Shaomai Shrimp 500g (20pcs)

Shaomai Shrimp 500g (20pcs)

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Shaomai with Shrimp - Frozen Dumplings - 500 g (20 pcs) Shaomai with shrimp is a traditional Asian dumpling dish that belongs to the dim sum category. Each pack contains 20 pieces of frozen... Read more

69,00 kr Incl. VAT

    • 2,000+ Asian products in stock

    SKU: 103179

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    Description

    Shaomai with Shrimp - Frozen Dumplings - 500 g (20 pcs)

    Shaomai with shrimp is a traditional Asian dumpling dish that belongs to the dim sum category. Each pack contains 20 pieces of frozen dumplings with a total weight of 500 grams. The filling primarily consists of fish and shrimp combined with jicama, carrot, vermicelli, and garlic, which together create an aromatic and flavorful core. The dumplings are enclosed in a thin, soft dough made from wheat starch and tapioca starch, which holds the filling together during cooking. The dish is easily prepared by steaming from frozen for 7 to 8 minutes, making it a quick and convenient meal. The taste is mild and fresh from the sea with distinct notes of shrimp and fish, rounded off by sesame oil and soy sauce. The texture is soft and juicy inside with a slightly elastic outer dough, characteristic of steamed dumplings. The product should be stored at -18°C and must not be refrozen after thawing. The pack is suitable for those who wish to prepare authentic Asian dishes at home without a long preparation time. Shaomai with shrimp is a popular choice for dim sum parties, Asian dinners, and as an appetizer for festive occasions. The product contains allergens such as fish, shrimp, wheat, soy, and sesame, and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 9 grams per 100 grams, these dumplings are also a nutritious choice for those who want a protein-rich snack or dish. Frozen shrimp dumplings, Asian dumplings, dim sum at home, steamed shrimp dumplings, and shaomai recipe are among the search terms naturally associated with this product.

    Product Declaration

    Contents:
    FISH 29%, SHRIMP 20%, WHEAT starch, jicama 10%, tapioca starch, water, carrot 6%, SOY oil, vermicelli (arrowroot starch, water), sugar, garlic, SESAME oil, salt, SOY sauce (SOYbeans, WHEAT, salt, water, sugar), flavor enhancer E621, white pepper

    Allergens: FISH, SHRIMP, WHEAT, SOY, SESAME

    Nutritional content per 100 g

    Nutrient Quantity
    Energy 591kJ / 141kcal
    Fat 6.2 g
    – of which saturated fatty acids 1.1 g
    – of which unsaturated fatty acids 0 g
    Carbohydrate 19.7 g
    – of which sugars 1.7 g
    Protein 9 g
    Salt 0.91 g

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