Description
Toddy Palm Seeds in Syrup - 565 g
Toddy palm seeds in syrup are a classic Asian preserved product, where the white, round seeds from the toddy palm are packed in a sweet sugar syrup. The seeds come from the palm plant and are well-known in Southeast Asian cuisine, where they are used in desserts, drinks, and sweet dishes. The product is delivered in a practical metal can with a net weight of 565 g and a drained weight of 230 g, providing a good yield of the seeds themselves. The palm seeds have a mild, natural sweetness and a firm, slightly jelly-like consistency, making them pleasant to eat both on their own and as part of a dessert. They can be served directly from the can over crushed ice, mixed into fruit salads, added to Asian sweet soups, or used as a topping on ice cream and other cold desserts. The syrup in which the seeds are stored is also sweet and can be used as a flavouring in drinks or desserts. The product contains no allergens and is therefore suitable for people with gluten intolerance or other food sensitivities. Storage should be in a cool, dry place, and after opening, any remaining contents should be refrigerated. The canned format makes the product easy to handle and gives it a good shelf life, making it practical for both daily cooking and larger preparations. Toddy palm seeds in syrup are a popular choice among those who want to explore authentic Asian flavour experiences at home, and are well-suited for vegan and vegetarian diets. Keywords: palm seeds in syrup, Asian dessert, toddy palm, preserved palm seeds, gluten-free fruit preserves, Asian preserves, sweet palm seeds.
Product Declaration
Contents:
Syrup (water, sugar) 59%, toddy palm seeds (Thailand) 41%, acidity regulator (E330)
Allergens: No allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
330kJ / 78kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
19.6 g |
| – of which sugars |
18.4 g |
| Protein |
1.19 g |
| Salt |
0.02 g |
Gluten-freeVeganVegetarian
