Description
Mixed Seafood Snack With Squid - Super Spicy - 20 g
This snack belongs to the category of Asian fish snacks and is made from squid and surimi. The product is a dried and roasted seafood snack with a very strong seasoning, aimed at consumers with a fondness for intense heat and complex flavour combinations. The snack can be enjoyed directly from the pack without any preparation and is therefore suitable as a quick bite during the day. The pack should be opened and the contents consumed immediately after opening to maintain the best quality and crispiness. The flavour experience is dominated by a deep umami character from the seafood combined with a distinct and lingering chilli heat, providing a complex and layered flavour profile. The texture is firm and slightly chewy, which is typical for roasted fish snacks of this type. The product is packed in a sealed 20-gram bag, which is easy to carry on the go, to work or as an accompaniment to a cold drink. The snack should be stored dry at room temperature and requires no refrigeration. It is suitable for chilli enthusiasts who want an Asian-inspired snack with maximum strength. The product may contain traces of crab, shrimp, dairy products and eggs, which should be considered by allergy sufferers. With ingredients such as squid, surimi, soy-based sauce, rice flour and chilli sauce, this is an authentic Asian fish snack with a clear and penetrating seasoning. The snack is suitable as a bar snack, for parties or as a small taste experience for those looking for something out of the ordinary. Keywords: Asian seafood snack, spicy fish snack, squid snack, super spicy seafood, seasoned Asian snack, umami snack, gluten-free snack.
Product Declaration
Content:
SQUID (Dosidicus gigas) 35%, SURIMI (Saurida tumbil) 30% (FISH, sugar, acidity regulator: E451, E450), sugar, WHEAT flour, tapioca starch, fructose, chilli sauce 3.4% (water, green chilli, garlic, salt), SOY sauce (SOYbean sauce (SOY, WHEAT), water, sugar, iodised salt), rice flour, flavour enhancer: E621, flavouring, salt, chilli powder 0.5%, acidity regulator: E330, acid: E296
Allergens: FISH, WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1473kJ / 352kcal |
| Fat |
2.2 g |
| –
of which saturated fatty acids |
0.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
58 g |
| –
of which sugars |
32 g |
| Protein |
25 g |
| Salt |
3.9 g |
| Calcium |
mg |
