Takoyaki Frozen Octopus Balls - 240 g (12 Pcs. x 20 g) Takoyaki is a well-known Japanese specialty in the form of round balls, traditionally originating from street kitchens in Japan. The product is available here in a frozen version and contains 12 portion balls of 20 grams each, for a total of 240 grams per package. Each ball is filled with octopus (Octopus vulgaris, 10%), cabbage, onion, spring onion, and ginger, which together provide an aromatic and flavorful filling. The batter is based on wheat flour and potato starch, giving the balls a soft and slightly chewy consistency inside with a lightly crispy surface after heating. The taste is mild and rich in umami, supported by soy sauce and soybean oil, as well as the flavor enhancer E621. The product is frozen and must be stored at -18 °C or below until preparation. The balls can be quickly prepared in an oven, pan, or air fryer and are suitable as a snack, appetizer, or side dish for an Asian meal. Takoyaki are particularly popular as Japanese street food and are an excellent choice for those who want to explore Asian food culture at home. The package contains 12 pieces, making it suitable for sharing at social gatherings or as a quick everyday snack. The product contains WHEAT and SOY and is not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 670 kJ / 160 kcal with 6.4 g fat, 20.2 g carbohydrates, and 5.3 g protein. Frozen octopus balls, Japanese snack, takoyaki at home, Asian frozen food, and octopus balls for cooking are relevant search terms for this product.Product DeclarationContent:Water, WHEAT FLOUR, cabbage, octopus 10% (Octopus vulgaris, caught: FAO 61 Northwest Pacific, trawling), onion, spring onion, potato starch, ginger, SOYBEAN OIL, soy sauce (SOYBEANS, WHEAT, salt, water, corn starch, sugar), flavor enhancer E621, salt, sugarAllergens: WHEAT, GLUTEN, SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 670kJ / 160kcal Fat 6.4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 20.2 g – of which sugars 1.1 g Protein 5.3 g Salt 1 g Calcium mg

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Frozen Chinese Chive Cake with Sauce - 315 gThis frozen rice cake is a traditional Asian dish made from rice flour and tapioca flour, with a filling of fresh chives. The product is supplied deep-frozen and includes a small portion of soy sauce for serving, providing a well-balanced combination of mild and slightly salty flavours. The cake is heated before serving, either in a pan, oven, or steamer, and is suitable as an appetizer, snack, or side dish for an Asian meal. The outer surface becomes slightly crispy when heated, while the inside remains soft and moist with a distinct taste of chives and garlic. The accompanying sauce contains soy sauce, water, sugar, and chili, as well as the flavour enhancer E621, adding a subtly sweet and spicy depth to the dish. The product is packaged in a sealed plastic tray with an included sauce container, making it easy to handle and store. Store frozen and do not thaw and refreeze. The rice cake is well-suited for food enthusiasts who want to explore Asian cooking at home without long preparation times. It is suitable as a quick everyday meal, festive appetizer, or exotic snack for gatherings. The product appeals to consumers looking for Asian frozen products, Chinese food, chive cake, vegetable rice cake, or frozen Asian snack.Product DeclarationContents:Rice flour 40%, tapioca flour, chives 15%, sugar, palm oil, garlic, flavour enhancer E621, raising agent E500. (Sauce 20g): SOY sauce 40% (SOY, WHEAT), water, sugar, chili, flavour enhancer E621Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1499kJ / 357kcal Fat 14 g –of which saturated fatty acids 2.2 g –of which unsaturated fatty acids g Carbohydrate 48 g –of which sugars 25 g Protein 7.2 g Salt 0.8 g Calcium mg

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Blue Swimming Crab - 200 g Blue swimming crab is a type of shellfish that belongs to the frozen shrimp and shellfish category. The crab is sold in a sealed frozen package with a net weight of 200 grams, making it easy to store in the freezer until use. The product is pre-cooked and ready for thawing, which significantly shortens preparation time in the kitchen. Blue swimming crab is typically used in Asian dishes such as stir-fries, noodle soups, seafood stews, and steamed dishes, where it contributes a characteristic taste of the sea. The meat from blue swimming crab has a firm and succulent texture with a mild, sweet flavor, similar to other crab species. The product is frozen and should be stored at a minimum of -18 °C to maintain quality and freshness. Before cooking, it is recommended to thaw the crab in the refrigerator or under cold running water. The package contains whole crab pieces that are suitable for sharing at the table or as an ingredient in larger dishes. Frozen shellfish like blue swimming crab are popular in Asian cuisines and are widely used in Thai, Chinese, and Vietnamese-inspired recipes. The product is aimed at food enthusiasts who want to prepare authentic Asian seafood dishes at home. It is a good source of protein and suitable for those seeking fresh seafood in frozen form. Blue swimming crab is ideal for festive occasions, family dinners, or as a special ingredient in exotic recipes. Keywords: frozen shellfish, blue swimming crab, Asian crab, crab for stir-fry, frozen crab 200g.Allergens: CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Frozen Fish Tofu - 200 g Fish tofu is a popular ingredient in Asian cuisine and is available here in a frozen 200 g version. The product is made with a high proportion of fish protein combined with soybean oil and egg albumin, which gives it a firm and juicy consistency. It is typically used in hot dishes such as noodle soups, hotpot, wok, and steamed dishes, where it absorbs flavors from broth and spices particularly well. Fish tofu has a mild, slightly salty fish taste and a soft to firm texture, reminiscent of traditional tofu but with a more meaty feel. The product is frozen and must be stored in the freezer at -18°C or colder and must not be refrozen after thawing. The package contains 200 g and is suitable as a supplement to an Asian dinner or as a protein source in a varied diet. With 10 g of protein per 100 g, it is a nutritious choice for those who want to increase their protein intake through fish products. The product appeals to food enthusiasts interested in Asian cooking, including Thai- and Chinese-inspired dishes. It is a convenient frozen ingredient that can be quickly prepared directly from the freezer in boiling water or a wok. Fish tofu is a suitable ingredient for hotpot, fish soup, Asian stew, and similar dishes, and it pairs well with vegetables, noodles, and various sauces.Product DeclarationContents:FISH paste 62.95% (protein from threadfin bream Nemipterus app., Large-eye bass Piacanthus tayenus, catch area: Indian Ocean / Pacific Ocean, FAO: 57, 71), water 14.4%, SOYBEAN oil 13.55% (contains genetically modified soy), EGG albumin 3.96%, isolated SOY protein 2%, salt, sugar, flavor enhancer E621, glucose, stabilizers E450 and E451Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 1059kJ / 253kcal Fat 22 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 2.6 g Protein 10 g Salt 1.5 g Calcium mg

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Fish Tofu Balls With Vegetables - 200 g Fish tofu balls are a frozen Asian specialty that combines fish muscle protein with tofu and selected vegetables such as carrots, onions, and shallots. The product belongs to the category of frozen fish balls and is particularly popular in the Asian culinary universe. The balls are prepared using fish muscle protein from Bream nemipterus spp., caught in the Pacific Ocean (FAO area 71), and also contain squid as a flavoring ingredient. The frozen tofu fish balls are excellent as an accompaniment in soups, noodle soups, hotpot dishes, and wok dishes, where they add both body and umami flavor. The texture is firm and slightly elastic, which is characteristic of Asian fish balls of this type. The taste is mild and rounded with a slight sweetness from the vegetables and a subtle oceanic flavor from the fish and squid. The product is frozen and must be stored at -18°C or colder. The product must not be refrozen after thawing. The package contains 200 g and is suitable for quick preparation directly from the freezer. With a protein content of 12 g per 100 g, the balls are a good source of protein in the daily meal. The product is aimed at consumers interested in Asian cooking, including Thai-inspired dishes, and is suitable for both everyday meals and more festive occasions. Frozen fish balls with tofu are a classic ingredient in Southeast Asian cuisine and are widely used in dishes such as tom yum soup, pho, and Asian hotpot.Product DeclarationContent:Fish muscle protein 51.52% (Bream nemipterus spp.), water, SOYBEAN OIL, vegetables (carrots, onions, shallots), sugar, thickeners (E1412, E1420), squid 2.11% (sepia pharaonis), isolated SOY PROTEIN, salt, WHEAT STARCH, flavor enhancers (E621, E631), stabilizers (E450(iii), E451(i), E460(ii), E170(i), E327), EGG WHITE POWDER, color (E141(ii), E100)Allergens: SOY, WHEAT, EGG, FISHNutritional content per 100 g Nutrient Amount Energy 1159kJ / 277kcal Fat 22 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 6.1 g – of which sugars 4.5 g Protein 12 g Salt 1.9 g Calcium mg

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Fried Seafood Tofu with Seaweed Flavor - 200 g Fried Seafood Tofu is a frozen Asian product based on fish protein and soybeans, which is deep-fried and then cooked before freezing. The product belongs to the fish tofu category and is typically used in Asian cuisines as an ingredient in hot dishes. Fish tofu is particularly popular in hotpot, noodle soups, stir-fries, and steamed seafood dishes, where it absorbs the flavor from broth and spices. The consistency is soft and slightly elastic with a smooth surface, providing a pleasant mouthfeel in liquid dishes. The taste is mild with a characteristic seaweed undertone from red algae, combined with a light umami depth from soybeans and flavor enhancers. The product is made from fish paste with a high protein content of 56.85% and also contains starch from corn and tapioca, which contributes to its characteristic firm yet soft texture. The package contains 200 g of frozen fish tofu and should be stored at -18 °C or colder. The product must not be refrozen after thawing. Fish tofu is suitable for anyone looking for a protein-rich ingredient for Asian cooking, including fans of Korean and Chinese cuisine. The product is a convenient frozen option that can be quickly prepared by boiling or heating in soup or stock. With a protein content of 12 g per 100 g, it is a nutritious addition to a varied diet. Contains allergens in the form of fish, soy, and eggs, which should be considered when serving. Frozen fish tofu, Asian seafood tofu, protein-rich fish ingredient, and seaweed-flavored tofu are key search terms for this product.Product DeclarationContents:FISH PASTE, Protein 56.85% (Threadfin Bream Nemipterus spp.) caught: FAO No. 71 Pacific Ocean, refined palm fat and oil, antioxidant (E320, E321), starch (corn, tapioca), SOYbean curd (SOYbean, water), sugar, red algae, salt, SOYbean oil, flavor enhancer (E621, E631, E627), garlic, glucose, pepper, thickener (E460ii), stabilizer (E450iii, E451i), EGG white powderAllergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 88kJ / 212kcal Fat 13 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 5.9 g Protein 12 g Salt 1.2 g Calcium mg

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Frozen Seafood Set with Fish Balls and Shellfish - 200 g This frozen seafood set is a mixed blend of processed fish and shellfish products made from fish paste. The product contains a variety of pieces and balls that are cooked and ready for heating. The set is particularly suitable for use in Asian soups, hotpot, noodle broth, and wok-based dishes where shellfish and fish balls are key ingredients. Preparation is simple - the product is thawed and added directly to the hot dish or briefly boiled in broth. The texture is firm and slightly elastic, as is known from traditional Asian fish balls and shellfish products. The taste is mild and fresh from the sea with a natural sweetness from shrimp and squid. The package contains 200 g of frozen product and should be stored in the freezer until use. The set is a practical solution for those who want to prepare authentic Asian seafood dishes without long preparation time. It is well-suited for cooking inspired by Southeast Asian cuisine, including Thai soup, Japanese nabe, and Chinese hotpot. The product is aimed at food enthusiasts looking for frozen seafood products, Asian fish balls, frozen seafood mix, or ingredients for exotic soups and stews. Contains fish, shellfish, soy, and wheat - see the ingredient list for details.Product DeclarationContents:Fish paste (nemipteridae (Nemipterus spp.), priacanthus (Priacanthus tayenus) caught: FAO-NO.71 Pacific Ocean), water, SOYBEAN OIL, squid (Sepia pharaonis) caught: FAO-NO.71 Pacific Ocean), sugar, thickeners (E1412, E1420), isolated SOY PROTEIN, salt, starch (corn, WHEAT, tapioca), SHRIMP ((Litopenaeus vannamei) aquaculture in: Thailand), flavor enhancers (E621, E627, E631), glucose, natural SHRIMP EXTRACT and artificial CRAB flavoring, vegetable fat (refined palm oil and fat, antioxidant (E320, E321)), vegetables (carrots, onions, spring onions), stabilizers (E450(iii), E451(i), E170(i), E327, E401, E460(ii), E516), WHEAT GLUTEN, colors (E141, E120, E160(c), E100, E160(a))Allergens: FISH, SOY, WHEAT, GLUTEN, SHRIMP, CRABNutritional content per 100 g Nutrient Quantity Energy 761kJ / 182kcal Fat 11 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 9.5 g – of which sugars 4.6 g Protein 11 g Salt 1.7 g Calcium mg

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