Description
Frozen Original Tocino - Marinated Pork - 350 g
Pinoy Kitchen Original Tocino is a frozen, raw, marinated pork delicacy inspired by traditional Filipino cuisine. This product belongs to the frozen meat category and is particularly popular in Filipino cooking, where tocino is a central part of the classic breakfast dish. Pork constitutes 74% of the product and is carefully marinated in a combination of cane sugar, garlic, pineapple juice, and selected spices, giving the meat a characteristic sweet and slightly salty flavor. The texture is soft and juicy after cooking, and the surface caramelizes slightly during frying, creating an appetizing crust. The dish is easily prepared by pan-frying and is traditionally served with garlic fried rice and eggs as a complete Asian breakfast. However, tocino is equally suitable as a main course for lunch or dinner with side dishes of your choice. The product is frozen and must be stored in the freezer until use. The package contains 350 g and is suitable for one to two servings. Ingredients include soy sauce made from soybeans and wheat, making the product unsuitable for individuals with soy or gluten allergies. The product also contains sulfur dioxide as an antioxidant. Tocino is a popular Asian frozen dish that appeals to food enthusiasts interested in Filipino cuisine, Asian food, and exotic flavors. Keywords: Filipino tocino, frozen pork, Asian breakfast, marinated pork, Filipino cuisine, tocino pork, Asian frozen dish.
Product Declaration
Contents:
pork 74%, cane sugar, SOY sauce (water, SOYBEANS, iodized salt (salt, iodine), WHEAT, color: E150c, preservative: E202), garlic, pineapple juice (from concentrated juice), concentrated black radish and carrot, citrus fiber, cane sugar vinegar (natural vinegar, water, color: E150c, antioxidant: SULFUR DIOXIDE), salt, yeast extract, raki, spices (pepper), antioxidant: E301
Allergens: SOY, SOYBEANS, WHEAT, SULFUR DIOXIDE
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
807kJ / 192kcal |
| Fat |
7.4 g |
| –
of which saturated fatty acids |
2.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
16 g |
| –
of which sugars |
15 g |
| Protein |
15 g |
| Salt |
1.7 g |
| Calcium |
mg |
