Description
Noodle Sauce With Soy And Chili - 250 ml
Noodle sauce is a liquid Asian sauce developed for use in a wide range of noodle and wok-based dishes. The sauce has a dark, concentrated consistency and contains a combination of soy sauce, sugar, chili, garlic, and acetic acid, which together create a complex flavor profile with elements of salt, sweetness, and umami. The product is suitable for classic Thai dishes such as Pad Thai, Pad See Ew, and similar noodle varieties, but can also be used as a marinade for meat and seafood or as a dipping sauce for fresh vegetables and spring rolls. Preparation is simple: cook 80 grams of noodles, add desired vegetables and meatballs, then stir in 30 ml of noodle sauce before serving. The sauce comes in a practical 250 ml glass bottle that is easy to dispense directly into the pan or wok. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be stored in the refrigerator and consumed within 30 days. The sauce contains soybeans as an allergen and is enhanced with the flavor enhancer monosodium glutamate (E621) and the preservatives sodium benzoate (E211) and potassium benzoate (E202). The product is gluten-free according to the packaging and contains no animal ingredients from animals or fish. The noodle sauce is aimed at food enthusiasts who want to prepare authentic Asian noodle dishes at home without hassle. It is ideal for everyday cooking as well as for more creative culinary experiences with Asian inspiration. Keywords: Thai noodle sauce, Asian sauce for noodles, soy sauce for wok, gluten-free noodle sauce, sauce for Pad Thai, Asian dipping sauce, noodle dish sauce, bottled Thai sauce.
Product Declaration
Content:
Sugar, SOY SAUCE, Water, Chili, Garlic, Acetic Acid, Monosodium Glutamate (E621), Sodium Benzoate (E211), Potassium Benzoate (E202)
Allergens: SOY
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
655kJ / 156kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
39 g |
| –
of which sugars |
38 g |
| Protein |
0 g |
| Salt |
5.7 g |
| Calcium |
mg |
