Description
Sweet Chili Sauce - 280 ml (350 g)
Sweet chili sauce is a liquid condiment with a characteristic balance of sweetness and mild chili heat. The sauce is made from sugar, water, chili, distilled vinegar, garlic, salt, and xanthan gum as a stabilizer, giving it a smooth and slightly thick consistency. The product is declared gluten-free and can therefore be used by individuals following a gluten-free diet, provided that accompanying dishes are also gluten-free. The sauce is excellent as a dipping sauce for spring rolls, dim sum, fish cakes, chicken nuggets, and curry puffs. It can also be served as a flavorful accompaniment to grilled or oven-baked chicken, beef, lamb, and pork. In addition to functioning as a dip, the sauce can be used as a spread in meat and salad rolls or as a flavorful ingredient in salad dressings and marinades. The consistency is smooth and uniform with visible chili pieces, giving the sauce a fresh and appetizing appearance. The taste is predominantly sweet with a mild, pleasant heat from the chili and a slight sour undertone from the vinegar. The sauce comes in a practical glass bottle with a screw cap, making it easy to dispense precisely. After opening, the product should be stored in the refrigerator and consumed within six months. The sauce appeals to all age groups and is suitable for everyday meals as well as for parties and barbecue evenings. It is a popular choice for Asian-inspired cooking and serves as a flavorful alternative to tomato-based ketchups. Keywords: sweet chili sauce, gluten-free dipping sauce, Asian chili sauce, chili sauce for chicken, mild chili sauce, dipping sauce for spring rolls, Asian sauce gluten-free.
Product Declaration
Ingredients:
sugar, water, chili 14.4%, distilled vinegar, garlic, salt, stabilizer: xanthan gum
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1190kJ / 280kcal |
| Fat |
0.3 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
68 g |
| –
of which sugars |
64 g |
| Protein |
1 g |
| Salt |
4.4 g |
| Calcium |
mg |
