by cutting radishes into thin, elongated strips, which are then preserved in a mixture of sugar, salt, and water with added preservative. The product belongs to the category of dry goods and Asian vegetables and is suitable for use in Asian cuisine. Radish strips are frequently used as a side dish or ingredient in stir-fries, noodle salads, rice dishes, and soups, where they contribute a slightly sour and salty taste experience. The preserved strips have a chewy and slightly crisp texture, which provides an interesting mouthfeel in dishes with many different consistencies. The taste is mild, slightly sweet, and salty at the same time, making them versatile in Asian cuisine. The product is delivered in a sealed plastic bag with a net weight of 227 grams, which is a convenient amount for home cooking. The package is easy to store and suitable for dry storage conditions. Preserved radish strips are a fat-free product with low protein content and moderate carbohydrate content, primarily consisting of sugars. The salt content is relatively high, which is characteristic of pickled and preserved vegetables. The product is aimed at food enthusiasts interested in Asian cooking, including Thai cuisine, Chinese cuisine, and other Southeast Asian cuisines. It is also suitable for those who wish to experiment with authentic Asian taste experiences at home. Keywords: preserved radish strips, Asian vegetables, pickled radishes, Thai ingredients, Asian cooking, preserved radish, oriental vegetables.Product DeclarationContent:radish 69.5%, sugar, water, salt, preservatives (E202)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 430kJ / 102kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 21 g Protein 0 g Salt 6.2 g Calcium mg

Read more less

Fitne Herbal Infusion - Herbal Tea with Senna - 40 g Fitne Herbal Infusion is an herbal tea made exclusively from natural plant ingredients, specifically senna leaves and senna pods from the Cassia Angustofolia plant. The product is aimed at consumers who prefer simple and natural ingredients in their daily tea routine. The tea blend is prepared as a classic hot water infusion, where a tea bag is placed in boiling water and steeped for a few minutes before enjoying. The taste is mild and slightly aromatic with a natural herbal character, distinguishing it from traditional black or green teas. The consistency in the cup is clear and slightly yellowish, typical for herbal infusions of this type. The product contains no sugar, fat, protein, or salt, and the total calorie content is very low, making it suitable as a light everyday drink. The packaging is a compact box with individual tea bags, easy to store and use. The tea blend is gluten-free and contains no animal products, making it compatible with vegan and vegetarian lifestyles. The product is suitable for daily use and can be enjoyed at any time of the day. It is an obvious choice for those who want a simple herbal drink without artificial additives, colorings, or preservatives. Fitne Herbal Infusion is a well-known herbal tea in Asian food tradition and is found in many households as a regular part of their tea collection. The product is ideal for tea breaks at home, at work, or as a calming evening drink. Keywords: caffeine-free herbal tea, natural herbal drink, senna tea, gluten-free tea, vegan tea, Asian herbal tea, mild tea infusion, sugar-free tea.Product DeclarationContent:Senna Leaves (Cassia Angustofolia) (75%), Senna Pods (Cassia Angustofolia) (25%)Nutritional content per 100 g Nutrient Amount Energy 7kJ / 2kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

Read more less

Crushed Chili in Oil - 350 g Crushed Chili in oil is a concentrated spice product consisting of finely chopped chilies blended in palm oil, combined with garlic and shallots. The product is aimed at anyone who wants to add a powerful and authentic chili flavor to their dishes. The chili product can be used directly as an additive during the preparation of hot dishes, sauces, marinades, and stir-fries, or as a flavor enhancer in cold dressings and dips. The high chili content of 90 percent gives the product a distinct and intense strength that appeals to lovers of spicy food and Asian cuisine. The consistency is coarse and oil-based, making it easy to portion and distribute evenly in food. Palm oil acts as a carrying medium and contributes to a soft and smooth texture in the mixture. The product is delivered in a sturdy plastic container with a lid, ensuring easy storage and reuse. The 350 g container size makes it practical for frequent use in the home kitchen or for professional cooking. Chili oil is a popular spice in Southeast Asian cuisine and is widely used in dishes such as noodles, rice, soups, and grilled food. The product is suitable for food enthusiasts who want to experiment with strong flavor impressions and authentic Asian flavor profiles. The nutritional content per 100 g shows an energy content of 1680 kJ corresponding to 400 kcal, with a fat content of 33.4 g and a carbohydrate content of 20 g. The product is best stored in a cool and dry place, and after opening, refrigeration is recommended. Crushed chili in oil is a versatile and flavorful spice for anyone seeking strong chili sauce, Asian chili oil, spicy cooking, or chili paste for everyday dishes.Product DeclarationIngredients:Chili 90%, garlic, shallots, palm oil (unhardened)Allergens: No known allergens listedNutritional content per 100 g Nutrient Amount Energy 1680kJ / 400kcal Fat 33.4 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 9.9 g Protein 4.4 g Salt 4.6 g Calcium mg

Read more less

Panang Chili Paste - 100 g Panang Curry Paste is a traditional Asian spice paste used as a flavor base in a wide range of hot dishes. The paste is made from a combination of chili, garlic, lemongrass, pepper, shallots, galangal, and other selected spices, which together create a complex and aromatic flavor profile. The product is particularly well-suited for preparing panang curry, but can also be used in stir-fries, soups, and marinades. The paste is typically mixed with coconut milk and desired protein such as chicken, beef, or tofu to achieve an authentic dish. The taste is spicy and rich with a distinct chili heat, balanced by the other herbs and spices. The consistency is thick and smooth, making it easy to dose and work with during cooking. The product is packaged in a sealed 100g pouch, which is practical for both home kitchens and professional use. Storage should be in a cool and dry place, and after opening, refrigeration is recommended. Panang Curry Paste is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home. The product is suitable for those seeking an easy and flavorful solution for Asian cooking without the use of artificial additives. Keywords: panang curry paste, Asian spice paste, Thai curry, chili paste for curry, spicy pasta sauce, authentic Thai cooking.Product DeclarationContents:Chili 38%, paprika 8%, coriander seeds, salt, sugar 11%, garlic 14%, lemongrass 9%, spices (coriander) 8%, shallots 8%, spices (coriander seeds, salt, sugar) 11%, galangal 8%Nutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 11 g Protein 6.4 g Salt 4.82 g Calcium mg

Read more less

Sour Yellow Curry Paste - 100 g Sour yellow curry paste is a traditional Asian spice paste used as a flavour base in a wide variety of hot dishes. The paste is composed of fresh and dried ingredients, including a high proportion of chili, garlic, turmeric, and dried chili, which together create a complex and layered flavour profile. The product is suitable for homemade curry soups, wok dishes, and marinades, where an authentic Southeast Asian taste is desired. Preparation is simple: the paste is heated in a pot or wok, after which other ingredients such as meat, vegetables, or coconut milk are added according to taste and need. The flavour is characteristically sour and spicy with a distinct heat from the chili and an earthy depth from the turmeric. The texture is dense and smooth, making it easy to portion and distribute evenly in the dish. The paste contains no additives and is gluten-free, making it suitable for people with gluten intolerance or celiac disease. The packaging is a soft plastic bag with a net weight of 100 grams, which is practical for kitchen storage. The product should be stored in a cool and dry place to maintain quality. Sour yellow curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens with a focus on Asian cooking. The paste is suitable as a gluten-free curry paste, Asian spice paste, yellow curry base, and sour curry paste for everyday meals and festive occasions.Product DeclarationContents:Chili 40%, Garlic 25%, Dried chili 15%, Turmeric 10%, Salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 11 g Protein 6.4 g Salt 4.82 g Calcium mg

Read more less

Potato Chips with Nori Seaweed - 69 g These potato chips are seasoned with nori seaweed and offer a distinct Asian flavor profile that sets them apart from traditional chip varieties. The product belongs to the Asian snack category and is made with potatoes as the primary ingredient, supplemented with vegetable oil and a seaweed-based seasoning blend. The snack can be enjoyed directly from the bag without any preparation and is therefore ideal as a quick snack at home, at work, or on the go. The flavor is characterized by a deep umami character from nori seaweed combined with a slightly salty and balanced seasoning from soy-based ingredients. The texture is crispy and crunchy, providing a satisfying mouthfeel with every bite. The bag contains 69 grams and is labeled as a Big Pack, making it suitable for sharing or for those with a larger appetite. The product is packed in a sealed bag with protective gas (E941) to preserve crispiness and shelf life. The nutritional content per 100g shows an energy content of 2231 kJ / 533 kcal with a fat content of 33.3 g, of which saturated fat is 13.3 g, carbohydrates 53.3 g, sugars under 3.3 g, protein 6.7 g, and salt 1 g. The product contains SOYBEANS and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Nori seaweed chips are a popular Asian snack that appeals to consumers interested in East Asian flavors and alternative snack varieties. The product is suitable as a snack for packed lunches, movie nights, or as an accompaniment at social gatherings. Keywords: Asian chips, nori seaweed snack, crispy potato chips, umami chips, Asian snack, seaweed chips, exotic snack.Product DeclarationContent:potatoes 58%, vegetable oil 35% (SOYBEAN), seasoning 7% (nori seaweed, SOY sauce [SOYBEAN, WHEAT, salt, water], maltodextrin, flavor enhancers [monosodium glutamate, disodium 5"-ribonucleotides], anti-caking agent [E551], E344(iii)), packaging gas (E941)Allergens: soybean, wheatNutritional content per 100 g Nutrient Amount Energy 2231kJ / 533kcal Fat 33.3 g – of which saturated fatty acids 13.3 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 3.3 g Protein 6.7 g Salt 1 g Calcium mg

Read more less

Soy Milk With Black Sesame UHT - 250 ml This black sesame soy drink is a plant-based beverage made from soy milk and fortified with black sesame seeds for a distinctive, slightly nutty taste experience. The drink belongs to the category of UHT-treated soy drinks, meaning it has been heat-treated to extend its shelf life without requiring refrigeration before opening. The product is suitable as a daily drink and can be enjoyed directly from the carton, either chilled or at room temperature. It can also be used in smoothies, for breakfast, or as an accompaniment to Asian dishes. The taste is smooth and slightly sweet with a distinct sesame character that differentiates it from regular soy drinks. The consistency is liquid and slightly creamy, comparable to other plant-based milk alternatives. The drink is enriched with a range of vitamins, including E, B1, B2, niacin, pantothenic acid, B6, and folate, as well as minerals like calcium and zinc. The calcium content corresponds to 25% of the daily recommended intake per serving. The product is packaged in a 250 ml Tetra Pak carton, which is easy to carry and store. The packaging is compact and suitable for lunchboxes, on-the-go, or as part of a light meal. The drink contains soybeans and black sesame and is labeled as vegan. It is aimed at consumers who want a dairy-free and plant-based beverage with extra nutrients. Keywords: vegan soy drink, black sesame drink, plant-based milk alternative, soy milk with sesame, dairy-free drink, Asian soy drink, UHT soy milk, calcium-rich plant drink.Product DeclarationContent:soy milk 90.07% (water, SOYBEANS), sugar 4.4%, BLACK SESAME 1.4%, SESAME oil 0.8%, minerals (calcium and iron) 0.61%, vitamins 0.01% (E, B1, B2, niacin, pantothenic acid, B6, folate), stabilizer (gellan gum E418)Allergens: SOYBEANS, BLACK SESAME, SESAMENutritional content per 100 ml Nutrient Amount Energy 251kJ / 60kcal Fat 2.4 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 6.8 g – of which sugars 5.2 g Protein 2.8 g Salt 0.1 g Calcium mg

Read more less

Soy Milk Original UHT - 300 ml Soy Milk Original is a liquid drink made primarily from soybeans and is a popular alternative to conventional cow's milk. The product is UHT-treated, meaning it has been heat-treated at a high temperature to extend its shelf life without the need for refrigeration, as long as the packaging remains unopened. The drink is ready for consumption directly from the carton and requires no preparation. The taste is mild and naturally sweet with a well-rounded, creamy character, derived from the combination of soy milk and a small amount of sugar. The consistency is light and fluid, comparable to semi-skimmed milk, providing a pleasant mouthfeel. The product contains milk powder, making it suitable for those who desire a soy drink with a touch of milk-based richness. The carton contains 300 ml and is convenient for single servings, whether for breakfast, as a snack, or as an accompaniment to Asian dishes. Soy milk is a good source of plant-based protein and contributes to daily protein intake. The product is suitable for individuals seeking plant-based beverages, lactose-free soy drinks, or Asian milk alternatives. The nutritional content per 200 ml serving includes 170 kcal, 7g fat, 6g protein, and 21g carbohydrates. The drink also contains calcium and iron, which contribute to a varied diet. The compact and portable carton makes the product suitable for lunchboxes, travel, or the workplace. The soy drink appeals to consumers interested in Asian foods, plant-based alternatives, and nutritious everyday beverages.Product DeclarationContent:Soy milk 89.3%, sugar 7.0%, MILK POWDER 2.0%, vegetable oil 1.7%Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy kJ / 170kcal Fat 7 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 19 g Protein 6 g Salt 0.27 g Calcium mg

Read more less

Herbal Blend For Asian Cooking - 30 g This herbal blend is a pre-mixed bag of whole dried spices and herbs typically used in Southeast Asian cuisine. The blend consists of galangal, cinnamon, coriander powder, and a range of complementary aromatic ingredients, which together form the basis for a well-balanced and complex taste experience. The blend is particularly suitable for preparing Asian soups, rich broths, and slow-simmered stews, where the spices release their aromas over time. The herbs are typically placed directly in the pot during cooking and removed before serving, making preparation simple and straightforward. The taste is warm and spicy with clear notes of cinnamon and galangal, supplemented by mild pepper tones and a slightly floral scent from cardamom and coriander. The texture is dry and firm, as the ingredients are whole or coarsely cut dried plant parts. The package contains 30 grams and is suitable for one to two servings of soup or stew. The product is free of additives and consists exclusively of natural dried herbs and spices. Store in a dry and cool place away from direct sunlight to preserve aroma and shelf life. The blend is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home. Keywords: Asian herbal blend, dried spices for soup, galangal cinnamon blend, Asian spice bag, homemade Asian broth, spices for Thai food.Product DeclarationContents:Galangal 50%, cinnamon 35%, herbal powder (pepper, cardamom, coriander, coriander root, garlic) 15%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 21kJ / 5kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

Read more less

Instant Noodles With Spicy Basil Wok Flavor - 55 g Instant Noodles Holy Basil Saab are a type of dry instant noodles with a spicy basil and chili flavor, inspired by classic Thai wok dishes. The product belongs to the Asian instant noodle category and is suitable as a quick everyday meal. The noodles are made from wheat flour and come in a compact 55g packet, containing noodles, a flavor sachet with spice powder, and a paste portion. Preparation is simple: boil water, briefly cook the noodles, drain the water, then add the accompanying sauce and spice powder. Optionally, meat, eggs, or vegetables can be added to make the dish more substantial. The noodles have a soft and slightly chewy texture after cooking and are suitable for serving as a dry wok dish without broth. The flavor is dominated by fresh basil combined with chili and spices, providing an aromatic and slightly strong taste experience. The spice powder contributes a warm and rich aroma, while the paste enhances the basil flavor profile. The package is small and easy to store, making it practical for lunch boxes, the workplace, or as a quick snack at home. The product contains WHEAT and is therefore not gluten-free. It is a popular Asian noodle dish that appeals to fans of Thai-inspired food, spicy noodles, and quick Asian meals. Keywords: Asian instant noodles, spicy wok noodles, Thai basil noodles, quick noodle dish, instant noodles with basil.Product DeclarationContents:WHEAT flour 67.20%, palm oil, sugar, salt, chili, basil leaves, flavor enhancer (E621, E635), stabilizer (E451), acidity regulator (E500, E501), thickener (E466, E1420), color (E160c, E150a), Stabilizer (E551), natural identical flavorAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1978kJ / 473kcal Fat 20 g – of which saturated fatty acids 9.1 g – of which unsaturated fatty acids g Carbohydrate 63.6 g – of which sugars 5.5 g Protein 9.1 g Salt 4.64 g Calcium mg

Read more less

Rice Vermicelli With Moo Nam Tok Flavor - 55 g These thin rice noodles are an Asian instant noodle dish based on the traditional Thai flavor profile of Moo Nam Tok, characterized by a combination of salty, spicy, and slightly sour tastes with pork undertones. The product consists of fine rice noodles supplemented with a spice blend, a seasoned oil, and chili powder, which together create a complex and authentic taste experience. The dish is prepared quickly and effortlessly by simply placing the noodles and the included flavor packets in a bowl, pouring 500 ml of boiling water over them, and letting them steep covered for about five minutes. The result is a warm and aromatic noodle soup, ready to serve in minutes – ideal for a busy weekday, lunch break at work, or as an easy evening meal. The taste is salty and spicy with distinct notes of pork, chili, and coriander, and the noodles have a soft, slightly chewy texture reminiscent of traditional Asian rice noodles. The dish can be easily varied by adding fresh vegetables such as bok choy, bamboo shoots, spring onions, or bean sprouts, as well as extra meat of your choice, making it a flexible and adaptable everyday meal. The package weighs 55 g and is suitable as a single portion. The product contains allergens in the form of gluten, wheat, soy, and sesame, and consumers with these allergies should exercise caution. The rice noodles are a popular ingredient in Asian cooking and are suitable for anyone who wants a quick Asian noodle dish with authentic flavor. The product is suitable for fans of Asian cuisine, instant noodles, Thai-inspired dishes, and spicy noodle soups. Store in a cool, dry place away from direct sunlight.Product DeclarationContents:Rice noodles, palm oil, salt, sugar, thickener: E466, acidity regulators: E500, E501, SOY SAUCE (SOYBEAN, water, salt), spices: WHEAT FLOUR, salt, sugar, corn flour, gravy powder (SOY sauce powder [SOYBEAN, water, WHEAT, salt]), salt, malt extract powder, yeast extract powder, palm oil, flavor enhancers: E621, E635, chili powder, color: E150, pork flavor 0.5% (contains flavor enhancers: E621, E627, E631), spices, dried leek, acid: E330, anti-caking agent: E551. Seasoned oil: palm oil, coriander, chili. Chili powder.Allergens: GLUTEN, WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1445kJ / 345kcal Fat 3.6 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 74.5 g – of which sugars 10.9 g Protein 5.5 g Salt 7.05 g Calcium mg

Read more less

PA-LO Concentrated Noodle Soup Broth - 350 g PA-LO Soup Broth is a concentrated liquid intended for preparing Asian-inspired noodle broth with the characteristic Pa-Lo flavor. Pa-Lo is a classic Thai dish characterized by a deep, spicy, and slightly sweet flavor profile based on soy sauce, star anise, and cinnamon. The product comes in a convenient 350g pouch and yields approximately five servings, according to the packaging. The broth is used by diluting the concentrated liquid with water or stock until the desired strength and taste are achieved. Then, cooked noodles, vegetables, and meat of your choice are added. The dish can be finished with fried garlic, spring onions, and coriander for an authentic touch. The taste is complex and delicious with clear notes of soy, spices, and a slight sweetness from brown sugar. The consistency is liquid and concentrated, making it easy to dose precisely. The product contains soy sauce, dark soy sauce, a spice blend including star anise, cinnamon powder, and garlic powder, as well as preservatives and sweeteners. The packaging is a soft plastic pouch to be stored in a cool, dry place. The product is aimed at anyone who wants to prepare authentic Asian noodle soups at home without a long preparation time. It is suitable as a concentrated soup broth for everyday meals, Asian cooking, and for those who want a quick and flavorful noodle dish. Relevant keywords: concentrated noodle broth, Pa-Lo soup, Asian soup broth, Thai noodle soup, soy sauce broth, spicy Asian soup, quick noodle dish.Product DeclarationContents:SOY SAUCE 30% (SOYBEANS, salt, water, WHEAT), water 22.42%, sugar 13%, dark SOY SAUCE 12% (SOYBEANS, brown sugar, water, salt, sugar 8%, flavouring), spice blend 7.5% (E621, E635, star anise, cinnamon powder, garlic powder, flavour enhancer E950), preservative 1.09% (E1422), preservative 0.10% (E202), sweetener (acesulfame potassium E950)Allergens: SOY SAUCE, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 418kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 15 g Protein 1 g Salt 17.89 g Calcium mg

Read more less

Mangosteen in Syrup - 565 g Mangosteen in syrup is a preserved tropical fruit, belonging to the category of canned goods and exotic fruits. The fruit is well-known for its characteristic combination of sweetness and a subtle tartness, making it a popular ingredient in Asian desserts and fruit salads. The product contains mangosteen pieces, which make up almost 41 percent of the content, and is surrounded by a light sugar syrup that preserves the fruit's natural flavor and juiciness. The texture is soft and juicy with a slightly firm core, providing a pleasant mouthfeel. The can can be opened directly and served without further preparation, making it ideal for quick desserts, fruit platters or as a topping on ice cream and yogurt. The product is packed in a metal can with a net weight of 565 g, equivalent to 20 fl oz, and is suitable for storage in the kitchen cupboard at room temperature until opening. The content is fat-free and contains no saturated fat, making it a light choice for those who want a sweet fruit snack without fat content. The carbohydrate content primarily comes from the added sugar in the syrup. The product is aimed at anyone curious about Asian flavors, exotic canned fruits, or looking to add variety to the dessert table. It is also suitable for cooking, for example in tropical fruit dishes, smoothies, or as an accompaniment to pancakes and waffles. Keywords: preserved mangosteen, canned mangosteen, exotic fruit in syrup, tropical canned fruit, Asian dessert fruit.Product DeclarationContents:Mangosteen 40.71%, water 41.09%, sugar 18%, acidity regulator (E330) 0.20%Nutritional content per 100 g Nutrient Amount Energy 322kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 18 g Protein 0 g Salt 0.04 g Calcium mg

Read more less

Monthong Durian Paste - 200 gMonthong Durian Paste is a concentrated fruit paste based on the renowned Monthong durian variety, known for its powerful and sweet aroma. The paste consists of 90% durian and 10% sugar, providing a natural and intense fruit flavor without unnecessary additives. The product is aimed at anyone who wants to work with authentic Asian flavor experiences in the kitchen. The durian paste can be used directly as a spread on bread or crispbread, but is also exceptionally well-suited as an ingredient in homemade desserts, cakes, ice cream, and other sweet preparations. The consistency is smooth and creamy, making it easy to spread and mix into various recipes. The taste is sweet with clear notes of caramel and the characteristic durian aroma, which is very popular in Southeast Asia. The paste is packaged in a practical sausage-shaped packaging that is easy to handle and store. With a content of 200 grams, the portion size is suitable for both individuals and smaller households. The product contains no known allergens and is naturally gluten-free, making it a good choice for people with gluten intolerance. Durian paste is a unique and exotic ingredient that allows for experimenting with Asian-inspired baking and dessert making at home. The product is best stored cool and dry, and the packaging should be kept closed after opening to preserve freshness and aroma. Monthong Durian Paste is an excellent choice for food enthusiasts seeking authentic Asian flavors, exotic fruit paste, gluten-free dessert ingredients, or Asian baking ingredients for creative kitchen projects.Product DeclarationContent:Durian 90%, sugar 10%Nutritional content per 100 g Nutrient Amount Energy 361kJ / 86kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20.7 g – of which sugars 13.8 g Protein 0 g Salt 0.04 g Calcium mg

Read more less

Green Pea Snack With Chicken Steak And Spicy Dipping Sauce - 62 gGreen Pea Chicken Steak is a crispy and flavorful snack made from green peas, shaped and baked into light, crunchy bites. The product belongs to the category of Asian pea snacks and stands out from ordinary potato chips due to its distinctive raw material and unique flavor profile. The snack is seasoned with a chicken steak-inspired flavor combined with a Thai-style spicy dipping sauce, providing a complex and appetizing taste experience with salty, spicy, and slightly smoky notes. The texture is light and crisp, making it suitable as an alternative to heavy snacks. The 62g bag is convenient for on-the-go, in lunchboxes, for work, or as an accompaniment to a cozy evening in front of the screen. The product has a relatively high protein content of 16.1g per 100g, making it a more satisfying snack choice compared to many traditional chip varieties. Dietary fiber accounts for 6.5g per 100g, which contributes positively to the overall dietary intake. The snack is suitable for those who want an Asian-inspired taste experience without having to prepare a whole meal. Its crunchy texture and spicy flavor make it popular among fans of Asian snacks, strong flavors, and green pea products. The product is packed in a sealed bag that preserves its crispness until opened. It is an ideal snack for those looking for variety in their snack assortment and who want to try something out of the ordinary. Keywords: Asian snack, green pea chips, spicy chicken snack, crispy pea snack, Thai-inspired snack, high-protein snack, snack for lunchbox.Product DeclarationContent:Green peas 70%, stabilizer (E460), emulsifier (E414, E471), vegetable oil 26% (SOY), antioxidant (E321), flavor enhancer (E627, E635), roasted rice, aroma, iodized salt, seasoning powder 2.20%, maltodextrin, anti-caking agent (E551), flavor enhancer (E627, E635), roasted rice, aroma, iodized salt, stabilizer (E460), emulsifier (E414, E471), vegetable oil 26% (SOY), antioxidant (E321), seasoning powder 2.20%, maltodextrin, anti-caking agent (E551), FIN Ingredients Green peas 70%, stabilizer (E460), emulsifier (E414, E471), vegetable oil 26% (SOY), flavor enhancer (E627, E635), roasted rice, aroma, iodized salt, antioxidant (E321), seasoning 2.20%, maltodextrin, anti-caking agent (E551), flavor enhancer (E627, E635), roasted rice, aroma, iodized saltAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 2159kJ / 516kcal Fat 29 g –of which saturated fatty acids 12.9 g – of which unsaturated fatty acids g Carbohydrate 48.4 g –of which sugars 3.2 g Protein 16.1 g Salt 1.61 g Calcium mg

Read more less

Instant Noodles With Tom Yum Shrimp Flavor - 60 g This noodle cup is an Asian-inspired instant dish with a distinct spicy and sour flavor experience based on the classic tom yum soup with shrimp. The product belongs to the instant noodle category and is packaged in a practical cup, making preparation simple and quick. The noodles are made from wheat flour and are prepared by simply adding boiling water directly to the cup. The lid is folded halfway back, the internal contents are poured onto the noodles, and then the cup is covered for approximately two minutes while the water steeps. The taste is a combination of sour and spicy notes with a clear shrimp character, providing an authentic Asian taste experience. The texture of the prepared noodles is soft and slightly chewy, typical of instant noodles of this type. The product contains, among other things, sesame oil, chili powder, and chicken flavor, which together contribute to the complex and aromatic flavor profile. The cup is suitable for single servings and is easy to take to work, school, or when traveling as a quick Asian meal. The net weight is 60 grams, and the nutritional content is stated per 100 g in an uncooked state. The product contains WHEAT and SESAME, as well as traces of egg, fish, soy, and milk, making it unsuitable for individuals with allergies to these ingredients. Store dry and away from direct sunlight. This type of spicy noodle cup is popular among fans of Asian cuisine, instant meals, and quick dishes with authentic flavor. Keywords: Asian instant noodles, tom yum noodles, spicy shrimp soup, quick noodle dish, Asian food in a cup.Product DeclarationContents:Noodles: WHEAT flour, palm oil (antioxidant: E319); Tom Yum shrimp flavor (hot/sour): modified starch, salt, water, flavor enhancer: E621, acidity regulator: E500, SESAME oil, humectant: E452, artificial chicken flavor, Spicy powder: salt, sugar, chili powder, flavor enhancers: E621, E635, Tom Yum flavor, acidity regulators: E330, E296, dried spring onions, lime powder, maltodextrin, color: E160c, Spice oil (antioxidant: E319), chili, Garnish: dried carrot, dried SHRIMP. May contain traces of EGG, FISH, SOY and MILK.Allergens: WHEAT, GLUTEN, SESAME, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1751kJ / 417kcal Fat 15.2 g – of which saturated fatty acids 6.9 g – of which unsaturated fatty acids g Carbohydrate 61.1 g – of which sugars 3.1 g Protein 8.9 g Salt 6.7 g Calcium mg

Read more less

Tom Yum Chili Cup Instant Noodles - 60 g Tom Yum Chili Cup is an Asian instant noodle dish served in a convenient disposable cup. The dish belongs to the category of quick noodle meals and is inspired by the classic Thai Tom Yum soup, known for its distinctive combination of sourness, heat, and aromatic spices. The cup contains dried noodles made from wheat flour and a chili paste with Tom Yum flavor, giving the dish a spicy and sour taste profile. Preparation is easy by adding boiling water directly to the cup, making the product ideal for use at home, at work, or while traveling. The noodles have a soft and slightly chewy consistency after preparation, and the accompanying spice paste adds an intense and aromatic flavor with distinct notes of chili and Tom Yum spices. Ingredients include wheat flour, palm oil, sugar, iodized salt, roasted red chilies, dried carrots, Tom Yum seasoning, and dried shrimp, giving the dish a complex and authentic Asian flavor profile. The product is packed in a compact 60-gram cup, which is easy to handle and transport. The nutritional content per 100 g (unprepared) is 1751 kJ, equivalent to 417 kcal, with a fat content of 15.2 g, carbohydrates of 61.1 g, and a protein content of 8.9 g. The dish is aimed at consumers who want a quick and flavorful Asian noodle dish without a long preparation time. The product is suitable as a light lunch, evening snack, or as a supplement to a larger Asian meal. Keywords: instant noodle dish, Asian noodles, Tom Yum noodles, spicy noodle soup, quick Asian food, chili noodles, Thai noodle dish.Product DeclarationContent:WHEAT FLOUR 53.00%, Palm Oil 15.50%, Sugar 4.50%, Iodized Salt 4.00%, Roasted Red Chili 2.50%, Dried Carrot 1.50%, Tom Yum Seasoning 1.20%, Dried Shrimp 1.00%, additives (INS 296, INS 330, INS 500(ii), INS 319, INS 452(i)), natural and artificial flavorsAllergens: WHEAT, GLUTEN, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1751kJ / 417kcal Fat 15.2 g – of which saturated fatty acids 6.9 g – of which unsaturated fatty acids g Carbohydrate 61.1 g – of which sugars 3.1 g Protein 8.9 g Salt 6.7 g Calcium mg

Read more less

Frozen Fish Balls Large - 200 g These large frozen fish balls are a classic ingredient in Asian cuisine, made from finely chopped fish meat bound with tapioca starch and salt. The fish meat constitutes a full 55% of the product, providing a solid and protein-rich composition. The fish balls have a round, uniform shape and a firm, slightly elastic texture that holds its shape well during cooking. The taste is mild and fishy with a slightly salty undertone, which pairs well with rich broths and spicy sauces. They can be prepared in several ways: they can be deep-fried or steamed for about 20 minutes, or they can be added directly to a pot of soup or other hot dish. This flexibility makes them a versatile ingredient in the Asian culinary universe. Fish balls of this type are frequently used in noodle soups, hotpot, stir-fries, and as a snack with dipping sauce. The package contains 200 grams and should be stored frozen until use. The product is frozen upon production and must be kept frozen until preparation. With an energy content of just 69 kcal per 100 grams and a protein content of 8.9 grams, these fish balls are a relatively light and nutritious choice. They are suitable for consumers who want to prepare authentic Asian dishes at home, including Thai soup, Chinese hotpot, and Vietnamese noodle broths. The product is aimed at food enthusiasts interested in Asian cuisine as well as families looking for quick and tasty frozen products for everyday meals. Relevant keywords: frozen fish balls, Asian fish balls, fish balls for soup, hotpot ingredients, Asian frozen food, fish balls for stir-fry.Product DeclarationContent:FISH meat (Priacanthus tayenus, nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulator: E325, SOY oil, tapioca starch, flavour enhancer: E621, transglutaminase, humectants: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 290kJ / 69kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 4.6 g – of which sugars 2.1 g Protein 8.9 g Salt 2 g Calcium mg

Read more less

Fish Balls with Vegetables in Rugby Shape - 200 g These frozen fish balls are made from fish paste with added vegetables and shaped like characteristic rugby balls. The product belongs to the category of Asian fish balls and is a popular ingredient in Asian cuisine. The fish content consists of wild-caught fish from the Indian Ocean and the Pacific Ocean. The balls are pre-processed and frozen, making them quick to use in cooking. They can be prepared by boiling for 3 to 5 minutes directly from frozen, or they can be steamed and added to hot dishes. The product is well-suited for Asian soups, hotpots, noodle dishes, stir-fries, and can also be served as a light snack. The taste is well-rounded and umami-rich thanks to the addition of flavor enhancer and spices. The texture is soft and uniform with a slightly chewy bite, typical of Asian fish balls. The nutritional content per 100g shows a low fat content of 0.7g and a protein content of 9.6g, making them a protein-rich and low-fat frozen food. The product contains FISH and SOY and is therefore not suitable for people with allergies to these. The package contains 200g and should be stored at -18°C. Rugby-shaped fish balls are a practical and quick choice for Asian home cooking and are suitable for consumers who want authentic Asian taste experiences. Keywords: Asian fish balls, frozen fish balls with vegetables, fish balls for soup, Asian frozen food, protein-rich frozen fish.Product DeclarationContents:Fish meat (Priacanthus tayenus, Nemipterus spp.) 56%, water, salt, modified tapioca starch, onion, acidity regulator: E325, tapioca starch, SOYBEAN OIL, flavor enhancer: E621, coriander leaf, transglutaminase, humectants: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 281kJ / 66kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 5.1 g – of which sugars 1.8 g Protein 9.6 g Salt 1.7 g Calcium mg

Read more less

Rugby-Shaped Fish Balls with Tofu - 240 g Rugby-shaped fish tofu balls are an Asian specialty made by blending fish meat with tofu and then frying the mixture to achieve a firm and juicy texture. The product belongs to the category of frozen fish and meat balls and is intended for use in Asian cuisine. The balls are versatile – they can be cooked directly from frozen and added to hot broths, noodle soups, or stir-fries for extra bulk and flavor. They can also be served as an appetizer or snack with a dipping sauce. The taste is mild and umami-rich with a distinct fish character, complemented by the soft tofu. The texture is firm on the outside and juicy on the inside, providing a satisfying mouthfeel. The product is frozen and should be stored at -18°C and protected from direct sunlight. The package contains 240 g and is suitable for quick everyday meals as well as more complex Asian dishes. The fish tofu balls are a good source of protein with 11g of protein per 100g and are suitable for those who want a filling and flavorful ingredient in Asian cooking. The product appeals to food enthusiasts interested in Asian fusion cuisine, frozen fish products, and easy dinner solutions. Relevant search terms include: Asian fish balls, frozen tofu balls, fish balls for soup, Asian frozen food, fish balls for wok, and noodle soup with fish balls.Product DeclarationContents:Fish Meat (46%), Water, Soybean Oil, Modified Tapioca Starch, Sugar, Isolated SOY Protein, Salt, Stabilizer (E401), Flavor Enhancer (E621), Dextrose, Transglutaminase, D-Xylose, Emulsifiers: E450, E451Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 650kJ / 156kcal Fat 8.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 5.4 g Protein 11 g Salt 2.2 g Calcium mg

Read more less

Steamed Fish Bar - 200 g Steamed fish bar is a traditional Asian fish paste, prepared by steaming and then frozen to preserve freshness and quality. The product primarily consists of wild-caught fish meat and is a nutritious source of protein with a low fat content. With a full 9.6 g of protein per 100 g, it is an excellent choice for those who desire a light and healthy high-protein diet. The fish bars can be used in many ways in the kitchen – they can be heated in boiling water, pan-fried, added to soups or noodle dishes, or served as a side dish to an Asian dinner. The consistency is soft and slightly elastic, which is characteristic of steamed fish products of this type. The taste is mild and fishy with a discreet seasoning of coriander and onion. The product is frozen and should be stored in the freezer until use. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian meals at home. The low calorie content of just 66 kcal per 100 g makes it a good option for those who are conscious of their energy intake. Steamed fish bar fits well into a varied diet and can be used in dishes such as pho, ramen, wok, or as part of an Asian tapas spread. The product is frozen upon delivery and must be kept frozen until preparation. Keywords: steamed fish bar, Asian fish snack, frozen fish bar, high-protein fish, Asian cooking, fish bar for soup, low-fat fish.Product DeclarationContent:Fish meat (Priacanthus Tayenus, Nemipterus spp.) 56%, water, salt, modified tapioca starch, onion, acidity regulator: E325, tapioca starch, SOYbean oil, flavor enhancer E621, coriander leaf, transglutaminase, humectants: E450, E451Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 281kJ / 66kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 5.1 g – of which sugars 1.8 g Protein 9.6 g Salt 1.7 g Calcium mg

Read more less

Northern Thai Sausage Spice Set (Sai Oua) - 60 g Sai Oua is a classic sausage originating from northern Thailand, characterized by a complex flavour profile based on fresh herbs and aromatic spices. This set contains a pre-blended spice mix that makes it possible to prepare authentic Northern Thai sausages in your own kitchen without the need for hard-to-find ingredients. The set is intended to be mixed with minced pork, after which the mixture is filled into the included sausage casings. The sausages are traditionally cooked by grilling over low heat but can also be baked in an oven at 140 °C for approximately 20 minutes. The spices in the blend include galangal, shallots, garlic, and turmeric, which together provide a warm and earthy flavour base. Lemongrass and kaffir lime leaves contribute fresh, citrusy aromas characteristic of Northern Thai cuisine. Chilli adds a mild to moderate heat, giving the sausages a slightly spicy kick without overpowering the other flavour notes. The finished sausage has a firm, juicy texture with a crispy outer surface when grilled correctly. The package contains spices for making approximately five servings and is suitable for cooking enthusiasts who wish to explore authentic Asian cuisine. The product should be stored in a dry place and consumed immediately after opening. The set contains soy and sulfites, which are declared allergens. Ideal for homemade Thai sausage, Asian BBQ, Northern Thai cuisine, and exotic dinner dishes.Product DeclarationContents:sugar, spices (galangal, shallots, garlic, turmeric), hydrolyzed vegetable protein (flavouring [contains SOYBEANS]), rapeseed oil, hydrolyzed vegetable protein (defatted SOYBEANS, corn protein), brine [water, salt], modified tapioca starch [salt], chili, lemongrass, sausage casing, kaffir lime leaves, salt, flavour enhancer: E621, flavourings, anti-caking agent: E551 (nano). Contains SULPHITE.Allergens: SOYBEANS, SULPHITENutritional content per 100 g Nutrient Amount Energy 1541kJ / 366kcal Fat 4.4 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 12 g Protein 16 g Salt 10.9 g Calcium mg

Read more less

Rice Vermicelli Yentafo - 55 g Rice Vermicelli Yentafo is a type of thin rice noodles based on the classic Thai yentafo soup style, characterized by a slightly sweet and mildly spicy broth with a distinctive pink hue. The product belongs to the category of Asian instant noodles and is made with rice as the primary ingredient, constituting 65% of the content. The noodles are thin and smooth in texture and are suitable for quick preparation by simply adding boiling water. The spice blend is included in separate sachets, allowing the amount to be adjusted to individual taste preferences. The dish is ready to serve in just 3-4 minutes, making it ideal for busy weekdays, work breaks, study environments, or as a festival snack. The flavor is inspired by traditional yentafo soup with notes of fermented tofu, garlic, chili powder, and dried spring onion, which together provide a well-rounded and subtly spicy taste experience. The broth has a mild strength, equivalent to chili level 1. The noodles can also be served with fried shrimp or fish balls for a more substantial meal. The product is labeled as halal, vegetarian, and kosher. The packaging is a single-serving pack of 55 grams, which is easy to store and transport. The product contains SOY and may contain traces of CRUSTACEANS, EGGS, FISH, MILK, and CELERY. The nutritional content per 100 g is 1526 kJ / 361 kcal with 4.9 g fat and 72 g carbohydrates. Rice vermicelli instant noodles, Asian soup, quick noodle dish, yentafo noodles, and gluten-containing rice noodles are relevant search terms for this product.Product DeclarationContent:Rice 65%, sugar, salt, palm oil, tapioca starch, garlic, chili powder, fermented SOY tofu powder, flavor enhancers: E621, E635, acidity regulator: E330, colors: E160c, E162 and dried spring onionAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1526kJ / 361kcal Fat 4.9 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 13 g Protein 6.2 g Salt 7.2 g Calcium mg

Read more less

Frozen Mini Fish Balls Made from Bream - 500 g Mini fish balls are a classic ingredient in Asian cuisine and are primarily made from bream fish meat (Nemipterus spp.). The product is sold frozen in a convenient 500g bag and contains many small, uniform fish balls ready for preparation. The fish balls can be prepared in several ways - they can be boiled, steamed, or grilled, and they are particularly suitable as an accompaniment in soups, noodle broths, and hotpots. Once thawed, they are ready to go directly into the pot or onto the grill. The texture is soft and slightly elastic with a mild, neutral fish flavour that pairs well with rich broths and spicy sauces. The product can also be served as a quick snack or as a source of protein in everyday dishes. The nutritional content per 100g shows 490 kJ equivalent to 117 kcal, with 5g fat, 10g carbohydrates, and 8.1g protein, making them a sensible source of protein in a varied diet. The packaging is made of plastic and is recyclable. The product must be stored at a minimum of -18°C and must not be refrozen after thawing. Fish balls are popular in Asian cooking and are widely used in dishes such as Thai soup, ramen, shabu-shabu, and similar hot dishes. They are suitable for families, food enthusiasts, and anyone who wants to prepare authentic Asian meals at home. Keywords: frozen fish balls, Asian fish balls, fish balls for soup, mini fish balls, hotpot fish balls, bream fish balls, frozen fish ingredient.Product DeclarationContent:FISH MEAT (BREAM (Nemipterus spp.)), stabiliser (E451, E450(iii)) 45%, water, modified starch, palm oil, SOYBEAN OIL (unhydrogenated), salt, EGG WHITE powder, flavour enhancer (E621), sugar, garlic, other additives (E509), stabiliser (E451), colour (E170)Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 490kJ / 117kcal Fat 5 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.3 g Protein 8.1 g Salt 1.5 g Calcium mg

Read more less

Traditional Charcoal Stove - Dragon"s Breath Stove Super Ung-Lo - 12" - Metal and Clay The Dragon's Breath Stove Super Ung-Lo 12" is a traditional Asian charcoal stove, particularly popular in Southeast Asian kitchens, including Thai cuisine. The stove is constructed with an internal clay insert surrounded by an outer zinc metal container with handles, making it easy to move. The clay insert helps retain and distribute heat efficiently during cooking. The top features three clay knobs that support pans and pots. At the bottom, air vents ensure ventilation and support combustion. The stove primarily uses charcoal as fuel and delivers powerful, direct heat in a compact format. The size is 12", corresponding to a diameter of approximately 30.5 cm. The stove is suitable for outdoor cooking, including stir-fries, grilling, and stews.

Read more less

Sour Vegetable Curry Paste - 50 g Sour vegetable curry paste is a concentrated spice paste used as the base for a classic Thai curry dish. This type of curry differs from many other Thai curries by not containing coconut milk, which gives it a lighter and more sour taste experience. The paste is composed of shallots, chili, salt, shrimp paste, and galangal, which together create a complex and well-balanced flavor with sour, slightly sweet, and spicy notes. The dish is particularly well suited for combination with shrimp or fish, as well as fresh vegetables such as cabbage, long beans, papaya, and radishes. Preparation is simple: mix the paste with cooked fish or shrimp, add water and bring to a boil, then add additional vegetables. Fish sauce can be added to taste, and the dish is traditionally served with jasmine rice. The paste is free from added MSG, preservatives, and artificial colors, making it a natural choice for everyday cooking. The product is certified halal and is also suitable for vegetarians and vegans. The packaging is a compact 50g packet that is easy to store in a cool, dry place. The small portion size makes the paste ideal for single meals or for those who want to experiment with authentic Thai cooking at home. The curry paste is a good starting point for a quick and tasty Asian dinner and is suitable for food enthusiasts who want to bring genuine Thai flavors into their kitchen. Keywords: Thai curry paste, sour curry without coconut milk, Asian curry, gluten-free curry paste, authentic Thai curry.Product DeclarationContent:Shallots, chili, salt, shrimp paste (SHRIMP (Penaeus vannamei), salt), dried SHRIMP (Penaeus vannamei), acidity regulator (E296), galangalAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 447kJ / 106kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.5 g Protein 7.2 g Salt 11.5 g Calcium mg

Read more less

Dark Sweet Soy Sauce - 300 ml Dark sweet soy sauce is a classic Asian condiment with a characteristic dark color and a concentrated, sweet taste. The sauce is made from soybeans, sugar, and glucose syrup, which gives it a thick, almost syrupy consistency and a deep caramelized sweetness. It is widely used in Asian cuisine as a flavor enhancer and color booster in a wide range of dishes. The sauce is ideal for use in stir-fries, fried rice, and noodle dishes, where it adds both color and a rounded sweetness. It also works well as a marinade for meat, tofu, or vegetables before grilling or frying. As a dipping sauce for spring rolls or as a topping for chicken and rice, it is a popular choice in Southeast Asian cuisine. The taste is dominated by a soft and balanced sweetness with a slight salty undertone from the soy sauce. The consistency is thick and sticky, making it easy to dispense and distribute evenly over food. The product comes in a practical 300 ml glass bottle with a reclosable lid. After opening, storage in the refrigerator is recommended, and direct sunlight and heat should be avoided. Protein sediment in the bottle is a natural phenomenon and is harmless. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for vegetarian and vegan diets. Dark sweet soy sauce is a versatile kitchen ingredient for anyone looking to prepare authentic Asian dishes such as Pad See Ew, Khao Mun Gai, or fried rice with a genuine Southeast Asian flavor profile.Product DeclarationContent:water 32%, brown sugar 21%, refined sugar 20%, glucose syrup 14%, SOY sauce (salt, water, SOYbeans, WHEAT flour) 13%Allergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 1042kJ / 248kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60.6 g – of which sugars 46.1 g Protein 1.4 g Salt 6.8 g Calcium mg

Read more less