Description
Squid And Seafood Snack - Hot & Spicy - 18 g
This Asian seafood snack is made from a combination of squid meat and surimi, providing a protein-rich and flavorful snack experience. The product belongs to the category of dried fish and seafood snacks, which are very common in Southeast Asian cuisine and increasingly popular in Europe. The snack is seasoned with a combination of chili, chili sauce, and chili paste, resulting in a distinct and persistently strong flavor that appeals to those who enjoy fiery taste sensations. The texture is chewy and firm, characteristic of dried squid products, offering a satisfying mouthfeel. The surimi component adds a softer contrast, rounding out the overall consistency. The product contains wheat flour and tapioca starch, which act as binders and give the snack its firm shape. Soy sauce is added as a flavor component, providing an umami depth to the spicy profile. Flavor enhancers such as monosodium glutamate, disodium 5'-inosinate, and disodium 5'-guanylate are used to intensify the overall taste experience. Sweeteners in the form of sucralose and acesulfame K are added, and the product contains no preservatives. Packaged in a small, sealed 18g net weight pouch, this seafood snack is easy to take anywhere – whether it's to work, school, or while traveling. The compact packaging makes it suitable as a quick and satisfying snack throughout the day. The product contains FISH, WHEAT, SOYBEANS, and GLUTEN and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 22.7g per 100g, the snack is relatively protein-rich compared to many other snack products. The energy content is 1331 kJ / 318 kcal per 100g. This type of Asian fish snack is popular among fans of strong flavors, seafood snacks, and spicy Asian products, and it is well-suited for those seeking an alternative to traditional chips and crackers.
Product Declaration
Content:
BENTO: SQUID, SEAFOOD SNACK HOT & SPICY BLUE 18 g Ingredients: squid meat (sepia aculeata) 45%, surimi (bream (abramisbrama), sugar) 40%, wheat flour 5%, tapioca starch 4%, herbs and spices (chili, sugar, soy sauce (soybeans, water, wheat) 3.5%, sugar 2%, salt 0.5%, chili 0.5%, flavor enhancers (monosodium glutamate, disodium 5´ inosinate, disodium 5´ guanylate), acidity regulators (E330, E296), sweeteners (sucralose, acesulfame K), artificial flavor. No Preservatives Contains: FISH, WHEAT FLOUR, SOYBEANS AND GLUTEN
Allergens: FISH, WHEAT, GLUTEN, SOYBEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
293kj/70kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
60 g |
| – of which sugars |
25 g |
| Protein |
25 g |
| Salt |
0 g |
