Description
Universal Wok Sauce - 250 ml
Universal wok sauce is a liquid condiment developed for use when preparing Asian dishes in a wok or frying pan. The sauce functions as a flexible flavour base that can be combined with a wide range of ingredients, including vegetables, poultry, beef, tofu, and seafood. It is particularly suitable for wok dishes, noodle dishes, and fried rice dishes, to which it adds a balanced and rich flavour. The sauce is poured directly into the heated pan and mixed with the other ingredients, making preparation simple and quick. The flavour is characterized by a distinct umami depth with notes of soy and a slight sweetness from sugar, combined with a significant saltiness. The consistency is liquid and smooth, making it easy to dispense and distribute evenly over the ingredients during cooking. The product comes in a 250 ml bottle, which is practical for both everyday cooking and more experimental cuisine. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be stored in the refrigerator and consumed within 30 days. The sauce contains soy extract and is therefore relevant for individuals with soy allergies. It is free from animal ingredients and fish, making it suitable for vegetarian and vegan cooking. Universal wok sauce is an excellent choice for those who want to prepare authentic Asian dishes at home without using many different spices. The product is aimed at food enthusiasts, families, and anyone who wants an easy and flavourful solution for everyday Asian cuisine. Keywords: Asian wok sauce, soy sauce for wok, vegetarian wok sauce, easy Asian sauce, wok accessory.
Product Declaration
Ingredients:
Water, Soy Extract (water, SOYBEAN, salt, sugar), Sugar, Salt, Modified Starch (E1442), Monosodium Glutamate (E621), Caramel (E150a), Potassium Sorbate (E202), Sodium Benzoate (E211)
Allergens: SOYBEAN
Nutritional Content per 100 ml
| Nutrient |
Quantity |
| Energy |
302kJ / 72kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
18 g |
| –
of which sugars |
14 g |
| Protein |
0 g |
| Salt |
10 g |
| Calcium |
mg |
