Description
Pickled Bamboo Shoots Sour - 400 g
Pickled bamboo shoots are a classic ingredient in Asian cuisine and are used in a wide variety of hot and cold dishes. The product consists of bamboo shoots that have been brined, giving them a characteristic sour and slightly salty taste. The bamboo shoots are suitable for use in stir-fries, soups, noodle dishes, and salads, where they add a fresh and slightly sour dimension. The texture is firm and crisp, providing a pleasant bite in dishes with many ingredients. The product is naturally fat-free and contains no added sugar, making it a light and low-calorie side dish. With only 25 kcal per 100 g, it is a good choice for those who want a flavorful ingredient without many calories. The contents are packed in a reusable soft plastic bottle with a screw cap, making it easy to dispense and store. The packaging should be recycled as soft plastic after use. The product is best stored in a cool and dry place. The net weight is 400 g, providing plenty for several portions. Pickled bamboo shoots are a popular choice for Asian home cooking and are well-suited for vegetarian and vegan dishes. The product is naturally gluten-free and contains no known allergens. It is ideal for food enthusiasts who want to prepare authentic Asian dishes with genuine ingredients. Keywords: pickled bamboo shoots, Asian cooking, sour bamboo shoots, gluten-free vegetables, wok ingredients, vegetarian Asian food, fat-free canned vegetables.
Product Declaration
Contents:
Bamboo shoots 90%, salt 10%.
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
110kJ / 25kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5.5 g |
| –
of which sugars |
0 g |
| Protein |
1 g |
| Salt |
1.2 g |
| Calcium |
mg |
