Description
Frozen Spring Onion Pancake (Veggie) - 400 g
The spring onion pancake is a frozen, vegetarian dish with Chinese chives as the primary ingredient. The product belongs to the category of Asian frozen products and is suitable as a snack, appetizer, or side dish for a larger meal. The pancake is made from a blend of different rice flours, including regular rice flour, glutinous rice flour, and hardened rice flour, which gives it a characteristic soft and slightly chewy texture inside with a crispy surface after frying. Preparation is simple: take the product directly from the freezer and fry it in a pan with a little water, cover with a lid, and cook for 3-4 minutes on each side until golden brown. Serve hot and enjoy alone or as part of an Asian-inspired meal. The taste is mild and aromatic with distinct notes of chives and a slightly spicy undertone from white pepper powder. The texture is soft and slightly chewy inside, while the outside becomes crispy and golden when fried. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package contains 400 g and is intended for multiple servings. The spring onion pancake is meat-free and is therefore suitable for vegetarians and others who want a plant-based Asian dish. The product is ideal for those who want to explore Asian cooking at home and is well-suited for everyday dinners, Asian themed evenings, or as a quick snack. Keywords: frozen Asian snack, vegetarian spring onion pancake, Asian side dish, chive pancake, frozen vegetarian dish, Asian cooking at home, plant-based Asian food.
Product Declaration
Ingredients:
Chinese chives 30.94%, water, starch (tapioca starch, rice flour, glutinous rice flour, rice oil (unhardened)), sugar, salt, flavor enhancer (E621), white pepper powder.
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
645kJ / 152kcal |
| Fat |
1.3 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
33 g |
| – of which sugars |
3.2 g |
| Protein |
2 g |
| Salt |
1.2 g |
VeganVegetarian
