Description
Surimi Crab Sticks with Crab Flavor - 250 g
Surimi crab sticks are a processed fish product based on white fish meat that, through a special manufacturing process, is given a shape, color, and taste similar to crab meat. The product is sold frozen in a 250 g package and is ready for thawing and use in a wide variety of dishes. The sticks are fully pasteurized during production, meaning they are safe to eat without further cooking, although they are typically heated or prepared before serving. Surimi crab sticks are frequently used in Asian cuisine, including in sushi rolls such as California rolls, in noodle and rice dishes, in soups, hot pot, and stir-fries, as well as in cold salads and sandwiches. The texture is soft and slightly chewy, resembling the texture of real crab meat, while the taste is mild and slightly sweet with a distinct seafood flavor. The product is suitable as an ingredient in everyday meals and provides an easy and affordable way to add a seafood-like taste experience to a meal. The package should be stored frozen and kept refrigerated after thawing. Surimi crab sticks appeal to anyone looking for a practical and affordable seafood ingredient for Asian-inspired dishes, packed lunches, or light meals. The product is suitable for consumers looking for frozen fish products, Asian ingredients, or seafood alternatives. Relevant keywords include: surimi sticks, frozen crab sticks, Asian seafood, fish sticks with crab flavor, sushi ingredients, frozen fish products.
Product Declaration
Contents:
Processed white fish meat (36%, Nemipterus spp, sugar, stabilizers: E450iii, E451i, trawled in FAO area 51), water, corn starch, modified tapioca starch, sweetener E420, sugar, salt, soybean oil, Japanese rice wine, crab extract, crab flavor, EGG WHITE POWDER, thickener E407, crab meat, color E170, E120, E160c, emulsifier E322
Allergens: EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
765kJ / 183kcal |
| Fat |
1 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13 g |
| –
of which sugars |
1 g |
| Protein |
15 g |
| Salt |
1.2 g |
| Calcium |
mg |
