Description
Shrimp Chips with Shrimp Flavor - 75 g
Shrimp chips are an Asian snack made from tapioca flour and wheat flour, which gives them a distinct light and airy texture. The product is flavored with shrimp of the species penaeus vannamei, which constitutes 13.3% of the content, supplemented by shrimp powder for a well-rounded seafood flavor. This snack belongs to the category of Asian chips and is inspired by the Japanese tempura tradition, where shrimp are deep-fried to a crispy and delicate mouthful. The texture is crunchy and light, and the shrimp flavor is pleasant and balanced, without being overpowering or dominant. The chips can be enjoyed as they are, but also work well as dipping chips, for example, with a mixture of ketchup and mayonnaise, which further enhances the salty and slightly sweet shrimp character. The product is packaged in a sealed 75g bag, which preserves its crispness and keeps the snack fresh. The bag is easy to take on the go, making it ideal for lunchboxes, workplaces, travel, or as a light snack throughout the day. The chips contain lactose and wheat flour and are therefore not suitable for individuals with intolerance to these ingredients. The product may contain traces of egg and sesame, which should be considered by allergy sufferers. This snack is aimed at anyone looking for a different and delicious Asian snack experience, and is particularly popular among fans of Korean and Asian flavors. As a crispy shrimp snack without strong seasoning, it is suitable for both children and adults who are looking for a mild but flavorful alternative to traditional potato chips. Keywords: Asian shrimp chips, Korean snack, crispy shrimp-flavored chips, Asian snack for lunchboxes, seafood-flavored chips.
Product Declaration
Contents:
Tapioca flour, rice oil (unhydrogenated), SHRIMP (penaeus vannamei) 13.3%, WHEAT FLOUR, palm oil (unhydrogenated), sugar, salt, shrimp powder (penaeus vannamei) 0.3%, SOY PROTEIN, LACTOSE, onion powder, garlic, acidity regulator (E330), SOY PROTEIN
Allergens: SHRIMP, WHEAT FLOUR, SOY PROTEIN, LACTOSE
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2120kj/510kcal |
| Fat |
25 g |
| – of which saturated fatty acids |
8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
69 g |
| – of which sugars |
10 g |
| Protein |
2 g |
| Salt |
0 g |
