Description
Say Oi Som Laotian Fermented Sausage with Rice - 380 g
Say Oi Som is a traditional fermented sausage with roots in Laotian cuisine, made from pork and cooked rice. The product belongs to the frozen Asian meat category and is sold in a sealed 380-gram pouch. The sausages are pre-fermented, giving them a distinctive sour and spicy taste that differs significantly from common European sausage types. Fish sauce based on anchovy extract contributes to a deep umami character, while garlic and black pepper add aromatic complexity. The texture is firm and juicy inside with a slightly chewy natural pork casing. The sausages can be prepared in several ways: thawing followed by frying in a little oil in a pan, grilling, or slicing into pieces and cubes for serving in dishes. They are also suitable as an accompaniment to noodles, rice, or as part of an Asian feast. The product should be stored frozen at a maximum of -18 °C and must not be refrozen after thawing. The package is suitable for consumers interested in authentic Southeast Asian cooking, including Laotian and Thai cuisine. The product contains FISH in the form of anchovy extract and lactic acid bacteria as a natural part of the fermentation process. It may contain traces of peanuts, GLUTEN, sesame, and soy. This Laotian frozen sausage is an obvious choice for those seeking Asian specialty products, fermented sausages, exotic frozen meats, or authentic ingredients for Southeast Asian recipes.
Product Declaration
Contents:
Pork 80%, cooked rice 12%, garlic, FISH SAUCE (ANCHOVY extract 77%, salt 20%, sugar 3%), sugar, salt, flavor enhancer: monosodium glutamate, black pepper, lactic acid bacteria, natural pork casing
Allergens: FISH, ANCHOVY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1557kJ / 376kcal |
| Fat |
31 g |
| – of which saturated fatty acids |
10 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
7.3 g |
| – of which sugars |
3.1 g |
| Protein |
17 g |
| Salt |
0.89 g |
