Description
Frozen Asian Style Pork Meatballs - 400 g
These frozen meatballs are made with 79% pork and prepared according to Asian tradition. The product is pre-cooked and individually frozen, making it easy to portion exactly the amount you need. The meatballs are suitable for a wide range of hot dishes, including noodle soups, Asian stir-fries, hotpot, and broth-based meals. They can also be served as a side dish with a dipping sauce or sliced and used as a topping. Preparation is simple: thaw the meatballs completely and then boil for 3 minutes, or deep-fry at 170 °C for 3-5 minutes. The texture is firm and juicy with a mild pork flavor that pairs well with spicy Asian sauces and broths. The product is packed in a sealed 400g plastic bag, suitable for freezer storage at -18 °C or below. After thawing, the product should not be refrozen and must be used within 2 days at a maximum of 7 °C. Meatballs of this type are popular in Asian cuisine and are known by names such as ?????????? in Thai and ???? in Chinese. The product is aimed at consumers who want a quick and satisfying protein source for everyday meals with Asian inspiration. It is suitable for cooking Asian meatball soups, frozen meatballs for stir-fries, and easy evening meals with an Asian character.
Product Declaration
Ingredients:
Pork 79%, water, potato starch, sugar, pork protein, sea salt, SOY sauce (water, SOYbeans, WHEAT, salt), hydrolyzed SOY protein, flavor (ammonia caramel, monosodium glutamate, pepper, citrus fiber, disodium guanylate, disodium inosinate), WHEAT GLUTEN, preservative: E211, color: E150c, stabilizer: E450, E451, flavor enhancer: E621, E631, E627, preservative: E211, citric acid
Allergens: SOY, WHEAT, WHEAT GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
689kJ / 165kcal |
| Fat |
8.7 g |
| – of which saturated fatty acids |
3.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
4 g |
| – of which sugars |
1.7 g |
| Protein |
18 g |
| Salt |
2.2 g |
| Calcium |
mg |
