Description
Hot Chili Biscuits Sticks with Chili Flavor - 50 g
Hot Chili Biscuits Sticks are thin, crispy snack sticks with a distinct and spicy chili flavor, belonging to the category of Asian crackers and biscuits. The product comes in a convenient 50-gram bag, easy to take on the go, to work, or as part of a snack platter. The sticks are baked with wheat flour and palm oil and seasoned with chili, fish sauce, and soy, providing a complex and authentic Asian taste experience. The texture is characteristically crisp and crunchy, making them satisfying to eat as a snack or for social occasions. The spicy flavor combined with a slight sweetness from glucose syrup creates a well-balanced snack experience with an Asian character. The product contains additives such as flavor enhancer E621, emulsifier E450, acidity regulator E500(ii), and color E110, which contribute to its characteristic color and taste. The snack sticks are packed in a resealable stand-up pouch that keeps the product fresh and crispy. They are suitable for anyone who loves spicy Asian snacks, including fans of chili flavor and oriental taste experiences. The product contains WHEAT, SOY, FISH, and MUSTARD and is therefore not suitable for individuals with allergies to these ingredients. With a calorie content of 520 kcal per 100 g and a fat content of 28 g, this is an energy-rich snack suitable for active people and snack enthusiasts. The product is perfect as an Asian snack for movie night, as a travel snack, or as part of an Asian snack selection. Keywords: Asian snack sticks, spicy crackers, chili flavor snack, crispy biscuit sticks, Asian snack with chili.
Product Declaration
Ingredients:
WHEAT FLOUR (WHEAT), palm oil, glucose syrup, sugar, tapioca starch, salt, palm olein (hardened oil), emulsifier (E450), acidity regulator (E500(ii)), chili powder 0.4%, flavor, color (E503(ii)), glucose syrup, flavor enhancer (E621), chili powder 0.4%, flavor, color (E110)*, flavor enhancer (E621), chili powder 0.4%, flavor, FISH SAUCE (ANCHOVY extract (Engraulis encrasicolus), salt), palm oil (unhardened), salt, emulsifier (E450), acidity regulator (E500(ii)), raising agent (E503), glucose syrup, flavor enhancer (E621), chili powder 0.4%, flavor, color (E110)*, MAY CONTAIN TRACES OF: SULPHITE, SHRIMP, SOY, MUSTARD
Allergens: WHEAT, FISH, ANCHOVY, SULPHITE, SHRIMP, SOY, MUSTARD
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2176kJ / 520kcal |
| Fat |
28 g |
| – of which saturated fatty acids |
12 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
60 g |
| – of which sugars |
12 g |
| Protein |
4 g |
| Salt |
2.6 g |
