Description
Teriyaki Marinade - 250 ml
Teriyaki marinade is a liquid sauce with Japanese roots, used to give a deep and aromatic flavour to meat, poultry, fish, seafood, and vegetables. The product is ready to use directly from the bottle and requires no further preparation before use as a marinade. Ingredients are placed in the marinade and allowed to soak, after which they can be prepared by grilling, pan-frying, braising, or baking in the oven. The sauce also works as a flavour enhancer in stir-fries and can be used as a dipping sauce when serving. The flavour is characterised by a balanced blend of sweetness and salt with a subtly spicy depth, derived from soy sauce as the primary base combined with wine, sugar, and spice extracts. The texture is liquid and smooth, making it easy to spread over ingredients or use as a glaze during cooking. Teriyaki as a flavour profile has a long tradition in Japanese cuisine and is today widespread in many different food cultures around the world. The product is supplied in a 250 ml glass bottle with a screw cap, which is practical to handle and store. The sauce contains SOY, WHEAT and SULPHITE and is therefore not suitable for individuals with allergies to these substances. The marinade is aimed at home cooks, food enthusiasts, and anyone who wants to add an Asian flavour to everyday dishes or grilled food. It is suitable for use during the grilling season, for Asian stir-fries, Japanese-inspired dinners, and as a quick flavour solution for marinated dishes. Keywords: teriyaki marinade, Japanese sauce, grill marinade, soy sauce marinade, Asian marinade, stir-fry sauce, marinade for meat and fish.
Product Declaration
Ingredients:
soy sauce (water, SOYBEANS, WHEAT, table salt), wine (contains SULPHITE), sugar, water, spirit vinegar, table salt, spice extracts, onion powder, garlic powder
Allergens: SOYBEANS, WHEAT, SULPHITE
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
420kj/99kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
12 g |
| – of which sugars |
11 g |
| Protein |
6.7 g |
| Salt |
0 g |
