Description
Crispy Tapioca Snacks with Seaweed Flavor - 67 g
These crispy snack chips are made from tapioca flour and have a distinct seaweed flavor, offering an umami-rich and slightly salty taste experience. This product belongs to the Asian snacks category and is characterized by a light and crunchy texture, setting it apart from traditional potato chips. The chip is seasoned with a blend of seaweed powder and chili, providing a complex flavor profile with both depth and a slightly spicy aftertaste. The snack can be enjoyed directly from the bag as a quick snack and requires no preparation. It's perfect for lunchboxes, as a travel snack, or for cozy gatherings. The texture is light and airy with a distinct crispness that makes it satisfying to eat. The product contains wheat flour and is therefore not suitable for individuals with gluten intolerance. The bag weighs 67 grams and is made of soft plastic. Store the snack in a cool, dry place away from direct sunlight. These Asian seaweed chips are aimed at snack enthusiasts who wish to explore new flavor variations inspired by Asian food culture. The product is suitable as a gluten-containing snack for adults and young people who enjoy exotic and spicy taste experiences. Keywords: Asian seaweed snack, crispy tapioca snacks, seaweed flavor chips, Asian snack with chili, crunchy snack for lunchbox.
Product Declaration
Ingredients:
Tapioca flour 35%, palm olein oil 28%, WHEAT FLOUR 23%, spice powder (seaweed powder, chili) 7%, rice flour 5%, maltodextrin, flavor enhancers (E621, E631, E627), anti-caking agent (E551), acidity regulator (E500), color (E150a), emulsifier (E471, E1450), antioxidant (E320), natural identical flavor, artificial flavor
Allergens: WHEAT FLOUR, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2231kj/533kcal |
| Fat |
26.7 g |
| – of which saturated fatty acids |
11.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
66.7 g |
| – of which sugars |
6.7 g |
| Protein |
3.3 g |
| Salt |
0 g |
