Description
Frozen Chinese Chive Cake with Sauce - 315 g
This frozen rice cake is a traditional Asian dish made from rice flour and tapioca flour, with a filling of fresh chives. The product is supplied deep-frozen and includes a small portion of soy sauce for serving, providing a well-balanced combination of mild and slightly salty flavours. The cake is heated before serving, either in a pan, oven, or steamer, and is suitable as an appetizer, snack, or side dish for an Asian meal. The outer surface becomes slightly crispy when heated, while the inside remains soft and moist with a distinct taste of chives and garlic. The accompanying sauce contains soy sauce, water, sugar, and chili, as well as the flavour enhancer E621, adding a subtly sweet and spicy depth to the dish. The product is packaged in a sealed plastic tray with an included sauce container, making it easy to handle and store. Store frozen and do not thaw and refreeze. The rice cake is well-suited for food enthusiasts who want to explore Asian cooking at home without long preparation times. It is suitable as a quick everyday meal, festive appetizer, or exotic snack for gatherings. The product appeals to consumers looking for Asian frozen products, Chinese food, chive cake, vegetable rice cake, or frozen Asian snack.
Product Declaration
Contents:
Rice flour 40%, tapioca flour, chives 15%, sugar, palm oil, garlic, flavour enhancer E621, raising agent E500. (Sauce 20g): SOY sauce 40% (SOY, WHEAT), water, sugar, chili, flavour enhancer E621
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1499kJ / 357kcal |
| Fat |
14 g |
| –of which saturated fatty acids |
2.2 g |
| –of which unsaturated fatty acids |
g |
| Carbohydrate |
48 g |
| –of which sugars |
25 g |
| Protein |
7.2 g |
| Salt |
0.8 g |
| Calcium |
mg |
