Description
Frozen Fish Tofu - 200 g
Fish tofu is a popular ingredient in Asian cuisine and is available here in a frozen 200g package. The product is made with a high proportion of fish protein combined with soybean oil and egg albumin, which gives it a firm and juicy texture. It is typically used in hot dishes such as noodle soups, hotpot, stir-fries, and steamed dishes, where it absorbs flavors from broth and spices exceptionally well. Fish tofu has a mild, slightly salty fish flavor and a soft to firm texture, reminiscent of traditional tofu but with a more substantial, meaty feel. The product is frozen and should be stored in the freezer at -18°C or colder and must not be refrozen after thawing. The package contains 200g and is suitable as a supplement to an Asian dinner or as a protein source in a varied diet. With 10g of protein per 100g, it is a nutritious choice for those looking to increase their protein intake through fish products. The product is aimed at food enthusiasts interested in Asian cooking, including Thai and Chinese-inspired dishes. It is a convenient frozen ingredient that can be quickly prepared directly from the freezer in boiling water or a wok. Fish tofu is a suitable ingredient for hotpot, fish soup, Asian stews, and similar dishes, and it pairs well with vegetables, noodles, and various sauces.
Product Declaration
Ingredients:
FISH paste 62.95% (protein from threadfin bream Nemipterus app., Large eye bass Piacanthus tayenus, catch area: Indian Ocean / Pacific Ocean, FAO: 57, 71), water 14.4%, SOYBEAN oil 13.55% (contains genetically modified soy), EGG albumin 3.96%, isolated SOY protein 2%, salt, sugar, flavor enhancer E621, glucose, stabilizers E450 and E451
Allergens: FISH, SOY, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1059kJ / 253kcal |
| Fat |
22 g |
| – of which saturated fatty acids |
3.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrates |
2.7 g |
| – of which sugars |
2.6 g |
| Protein |
10 g |
| Salt |
1.5 g |
