Yanang Leaf Extract

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Yanang Leaf Extract

VendorFLYING GOO
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Yanang Leaf Extract - 400 ml Yanang leaf extract is a liquid concentrate derived from the leaves of the yanang plant, botanically known as Tillacora triandra, which makes up 20% of the product's content.... Read more

20,00 kr Incl. VAT

2,000+ Asian products in stock

Shipped today? Order within: Jul 21, 2026 17:00:00 +0200

SKU: 100678

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Description

Yanang Leaf Extract - 400 ml

Yanang leaf extract is a liquid concentrate derived from the leaves of the yanang plant, botanically known as Tillacora triandra, which makes up 20% of the product's content. The extract is used as a flavouring and colouring ingredient in a wide range of Asian dishes, including soups, stews, and traditional drinks. The product is particularly widespread in Southeast Asian cuisine, where yanang leaves have traditionally played a central role in the preparation of local specialties. The flavour is fresh and subtly herbaceous with a mild, natural character that pairs well with both light broths and more robust dishes. The consistency is liquid and easy to dispense directly from the can. Shake the can well before use to ensure a uniform mixture of the contents. After opening, it is recommended to store any remaining extract in a separate, airtight container in the refrigerator. The product is packaged in a practical metal can with a net content of 400 ml, suitable for storage in a kitchen cupboard before opening. No known allergens have been identified in the ingredient list. The extract is suitable for home cooks and food enthusiasts who wish to prepare authentic Asian dishes with traditional plant-based ingredients. It is an ideal ingredient for those working with Southeast Asian cooking, including Thai-inspired soups and green curry dishes. The product can advantageously be used as a natural flavour enhancer in vegetarian and vegan recipes. Yanang leaf extract is a specialty ingredient that is difficult to find in regular supermarkets and gives dishes an authentic and distinctive taste.

Product Declaration

Content:
water, yanang leaves (Tillacora triandra) 20%, salt, sugar, acidity regulator (E330)

Nutritional content per 100 ml

Nutrient	Amount
Energy	42kj/10kcal
Fat	0 g
– of which saturated fatty acids	0 g
– of which unsaturated fatty acids	0 g
Carbohydrate	1.5 g
– of which sugars	1 g
Protein	1 g
Salt	0 g

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