Description
Fish Snack with Barbecue Flavour - 52 g
This Asian fish snack consists of thin, grilled strips of sea fish with a distinct barbecue flavour. The product belongs to the category of dried fish snacks, which are extremely common in Asia and increasingly popular as an alternative to traditional crisps and salted snacks in the West. The snack is grilled, not deep-fried, which offers a lighter preparation method compared to many other snack products. Fish strips of this type can be enjoyed directly from the bag as a ready-to-eat snack without further preparation. However, it is also possible to heat them in the microwave for approximately two minutes to achieve an extra crispy texture, or to pan-fry them briefly. The flavour is rich and salty with a distinct smoky barbecue note and a slight hint of chili, providing a mild warmth. The texture is initially slightly chewy and firm, but becomes crispy when heated. The product is a good source of protein, containing a full 24 g of protein per 100 g, and the fat content is very low at only 0.6 g per 100 g. The snack is suitable as a protein-rich in-between meal, for a beer with friends as an alternative to crisps, or as a quick and satisfying snack on the go. The package weighs 52 g and is easy to carry in a bag, to work, school, or when travelling. The product contains allergens such as fish, egg, wheat, gluten, milk (lactose), soy, and sulfur dioxide. The snack is labelled as Kosher and is produced without artificial additives. It is well-suited for consumers seeking an Asian fish snack, a protein-rich snack without frying oil, or a different taste experience with barbecue and smoky aroma.
Product Declaration
Contents:
FISH meat 61.8% (lizardFISH [Saurida spp.], EGG powder, acidity regulators: E450, E451), humectant: E420, tapioca starch (contains SULPHUR DIOXIDE), sugar, WHEAT flour, barbecue flavour powder 2.6% (LACTOSE [MILK], sugar, hydrolysed vegetable protein [SOY, corn], salt, shallot powder, anti-caking agent: E341, paprika extract, colour: E160c, flavourings, smoke flavour, colour: E150c, starch [tapioca starch, corn starch], anti-caking agent: E551 [nano]), salt (salt, anti-caking agent E536), SOY sauce (water, SOYbeans, WHEAT flour, salt, sugar), flavour enhancers: E621, E635, chili extract.
Allergens: FISH, EGG, SULPHUR DIOXIDE AND SULPHITES, WHEAT, GLUTEN, LACTOSE, MILK, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1344kJ / 317kcal |
| Fat |
0.6 g |
| – of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
53 g |
| – of which sugars |
20 g |
| Protein |
24 g |
| Salt |
6.7 g |
