Description
Korean Corn Dog with Pork and Beef - 3x75 g (225 g)
A corn dog is a popular Korean street food where a juicy pork and beef sausage is encased in a golden and crispy cornmeal batter and served on a stick. The product is delivered frozen and is ready for preparation directly from the freezer without thawing. Preparation can be done in several ways: in a deep fryer at 170 °C for approximately 9-12 minutes, in an oven at 180 °C for approximately 18-20 minutes, or in an air fryer at 170 °C for approximately 6-9 minutes. Cooking times are indicative and may vary depending on the equipment used. The batter is made from corn flour and wheat flour, which gives it a characteristic crispy and slightly chewy texture on the outside, while the sausage inside remains juicy and flavorful. The product contains no artificial colours. For an authentic Korean taste experience, it is recommended to sprinkle the corn dog with sugar and add ketchup and mustard before serving. The package contains three individual corn dogs weighing 75 g each, totalling 225 g, making it suitable for sharing or for multiple meals. The product should be stored at -18 °C and must not be refrozen after thawing. The corn dog is an excellent option for those who want to experience Korean street food at home and is well-suited as dinner, a snack, or for parties. The product contains WHEAT and EGG and may contain traces of MILK. Korean corn dog, frozen sausage snack, corn batter sausage on a stick, Korean street food at home, quick frozen snack for oven and air fryer.
Product Declaration
Contents:
Corn flour (58%), WHEAT FLOUR, semolina (corn 30%), water, sugar, vegetable oils (sunflower, rapeseed), salt, raising agents: diphosphates, sodium carbonates, EGG yolk powder, hot dog (42%) (pork (83%), beef (6%), water, iodised salt (salt, potassium iodate), spices, dextrose, glucose syrup, maltodextrin, sugar, spice blends, stabiliser: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, spice extracts, yeast extract, beechwood smoke)
Allergens: WHEAT FLOUR, GLUTEN, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1253kJ / 300kcal |
| Fat |
18.1 g |
| – of which saturated fatty acids |
5.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
24.5 g |
| – of which sugars |
4.1 g |
| Protein |
9.8 g |
| Salt |
1.8 g |
