Red Tilapia PER KG.

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Red Tilapia PER KG.

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Red Nile Tilapia Whole Fish - 800-1200 g Red Nile Tilapia belongs to the species Oreochromis Spp. and is a well-known freshwater fish raised in freshwater fish farms. The fish is delivered whole, cleaned,... Read more

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75,00 kr Incl. VAT

2,000+ Asian products in stock

Shipped today? Order within: Jun 24, 2026 17:00:00 +0200

SKU: 103360

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Description

Red Nile Tilapia Whole Fish - 800-1200 g

Red Nile Tilapia belongs to the species Oreochromis Spp. and is a well-known freshwater fish raised in freshwater fish farms. The fish is delivered whole, cleaned, and scaled, making it ready for preparation without further processing. The weight per piece typically ranges between 800 and 1200 grams, and the fish is coated with approximately 20% glazing to preserve moisture and quality during freezing. Red tilapia is a popular ingredient in Asian cuisine and is frequently used in whole dishes where the fish is baked, grilled, or steamed. Its mild and neutral taste makes it suitable for marinades, spices, and sauces that enhance the fish's natural sweetness. The flesh is firm and white with a slightly flaky texture after cooking, providing a pleasant mouthfeel. The fish is a good source of protein and naturally low in fat, making it attractive to health-conscious consumers. The product should be stored deep-frozen at -18°C and must not be refrozen after thawing. Once thawed, the fish must be thoroughly cooked before serving. The package is vacuum-sealed in plastic to ensure optimal shelf life during transport and storage. Red tilapia whole frozen fish is suitable for Asian fish dishes, steamed fish with ginger and spring onions, grilled whole fish, and traditional Southeast Asian recipes. The product is aimed at consumers seeking frozen whole fish, freshwater fish for cooking, protein-rich fish without additives, and Asian fish for everyday meals.

Product Declaration

Contents:
Red Nile Tilapia (Oreochromis Spp.), water (glazing)

Nutritional content per 100 g

Nutrient	Amount
Energy	392kJ / 92kcal
Fat	2 g
– of which saturated fatty acids	1 g
– of which unsaturated fatty acids	g
Carbohydrate	0 g
– of which sugars	0 g
Protein	20 g
Salt	1 g
Calcium	mg

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