Look Chin Moo Thai-Inspired Pork Meatballs - 1000 g (approx. 65 pcs) Look Chin Moo are frozen meatballs with clear inspiration from Asian cuisine, especially Thai food tradition. The product primarily consists of pork, which makes up over two-thirds of the content, combined with a composition of spices, fish sauce, and binders that give the meatballs their characteristic taste and consistency. Each ball weighs approximately 15 grams, and one package contains about 65 pieces with a total net weight of 1000 grams. The meatballs have a firm and slightly elastic texture, making them suitable for cooking at high heat without falling apart. The taste is mild and umami-driven with a light salty depth from the fish sauce and spices. They can be prepared in several ways - boiled in soup, pan-fried, grilled on skewers, or added to stir-fries and salads. As a snack served with a dipping sauce, they also work well as an Asian street food element. The product is frozen and must be stored at a minimum of -18 degrees Celsius. After opening the packaging, the meatballs should be used within 2 days if stored at a maximum of 5 degrees Celsius. The product must not be refrozen after thawing. The package is produced in Denmark and is suitable for consumers who want a quick and versatile protein source for Asian-inspired meals. The content is heat-treated before freezing. The product may contain traces of GLUTEN (WHEAT) and LACTOSE (MILK), which should be considered by allergy sufferers. With a protein content of over 15 grams per 100 grams, these frozen pork meatballs are a nutritious choice for everyday dishes, noodle soups, Asian stews, and festive arrangements. Keywords: frozen pork meatballs, Asian meatballs, Thai meatballs, look chin moo, meatballs for stir-fry, protein-rich frozen food.Product DeclarationIngredients:Pork (71%), water, spice blend (modified starch, sugar, salt, spices, collagen, flavor enhancers: E621, flavorings), fish sauce (ANCHOVIES, salt, sugar). May contain traces of GLUTEN (WHEAT) and LACTOSE (MILK).Allergens: ANCHOVIES, GLUTEN, WHEAT, LACTOSE, MILKNutritional content per 100 g Nutrient Amount Energy 568kJ / 136kcal Fat 7 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 2.3 g – of which sugars 0.9 g Protein 15.2 g Salt 1.01 g Calcium mg

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Chinese Pork Sausage - Tender And Soft - 900g This Chinese pork sausage is a traditional Asian sausage product with a characteristic soft and tender texture. The sausage is made from a high proportion of pork combined with pork fat and selected spices, giving it a rich and well-rounded flavor. The product is suitable for a variety of cooking methods and can be used in everyday dishes as well as for festive occasions. Preparation involves first boiling the sausages for two minutes, then draining them and frying them over medium heat in deep-fry oil or on the grill until they achieve a golden and crispy surface. The golden fried crust gives the sausage an appetizing color and a slightly crispy outer texture, while the inside remains juicy and tender. The product is packaged in an unopened package that can be stored at room temperature. After opening, the sausages should be stored refrigerated at 2-6 degrees Celsius and consumed within 30 days. Chinese pork sausages are popular in Asian cuisine and are often used as a side dish for rice, noodles, or stir-fries. The sausage is a good choice for those who want to explore authentic Asian flavors at home. The package contains 900 grams and is practical for families or those who want to stock up. The product contains preservatives and food additives in accordance with applicable regulations. Please note that the packaging indicates that the product may contain wheat, peanuts, and sulfites. Chinese sausage, Asian pork sausage, tender sausage for wok and rice are all relevant search terms for this product.Product DeclarationContent:Pork 70%, pork fat 25%, spices 3%, technical ingredients 1%, iodized salt 1%, food additives (INS316, INS325, INS450(i), INS450(iii), INS451(i), INS452(i), INS414), preservatives (INS211, INS250)Allergens: WHEAT, PEANUTS, SULFITESNutritional content per 100g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Dried Shrimp - 75 g Dried shrimp are a classic ingredient in many East Asian, Southeast Asian, and South Asian cuisines, where they are used to add a deep and complex seafood flavour to dishes. The product consists of shrimp that have been processed by drying, which concentrates the flavour and significantly reduces the water content. The result is a compact and easy-to-store product with a powerful, salty, and umami-rich flavour profile. The texture is firm and chewy when dry but softens after soaking in hot water for approximately 15 minutes before being used in certain recipes. Dried shrimp can be used directly in hot dishes such as soups, stews, woks, and fried rice dishes, where they act as a natural flavour enhancer. They are also suitable as a sprinkle over salads or as an ingredient in fillings for pancakes and dumplings. With a protein content of 53 g per 100 g, dried shrimp are a nutritious supplement to the daily diet. The energy content is 993 kJ, equivalent to 234 kcal per 100 g, making them a low-calorie protein source. The product is packed in a sealed plastic bag that protects the contents from moisture and preserves shelf life. The bag contains 75 g of dried shrimp and is suitable for storage in a dry and cool environment. Dried shrimp are aimed at food enthusiasts who want to prepare authentic Asian dishes at home, including classics like tom yum soup and banh xeo. The product is an indispensable raw material for anyone working with Asian cuisine and seeking a natural source of umami without the addition of artificial flavour enhancers. Keywords: dried shrimp, Asian cooking, protein-rich seafood ingredient, umami flavour, dried seafood for soup, Asian wok ingredient.Product DeclarationContents:SHRIMP 95%, salt.Allergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 993kJ / 234kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein 53 g Salt g Calcium mg

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Pickled Mussels in Brine - 450 g Pickled mussels are a classic Asian preserved product, where fresh mussels are processed and preserved in a spiced brine to retain their flavor and extend their shelf life. The product is supplied in a transparent bottle with a red lid, so the contents are clearly visible. The bottle contains 450 ml and is sold individually. The mussels have a firm, juicy consistency and an intense, salty-umami flavor with a slightly acidic undertone from the brine. The product can be used directly from the bottle as a side dish for rice, noodles, or other Asian dishes. It is also suitable as a flavoring ingredient in soups, stir-fries, and sauces. Pickled mussels are a popular ingredient in Southeast Asian cuisine and are widely used in homemade Asian recipes. The ingredient list is simple, consisting solely of mussels, making the product a pure and natural choice for those who desire seafood without additives. The product must be stored refrigerated to ensure optimal quality and freshness. It appeals to food enthusiasts interested in authentic Asian taste experiences, as well as those seeking pickled seafood, preserved mussels, or Asian preserved products for everyday cooking.Product InformationContents:MUSSELS 100%Allergens: MUSSELSNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pork Floss - Dried Pork Floss - 200 g Pork floss, also called shredded pork or dried pork, is a traditional Asian food product made from lean pork cooked with spices and soy sauce, after which the meat is dried and processed into light, fluffy strands. The product is ready to eat directly from the packaging without further preparation. It is widely used in Asian cuisine as a sprinkle over steamed white rice, congee, or rice porridge, and also serves as a filling in or topping for soft buns and sandwiches. The texture is characteristically airy and slightly fibrous, almost like soft, dry wool of meat that melts in the mouth. The taste is a balanced combination of sweetness and salty umami, accentuated by soy sauce and the flavor enhancer E621. The product is particularly widespread in Chinese, Vietnamese, and Taiwanese food traditions, where it is used as a daily alternative to cold cuts or a protein-rich addition to meals. With a protein content of 39.4 g per 100 g, it is a nutritious meat snack with a relatively low-fat content. The product can be stored at room temperature and does not require refrigeration, making it convenient for packed lunches, travel, or as a light snack. The packaging is a transparent plastic bag with a red label that clearly shows the contents. Pork floss appeals to consumers interested in Asian gastronomy, including those looking for Asian dried meat, pork floss, Chinese pork sung, or Vietnamese ru?c th?t l?n. The product is suitable for those who want a protein-rich and satisfying snack with an authentic Asian flavor profile.Product DeclarationContents:Pork 82%, sugar, SOY SAUCE (contains WHEAT), salt, rice wine, flavor enhancer E621Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1544kJ / 369kcal Fat 8.6 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 50.9 g – of which sugars 30.7 g Protein 39.4 g Salt 3.6 g Calcium mg

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Mini Chicken Sausages - Halal Certified - 300 g Mini Chicken Sausages are a pre-processed sausage product made from mechanically separated chicken meat from neck, breast, and shoulder cuts. The product is halal-certified and suitable for consumers who want meat products prepared in accordance with Islamic regulations. The sausages have a compact, small size, making them easy to portion and quick to prepare. They can be pan-fried, boiled, or heated in the microwave, and are suitable for both children and adults. The texture is soft and juicy with a mild spice flavor and a light smoky aroma. The chicken sausages have a high protein content of 16 g per 100 g, making them a nutritious component of a varied meal. The fat content is 14 g per 100 g, and the carbohydrate content is low with only 0.5 g per 100 g. The product is suitable as a topping, an accompaniment to vegetables, or as a quick snack for everyday life. The package contains 300 g and should be stored at a maximum of 5 °C. The product should be prepared before opening and used before the specified date. The sausages are packed in a sealed plastic packaging that preserves freshness and quality until opening. Contains allergens in the form of MUSTARD and CELERY, which consumers with sensitivities should be aware of. Halal-certified chicken sausages, mini sausages for lunch boxes, protein-rich chicken products, and light everyday sausages are all relevant search terms for this product.Product DeclarationContent:Mechanically separated chicken meat from neck, breast, and shoulder cuts 90%, Water, Salt, Glucose syrup, Protein casing (beef), Spices including MUSTARD and CELERY, Stabilizer E450, Yeast extract, Antioxidant E300, Garlic, Preservative E250, Smoke aromaAllergens: MUSTARD, CELERYNutritional content per 100 g Nutrient Amount Energy 796kJ / 192kcal Fat 14 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0 g Protein 16 g Salt 1.9 g Calcium mg

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Mini Chili Chicken Sausages - 300 g These mini sausages are primarily made from chicken meat and infused with chili for a spicy flavour experience. The product is halal-certified and suitable for consumers who want meat products in accordance with Islamic dietary laws. The sausages can be cooked in a pan, in the oven, or on the grill and are suitable for both hot dishes and cold platters. The spicy chili flavour provides a lightly strong and aromatic character, appealing to those who prefer sausages with more edge than classic varieties. The texture is firm and juicy, providing a good mouthfeel when cooked. The package contains 300 g and is suitable for families, lunchboxes, or as part of a larger meal. The product must be stored at a maximum of +5 °C and should be consumed within 3 days of opening. With a protein content of 16 g per 100 g, these chicken sausages are a nutritious choice for those who want a protein-rich meal. The sausages contain spices, including mustard and celery, as well as smoke flavouring, which contributes to a lightly smoky aftertaste. The product is suitable for those seeking halal chicken sausages, spicy mini sausages, or flavourful alternatives to traditional pork sausages. Ideal for barbecue nights, quick everyday meals, and as a protein source in a varied diet.Product DeclarationContents:Mechanically separated chicken meat from neck, shoulder, breast, and leg pieces 90%, Water, Salt, Spices including MUSTARD and CELERY, Chili 0.8%, Glucose syrup, Protein casing (beef), Stabiliser E450, Yeast extract, Antioxidant E300, Preservative E250, Smoke flavouringAllergens: MUSTARD, CELERYNutritional content per 100 g Nutrient Amount Energy 828kJ / 199kcal Fat 15 g – of which saturated fatty acids 3.6 g – of which unsaturated fatty acids g Carbohydrate 1.1 g – of which sugars 0.7 g Protein 16 g Salt 1.8 g Calcium mg

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Frozen Chicken Tails - 1 kg Chicken tails are a popular cut in Asian cuisine and are used in a wide range of hot dishes. This part of the chicken is characterized by a high fat content, which provides a rich and juicy flavor during cooking. The cut is particularly common in Southeast Asian cuisines, where it is grilled over charcoal, pan-fried, or used in soups and stews. The chicken tails are delivered frozen and are packed in a sealed plastic bag with a net weight of 1 kg, making them suitable for both households and professional kitchens. The product is a raw ingredient and must always be thoroughly cooked before consumption. The meat has a dark and fat-marbled texture with an intense, umami-rich flavor that develops further with high heat. This cut is ideal for grilling, Asian skewers, stir-fries, and rich broths. Storage must be at -18°C or below, and the product must not be refrozen after thawing. Chicken tails are a nutritious meat cut with a protein content of 11 g per 100 g and an energy content of 272 kcal per 100 g. The product is aimed at food enthusiasts who wish to explore Asian flavors at home, as well as restaurants and cafes focusing on Asian or fusion cuisine. Keywords: frozen chicken tails, chicken tail, Asian chicken, chicken for grilling, frozen chicken cut, Asian cooking, chicken 1 kg.Product DeclarationContents:Chicken tailsNutritional content per 100 g Nutrient Amount Energy kJ / 272kcal Fat 25 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 11 g Salt 0 g Calcium mg

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Pork Small Intestine - Raw and Deep-Frozen - 800 g Pork small intestine is a raw offal product from pigs, sold deep-frozen in a sealed bag with a net weight of 800 grams. The product is untreated and requires thorough heat treatment before consumption. Small intestine is used in many different cuisines worldwide, including Asian, European, and Latin American food traditions, where it is an ingredient in soups, stews, and various preparations. The texture is chewy and firm, and the taste is characteristic and strong, making it suitable for dishes that require a significant offal flavor component. The product is frozen at a minimum of -18 °C and must be stored at this temperature until use. After thawing, the product must not be refrozen. Before preparation, the small intestine should be thoroughly cleaned and boiled or fried at high heat until cooked through. The packaging is a sealed plastic bag that protects the contents during freezer storage. Nutritional content per 100 g shows an energy content of 561 kJ corresponding to 135 kcal, a fat content of 11 g, of which 6.1 g is saturated fat, a protein content of 12 g, and a salt content of 0.9 g. The carbohydrate content is 0.0 g, making the product naturally carbohydrate-free. Pork small intestine appeals to consumers interested in Asian cooking, offal dishes, and traditional recipes that require pork offal. The product is suitable as a raw ingredient for homemade food and can be used in dishes such as pho, hotpot, and various wok dishes.Product DeclarationContents:Pork small intestineNutritional content per 100 g Nutrient Amount Energy 561kJ / 135kcal Fat 11 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 0.9 g Calcium mg

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Breaded Shrimp & Fish Cake - 360 g (6x60 g) These frozen shrimp and fish cakes consist of at least 62% white tiger shrimp (Litopenaeus vannamei) and Alaska pollock (Theragra chalcogramma), shaped into compact, juicy patties and then carefully coated with a crispy breadcrumb layer. The product is deep-frozen and ready for preparation directly from the freezer, making it a convenient solution for everyday meals. The patties can be cooked in the oven, deep fryer, or pan, and the golden breading provides an appetizing, crispy surface, while the inside remains juicy and tender. The taste is mild and fresh from the sea with a distinct shrimp character, complemented by the firm, white fish meat from the pollock. The texture is two-fold: the outer breading is crunchy and crispy, while the patty itself is soft and juicy inside. The package contains 6 individual patties of 60 g each, making portioning simple and flexible. The product is suitable as a quick dinner, snack, or as part of an Asian-inspired dish with rice or noodles. The frozen shrimp and fish cakes should be stored in the freezer and should not be refrozen after thawing. With a high content of shrimp and fish, the product is a good source of protein for those who want an easy everyday meal with a taste of the sea. Breaded shrimp patties, frozen fish cakes, and Asian frozen foods are popular search terms for this product, which appeals to families, food enthusiasts, and anyone who appreciates quick, tasty frozen dishes made with quality ingredients.Product DeclarationContent:42% White TIGER SHRIMP (LITOPENAEUS VANNAMEI) (Origin: Non-EU), 20.65% Breadcrumbs (WHEAT FLOUR), Water, WHEAT STARCH, Glucose Syrup, Corn Starch, SOY OILS, Salt, Flavor Enhancer: E621, Thickener: E412, 12.2% Alaska Pollock (Theragra chalcogramma) (Origin: Non-EU), 12.2% Tropical Mazzancolla (Litopenaeus vannamei) (Origin: Non-EU), SOY OILS, Salt, Flavor Enhancer: E621, Thickener: E412, Corn Starch, Onion, Sugar, SOY OILS, Salt, Flavor Enhancer, Corn Starch, Wheat Flour, Tapioca Starch, Sugar, Onion, SOY OIL, SaltAllergens: WHEAT, GLUTEN, SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 947kJ / kcal Fat 13.5 g – of which saturated fatty acids 0.01 g – of which unsaturated fatty acids g Carbohydrate 19.4 g – of which sugars 0 g Protein 6.9 g Salt 0.27 g Calcium mg

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Say Oi Som Laotian Fermented Sausage With Rice - 380 g Say Oi Som is a traditional fermented sausage with roots in Laotian cuisine, made from pork and cooked rice. The product belongs to the frozen Asian meat category and is sold in a sealed 380-gram bag. The sausages are pre-fermented, which gives them a distinctive sour and spicy taste that significantly differentiates them from common European sausage types. Fish sauce based on anchovy extract contributes to a deep umami character, while garlic and black pepper add aromatic complexity. The texture is firm and juicy inside with a slightly chewy natural pork casing. The sausages can be prepared in several ways: thawing followed by frying in a little oil in a pan, grilling, or slicing and dicing for serving in dishes. They are also suitable as an accompaniment to noodles, rice, or as part of an Asian feast. The product should be stored frozen at a maximum of -18 °C and must not be refrozen after thawing. The package is suitable for consumers interested in authentic Southeast Asian cooking, including Laotian and Thai cuisine. The product contains FISH in the form of anchovy extract and lactic acid bacteria as a natural part of the fermentation process. It may contain traces of peanuts, GLUTEN, sesame, and soy. This Laotian frozen sausage is an ideal choice for those seeking Asian specialty products, fermented sausages, exotic frozen meats, or authentic ingredients for Southeast Asian recipes.Product DeclarationContent:Pork 80%, cooked rice 12%, garlic, FISH SAUCE (ANCHOVY extract 77%, salt 20%, sugar 3%), sugar, salt, flavor enhancer: monosodium glutamate, black pepper, lactic acid bacteria, natural pork casingAllergens: FISH, ANCHOVYNutritional content per 100 g Nutrient Amount Energy 1557kJ / 376kcal Fat 31 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 7.3 g – of which sugars 3.1 g Protein 17 g Salt 0.89 g Calcium mg

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Frozen Beef Omasum Tripe - 500 g Net Weight Beef omasum, from the third stomach chamber, is a classic ingredient in Asian cuisine, especially in Chinese hotpot dishes, as well as rich soups and broths. The product is pre-cooked and frozen in thin, layered strips, allowing for uniform and easy preparation directly from the freezer. Before use, thaw the contents slowly in a refrigerator at 0-4°C for approximately 3-4 hours, then rinse thoroughly with clean water at least twice. For optimal taste and texture, the tripe pieces can be soaked in ice water for up to 30 minutes. Preparation involves boiling in soup or boiling water at 100°C for 2-3 minutes, until the product is thoroughly heated and cooked. The texture is characterized by a crispy outer surface combined with a slightly chewy core, making it a highly sought-after ingredient in Asian cuisine. The taste is mild and neutral, and it absorbs spices and broth exceptionally well during cooking. The product is frozen with an ice glaze consisting of water, which accounts for part of the gross weight of 700 g, while the net weight of the beef omasum itself is 500 g. The packaging is a sealed plastic bag suitable for freezer storage. Store at -18°C or below until use, and do not refreeze after thawing. This product is aimed at consumers interested in authentic Asian cooking, including Chinese hotpot, and is suitable for those who wish to prepare traditional offal dishes. Keywords: frozen beef omasum, hotpot ingredient, Asian offal, omasum tripe, Chinese hotpot, crispy beef tripe, frozen offal for soup.Product DeclarationContents:BEEF TRIPE (Omasum) (99.9%), Salt, Acidity regulator: E524, Ice glaze: Water (99%), Acidity regulator: E524, Humectant: E452Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 95kJ / 22kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 5.9 g Salt 0.19 g Calcium mg

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Korean Corn Dog with Pork and Beef - 3x75 g (225 g) A corn dog is a popular Korean street food, where a juicy pork and beef sausage is encased in a golden and crispy cornmeal batter and served on a wooden stick. The product is delivered deep-frozen and is ready for cooking directly from the freezer without thawing. Preparation can be done in several ways: in a deep fryer at 170 °C for approximately 9-12 minutes, in an oven at 180 °C for approximately 18-20 minutes, or in an air fryer at 170 °C for approximately 6-9 minutes. Cooking times are indicative and may vary depending on the equipment used. The batter is made from cornmeal and wheat flour, which gives a characteristic crispy and slightly chewy texture on the outside, while the sausage inside remains juicy and flavorful. The product contains no artificial colors. For an authentic Korean taste experience, it is recommended to sprinkle the corn dog with sugar and add ketchup and mustard before serving. The package contains three individual corn dogs of 75 g each, totaling 225 g, making it suitable for sharing or for several meals. The product must be stored at -18 °C and must not be refrozen after thawing. The corn dog is an excellent option for those who want to experience Korean street food at home and is well-suited as a dinner, snack, or for gatherings. The product contains WHEAT and EGG and may contain traces of MILK. Korean corn dog, frozen sausage snack, corn batter sausage on a stick, Korean street food at home, quick frozen snack for oven and air fryer.Product DeclarationContent:Cornmeal (58%), WHEAT FLOUR, semolina (corn 30%), water, sugar, vegetable oils (sunflower, rapeseed), salt, raising agent: diphosphates, sodium carbonates, EGG yolk powder, hot dog (42%) (pork (83%), beef (6%), water, iodized salt (salt, potassium iodate), spices, dextrose, glucose syrup, maltodextrin, sugar, spice blends, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, spice extracts, yeast extract, beech smoke)Allergens: WHEAT FLOUR, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1253kJ / 300kcal Fat 18.1 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 24.5 g – of which sugars 4.1 g Protein 9.8 g Salt 1.8 g Calcium mg

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Sausage & Cheese Corn Dogs - 3x75 g (225 g) Corn dogs are a classic Korean street food dish, where a sausage made of pork and beef combined with cheese is enveloped in a layer of crispy corn-based batter and served on a wooden stick. This variant contains three individual pieces of 75g each, resulting in a total net weight of 225g. The batter makes up 58% of the product and is made from a blend of corn flour and wheat flour, while the sausage filling with cheese accounts for 42% and consists of pork (49%), cheese from milk (40%), and beef (3%). The product is deep-frozen and must be cooked before serving. Cooking can be done in a deep fryer at 170°C for approximately 9-12 minutes, in an oven at 180°C for approximately 18-20 minutes, or in an air fryer at 170°C for approximately 6-9 minutes. Cooking times are indicative and may vary depending on the equipment used. The cooked corn dog has a crispy and golden outer crust with a soft and juicy interior, where the creamy cheese and spicy sausage provide a rich and flavorful combination. For an authentic Korean taste experience, the corn dog can be rolled in sugar and topped with ketchup and mustard. The product should be stored at -18°C and must not be refrozen after thawing. This package is suitable for those who want a quick and satisfying snack inspired by Korean street food. Korean corn dog, frozen snack with cheese and sausage, quick street food for oven and air fryer, Asian snack for the whole family.Product DeclarationContent:Corn coating (58%) (WHEAT flour, semolina (corn, 30%), water, sugar, vegetable oils (sunflower, rapeseed), salt, raising agent: diphosphates, sodium carbonates, EGG yolk powder), sausage with cheese (42%) (pork (49%), cheese (from MILK) (40%), beef (3%), water, iodized salt (salt, potassium iodate), spices, dextrose, glucose syrup, maltodextrin, sugar, spice, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, spice extracts, yeast extract, beechwood smoke)Allergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100g Nutrient Amount Energy 1260kJ / 301kcal Fat 15.8 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate 28.8 g – of which sugars 1.8 g Protein 11 g Salt 1.4 g Calcium mg

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Frozen Pork Belly - 800 g Pork belly is a traditional meat product used in many different cuisines worldwide, especially in Asian cooking. The product is delivered frozen and raw, ensuring freshness and a long shelf life until preparation. With a net weight of 800 g, the package is suitable for both family meals and larger cooking projects. Pork belly is a protein-rich ingredient that contains naturally occurring fat and nutrients. The texture is firm and chewy when raw, but becomes tender and juicy with slow cooking over low heat. The product is particularly well-suited for stews, soups, and casseroles, where it absorbs flavors from spices and other ingredients. It can be prepared by boiling, steaming, or frying depending on the desired dish. Pork belly is often used in Asian specialty dishes such as braised pork belly, pho soup, and stir-fries. The ingredient is free from additives and contains only pork belly as an ingredient. The product should be stored at -18°C and must not be refrozen after thawing. Before consumption, the product must be thoroughly heated. The package is vacuum-sealed to preserve quality during frozen storage. The product is aimed at consumers interested in Asian cuisine, home cooks, and anyone looking for a nutritious meat product for cooking. Frozen pork belly is a popular ingredient in Vietnamese, Chinese, and Filipino cuisine and is ideal for those seeking authentic ingredients for homemade Asian food.Product DeclarationContents:Pork BellyNutritional content per 100 g Nutrient Amount Energy 378kJ / 90kcal Fat 2.4 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 1.7 g – of which sugars 0.8 g Protein 15 g Salt 0.05 g Calcium mg

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Vietnamese Pork Sausage with Black Pepper - 250 g Vietnam Sausage Black Pepper is a frozen pork sausage prepared in Vietnamese style with black pepper as the dominant spice. The sausage contains a full 72% pork and is combined with potato starch, sugar, salt, and soy protein, which gives it a firm and juicy consistency. The product is frozen and should be stored at a maximum of -18 °C to maintain quality. After thawing, the sausage can be cooked by pan-frying or grilling for 3-5 minutes until heated through. It pairs well as a side dish with steamed rice, noodles, or Asian stir-fries and can also be used in cooking with vegetables and sauces. The taste is a combination of salty and slightly sweet with a distinct black pepper note that gives the dish an authentic Southeast Asian touch. The texture is firm and juicy with a lightly crispy surface when fried. The package contains 250 g and is suitable for both everyday meals and more festive occasions. The product is aimed at consumers interested in Asian cuisine, including Vietnamese cooking and Southeast Asian flavors. Keywords: Vietnamese sausage, Asian pork sausage, frozen sausage with black pepper, black pepper sausage, Asian frozen food, Vietnamese cuisine, pork sausage for stir-fry.Product DeclarationContents:Pork (72%), water, potato starch, sugar, salt, SOY protein, pepper, stabilizers: E450/E452, flavor enhancer: E621, onion powder, rapeseed oil, sunflower oil, pork fat, natural flavorAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1277kJ / 308kcal Fat 9.8 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 2.6 g – of which sugars 1.9 g Protein 1.5 g Salt 1.5 g Calcium mg

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Frozen Original Tocino - Marinated Pork - 350 g Pinoy Kitchen Original Tocino is a frozen, raw, marinated pork delicacy inspired by traditional Filipino cuisine. This product belongs to the frozen meat category and is particularly popular in Filipino cooking, where tocino is a central part of the classic breakfast dish. Pork constitutes 74% of the product and is carefully marinated in a combination of cane sugar, garlic, pineapple juice, and selected spices, giving the meat a characteristic sweet and slightly salty flavor. The texture is soft and juicy after cooking, and the surface caramelizes slightly during frying, creating an appetizing crust. The dish is easily prepared by pan-frying and is traditionally served with garlic fried rice and eggs as a complete Asian breakfast. However, tocino is equally suitable as a main course for lunch or dinner with side dishes of your choice. The product is frozen and must be stored in the freezer until use. The package contains 350 g and is suitable for one to two servings. Ingredients include soy sauce made from soybeans and wheat, making the product unsuitable for individuals with soy or gluten allergies. The product also contains sulfur dioxide as an antioxidant. Tocino is a popular Asian frozen dish that appeals to food enthusiasts interested in Filipino cuisine, Asian food, and exotic flavors. Keywords: Filipino tocino, frozen pork, Asian breakfast, marinated pork, Filipino cuisine, tocino pork, Asian frozen dish.Product DeclarationContents:pork 74%, cane sugar, SOY sauce (water, SOYBEANS, iodized salt (salt, iodine), WHEAT, color: E150c, preservative: E202), garlic, pineapple juice (from concentrated juice), concentrated black radish and carrot, citrus fiber, cane sugar vinegar (natural vinegar, water, color: E150c, antioxidant: SULFUR DIOXIDE), salt, yeast extract, raki, spices (pepper), antioxidant: E301Allergens: SOY, SOYBEANS, WHEAT, SULFUR DIOXIDENutritional content per 100 g Nutrient Amount Energy 807kJ / 192kcal Fat 7.4 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 15 g Protein 15 g Salt 1.7 g Calcium mg

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Pig Uterus - 800 g Pig uterus is a traditional pork offal product well-known in Asian cuisine, particularly in East and Southeast Asia. The product is delivered deep-frozen and raw, ensuring freshness and easy storage until preparation. It is packaged in a sealed bag with a net weight of 800 g, making it suitable for both family meals and larger preparations. Pig uterus is typically used in dishes where it is fried, stir-fried with vegetables, or prepared as part of a grill or BBQ dish. To achieve the desired tenderness and reduce any potential odor, it is recommended to simmer the product for at least 25-30 minutes before further cooking. The texture is described as firm and slightly crisp after cooking, and the product has a good ability to absorb flavors from sauces, spices, and marinades. The nutritional content per 100 g shows a low fat content of 0.8 g and a high protein content of 13 g, making it a protein-rich ingredient. The carbohydrate content is 0 g, and the salt content is very low at 0.05 g per 100 g. The product should be stored frozen and thawed in the refrigerator before use. It is suitable for consumers interested in Asian pork offal, offal, and traditional recipes from Asian cuisine. Pig uterus is an ingredient without additives, as the ingredient list consists solely of pig uterus. The product is aimed at chefs and food enthusiasts who wish to explore authentic Asian ingredients and preparation methods.Product DeclarationContents:Pig uterus (raw, deep-frozen).Nutritional content per 100 g Nutrient Quantity Energy 249kJ / 59kcal Fat 0.8 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 13 g Salt 0.05 g Calcium mg

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Pork Large Intestine - Raw and Deep Frozen - 800 g Pork large intestine is a classic ingredient in Asian cuisine and is used in many traditional recipes worldwide. The product consists solely of pork intestine and is delivered raw, deep-frozen, ensuring a long shelf life and easy storage in your home freezer. With a net weight of 800 g, the package is suitable for preparing multiple portions at once. Pork large intestine is typically used in hearty soups, slow-simmered stews, stir-fries, and various Asian specialties, where it contributes a characteristic texture and a rich flavor. Before cooking, the intestine should be thoroughly cleaned and cooked well, as the product is sold raw and must not be consumed without prior heat treatment. The texture is chewy and firm, and with slow cooking, it becomes tender and juicy, making it particularly suitable for stews and soups with long cooking times. The product should be stored at -18°C or below and must under no circumstances be refrozen after thawing. The packaging is a sealed plastic bag that protects the contents during freezer storage. Pork large intestine is a protein-rich product with 13 g of protein per 100 g and a relatively low salt content of 0.05 g per 100 g. The energy content is 613 kJ, equivalent to 146 kcal per 100 g. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian dishes with frozen pork intestines, offal, or traditional pork products. It is an obvious choice for those looking for ingredients for Asian soup, pork offal, or stir-fry with pork intestine.Product DeclarationContents:Pork intestineAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 613kJ / 146kcal Fat 7.7 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 9.1 g – of which sugars 0.8 g Protein 13 g Salt 0.05 g Calcium mg

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