Description
Takoyaki Frozen Octopus Balls - 240 g (12 Pcs. x 20 g)
Takoyaki is a well-known Japanese specialty in the form of round balls, traditionally originating from street kitchens in Japan. The product is available here in a frozen version and contains 12 portion balls of 20 grams each, for a total of 240 grams per package. Each ball is filled with octopus (Octopus vulgaris, 10%), cabbage, onion, spring onion, and ginger, which together provide an aromatic and flavorful filling. The batter is based on wheat flour and potato starch, giving the balls a soft and slightly chewy consistency inside with a lightly crispy surface after heating. The taste is mild and rich in umami, supported by soy sauce and soybean oil, as well as the flavor enhancer E621. The product is frozen and must be stored at -18 °C or below until preparation. The balls can be quickly prepared in an oven, pan, or air fryer and are suitable as a snack, appetizer, or side dish for an Asian meal. Takoyaki are particularly popular as Japanese street food and are an excellent choice for those who want to explore Asian food culture at home. The package contains 12 pieces, making it suitable for sharing at social gatherings or as a quick everyday snack. The product contains WHEAT and SOY and is not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 670 kJ / 160 kcal with 6.4 g fat, 20.2 g carbohydrates, and 5.3 g protein. Frozen octopus balls, Japanese snack, takoyaki at home, Asian frozen food, and octopus balls for cooking are relevant search terms for this product.
Product Declaration
Content:
Water, WHEAT FLOUR, cabbage, octopus 10% (Octopus vulgaris, caught: FAO 61 Northwest Pacific, trawling), onion, spring onion, potato starch, ginger, SOYBEAN OIL, soy sauce (SOYBEANS, WHEAT, salt, water, corn starch, sugar), flavor enhancer E621, salt, sugar
Allergens: WHEAT, GLUTEN, SOY, SOYBEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
670kJ / 160kcal |
| Fat |
6.4 g |
| –
of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
20.2 g |
| –
of which sugars |
1.1 g |
| Protein |
5.3 g |
| Salt |
1 g |
| Calcium |
mg |
