Description
Instant Natural Striped Jellyfish in Brine - 170 g
Jellyfish in brine is a traditional ingredient in Asian cuisine and is considered a delicacy in many parts of Asia. The product comes in a sealed 170g bag with a dry matter content of at least 55 percent, ensuring a firm and manageable consistency. The jellyfish is pre-processed and ready to use directly from the packaging, making preparation simple and time-saving. It can be used as a cold appetizer, as part of an Asian salad with vegetables such as cucumber and carrots, or as an edible accompaniment to various dishes. The texture is characteristically crispy and gelatinous, which distinguishes jellyfish from other protein-rich foods. The taste itself is mild and neutral, but the jellyfish absorbs spices and sauces exceptionally well, making it suitable for marinating and seasoning. The nutritional content per 100g shows a very low fat content of 0.3g and a protein content of 3.7g, while the energy content is a modest 33 kJ, equivalent to 7.9 kcal. The product contains no sugar and has a salt content of 0.8g per 100g. The ingredient list is simple and consists solely of jellyfish, water, and salt, without additives or artificial ingredients. The packaging is a sealed plastic bag suitable for storage at room temperature until opened. Jellyfish in brine is aimed at food enthusiasts interested in Asian gastronomy, those seeking low-calorie protein alternatives, and chefs looking to experiment with unique textures in their dishes. The product is suitable as an ingredient in Asian salads, cold appetizers, and as a garnish. Keywords: Asian jellyfish, jellyfish in brine, low-calorie Asian snack, Asian delicacy, crispy jellyfish, Asian appetizer, natural jellyfish.
Product Declaration
Contents:
Jellyfish, water, salt
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
33kJ / 7.9kcal |
| Fat |
0.3 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
3.8 g |
| –
of which sugars |
0 g |
| Protein |
3.7 g |
| Salt |
0.8 g |
| Calcium |
mg |
